{"title":"Wednesday, November 18th @ 7pm | Dessert Wines","description":"\u003cp\u003e1 ounce\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"rare-wine-company-boston-boal-madeira-portugal-nv","title":"Rare Wine Company, 'Boston' Boal, Madeira, Portugal, NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Rare Wine Co is recognized as one of America’s premier wine merchants, in the dual roles of national importer and retailer. We represent more than thirty iconic producers exclusively for either California or the U.S. We also vigorously champion several dozen others whose wines and philosophy we deeply admire, and support our belief in them with an unparalleled library of wines dating back decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinally, over the past quarter century, we have been fierce advocates for wines and regions we believed were neglected in the world spotlight. Thanks in part to our work, wines ranging from Chablis and Cote Rotie to old Champagne and traditional Rioja enjoy far more prestige today than they did when we founded our company.\u003c\/p\u003e\n\u003cp\u003eWe have even helped restore to prominence wines threatened with virtual extinction. Today, both Madeira and traditionally made Barolo are thriving in part because of The Rare Wine Co.’s passionate advocacy. And, through our pioneering work with estate-grown Tuscan olive oil, we’ve established new standards for the selection and care of extra virgin olive oil, regardless of its origin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e85% Bual and 15% Tinta Negro Mole\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMadeira, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eSweeter than either Charleston Sercial or Savannah Verdelho, Boston Bual still boasts incredible balance and refreshing acidity. The hallmark of this wine is its otherworldly complexity, featuring cinnamon-clove spiciness with overtones of citrus peel and woodsmoke. There is just enough sweetness to excel as an after-dinner wine, but its long, dry finish also makes it work beautifully with food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe RWC Historic Series represents a close collaboration between The Rare Wine Co. and Vinhos Barbeito. First conceived in 1998, the goal from the beginning was to produce a series of affordable varietal Madeiras that possess the magical qualities of great Vintage Madeira. Each wine is made up 85% of the stated varietal, selected from parcels of wine 10 to 20 years old. The remaining 15% is very old Tinta Negro Mole, 40 to 60 years of age, which gives the wines much of their aged vintage character. Each wine is named for an American seaport where Madeira was popular in the 18th and 19th centuries. The labels feature early engravings and historic information, further evoking a sense of Madeira’s towering importance in American history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eSlightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all—the finish is mouthwatering and long.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003eNutty aromas and flavors are filled with buttery notes in this plush and sweet style. Dried apricot and mango details add to the richness. Finishes with seductive smoke, dried beef and cocoa powder components. Drink now through 2050.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eAromas of figs, dates, warm spices, espresso roast and candied peel introduce the latest bottling of the NV Boston Bual (Rare Wine Company), a medium to full-bodied, rich and elegantly muscular wine with a generous core of fruit, nicely integrated sweetness and a racy spine of acidity, concluding with a saline finish. This cuvée is intended to evoke the richer styles of Madeira that were historically popular in the northeastern United States.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 500ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":50365163176241,"sku":null,"price":66.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/RareWineCompany_Boston_Boal_Madeira_Portugal_NV.jpg?v=1732466062"},{"product_id":"chateau-roumieu-haut-placey-sauternes-bordeaux-france-2022-375-ml","title":"Chateau Roumieu, 'Haut Placey,' Sauternes, Bordeaux, France, 2022 (375 ML)","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003eChâteau Roumieu is a family-owned property passed down from generation to generation since the 18th century. Each generation has retained the same love of the terroir, respect for traditional methods of wine growing and a belief in the moral duty to transmit this knowledge from generation to generation. The name “Roumieu” refers to an important stage along the ancient pilgrimage route of “Saint-Jacques de Compostelle”, or St. James’ Way, back in medieval times – when “Roumieu” was used by the Moors to describe the Christians. A scallop shell, adopted as the Chateau’s emblem, features on the label, as “Saint-Jacques” is the French word for scallop. The Château is located on the calcareous-clay plateau of Haut-Barsac, on the same terroir as the most prestigious Cru wines of Sauternes, with Climens (1st cru) and Doisy-Védrines (2nd cru) both adjoining the property. Over the years, the Craveia-Goyaud family has committed to protect the unique character of the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eHervé Dubourdieu\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e89% Sémillon, 10% Sauvignon, 1% Muscadelle\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe wines of Château Roumieu Haut-Placey are in the line of Sauternes for great keeping that can be tasted from a young age to appreciate the wide variety of fruit aromas or left to evolve over the years (more than 10 years). Aromas of dried fruits, flowers (acacia or lime), honey and roasted grains are then revealed. An elegant, expressive wine that seduces with its suppleness and fat: the result of a perfect balance.\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eProduct size:\u003c\/strong\u003e\u003cstrong\u003e 375ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":51531949900081,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Chateau_Roumieu_Haut_Placey_Sauternes_Bordeaux_France_2022_375_ML.jpg?v=1750514217"},{"product_id":"paolo-giampiero-bea-passito-sagrantino-di-montefalco-igt-italy-2011","title":"Paolo \u0026 Giampiero Bea, Sagrantino di Montefalco, Passito DOCG, Umbria, Italy, 2011","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eReferences in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian fattoria, producing wine, raising farm animals for trade and home consumption and working the land to produce olives, fruits and vegetables. To this day, the Bea family raises and produces much of what they consume on a daily basis. Paolo Bea, the senior member of the family, is the guiding force behind the production of this series of intense and idiosyncratic wines. He is assisted by his two sons, Giuseppe, who farms the vineyards, and Giampiero, who assists in the vinification and is responsible for all commercial aspects of the winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOver the past 35 years, Giampiero Bea—both through his own deeply personal wines and his far-reaching influence—has become a cornerstone of our family of growers. Building on the work of his father, a through-and-through farmer whose Umbrian dialect is so thick as to be nearly incomprehensible to outsiders, Giampiero realized what made Paolo’s wines so special and built a working philosophy around it. In a series of decades that saw Italian winegrowers embracing modern technology whole-hog, Giampiero—as co-founder of the ViniVeri (“Real Wine”) group—advocated for respectful vineyard work, biodiversity, a de-emphasis on technology in the cellar, non-engagement with professional critics, and an overall trust in old, tried-and-true agrarian wisdom.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Biodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003ePaolo \u0026amp; Giampiero Bea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eSagrantino \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSagrantino di Montefalco IGT, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid, sugar and tannins. The grapes, as raisins, contain approximately 30% sugar at this point (January of the following year) and they are then de-stemmed and crushed. Fermentation begins and slowly progresses until the sugar level reaches 16% to 18%; pressing then takes place and the resulting wine carries approximately 90 grams of residual sugar. The wine is then aged in stainless steel for four years or more and then an extra in bottle. It is not produced every year and, when it is, 1,000 to 2,000 half bottles are produced.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Vinous\u003c\/strong\u003e\u003cbr\u003eRum-soaked cherries, cinnamon sticks, shavings of dark chocolate and confectionary spice define the 2011 Montefalco Sagrantino Passito. Soothingly round and pleasantly sweet, it easily flows across the palate, displaying a mix of tart raspberry and licorice, all enlivened by zesty acidity. The 2022 finishes with a tart concentration while cleaning up beautifully, leaving sweet herbal tones and hints of blood orange. This finished at a respectable 95 grams of residual sugar per liter, making for an almost sweet and sour sensation that keeps the taster returning to the glass for more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Wine Advocate\u003c\/strong\u003e\u003cbr\u003ePackaged in a precious 375-milliliter bottle, the 2011 Montefalco Sagrantino Passito opens to heavy and dried aromas of fig, prune, raisin and dusty walnut. Giampiero Bea gave me a chunk of Parmigiano cheese to try with the wine, and that's the pairing you want, believe me. The wine is not too sweet; in fact, its oxidative character takes center stage. Only 3,699 bottles exist.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 375ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":51792018964785,"sku":null,"price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Paolo___Giampiero_Bea_Passito_Sagrantino_di_Montefalco_Umbria_Italy_2011.jpg?v=1756844075"},{"product_id":"inniskillin-pearl-icewine-vidal-niagara-peninsula-canada-2023-375ml","title":"Inniskillin, \"Pearl\" Icewine (Vidal) Niagara Peninsula, Canada, 2023 (375mL)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThough Icewine's roots can be traced to centuries-old German winemakers, there is nothing more quintessentially Canadian than this luscious luxury borne of patience and subzero bravura. Grapes are left on the vine well into the winter months to concentrate and intensify the flavors, as water content freezes, thaws and dehydrates in each precious Icewine grape. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin has been producing world-renowned Icewines from grapes grown in the Niagara Peninsula since 1984.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNicholas Gizuk\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVidal\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNiagara Peninsula, Canada\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Vidal Pearl Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavours of peach and candied brown sugar, held together by crisp bold acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast (2022 Vintage)\u003cbr\u003e\u003c\/strong\u003eAn aromatic set of peaches, lemon drop hard candies, honeycomb and licorice goldenrod sets a nice tone. Candied yellow apple and orange sorbet flavors coat the palate, while a touch of chamomile tea floats on the perimeter. This ice wine feels lively and energetic, buoyed by crisp acidity. — Michael Alberty\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 375ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":51978533437745,"sku":null,"price":72.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Inniskillin_Pearl_Icewine_Vidal_Niagara_Peninsula_Canada_2023_375mL_663d8689-dcd5-4fb7-8862-e3680c8e8275.jpg?v=1761658783"},{"product_id":"kopke-fine-tawny-port-douro-portugal-nv","title":"Kopke, Fine Tawny Port, Douro, Portugal, NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eIn 1638, \u003c\/span\u003eKopke's path as a winegrower is entwined with the history of its location. The Douro was destined to become the chosen stage for this marriage between the will of man and nature took place. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eQuinta de São Luiz was acquired in 1922 and has since become the place where all Kopke’s DOC Douro wines are produced. \u003c\/span\u003e\u003cspan\u003eThe great connoisseurs of Douro wines have always recognised this property as one of the most important in the region, for the quality of its soil and vines and for its cultural traditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor many years, one of these traditions was to paint the Quinta’s stone walls white once a year. These white walls are pieces of history that are cherished to this day and underline the Douro landscape in a unique way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the centuries to come, Kopke will endeavour to honour its legacy, that was built with passion throughout generations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eCarlos Alves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrapes\/Blend\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eTouriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eA vivid orangey-brown colour. On the nose, it reveals aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. A smooth and round palate, full of rich and enveloping flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"rnr-rating\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003eSizzling sweet caramelised orange and walnuts impress with a whiff of savoury tar to fold in and enlighten. Beautifully elegant and compact with a lively finale.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":54056014151985,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Kopke_FineTawnyPort_Douro_Portugal_NV.jpg?v=1777504808"},{"product_id":"badia-a-coltibuono-vin-santo-del-chianti-classico-tuscany-italy-2018","title":"Badia a Coltibuono, Vin Santo del Chianti Classico, Tuscany, Italy, 2018","description":"\u003cp\u003e\u003cu style=\"font-weight: bold;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003eIn the village of Cetamura del Chianti, near Badia a Coltibuono, the Etruscans practiced viticulture, as attested by the archaeological discoveries made during the fifty-year excavation campaigns of Florida State University, under the guidance of Professor Nancy De Grummond.\u003c\/p\u003e\n\u003cp\u003eThe village, surrounded by walls, was still inhabited at the time of the foundation of the monastery.\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-9 col-md-6 offset-2 offset-md-6\"\u003e\n\u003cdiv class=\"am-timeline-item\"\u003e\n\u003cp\u003eIn 2000, the conversion of all the vineyards the conversion to organic farming has been completed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cu style=\"font-weight: bold;\"\u003e\u003c\/u\u003eSince its inception, Badia a Coltibuono has been a center devoted to meditation, hospitality and the production of wine and oil. Traditions still carried on today by the Stucchi Prinetti family and their collaborators.\u003c\/p\u003e\n\u003cp\u003e\u003cu style=\"font-weight: bold;\"\u003e\u003c\/u\u003eOrganic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eRoberto Stucchi Prinetti\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eTrebbiano, Malvasia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers' Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe color is golden amber and brilliant. The aroma hints at honey, toasted almond and vanilla. Sweet and rich taste, balanced by vibrant acidity. Very long persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eA fresh, delicate Chianti Classico showing lots of typical character and brightness with orange-peel and bark undertones. Light to medium body, light tannins and a delicious, crisp finish. From organically grown grapes. Drink now.\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eProduct Size: 750ml\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":55418565951793,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/BadiaaColtibuono_VinSantodelChiantiClassico_Tuscany_Italy_2018.jpg?v=1784823381"}],"url":"https:\/\/merchantofwine.com\/collections\/wednesday-november-18th-7pm-dessert-wines.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}