Patria Oakville Ranch Cabernet Sauvignon, Napa Valley, California, 2017
Overview of the Wine
Friends for over 15 years, Tony and Kim first met through their work with Plumpjack Winery. While they disagreed about hair metal (Tony yay, Kim nay), they found immediate kinship in each others’ intellect, instinct and razor-recall palates. Close
Once a youngster who menteed under such luminaries as Duckhorn’s Tom Rinaldi, Dan Duckhorn and Alex Ryan, Tony Biagi is now a bonafide veteran winemaker. In addition to Patria, he is the winemaker for Hourglass Winery and Amici Cellars, and serves as consulting winemaker for Clos du Val (Napa), Lasseter (Sonoma), and Jada Estate (Paso Robles). Prior to beginning his consulting work, Tony was the winemaker at Plumpjack (2003-2011) and founding winemaker of CADE, Sinegal Estate, and Neal Family Vineyards.
While Tony’s career may have forged a straight line, Kimberly Jones’s has been far more circuitous - but no less accomplished. From Manhattan’s red-hot restaurant scene of the 80s, to the New York and Hollywood film industry, it was on a lark - and in need of a life change - that Kim found herself venturing into wine sales in Los Angeles in the 90s. Having befriended Lori Griffin on a hike, she helped grow his brokerage Griffin Wine Marketing to represent many of that era’s groundbreaking new wineries. Having become a veritable queen of the cults, in 2003 Kimberly launched Kimberly Jones Selections to help usher in and foster the next generation of small artisan brands. KJS now distributes both domestically and internationally, representing over 60 California wineries and over 30 producers from Europe and South America. We suspect Kimberly may be superhuman.
Grape / Blend
88% Cabernet Sauvignon, 8% Petit Verdot and 4% Cabernet Franc
Napa Valley, California
96 - points Jeb Dunnuck
The 2017 Cabernet Sauvignon Oakville Ranch might be the best Napa Valley Cabernet out there under $100. Based on 88% Cabernet Sauvignon, 8% Petit Verdot, and the rest Cabernet Franc, it offers a full-bodied, round, sexy style that can be difficult to find in a vintage like 2017. Deep purple-hued, with lots of blue fruits, candied orange, and violet notes, it builds beautifully on the palate, showing ripe, polished tannins, no hard edges, and a balanced, seamless mouthfeel. Count me impressed with this Cabernet, which comes close to rivaling the 2016.
94 points - James Suckling
A big, rich red with lots of crushed berries and chocolate. Blueberry undertones. Transparent. Full-bodied, powerful and intense. Plus loads of fruit. Yet, there’s an austere form to it.
94 points - Robert Parker's Wine Advocate
This vineyard sits between Dalla Valle and Ovid. A blend of 88% Cabernet Sauvignon, 8% Petit Verdot and 4% Cabernet Franc, the 2017 Oakville Ranch Cabernet Sauvignon is deep garnet-purple colored and features notions of Morello cherries, wild blueberries and cassis with touches of red currant jelly, rose hip tea, dusty soil and bouquet garni. Medium-bodied, the palate is refreshing and elegantly styled, with soft, approachable tannins and a perfumed finish.
94 points - Vinous
The 2017 Cabernet Sauvignon Oakville Ranch is powerful and also tightly wound, with the combination of fruit richness and bright acids that is such a signature of this Oakville site. Readers will have to give the 2017 at least a few years in bottle, as it is especially closed right now. Sweet red cherry fruit, mint, spice, licorice and rose petal give the wine striking brightness, but the best is yet to come. Today, the 2017 is tightly coiled and more nervous than it was from barrel, which is probably a good thing for its medium- and longer-term prospects.
Product size: 750ml