Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2006

Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2006

Regular price $149.95 Sale price $175.00

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Overview of the Wine
Silver Oak Cellars was started in 1972 with a simple driving philosphy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.

Silver Oak Cellars produces Cabernet Sauvignon from two appellations. Their Napa Valley derives its fruit from both owned and contracted vineyards, and is produced entirely at their Oakville winery. Beginning in 1994, small amounts of Cabernet Franc, Merlot and Petit Verdot have been included in their Napa blend to add complexity and softness.

Silver Oak also produces stellar Cabernet from their Alexander Valley vineyards. A critical reason for the success of this wine, and every wine they make, has always been that they create the final blend before aging it in American oak barrels and then bottles. Over the course of four-and-a-half years, the wine’s flavors, aromas, and textures have an opportunity to meld with one another and the wood’s delicate qualities to create the kind of graceful cohesion found only in the world's most elegant wines.

Grape / Blend
81% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc, 3% Petit Verdot

Origin
Napa Valley, California

Winemaker's Tasting Notes
The 2006 Napa Valley Cabernet Sauvignon has a ruby-red color. It has a nose of raspberry, red apple, cinnamon and allspice. This wine has an elegant attack, a smooth mid-palate with hints of Asian spices and a long finish with smooth well-integrated tannins. This wine will continue to improve through 2025, given proper cellaring.

91 Points- Wine & Spirits
This is a dark-fruited and floral 2006, with more of the tobacco and green herb character than most growers in Napa Valley allow cabernet to express. That varietal character adds complexity and firm structure to a rich and sleek wine. Cellar it for several years to let the oak integrate into fruit, then serve with prime rib.

90 Points - Wine 
Enthusiast 
A good wine, with jammy Cabernet flavors of blackberries, cassis and savory spices. It's fairly low in alcohol, with a brisk, clean scour, but tannic and astringent. Feels immature even at the age of nearly five years, but it should develop. Give it another six years.

Product size: 750ml

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