About the Producer
Éric Chevalier is a rising star in the Nantais of the Loire Valley. For ten years, he sourced fruit for a large négociant in the Touraine. In 2005, he decided to return to his hometown of Saint-Philbert de Grandlieu, just southwest of Nantes, and ended up taking over the family domaine, Domaine de l’Aujardière, the next year. His father, a talented vigneron who did not bottle much of his wines and was well-known as a high-quality source of bulk wine, had stopped working the vineyards and the vines were either going to have to be pulled up and replanted, or sold. Éric was anything but enthusiastic. Little by little his passion grew, and today he is proud to be the fourth generation to farm the domaine.
He is also proud to be bottling more and more of the family’s production himself. Éric sustainably farms twenty-five hectares of vines, producing wines of great character and finesse. He found his future in his family’s past.
Overview of the Wine
Fié Gris, aka Sauvignon Gris, once thrived in the Loire Valley and Bordelais before falling out of favor due to its painfully low yields and the marketability of its lighter-hued sibling, Sauvignon Blanc. In Muscadet country, Éric Chevalier crafts one of the rare remaining varietal bottlings of this intriguing cultivar. His greets the palate with a bracing impression of lime flecked with shards of crushed stone. It feels luscious and exotic yet incredibly lively, like if a papaya got struck by lightning. Traditionally served with fish tacos (KLWM staff tradition, that is).
Pays Nantais, Loire, France
Winemaker's Tasting Notes
The aromas are as delicious as they are singular and the wine itself is bright and lively with great flavors and a luscious core of fruit.
Product size: 750ml