{"title":"Wednesday, September 30th @ 7pm | French Finds: A Treasure Trove of Value","description":null,"products":[{"product_id":"chateau-marjosse-rouge-bordeaux-france-2020","title":"Château Marjosse, Rouge, Bordeaux, France, 2020 (Top Value)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eChâteau MARJOSSE is a historical property located 14 km South of Saint Emilion, built in 1782. It is surrounded by 40 acres of vineyards which sit on exceptional clay and limestone soils. Winemaker Pierre Lurton, born and raised in a neighbouring château, bought the property piece by piece, starting in 1991, and has been producing widely-acclaimed reds and whites wines since then.\u003c\/p\u003e\n\u003cp\u003eThe terroir of Chateau Marjosse is sand with clay and limestone soils on sloping hillsides that rise to 60 meters at their peak. In the vineyards, Pierre Lurton watched over a replanting of the vineyards and a much tighter spacing for the new vines.\u003c\/p\u003e\n\u003cp\u003eChateau Marjosse is vinified in temperature-controlled cement vats and aged in French oak barrels. Since 2016, they have added smaller tanks to allow for more parcel by parcel vinification. This also allows for more experimentation with the small plantings of Malbec and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eFor the white Bordeaux wine of Chateau Marjosse, vinification and aging take place in a combination of large, used 500-liter oak barrels and egg-shaped cement vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003e80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old vines Malbec\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eDeep red color. On the nose, it has elegant and powerful aromas, with an aromatic pallet of red and black fruits, such as blueberries and blackberries. On the palate, it is smooth and fine, revealing a long and fleshy mouth with velvety tannins. We recommend pairing the wine with roast lamb, duck breast or beef-based dishes. We suggest a serving temperature of 16ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Wine Independent\u003c\/strong\u003e\u003cbr\u003eMedium garnet-purple in color, the 2020 Marjosse Rouge needs a little coaxing to reveal notes of cast-iron pan, crushed rocks, and dusty soil over a core of red plums, blackberry preserves, and mulberries, plus a hint of bay leaves. Medium to full-bodied, the palate is tightly knit with fine-grained tannins and bold freshness supporting the nuanced black and red fruits, finishing long and minerally.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Decanter\u003c\/strong\u003e\u003cbr\u003eA touch of reduction on the nose which clears as it relaxes in the glass. This is well put together, has definition and finesse, and is punching above its weight in the appellation. Ambitious, well managed tannins and juicy red fruits; 2% Malbec completes the plantings.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e90 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eThis shows notes of ripe berries, vanilla, licorice, crushed walnut and cocoa. Medium-bodied with ripe, supple tannins and a creamy texture. Fruit-forward and flavorful.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2020 Marjosse is a deep, flavorful wine. Black cherry, leather, spice, tobacco, leather and grilled herbs give this hearty Bordeaux a good deal of savory and earthy character to match its midweight personality.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Duclot","offers":[{"title":"Default Title","offer_id":51975606534449,"sku":null,"price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Chateau_Marjosse_Rouge_Bordeaux_France_2020.jpg?v=1761776544"},{"product_id":"domaine-de-la-pepiere-muscadet-sevre-et-maine-sur-lie-clos-des-briords-loire-france-2023","title":"Domaine de la Pepiere, Clos des Briords, Muscadet, Sevre-et-Maine Sur Lie, Loire, France, 2023","description":"\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/merchantofwine.com\/products\/wednesday-january-27th-7pm-loire-valley-wine-dinner-with-hosts-kermit-lynch-chef-christophe-eme\" target=\"_blank\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eOn the doorstep of Brittany, Domaine de la Pépière is located in the village of Maisdon sur Sèvre. On the doorstep of Brittany, Domaine de la Pépière dwells in the village of Maisdon sur Sèvre. Its history as a winery dates from 1984 when Marc, a boy from the hamlet of La Pépière, created the domain.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince its creation, Domaine de la Pépière has kept on growing over the years through the purchase of well-targeted plots, often old and situated on outstanding terroirs.\u003c\/p\u003e\n\u003cp\u003eMelon B., the unique grape variety used to produce Muscadet, is enhanced by the complexity of the soil and subsoil of the domain: granite, granodiorite, gneiss and gabbro.\u003c\/p\u003e\n\u003cp\u003eAs we are convinced that the quality of our wines depend on the quality of our grapes, we choose our working method in line with our philosophy. Rémi’s arrival in 2017 helped the conversion to organic farming and Gwénaëlle’s in 2013 to biodynamics.\u003c\/p\u003e\n\u003cp\u003e2020 was the year when Marc finally retired.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemake\u003c\/strong\u003e\u003cstrong\u003er\u003c\/strong\u003e\u003cstrong\u003es\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eRémi Branger and Gwénaëlle Croix\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrapes\/Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e100% Melon de Bourgogne (Muscadet)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eLoire, France\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Briords cuvée expresses itself with a great tension, a nice vivacity and lemony notes. Served decanted at 12-14°C, it goes perfectly with raw shellfish, goat cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":52262795411761,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Domaine_de_la_Pepiere_Clos_des_Briords_Muscadet_Sevre-et-Maine_Sur_Lie_Loire_France_2023_label.jpg?v=1770063099"},{"product_id":"chateau-de-font-vive-bandol-rose-provence-france-2025","title":"Chateau Font Vive, Rosé Bandol, Provence, France, 2025","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe Bandol wine region, located near the coast east of Marseille and Cassis, is one of Provence's most internationally recognised wine regions. Built around the village of Bandol, the Bandol region is the heart of super high quality, dry rosé from this idyllic part of the world. The main grape here is Mourvedre, which produces dark, heavy reds with plenty of earth complexity. When expressed as rosé the wines are spicy and full, with plenty of power and stuffing, despite their freshness.\u003c\/p\u003e\n\u003cp\u003eChateau de Font Vive takes full advantage of the complexity and power of the grape, with a hands-off approach that has its origins in family history from decades past. Having grown up in the region, the founders knew that by letting the grape and soil shine, the wines would speak for themselves. No need for complex winemaking or too much trickery - nature had blessed them with all the necessary ingredients for brilliant wine.\u003c\/p\u003e\n\u003cp\u003eWinemaker Phillipe Barthe is a generational winemaker - he learnt his trade at his mother's knee, the secrets of the soil and the grape passed down through generations. These wines are soulful and deep, and express not only the local terroir, but family knowledge, earned over the years. Delicious.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eSustainable.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePhillipe Barthe\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e40% Grenache, 30% Cinsault, 30% Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eBandol, Provence, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eA really lovely translucent, almost salmon, pink colour. The nose shows off a great range of characters, with a mix of spiced peach, pomegranate and cranberry, backed up by ripe citrus and flinty notes. It is nicely concentrated and round in the mouth, and the palate has more of those delicious spicy ripe peach and cherry flavours, that finishes concluding dry with plenty of piquancy and great slatey soil aftertaste. Ready to drink straight away, this will age beautifully.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProduct Size: 750ml\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":52916804059441,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Chateau_de_Font_Vive_Bandol_Rose_Provence_France_2025.jpg?v=1771849732"},{"product_id":"chateau-doupia-les-heretiques-languedoc-roussillon-france-2023","title":"Château d'Oupia “Les Hérétiques,\" Roussillon, France, 2023 (Absolutely Delicious)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eEveryone talks about the new quality of wines from the Languedoc. For us, this doesn't mean the ubiquitous varietal bottlings from irrigated flat vineyards but the wonderful wines coming from the best hillside vineyard sites in AOCs like Minervois, Corbières and Coteaux-du-Languedoc. The Château d'Oupia is one of the best.\u003c\/p\u003e\n\u003cp\u003eAndré Iché inherited an impressive 13th century castle and a large estate in the barren Minervois region. Iché was never a member of his village coop, tended his very old vines and made his wines but sold everything in bulk to local négociants. One day, a Burgundian winemaker happened to be in Oupia, tasted Iché's wines, and was so enthused that he convinced Iché to bottle and market his production.\u003c\/p\u003e\n\u003cp\u003eAndré expanded his vineyard holdings and started vinifying several cuvées of Minervois of his best grapes, the \"Cuvée des Barons\" and \"Nobilis\", aged in new oak barrels. He rebuilt a cellar, and, after much deliberation,  bought and cleaned up some overgrown and steep terraces that had been abandoned since the late 19th century.\u003c\/p\u003e\n\u003cp\u003eRobert Parker has consistently praised this estate and rated the wine a \"best buy.\" He wrote: \u003cem\u003e\"Château d'Oupia has produced the ideal bistro wine. Dark, ruby-colored, the wine is wonderfully clean and pure, with an exuberant personality, and gobs of rich, peppery, red and black fruit...Bravo to proprietor André Iché!\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAndré passed away in late 2007. His daugher, Marie-Pierre, currently runs the estate with the help of Fabrice Lopez and many old timers who know the land like the back of their hands.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"YrbPuc\"\u003e\u003c\/span\u003eMarie-Pierre Iché\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e50% Syrah + 25% Grenache\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e15% Carignan + \u003cmeta charset=\"utf-8\"\u003e10% Cinsault\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRoussillon, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Carignan vines average 40 years in age, with some of them being up over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. The Carignan remains in whole clusters and goes through a carbonic maceration in tank. The Grenache is destemmed and goes through a 3-4-week maceration in concrete vats. Fermentation is with selected yeasts. The two varieties are blended and aged in tank. The wine is bottled with a light, non-sterile filtration.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":53885239984433,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Chateaud_OupiaLesHeretiques_Languedoc-Roussillon_France_2022.jpg?v=1776790712"},{"product_id":"marie-pierre-manciat-macon-les-morizottes-burgundy-france-2022","title":"Marie-Pierre Manciat, Mâcon Les Morizottes, Burgundy, France, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMarie-Pierre Manciat was born into a family of vignerons that have been making wine since 1871. From a very young age, she spent her school vacations in the cellars and vineyards, soaking up knowledge and experience, all of which helped her when she took over the reins of her family’s estate in 2002 and became a sixth-generation winemaker. Her family has instilled in her a strong sense of tradition, time-honored winemaking practices, and the value of quality over quantity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHer father, Claude Manciat, was one of the top producers in the Maconnais area. Up until the early 1980s when he took over, the Manciat wines were mainly sold in bulk to local negociants, but Claude decided that he wanted to focus on making and bottling his own wines. Due to his meticulous viticulture and vinification techniques, he has been able to attain a high level of quality, translating into exceptional purity and texture apparent in the wines produced. In addition to practicing sustainable agriculture, the Manciats are among the few remaining vignerons in the Macon that still harvest by hand.\u003c\/p\u003e\n\u003cp\u003eBefore taking over for her parents, Marie-Pierre had her own pet project, named Lacrochette-Manciat, which she started in 1991. Initially she rented vineyards; then, year after year, she was able to start purchasing parcels, which now amount to 9 hectares. Since taking over for her parents, Marie-Pierre has set her sights high and has tried to better the estate. She now maintains 22 hectares with every bit of the passion she began with, and each year it is reaffirmed with the birth of a new vintage. As she says, this job teaches you to be humble every day—winemakers simply help develop what nature gives them.\u003c\/p\u003e\n\u003cp\u003eShe also believes in the importance of being respectful of terroir. She believes that the soil greatly affects the grapes, and that the resulting wine is a direct representation of quality of the soil. Marie-Pierre lets each area express itself according to its personality, and each of her wines are aged differently, in either stainless steel tanks or oak barrels. In the end, she believes that wine is above all else, a refreshing drink. This is why she strives to create a harmony between depth, complexity, minerality, and drinkability in all of her wines.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMarie-Pierre Manciat\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBurgundy, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eImmediate pressing of the grapes after the harvest and racking after 48 hours. Malolactic fermentation takes place in temperature-controlled stainless steel tanks, indigenous yeasts only, fining, Kieselguhr filtration and maturation in tank.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Shiverick","offers":[{"title":"Default Title","offer_id":55381793014065,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Marie-Pierre-Manciat-Macon-Les-Morizottes-Burgundy-France-2020.jpg?v=1701283489"},{"product_id":"maison-lou-dumont-bourgogne-passe-tout-grains-burgundy-france-2023","title":"Maison Lou Dumont, Bourgogne Passe-tout-grains Burgundy, France, 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eBorn in 2000 from a meeting: that of Koji and Jae Hwa and their shared passion for wine, Maison Lou Dumont is today based in the heart of the village of Gevrey-Chambertin.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eIt is with work and resilience that they have built a reputation over the years among their peers in Burgundy. \u003c\/span\u003e\u003cspan\u003eAccompanied by a multicultural team, Maison Lou Dumont continues to develop both in terms of the quality of the wines and the quantity of bottles produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor over 20 years, Koji and Jae Hwa have been buying grapes and must from other producers in the region, most of whom have become friends. It is thanks to these loyal partners that Maison Lou Dumont tries year after year to produce new quality vintages.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAround thirty appellations are vinified each year at the estate, with a majority of red wine. \u003c\/span\u003e\u003cspan\u003eThe annual production, which is now around 80,000 bottles, allows the wines to be distributed in over 30 different countries around the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eWinemakers\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eKoji and Jae Hwa\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSaint-Joseph, Rhône Valley, France\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrapes\/Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e90% Pinot Noir, 10% Gamay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eLimpid, brilliant and good balance. It has a complex nose with aromas of strawberry and raspberry. On the palate we can found light aromas of spices. This wine is elegant in its entirety. Limestone soil, 17 months in 20% new French oak barrels (Nevers). No filtration before bottling.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Shiverick","offers":[{"title":"Default Title","offer_id":55381806809393,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Maison_Lou_Dumont_Bourgogne_Passe-tout-grains_Burgundy_France_2022.jpg?v=1739111977"}],"url":"https:\/\/merchantofwine.com\/collections\/wednesday-september-30th-7pm-french-finds-a-treasure-trove-of-value.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}