Giuseppe Mascarello e Figlio Toetto Freisa Langhe, Piedmont, Italy, 2017 through Merchant of Wine's online wine store!

Giuseppe Mascarello, Toetto Freisa, Langhe, Piedmont, Italy, 2017

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About The Producer
The estate of Giuseppe Mascarello e Figlio has a long and illustrious history in Piemonte, and is unequivocally one of the greatest Barolo producers. This traditionally-styled winery is now run by Mauro Mascarello, who is the fourth generation of the family to head the domaine. The estate’s origins date back to the mid-1800s, when Giuseppe Mascarello made a name for himself managing the vineyards of other landowners, and which ultimately culminated in the purchase of his own vineyards and cellars in 1881 in the village of Monforte d’Alba. His son Maurizio Mascarello purchased his own farm and parcel in the great Monprivato vineyard in the neighboring village of Castiglione Falletto in 1904 and moved the family business to this location. Since that day the name of Mascarello and the fabled vineyard of Monprivato have been inextricably linked. In 1921 Maurizio purchased an old, beautiful 18th century building in the nearby village of Monchiero that had been one of the architectural landmarks in Piemonte, and moved the family business there; it remains there to this day. When Maurizio passed away in 1923, his two sons, Giuseppe and Natale took over the running of the domaine.

The two brothers eventually parted company (splitting up the vineyards), with Giuseppe continuing to gain renown for the superb quality of his Barolo, as well as his Barbera and Dolcetto. Demand for Giuseppe’s wines continued to increase and he expanded his purchase of grapes from some of the best local growers (a practice started by his father) to meet his needs. In the late 1950s he found the need to replace his old casks in the cellar with new Slavonian oak barrels, which continue to be used to this day. Giuseppe’s son Mauro Mascarello worked alongside his father for many years, before taking over the main responsibilities for running the family domaine in 1967. In 1979, upon the passing of his uncle Natale, Mauro re-purchased his vineyards and reunited the original Mascarello property. Throughout the tenure of Maurizio and Mauro Mascarello, the fame of the Monprivato vineyard continued to climb, and today it is universally recognized as one of the greatest vineyards in all of Barolo (it would be a grand cru on par with a Chambertin or a Richebourg if this were Burgundy), with the name of Mascarello always tied to the greatest expressions of Monprivato.

Mauro Mascarello is often described as “an enlightened traditionalist” when it comes to his winemaking approach. Now assisted ably by his son Giuseppe, there are no new French oak barrels or roto-fermenters to be found in the Mascarellos’ cellars, as the wines continue to be made in the old Slavonian oak botti (very large casks) purchased by his father in the 1950s. The Barolos (there are now a handful of different vineyard-designated bottlings) are macerated for about thirty days during fermentation (down from sixty days back in the old days), raised for approximately three and a half years in old wood, and then bottled unfined and unfiltered. Unerringly they are always amongst the finest examples of their respective vintages, which blossom after six to ten years of bottle age and evolve brilliantly over the ensuing twenty-five to forty years. 

The Toetto vineyard, very close to Monprivato, has been in the Mascarello family since 1987.

ORGANIC - Practicing

Grape / Blend

Langhe, Italy

Wine Details
VINEYARD - Toetto vineyard in the village of Castiglione Falletto. Very close to Monprivato.

ORIENTATION - West - NW. 280m in elevation.

SOIL - Clayey, calcareous composed of grey marl and brown clay of marine origin.

VITICULTURE - Hand harvested in the first two weeks of October.

VINIFICATION - Traditional-style, floating cap fermentation of selected estate-grown grapes for 15/20 days.

AGING - Matured in medium-sized Slavonian oak barrels for approximately 15 months.

Tasting Notes
A traditional variety indigenous to Piedmont, in the hands of Barolo master Mauro Mascarello, this becomes a graceful, complex wine with a piercing red, floral nose. Finely structured with a tannic edge, this wine has the potential to age up to 10 years.

 Product size: 750ml

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