{"title":"Wednesday, December 2nd @ 7pm | Barolo vs Burgundy","description":null,"products":[{"product_id":"domaine-marc-roy-gevrey-chambertin-vieilles-vignes-burgundy-france-2021","title":"Domaine Marc Roy, Gevrey-Chambertin Vieilles Vignes, Burgundy, France, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlexandrine Roy is the 4th generation of the Roy family to farm her holdings in Gevrey-Chambertin and Marsannay. This is a tiny domaine of just four hectares that is meticulously cared for as if it was a personal garden. Alexandrine is a true farmer, consistently ploughing the soils of her old- vine vineyards (many of which are more than 100 years old) to allow the roots to dig deep into the shallow limestone. The resulting wines from these delicately cared for plots show a lovely purity and elegance that have garnered the domaine praise from around the world. Through minimal intervention and extraction, Alexandrine allows her old vines to express themselves with immense depth of flavor and clarity. For the uninitiated – and there seem to be fewer and fewer each year – Burgundy rarely is as pristine, or downright delicious, than with the extraordinary wines of Alexandrine Roy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eWIneameker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Domaine Marc Roy Gevrey-Chambertin Vieilles Vignes is made from 70+ year-old vines. It is elegant and structured displaying red fruit and floral notes. Alexandrine Roy’s light touch with vinification results in remarkably pure, supple, and gorgeously silky wines; she destems 100% and uses oak conservatively and cherishes purity and elegance above power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":47851794432305,"sku":null,"price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Domaine-Marc-Roy-Gevrey-Chambertin-Vieilles-Vignes-Burgundy-France-2021.jpg?v=1701202370"},{"product_id":"caroline-morey-les-greves-rouge-1er-cru-cote-de-beaune-france-2023","title":"Caroline Morey, 'Les Greves' Rouge 1er Cru, Côte de Beaune, France, 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003eCaroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to Pierre-Yves Colin-Morey. In 2014 Caroline has taken her share of some family vineyards from her father Jean-Marc and has created her own domaine based in Chassagne-Montrachet working out of brand new cellars built for Caroline and her husband Pierre-Yves.\u003c\/p\u003e\n\u003cp\u003eFor Caroline’s first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and from acquisitions in the last few years the total is now 7 hectares for Caroline. Her family holdings were roughly half for red wines and half for white wines, so Caroline has always been very comfortable vinifying red wines and is clearly adept with whites as well. For her own estate her holdings are about 35% Pinot Noir and 65% Chardonnay.\u003c\/p\u003e\n\u003cp\u003eCaroline’s approach in the cellar shows a similar light touch as her husband using mostly 350 litre barrels with no more than 30% new and with no battonage for the white wines. For the red wines she adapts to each site and each vintage with no ‘recipe’ as such save to say that Caroline favours a little whole bunch when possible but never more than 50% which she considers too much. Now settled into the new cellars and with 5 vintages released it is clear that Caroline has moved straight into the premier tier of producers in the Cote de Beaune as she has rapidly established her very small and very fine estate. With just a few barrels produced of most wines these will be difficult to come by. Older vines here, planted in the mid-60s, roughly. White varietals are planted in the middle, book-ended by this red.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eCôte de Beaune, Burgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eFrom a plot planted in the mid sixties. A show-stopper with a very floral cast to the various dark berries. It fills the mouth with silky tannins and lingers to a beautifully complex and persistent finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eProduct size:\u003c\/strong\u003e \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Atherton","offers":[{"title":"Default Title","offer_id":51895907090737,"sku":null,"price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Caroline_Morey_Les_Greves_Rouge_1er_Cru_Cote_de_Beaune_France_2023.jpg?v=1759436829"},{"product_id":"elio-altare-cerretta-vigna-bricco-riserva-barolo-italy-2018","title":"Elio Altare, Cerretta Vigna Bricco Riserva, Barolo, Italy, 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eGrandpa Giuseppe came from Dogliani to la Morra in 1948.\u003c\/p\u003e\n\u003cp\u003eThe Altare family was originally from the town of Dogliani before buying the farm in La Morra. Back then, the estate covered 5 hectares of nebbiolo, barbera and dolcetto vineyards, along with some peach, hazelnut and apple trees. Those were times when orchards gave higher yields and more profits than vineyards.\u003c\/p\u003e\n\u003cp\u003eBack then it wasn’t easy, given the economic crisis that lasted for years. Elio, along with other friends, decided to learn more about winemaking by traveling beyond the borders of Piemonte, trying to learn from the success that other regions were enjoying. Their first trip to Burgundy, in January 1976, was a revelation, and when Elio got back home he knew there were major changes to be made.\u003c\/p\u003e\n\u003cp\u003eHe wasn't afraid: he grabbed a chainsaw as if it was a sword, and first he cut down the fruit trees in the orchard, then he chopped up the big old wooden tanks in the cellar into firewood. In this way, he made room for his first brand-new barrique.\u003c\/p\u003e\n\u003cp\u003eHis father Giovanni didn't understand him. His son's radical decisions were too far from his way of thinking. Being from an older generation and poorer times, he was not able to accept what he thought was an offense against common sense and tradition, and because of their different opinions, Giovanni and Elio’s relationship fell into silence. He died in 1985 and tragically disinherited Elio.\u003c\/p\u003e\n\u003cp\u003eElio continued to work while he bought back the winery and vineyards from his siblings.\u003c\/p\u003e\n\u003cp\u003eElio stood firm then and still does today. His decisions marked a radical change of direction and give a different interpretation to the family's wine, favouring elegance, finesse, and balance, following a strict regime in the vineyards, and adopting new vinification and aging techniques in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe farm is still family-managed today. In 2003, Silvia – Elio’s oldest daughter – began working beside him, while Elena, his younger daughter, moved to Germany, where she runs a wine importing company.\u003c\/p\u003e\n\u003cp\u003eUp to today we farm about 10 hectares with an average production of 70,000 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSilvia Altare\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eBarolo, Piedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eColor is very intense ruby red with garnet reflections. Aromas are fresh to the nose with mature fruits, spicy, tobacco, darker fruits, and licorice. Taste is warm and elegant, with minty and spicy notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2018 Barolo Riserva Cerretta Vigna Bricco is a big, powerful wine that shows all the breadth of Serralunga. Black cherry, smoke, tobacco, gravel, licorice and incense open to reveal a Barolo of tremendous depth and resonance. The Cerretta obviously stands out in this range because of its size, but it all works so well. The 2018 is still coming together nicely. It holds tremendous promise. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe Elio Altare 2018 Barolo Riserva Cerretta (with fruit from the Vigna Bricco) has lots of dark blackberry that is complemented by spicy oak, all to large effect. That oak continues to the palate and the tannins (mostly oak tannins) with toasted spice, nutmeg and vanilla bean. The fruit condition is good, and subtle signs of evolution have begun. Only 4,200 bottles were made.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51945941598513,"sku":null,"price":142.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Elio_Altare_Cerretta_Vigna_Bricco_Riserva_Barolo_Italy_2018.jpg?v=1760752069"},{"product_id":"virna-borgogno-noi-barolo-italy-2021","title":"Virna Borgogno, 'Noi', Barolo, Italy, 2021 (a top value)","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe village of Barolo is located in the heart of the Langhe, the most prestigious wine-making area in Italy’s Piedmont region.\u003c\/p\u003e\n\u003cp\u003eThe Borgogno family lives and works right here in Barolo, managing their own “Virna” estate.\u003c\/p\u003e\n\u003cp\u003eA descendant of one of the most famous Langhe families, Virna Borgogno is the first woman in Italy to complete a degree in oenology and oenological techniques. In 1988, she joined her father Lodovico in managing the cellar.\u003c\/p\u003e\n\u003cp\u003eThe Borgogno vineyards date from 1720, while the modern estate was founded in 1950 by Enrico Borgogno. Nowadays, Virna and her sister Ivana have taken the reins of the estate wholly in hand, with Ivana looking after the administrative and marketing side of the business. In 2001, the estate was rebranded with the new “Virna” logo to reflect the major role played by women in the business. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eVirna Borgogno\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% Nebbiolo (subvarieties Lampia and Michet)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eBarolo, Piedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eIntense ruby red with garnet highlights; full, intense nose, tertiary notes with red fruit leading vanilla, cocoa and spices. Full-flavoured and austere with balanced, supple tannins. Recommended serving temperature: 17 - 18°C in tasting glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eAromas of sage, sliced plums, black cherries and aromatic herbs. The palate is firm with upfront fruit and a polished yet imposing tannin structure. Attractive freshness. This should evolve into a very pleasant Barolo. Best after 2028. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThis is a blend of fruit from La Morra (Rocche dell'Annunziata), Monforte d'Alba (San Giovanni and Perno) and Novello (Cerviano Merli and Sottocastello di Novello). The spirit of the wine is to find a vintage-appropriate blend that shows the house style. The Virna Borgogno 2021 Barolo Noi offers aromas of dark fruit, rusty nail, tobacco and pressed flowers. It ends on a savory note and delivers tight tannins that are a few years off from full resolution. 12,000 bottles were made.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Jeb Dunnuck\u003cbr\u003e\u003c\/strong\u003eThe 2021 Barolo Noi is a bit volatile on opening, with lifted notes of tarry earth coming forward and ripe notes of licorice, black cherries, and resinous herbs unfolding underneath. The palate offers more clarity, with ripe notes of preserved cherries, refined, ripe tannins, even acidity, and a refreshing energy propelling through the finish. Give it another year in bottle to settle down and drink over the coming 10-12 years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eA Barolo that means business, leading with candied cherries and red licorice before revealing subtle layers of bay leaf and forest floor. The palate dives deeper with dark fruits, anise, and coffee notes. Fine tannins and that signature Barolo acidity provide the backbone. \"Noi\" (meaning \"us\" in Italian) lives up to its name, a wine you can really sink your teeth into. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":51990065676593,"sku":null,"price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Virna_Borgogno_Noi_Barolo_Italy_2021.jpg?v=1761856284"},{"product_id":"castello-di-verduno-barolo-piedmont-italy-2021","title":"Castello di Verduno, Barolo, Piedmont, Italy, 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Castello di Verduno, owned by Gabriella Burlotto and Franco Bianco, is a beautiful old building at the top of the village of Verduno, on the edge of the Barolo zone. The Castello di Verduno wine label unites two cellars, one under the castle in the Barolo zone and the other near the famous 'cru' Rabajà, in the Barbaresco area. Wines are produced in Barbaresco and bottled and stored in Verduno.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMario Andrion\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Nebbiolo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe 2021 Barolo shows lifted aromas of red cherry, rose, and dried herbs alongside subtle spice and mineral tones. The palate is refined and balanced, showing Verduno’s hallmark elegance—medium-bodied structure, polished tannins, and a long, gently savory finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Jeb Dunnuck\u003cbr\u003e\u003c\/strong\u003eA bright red color, the 2021 Barolo reveals more complexity on the nose, with focused notes of red cherries, cracked pepper, toasted spice, and thyme. The palate brings forward a nice level of energy, with medium-bodied richness, the refreshing spice of acidity, well-defined tannins, and a very nice finish. It has a lot to offer now or over the coming 10 years.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2021 Barolo is everything a wine in this peer group should be. Aromatic, bright and light on its feet, the 2021 is all charm. Crushed flowers, sweet red-toned fruit, cinnamon and pressed rose petal add to its allure. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":52191960990001,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Castello_di_Verduno_Barolo_Piedmont_Italy_2021.jpg?v=1765487846"},{"product_id":"thibault-liger-belair-bourgogne-les-grands-chaillots-burgundy-france-2022","title":"Thibault Liger-Belair, Bourgogne 'Les Grands Chaillots', Burgundy, France, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Liger-Belair family has passed down the tradition of winemaking from generation to generation for the past 250 years. In 2001, Thibault Liger-Belair took over the vines as the winemaker and created Domaine Thibault Liger-Belair. Prior to joining the family domaine, Thibault studied viticulture and oenology for six years, and worked for a communications firm in Paris where he was able to present and taste wines internationally. In his mid-twenties, Thibault also started an internet company with the idea of discovering and selling high quality wines. But the calling of the vines was still strong, so in 2001, at the age of 26, Thibault decided to jump to the other side of the fence, this time to make wine, his true calling and passion. The year 2002 was the first harvest of the Nuits-Saint-Georges, Nuits-Saint-Georges Charmottes, as well as Vosne-Romanée Aux Réas. In 2003, the domaine enriched its range with Richebourg Grand Cru, Clos Vougeot Grand Cru, Vosne-Romanée Premier Cru Petits Monts, and Bourgogne Rouge. In 2009, the domaine expanded into Beaujolais, and now a Beaujolais-Villages and several Moulin-à-Vent Cru wines are also produced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThibault Liger-Belair\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBurgundy, France\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe origins of the grapes used to produce this cuvée give the wine an ageing potential superior to what one would expect from the Burgundy appellation. It is a surprising wine, both in terms of its length and its structure.\u003c\/p\u003e\n\u003cp\u003eThis wine is very enjoyable in its youth and will gain in complexity after a few years of ageing. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":52403528466737,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Thibault_Liger-Belair_Bourgogne_Les_Grands_Chaillots_Burgundy_France_2022.jpg?v=1768919404"}],"url":"https:\/\/merchantofwine.com\/collections\/wednesday-december-2nd-7pm-barolo-vs-burgundy.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}