Domaine Jamet, Côte-Rôtie, Rhône, France, 2018

Overview of the Wine
One look at the steeply perched, ancient terroirs of Northern Rhône’s Côte-Rôtie is enough to understand why farming them is a badge of honor, yet the Jamet family is fortunate enough to own 7 hectares among 20 of the appellation’s most superb parcels in 15 lieux-dits. Joseph Jamet started the domaine in 1950 with only a third of a hectare in the Côte Brune. Like many of his neighbors, his land had been planted to peach and apricot orchards, as they were easier to farm than the steep vineyard terraces of Côte-Rôtie. Over the years, however, Joseph began to acquire more vineyard parcels throughout the appellation, clearing and replanting several of them himself. Today, his son Jean-Paul and Jean-Paul’s wife, Corinne, run the domaine and have made vast improvements to the estate by instigating soil studies and installing gravity-fed systems into their winery.

Grapes/Blend
Syrah

Origin
Rhône, France

Winemaker's Tasting Notes
The assemblage, a key word for Jean-Paul, makes it possible to access the Côte Rôtie of the Domaine Jamet. The variety of terroirs, exposure and the age of the vines are complementary elements that combine their strengths. Produced from twenty parcels and essentially in whole bunches, the wine is subsequently kept in barrels for twenty-two months.

Product size: 750ml