{"title":"Sale","description":"\u003ch3\u003eShop Our Sale Wines Before They're Gone!\u003c\/h3\u003e","products":[{"product_id":"serge-dagueneau-et-filles-pouilly-fume-les-pentes-2018","title":"Domaine Serge Dagueneau et Filles Pouilly-Fume Les Pentes, Loire, France, 2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The Loire meanders through the sun-drenched slopes of Pouilly. Since the 5th century these slopes have been home to one of the most exquisite expressions of a vineyard; the renowned Pouilly-Fumé wine.\u003cbr\u003e\u003cbr\u003eFor more than four generations, our family has shared a common passion: working the vineyard and making wine. This passion has been passed from father to sons and now from father to daughters! We would like you to discover this passion… and to taste it.\u003cbr\u003e\u003cbr\u003eOur Estate is situated on the slopes of Pouilly-sur-Loire and St-Andelain where we produce Pouilly-sur-Loire and Pouilly-Fumé on 17 hectares. Not far away, at St-Lay we also have 2 hectares where we make Côtes de la Charité red, white and rosé wines.\"\u003c\/p\u003e\n\u003cp\u003eSerge Dagueneau and his daughter, Valerie, are the uncle and cousin, respectively, of Didier Dagueneau. Valerie, now in charge of the domaine, is a proponent of harvesting at physiological ripeness. “Les Pentes,” the cuvée we select from Valerie for our classic Pouilly – a cuvée that is exclusive to us each year - is from a parcel of 55 year old vines on Kimmerdigian marne soil, and is entirely hand-harvested. \"Les Pentes\" is marked by a distinctly ripe-tasting, rich, mineral quality. The “Clos des Chadoux,” represents one of Valerie’s best, also from old vines, with longer time on the lees. “La Centenaire,” the Chasselas (originally a table grape for Pouilly and a fortune-maker for growers in the 1800s when carloads were shipped to Paris by rail) yields a pretty wine, enhanced by the fact that the vines are over 115 years old.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\nSauvignon Blanc\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\nLoire, France\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The late season permitting, we harvest some grapes that are almost over-ripe and lightly botrytized (noble rot). The wine these grapes produce releases astoundingly syrupy flavours, even though the wine remains dry with no residual sugar.\u003cbr\u003e\u003cbr\u003eNotes of crystallized fruit mingle with quince jelly and dried apricots, with spicy and roasted notes, yielding an ample generosity in the mouth. Generous and persistent length It is a good match for rich and spicy dishes.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cem\u003e\u003cb\u003eProduct size: 750ml\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Winewise","offers":[{"title":"Default Title","offer_id":31718307364906,"sku":"","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/fume.png?v=1762526153"},{"product_id":"a-g-fantino-barolo-chinato-piedmont-italy-nv","title":"Alessandro \u0026 Gian Natale Fantino Barolo \"Chinato\" Piedmont, Italy, NV","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997. Since 1998, he has dedicated himself to running his family estate alongside his brother full-time.\u003cbr\u003e\u003cbr\u003eThe brothers farm eight hectares in the heart of the historic Bussia cru north of Monforte, one of Barolo’s most famous areas for producing wines of great longevity and finesse. The Fantino holdings are concentrated exclusively in the “Dardi” section of Bussia, a hillside with perfect southern and southeastern exposure in the geographic center of Bussia. This gives them their “Cascina Dardi” brand name on the label of their Barbera and Baroli (for those already familiar with these wines, they were formerly labeled as Vigna dei Dardi, before the brothers registered the Cascina Dardi trademark).\u003cbr\u003e\u003cbr\u003eBarolos from Bussia tend to have deep color and rich fruit and while they don’t lack the classic tannic structure of Nebbiolo from this part of the world, they are not nearly as hard as the Barolos from the southside of Monforte or from Serralunga. This fact does not preclude the Fantino Baroli from aging but makes them delightfully approachable relatively young. The Fantinos are also blessed with some of the oldest vines in the entire Barolo zone, thanks to the fastidious care given to them by Alessandro and Gian Natale. Planted in 1946 and 1947 and pruned in an old style that is very labor intensive, they produce grapes that would be the envy of any Barolista.\u003cbr\u003e\u003cbr\u003eThe Fantino brothers produce an amazing Barbera d’Alba from these ancient vines in Dardi, and a “Rosso dei Dardi” from younger vine Nebbiolo planted on a west-facing slope. The Barbera is loaded with lush fruit and smooth, silky texture, and a ravishing perfume. The Rosso is playful, fruit-driven, fresh, and aromatic. They are also specialists with several traditional Piemontese wines that are mostly disappearing: Nebbiolo Passito and Barolo Chinato.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarolo Chinato:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Aged in large, Slavonian oak barrels for 4 years\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• After aging, fortified and blended with the family’s recipe of spices: China Calissaio, Bergamotto, Arancio, Mandrino, Vanilia, Cannella, Genziana, Chiudi di Garofano, Cardomomo, Assenzio (absinthe)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Then aged in stainless steel tanks for 6 months\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Aged in bottle for 3 months before release\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eSustainably Farmed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 3,800 cases\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003cbr\u003eAppellation: Barolo Chinato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Robert Parker's Wine Advocate \u003cu\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/u\u003e\u003c\/strong\u003eThe NV Barolo Chinato is a sweet, deeply spiced version of this traditional Piedmontese after-dinner wine. Fantino’s Chinato is rich and generous on the palate, with gorgeous notes of sweet medicinal herbs and impeccable balance. Barolo Chinato is a difficult wine to review, as it is a non-vintage declared wine but readers should not hesitate to pick up this delicious version, which is identified by the Lot number 08145. The base wine for this lot is 2003 Barolo. Anticipated maturity: 2009-2019. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 500ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":32053487829034,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Alessandro-Gian-Natale-Fantino-Barolo-Chinato-Piedmont-Italy-NV.jpg?v=1762526580"},{"product_id":"sassetti-pertimali-brunello-di-montalcino-docg-sangiovese-2014","title":"Sassetti Livio Pertimali, Brunello Di Montalcino DOCG, Tuscany, Italy, 2014","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=NeVurtExuAU\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cimg height=\"169\" width=\"168\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/zoom-into-wine_feature-35_99491a49-cc26-49d0-a583-10a93fa30105_480x480.png?v=1611600203\" style=\"float: right;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/zoom-into-wine_feature-35_99491a49-cc26-49d0-a583-10a93fa30105_480x480.png?v=1611600203\" data-mce-selected=\"1\"\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout The Producer\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe persuasive charm and attentive embrace of the Sassetti family lures one to the vineyards, cellar and people who have farmed some of Montalcino’s finest vineyards for over a century. Four generations of the Sassetti family have made wine in Montalcino. Livio worked the historic property through the late 1970s, then purchased the 16 hectare vineyard of the now–famous Podere Pertimali. The Podere is in the Montosoli area, north of Montalcino, a particularly well-known area for the cultivation of the Sangiovese grape. Faithful to the teachings of the family, Livio and Lorenzo have over time renewed and expanded the vineyards, preserving the genetic heritage of the old vines and preserving the primigenie characteristics.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Sangiovese Grosso (Brunello)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePowerful and elegant with gentle tannins. Red fruits notes, spicy, with mineral elements.\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e94 Points - Vinous\u003cbr\u003e\u003c\/b\u003eSasseti’s 2014 Brunello di Montalcino shows an earthy, almost-animal display of ripe strawberries offset by savory herbs, leather and coffee grinds. On the palate, smooth textures lead into ripe strawberry and cherry fruits, as saline-minerals and tannins slowly saturate beneath an air of pretty florals. It finishes long, sizzling on the senses with a mix of mineral-laden acids and spice, balanced by youthful tannins with lingering red berry and floral tones. I must admit, in a vintage that seemed to be difficult for the entire region, Pertimali really nailed it. This may not be a wine for the ages, but with a few years in the cellar, it should be drinking beautifully. 2020 – 2032\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\u003cstrong\u003e91 Points - Robert Parker's Wine Spectator\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cspan class=\"wineRatings_rating\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003ePretty cherry, strawberry, almond and earth aromas and flavors are the hallmarks of this red. Leather and saline elements add depth as this cruises to a long, minerally aftertaste. Best from 2021 through 2033. 1,600 cases made\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe 2014 Brunello di Montalcino is a sure-footed and steady wine with mild aromas of wild berry, cherry, spice and tar. Although the wine’s intensity is slightly reduced in this vintage, this expression faithfully transmits all the fundamental characteristics associated with aged Sangiovese from beautiful Montalcino. The tannins are mild and integrated and this wine is best suited to near or medium-term consumption. Some 15,000 bottles were made. Drink 2020 – 2030\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Ian Blackburn","offers":[{"title":"Default Title","offer_id":32242094604330,"sku":"","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Sassetti-Pertimali-Brunello-Di-Montalcino-DOCG-Sangiovese-Italy-2014.jpg?v=1762526860"},{"product_id":"bindi-sergardi-mocenni-89-chianti-classico-gran-selezione-2015","title":"Bindi Sergardi, Mocenni 89, Chianti Classico, Gran Selezione DOCG, Tuscany, Italy, 2015","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003e\u003ca href=\"https:\/\/youtu.be\/o7H03it11zg\" target=\"_blank\"\u003eAbout the Producer\u003c\/a\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eBindi Sergardi's origins can be dated back to 1349. Gentlemen, Nobles full of valor, great agriculturists, captains, and bishops, for 23 generations the family has been dedicated to wine making in Siena.\u003ca href=\"https:\/\/youtu.be\/cSNodeXl-is\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/bballSticker_dd1f4476-9f46-4730-8eb9-1c9ba2f1b066.png?v=1675894761\" width=\"189\" height=\"189\" style=\"float: right;\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Bindi Sergardi family is originally from Montalcino; they moved to Siena by enrolling in the Monte or Order of the People. Numerous family members took an active part in the political-administrative life of the Sienese State: among them we remember Niccolò di Giovanni who, in 1463, was a member of the Judiciary of the Republic, called Consistory; in 1496 he was consul of the Mercanzia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eAchille was Master of Customs Duties on Salt in 1519; his son Niccolò in 1530 was sent to speak for Siena to Pope Clement VII, then at war against Siena, who opposed the return of the Medici of Florence. Niccolò was one of the most intransigent patriots who worked in favor of the freedom of Sienese institutions, threatened by the armies of Charles V between 1552 and 1557.\u003c\/p\u003e\n\u003cp\u003eChiara, daughter of Elisabetta Bindi Sergardi and wife of Alessandro Casini, carries on the company during the years of war and communism in Italy. Fatherless at the age of 17 and a war widow, she passed on to her family the spirit of resilience and love for agriculture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eAlessandra Casini Bindi Sergardi, with her father Nicolò, has been managing the family's estates since 2005. Audacity, integrity and authenticity are her creed and the guidelines for high quality production.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eClick \u003ca href=\"https:\/\/youtu.be\/yUaxsxrXLrw\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lkU0YF3CMoE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAbout the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eNumbers aren’t simply calculations and logic. Numbers have their own fascination, an emotional aspect. Behind a number may lie memories, meanings, moments. Often a number is used to identify something strictly and precisely. On our Mocenni estate, 89 is the number used by the land registry to identify a parcel of land where lie the vineyards producing this wine.\u003c\/p\u003e\n\u003cp\u003eA number which becomes a name to enhance the careful and accurate choice of individual bunches of grapes on parcel 89. A wine which is absolute selection, and thus unique and unrepeatable expression of a place, of a terrain, of an identity, of a search for excellence, all of which merge and emerge in the very moment of tasting: intense bouquets, fullness of taste, unmistakable personality, persistence on the palate, in the mind, in the heart.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eVi\u003c\/strong\u003e\u003cstrong\u003enification and aging\u003c\/strong\u003e\u003cspan\u003e: a careful and precise selection of the grape bunches in the Mocenni estate. The fermentation is carried out in stainless steel vats and maceration lasted for circa 20 days at a controlled temperature of 28-30°C. Shortly after alcoholic fermentation, the wine is transferred into oak barrels of 42 HL where malolactic fermentation takes place and where it remained for ageing. Once bottled, the wine remains stored in the estate for refinement prior to release. This wine expresses the unique character of Mocenni’s and Chianti Classico territory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eIntense ruby red colour. Incense, red berries, citrus marmalade, a full bouquet of distinct aromas that make this wine unique. The tannin weave is very refined and balanced. The acid note, typical of Sangiovese, confers a particular length and vivacity to the taste that is full, sapid and elegant. This wine in its own unique and unmistakable manner, expresses the characteristic salinity, minerality of the terrain. Excellent and unique expression of Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cimg height=\"134\" width=\"133\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/94-points-james-suckling_480x480.png?v=1617408609\" data-mce-fragment=\"1\"\u003e\u003cimg height=\"120\" width=\"150\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/wp-93-pts-400x319_480x480.jpg?v=1617408652\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eProduct Size: 750ml\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Broadbent","offers":[{"title":"Default Title","offer_id":32371684966442,"sku":"","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Bindi-Sergardi-Mocenni-89-Chianti-Classico-Gran-Selezione-DOCG-Tuscany-Italy-2015.jpg?v=1762526976"},{"product_id":"native9-pinot-noir-santa-maria-valley-central-coast-california-2014","title":"Native9, Rancho Ontiveros Vineyards Pinot Noir, Santa Maria Valley, California, 2014","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/unnamed_240x240.png?v=1605128276\" style=\"float: right;\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“Native9 is the fulfillment of my own American story two centuries in the making. Tracing my roots back to the first men and women who settled in the Santa Maria Valley, I worked for hourly wages along with my parents to buy a small plot of land our ancestors’ 8,900-acre Mexican land grant: a modest cattle ranch where I planted my 8-acre vineyard and a panoramic view of the land that had once been our own. Planted in 1997 by my own two hands with the help of friends and family while I attended Cal Poly in San Luis Obispo, Rancho Ontiveros Vineyard is now considered one of the finest sites for Pinot Noir in California. As a natural extension of my deeply personal vision for this vineyard, Native9 is made in small lots with a nod to both Old World sensibilities and New World stylistic freedom with the help of my longtime friend and vetted winemaker, Paul Wilkins.\u003cbr\u003eThough I wasn’t born into the wine industry by traditional means, I have vine-growing and farming in my blood. The name Native 9 reflects my gratitude to the generations of California farmers and ranchers who came before me.\"\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eJames Ontiveros, Viticulturalist \u0026amp; Owner, Native9\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eClick \u003ca href=\"https:\/\/youtu.be\/xONCp5US6ss\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003ePaul Wilkins\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSanta Maria Valley, Central Coast, California,\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Wine Enthusiast\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\"A lovely Pinot, dry, crisp and silky, with ripe raspberry, strawberry and cherry fruit flavors, grounded by notes of grilled mushrooms, exotic spices and forest undergrowth. Sweetly delicious now, it should blossom over the next six years.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - P.J.C.\u003cbr\u003e\u003c\/b\u003eWinemaker Justin Willett replaced Paul Wilkins at Native9 in the end of 2015. His first vintage retains some of the savor found in the early wines, though it’s brighter at the core, with a strawberry note beneath and behind the scent of tobacco leaf and mushroom. Savory, lean and slightly woodsy, this is dry and a touch astringent. Decant it to drink with game. —P.J.C.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003eTechnical Details\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eVineyard: Rancho Ontiveros\u003cbr\u003eFarmed By: James Ontiveros\u003cbr\u003eWinemaking By: Paul Wilkins\u003cbr\u003eSoils: GaC2, Garey Sandy Loam, 2-9% Slopes, Eroded\u003cbr\u003eClones: 113,114,115, Benedict, 1A, 2A, Swan, Pommard 5\u003cbr\u003eStem Inclusion: 100%\u003cbr\u003eAlcohol by Volume: 13.2%\u003cbr\u003eBrix at Harvest: 23.9-24.4\u003cbr\u003eHarvest Date: September 18th\u003cbr\u003eBottling Date: June 3rd, 2016\u003cbr\u003eCases Produced (9L): 225\u003cbr\u003eCase Six: 6 pack\u003cbr\u003eMagnums Produced: 10\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":39252266745898,"sku":"","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Native9-Pinot-Noir-Santa-Maria-Valley-Central-Coast-California-2014.jpg?v=1762527054"},{"product_id":"wayfarer-wayfarer-vineyard-pinot-noir-sonoma-coast-california-2017","title":"Wayfarer, Wayfarer Vineyard, Pinot Noir, Sonoma Coast, California, 2017","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWayfarer was founded as a secluded farmstead more than 40 years ago, before its locale was defined as the now coveted Fort Ross Seaview AVA. In 1989, Jayson Pahlmeyer's winemaker, Helen Turley, discovered the site for sale down the road from her Marcassin vineyard. She introduced Pahlmeyer, declaring it destined to become \"the La Tache of California.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn tandem with his daughter Cleo and renowned winemaker Bibiana Gonzales Rave, Pahlmeyer drives to make intricate wines of transcendence, answering to powerful, ever-unpredictable climate that rewards only the most observant and meticulous. It is an endeavor of true passion, an experiment that pushes the exactitude of winegrowing and winemaking to the farthest limits.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePinot Noir\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFort Ross-Seaview, Sonoma County, California\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis cuvée of 12 Pinot Noir clones, from our estate on the rugged Sonoma Coast, exhibits deep ruby and garnet color in the glass. Aromas of raspberry, strawberry, spiced cherry pie and stone fruit mingle with delicate floral notes of rose petal and violet, grounded by hints of forest floor and accented by flinty mineral notes. Bright raspberry characters on the palate are balanced by crisp acidity and delicate tannins. Notes of dark chocolate, tamarind, and powdery earth linger on the finish. This elegant wine will continue to develop complexity in the bottle over the next 10 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eThis has very complex aromas of primary fruit, wild herbs, blue fruit and a spicy, meaty edge. Assertive oak meets rich fruit. The palate is impressively pure, supple and richly flavored with blueberries and cherries. Such concentrated and delicious, darker-fruited pinot here.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eSmoky oak lies beneath thick tangy red fruit laced in high-toned acidity that takes on a quality of citrus in this bold and beautiful estate wine. Full bodied, with plenty of power, it displays remarkable grace that contrasts and complements the firm structured tannin.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003eThe 2017 Pinot Noir Wayfarer Vineyard is made from the 11 different clones grown on the property. Medium ruby-purple, it features crushed gravel, cranberry, sliced blueberry, rhubarb, moss-covered bark and stewed black tea leaves with hints of classy new oak. Medium-bodied, it has an intense fruit core with earthy accents, a silky, rounded texture and a soft frame of grainy tannins. It has juicy freshness and a long finish. This is a full, lush style with satisfying nuance and layering.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003eVery creamy, featuring pastry notes to the inky red plum, sandalwood and dried berry flavors. Mocha latte details show on the rich finish, with medium-grained tannins.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e","brand":"Ian Blackburn","offers":[{"title":"Default Title","offer_id":39374164033578,"sku":"","price":94.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Wayfarer-Wayfarer-Vineyard-Pinot-Noir-Sonoma-Coast-California-2017.jpg?v=1762527300"},{"product_id":"ramian-estate-chapter-10-napa-valley-california-2010","title":"Ramian Estate, Chapter 10, Napa Valley, California, 2010","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is our art, our craft. These wines are from the heart. We pour our soul into these wines and consider them our legacy. We want each wine to always convey that. We want people to fall in love with the consistent quality, elegance, and age-worthy nature of our wine; the pure expression and uniqueness of the vineyards and techniques that created each wine. With minute quantities produced by comparison. Only selecting the very best barrels for these wines, regardless of production size outcome. Focusing on over-delivering for the price. No Exceptions. Without compromise.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBrian grew up and attended college in Texas. While in college Brian managed a wine store to make ends meet, ultimately falling in love with wine. For the next five years he sold wine retail and also as a distributor for several famous French wineries. Brian decided to move to France to learn how to make wine in 1995. He attended the University of Bordeaux while working at several small Chateaux in Bordeaux and Burgundy all the while soaking in the old world style of wine-making. While still living in France, Brian attended the Wine and Spirits Educational Trust in London flying back and forth for classes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrian moved to Napa in 1997, continuing his education at Napa College and working for several wineries and winemakers of distinction before turning his attentions to specializing in small family-owned projects with unique terroirs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow, Brian is the winemaker for Ramian Estate, J.Garrett and 9.19 his own labels. He is also the wine-making consultant for Canard Vineyard, Parlay and Payout Wines, JACK Wines and several new, non-named winery and vineyard ventures. Sustainable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eRed Bordeaux blend\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eNapa Valley, California\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis classic Bordeaux style blend exemplifies its Napa Valley mountain home. All five traditional Bordeaux grapes are used with Cabernet Sauvignon being the majority and dominate varietal. Our goal is to create a soft and very rich old-world style Cabernet Sauvignon blend but with ultra rich Napa Valley fruit flavor. This wine will age for 10-15 years easily.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003cbr\u003eFrom a private seller.\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e","brand":"Ian Blackburn","offers":[{"title":"Default Title","offer_id":39421392060458,"sku":"","price":194.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Ramian-Estate-Chapter-10-Napa-Valley-California-2010.jpg?v=1759442161"},{"product_id":"w-j-grahams-20-year-old-tawny-porto-oporto-portugal","title":"Graham's, 20 Year Old Tawny Porto, Oporto, Portugal (375ml)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTradition, experience and knowledge spanning two centuries have given Graham’s the values that are at the heart of the company’s philosophy. The Graham family motto Ne Oublie (forget not or never forget) perfectly encapsulates the company’s commitment to the Douro Region, born of a deep respect for the past.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFounded in 1820, Graham’s produced some of the greatest Ports of the 20th century, amongst which the 1927, 1935, 1945, 1970 and 2000 Vintages. In 1970 the company changed ownership from the founding family to the Symingtons, who have themselves been Port producers since 1882, however through their Anglo-Portuguese great-grandmother, they can trace their Port heritage back to 1652. Graham’s owns some of the finest vineyards in the Douro Valley, one of the oldest demarcated wine regions in the world and a Unesco World Heritage Site.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe four properties are: Quinta dos Malvedos, Quinta do Tua, Quinta da Vila Velha and Quinta do Vale de Malhadas. Combined, these four mountain estates total 201 hectares of vineyards, located in different areas of the Upper Douro and the Douro Superior, each making distinctive wines that contribute to Graham’s singular character and style.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganic and Sustainable.\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eGrapes\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003ePort\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eOporto, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAmber, golden tawny color. An excellent bouquet, with a characteristic \"nutty\" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGraham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePort is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003e96 Points - Decanter\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eTawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate, it boasts flavours of toffee and caramel, burnt orange and raisins, dried plums, hazelnuts and a savoury hint of mushroom on the finish. Wonderful stuff!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003e94 Points - James Suckling\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eDried cherry, iodine and peat with some watermelon. Hints of toffee and bark. Medium-to full-bodied, sweet and layered with a tannin texture and rich finish. Tangy and focused. Drink now.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003e93 Points - Wine Spectator\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eLovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and long. A beauty. Drink now.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003e90 Points - Wine Enthusiast \u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 375ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":39421406380074,"sku":"","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/W_J-Graham_s-20-Year-Old-Tawny-Porto-Oporto-Portugal.jpg?v=1762527582"},{"product_id":"mauro-molino-la-serra-barolo-piedmont-italy-2017","title":"Mauro Molino, 'La Serra' Barolo, Piedmont, Italy, 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur company is young and dynamic, but strongly connected to its tradition and roots. We produce our wines from the following vineyards: Barolo, Langhe DOC Nebbiolo, Barbera d’Alba. Our territory finds its best representation in our wines. T\u003c\/span\u003e\u003cspan\u003ehe company continues to produce wines in Annunziata of La Morra, in the utmost respect of traditions.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe total area amounts to 18 hectares, 50% of which is meant for Nebbiolo for Barolo. The rest is devoted to the production of Barbera d’Alba, Langhe Dolcetto and, in a smaller quantity, of Roero Arneis.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eA lot has changed since the early beginnings: events took place crucial to the continuation of this wonderful adventure of winemaking passion and dedication. Our wines perfectly reflect our respect and care for our vineyards and territory. We personally follow every production step and we firmly believe that our continuous pursuit of quality together with our great passion can truly make the difference\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e 100% Nebbiolo \n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e\u003cbr\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"\" title=\"\" data-mce-fragment=\"1\"\u003e\"La Serra\" by Mauro Molino, the result of the vinification of the only grapes coming from the homonymous cru, is Matteo's favorite label.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan title=\"\" data-mce-fragment=\"1\"\u003eAn aerial concentrate of dried violet, wet earth, cocoa and medicinal herbs that changes and evolves.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan title=\"\" data-mce-fragment=\"1\"\u003eIn the mouth it is material and earthy, lightened by a tannin of notable finesse and a vibrant palatal freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - James Suckling\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eLots of white truffle, ripe strawberry and some watermelon on the nose, following through to a full body with round, chewy tannins and a beautiful, creamy-textured finish from the ripe tannins. Drink in 2023 and onwards.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e93 Points - Robert Parker's Wine Advocate\u003c\/b\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerfectly in line with your expectations for the vintage, the Mauro Molino 2017 Barolo represents a blend of fruit from Annunziata and Berri in La Morra and Perno in Monforte d'Alba. The wine is softly textured and silky to the palate, and its shows steady aromatic intensity with light cherry fruit, followed by dried herb and crushed flowers. There is a spot of tart cherry that is underlined by the natural freshness of the grape.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":39473800314922,"sku":"","price":75.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Mauro-Molino-La-Serra-Barolo-Piedmont-Italy-2017.jpg?v=1759442276"},{"product_id":"champagne-doyard-cuvee-vendemiaire-1er-cru-brut-blanc-de-blancs-champagne-france-nv","title":"Doyard, Cuvée Vendémiaire, Blanc de Blancs, Premier Cru Brut, Champagne, France, NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCharles Doyard started working full-time with his father Yannick in 2006, who himself began making wine in 1979. Today he farms old vine sites in the finest terroir of the Côtes des Blancs: Vertus, Oger, Le Mesnil-sur-Oger, Avize and Cramant. A traditionalist at heart, much of the Doyard philosophy reaches into the past for inspiration. The wines are bottled at lower pressure (4-5 atmospheres, instead of the 6 atmospheres that is the norm today) and all have incredibly long lees aging, giving the wines an extraordinary level of depth and finesse.\u003c\/p\u003e\n\u003cp\u003eThe other nod to the past is the non-interventionist approach the family has always used. “We want to let our old vines and nature express themselves and intervene as little as possible.” says Doyard. Since 2007, zero new wood is used (3-5 years old), there is no filtration, very low doses of SO2, and he has stopped using cold-stabilization - preferring instead to simply leave the wines in the coldest portion of his cellar to allow them to precipitate naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrganic.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCharles Doyard\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDoyard has a masterful hand with Chardonnay and you can feel it the second this brilliant wine hits your palate. Delicate, nutty, razor sharp focus and perfectly graceful. As perfect a Blanc de Blancs as they come, for those of us that love that drier and less nutty\/rich style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Robert Parker's Wine Advocate \u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eThe forthcoming release of Doyard's NV Brut Blanc de Blancs Cuvée Vendémiaire and it's a touch richer and more gourmand than its 2014-base counterpart. Mingling aromas of peach, white flowers, green apple, nutmeg and toasted almonds, it's medium to full-bodied, fleshy and enveloping, with a vinous profile, lively acids and fine length on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":39532931055658,"sku":"","price":73.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Doyard-Cuvee-Vendemiaire-Blanc-de-Blancs-Brut-1er-Cru-Champagne-France-NV.jpg?v=1762527917"},{"product_id":"cervantes-family-vineyards-cabernet-sauvignon-mmxvi-napa-valley-2017-winemaker-andy-erickson","title":"Cervantes Family Vineyards, Cabernet Sauvignon MMXVI, Napa Valley, 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCervantes Family Vineyards is a 1,100 Acre Ranch in the far eastern reaches of Napa Valley last frontier, marks the highest profile project where winemaker Andy Erickson (Favia, Dalla Valle, Mayacamas, Arietta, and formerly of Screaming Eagle, Harlan and Staglin) and Xavier Cervantes Family are growing a text book Napa Valley hill side wines. Where wild deer and bears still roam, giving the feeling of an uncharted feral frontier to these elegant and polish wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCervantes' estate, which he calls Hine Ranch, marks the highest-profile project yet to bottle an estate Pope Valley wine made at a Pope Valley winery. Xavier hired winemaker Andy Erickson (Favia, Dalla Valle, Mayacamas, Arietta, and formerly of Screaming Eagle and Staglin) to join him on his spirited adventure and famed architect Howard Backen (Harlan, Kenzo, Futo) to build the winery and equestrian center on the property; all sharing the bold, singular dream to realize the full possibility of the unsung terroir of Pope Valley and finally giving justice to one of Napa's great landscapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eAndy Erickson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e87% Cabernet Sauvignon, 10% Petit Verdot and 3% Malbec\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eOakville, Napa Valley, California\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eIt is the fine focus that drives the character of the 2017 Cervantes Cabernet Sauvignon. The wine has a dark black-purple hue, bright aromatics, and a generous yet precise palate impression. Immediately on the nose are notes of red raspberry, loam, incense, and fresh blackberries. It enters the palate with a rush of flavor, then broadens and lengthens through the finish. There is excellent structure, even as the wine is balanced and nimble. It is built for the long haul and should age for more than a decade.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eA tight cabernet with a core of attractive blackberries and blackcurrants, as well as undertones of mint and sage. Tar, too. Full body and polished, integrated tannins. Flavorful finish. Serious wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Robert Parker's Wine Advocate \u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eComposed of 87% Cabernet Sauvignon, 10% Petit Verdot and 3% Malbec, the 2017 Cabernet Sauvignon MMXVII is deep garnet-purple in color. It charges out of the gate with bold black and red cherries notes, followed by a core of mulberries and cassis with hints of Indian spices and roses. The full-bodied palate is concentrated and full-on seductive, featuring mouth-coating black fruit layers offset by great freshness and seductively plush tannins, finishing long and spicy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Ian Blackburn","offers":[{"title":"Default Title","offer_id":39560779169834,"sku":"","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Cervantes-Family-Vineyards-Cabernet-Sauvignon-MMXVI-Napa-Valley-2017.jpg?v=1762528032"},{"product_id":"pra-soave-classico-colle-santantonio-veneto-italy-2016","title":"PRÀ, Soave Classico, Colle Sant'Antonio, Veneto, Italy, 2016","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTHIS WINE AGES LIKE GREAT BURGUNDY \u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe best wines grown near the little town of Soave, just east of Verona, are some of Italy’s most interesting: vivid, fresh, flavorful, and capable of aging in the bottle. They are made of indigenous grape varieties grown in volcanic soils (this last being very rare in northern Italy). There are very few producers, however, at this peak of quality; Graziano Prà is one of them. He makes a range of Soaves, from the Otto, a brisk, distinctive wine that is a great introduction to the appellation, to the Staforte, Monte Grande and Colle Sant’Antonio bottlings, all different and distinctive. Graziano Prà is one of Italy’s best white wine producers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% Garganega \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eVeneto, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eColle Sant’Antonio comes from a variety of old-vine plots around Monteforte Alpone, dried on the vine by cutting the canes a few weeks before harvest. It smells like some kind of orange almond cake, very appealing and distinctive, very concentrated on the palate with about 8-9 grams per liter of residual sweetness. Graziano Prà suggests ‘(it is) ideal with traditional food: liver “alla veneziana”, sarde in saor and baccalà alla vicentina. It also marries well with tru\u003c\/span\u003e\u003cspan\u003effl\u003c\/span\u003e\u003cspan\u003ee egg or mature cheese and blue cheese.’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e91 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eMade by cutting the shoots and leaving the grapes to dry on the vines for one month for added concentration, this has aromas of graphite, pressed wildflowers, citrus zest and baked apple. Having been fermented and aged in French casks, the wine has a palate that offers dried apricot, candied orange slice, vanilla and steely notes before closing on honeyed nuts. Fresh acidity brightens the rich flavors.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":39633830871082,"sku":"","price":64.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/PRA-Soave-Classico-Colle-Sant_Antonio-Veneto-Italy-2016.jpg?v=1759442530"},{"product_id":"cami-merlot-calistoga-napa-valley-california-2018","title":"CAMi, Merlot \"Estate\" Calistoga, Napa Valley 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eLocated in front and around the “Trail House”, as it is lovingly called by family and friends, CAMi Vineyards consists of two acres of Estate vineyards growing one half mile south of Larkmead Lane off the west side of the Silverado Trail. Purchased in 1999, CAMi Vineyards borders Selby Creek and Larkmead Vineyards to the West. This valley floor fruit grows the Three Palms Clone Merlot planted in 1996 on St. George root stock. The CAMi Merlot vineyard produces a concentrated and full-bodied wine.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDedicated to the life and work of Laurie’s late husband, Tom Shelton. Tom was a steward of the Napa Valley and all of its components, be it the land, the water, the appellations, and especially the relationship wine creates for friends and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMerlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eNapa Valley, California\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes \u003cbr\u003e\u003c\/b\u003eClassic Napa Valley Merlot qualities are captured in our 2018 Estate Merlot. High toned aromatics of plum skins, crushed raspberries and lavender on the nose along with hints of exotic sandalwood. An elegant full-bodied wine with just enough power to be unmistakably Merlot. Balanced tannins with hints of earthly spice on the palate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Ian Blackburn\u003c\/strong\u003e\u003cbr\u003eOne of the best Merlot's I have ever had from California.  This dense, deep, dark, textured sensation has layers of richness, power, muscle, and hits all the buttons.  Chocolate nubs, cherry skins, graphite... check, check, check. The finish on this wine is over 30 seconds and leaves a smile from ear to ear.  Tremendous effort - and really impossible for a Cabernet fan to not love this wine.  Color 15\/15, Aroma 24.5\/25, Body 24.5\/25, Overall 34\/35 = 98 Points \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Ian Blackburn","offers":[{"title":"Default Title","offer_id":39744741769258,"sku":"","price":97.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/CAMi-Merlot-Calistoga-Napa-Valley-California-2018.jpg?v=1762528391"},{"product_id":"tenuta-campo-al-mare-bolgheri-doc-italy-2019","title":"Tenuta Campo al Mare, Bolgheri DOC, Italy, 2019","description":"\u003cp\u003e\u003cspan\u003e\u003cb style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Folonari family has been making wine since the late eighteenth century. In 1825 the family-owned business took the name “Fratelli Folonari” and adopted the mission of developing, producing and distributing the finest Italian wines throughout the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1912, Italo Folonari – Ambrogio Folonari’s grandfather – and his brother Francesco purchased the Ruffino company in Tuscany that was famous for its Chianti wine in straw-covered flasks.\u003c\/p\u003e\n\u003cp\u003eAfter World War II, major changes in terms of economic development and improving standards of living began taking place in Italy. This also affected the wine industry where the Folonari family and Ambrogio in particular were among the first to promote this trend by producing new, high quality wines that contributed to creating the “new frontier” of the Italian wine.\u003c\/p\u003e\n\u003cp\u003eSince 1999 Ambrogio e Giovanni Folonari began purchasing land in the Bolgheri area, right below the ancient town of Castagneto Carducci, 70 km south of Livorno. The area is blessed with a very favorable climate, tempered by the sea breezes from the nearby Tirrenian Sea. The terrain, a mixture of clay and sand, for the most part slopes slightly toward the sea. It has proved to be extremely well-suited to the Bordelaise combination. The Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and white varieties like Vermentino reach veritable heights of quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAmbrogio and Giovanni Folonari\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"grapes\"\u003e60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBolgheri, Italy\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe wine shows true Super Tuscan aromas of red fruit and licorice, and rich flavors with a velvet texture on the palate before an extended finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine pairs well with red meat and poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e94 Points - Ian Blackburn\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOn a recent visit to Florence, I noticed this over achieving wine on just about every wine list in town.  Not only is it a great bottle of wine - but it brings amazing value to the table.  Considered a baby Super Tuscan wine from the area known as BOLGHERI (home of wines like Ornellaia and Sassicaia).  There is a drink me now profile here that rewards early and frequent bottle opening... the merlot provides a generous and round base of cherry, espresso and mocha; the 20% Cabernet gives this wine higher tier aspirations and notes of eucalyptus, cassis, and tender tannins, the 15% Cab Franc helps diversify the nose with notes of lead pencil and high tone red fruits.  This is a delicious wine that performs like $80-100 bottle with early consumption.  Drink now - 2025.  Color 14\/15, Aroma 23.5\/25, Body 23\/25, Overall 33.5\/35 = 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e92 Points - James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"w-full pt-4\"\u003e\u003cspan\u003eLots of currant and blackberry aromas and flavors with some fresh herbs, such as sage. It’s medium-bodied with firm, lightly chewy tannins and a vivid finish. Better in a year or two, to allow it to soften. Try after 2022.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e91 Points - Falstaff\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp\u003eDeep ruby red with garnet rim. Pronounced aroma of blackberries and Amarena, with fine cedar and red pepper, graphite in the finish. Powerful notion on the palate, grippy structure, shows drive and a compact core, well-balanced despite plenty of power and volume, long finish.\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e\u003ca class=\"button button--link\" href=\"https:\/\/www.falstaff.com\/en\/tastings\/tuscan-coast-trophy-2021\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":39959560093738,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Tenuta-Campo-al-Mare-Bolgheri-DOC-Italy-2019.jpg?v=1762528743"},{"product_id":"lustau-almacenista-amontillado-del-puerto-sherry-jerez-spain-nv","title":"Lustau, Almacenista Amontillado del Castillo Sherry, Jerez, Spain, NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe origins of The House of Lustau date back to 1896, when Mr. José Ruiz-Berdejo, started cultivating the vines of the family’s estate in his spare time. In these humble beginnings he made wines which were then sold to larger sherry producers. This activity was known as being an almacenista. Lustau is nowadays considered a world-class benchmark for top – quality wines. Lustau has repeatedly been awarded with multiple awards and trophies from around the world. These accolades have been achieved by our products and our team, both considered best of the industry. The day-to-day work and the wisdom transmitted from generation to generation of craftsmen, come together in the care of our casks.\u003c\/p\u003e\n\u003cp\u003eMore than 125 years of history and expertise combined with our team’s passion and dedication shape the character and personality of our wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Palomino\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eJerez, Spain\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eThis exclusive solera of Amontillado consists of 38 casks. It is aged for an average period of 18 years, in the cellars of the Castle of San Marcos in the coastal town of El Puerto de Santa María. Beautiful bright amber colour with coppery reflections.\u003c\/p\u003e\n\u003cp\u003eThis wine shows aromas of hazelnut praline and candied orange zest with nuances of furniture polish and smoked wood in the background. Dry, pungent and flavoursome, with refreshing acidity. Enormously nutty with a delicious salty spiced touch and an extremely long aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSome fresh-treacle and spun-sugar aromas with orange rind and a sweet, toasty and woody edge. This is quite fresh and elegant, delivering some fleshy width and depth and a dry, smooth and long, nutty finish. Drink now.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003ePioneers with their \"almacenista\" range, which gives credit on the label to the people that aged some of the wines they bottle, Lustau's NV Amontillado del Castillo Almacenista Antonio Caballero y Sobrinos is one in a large list of these unique bottlings. It has a very distinct and acute note of toffee and caramel that is a little unusual (they talk about hazelnut praline in their documentation), and made me think of a Palo Cortado. The fat that it has a higher alcoholic degree also speaks to concentration and age, even if the wine comes from a solera of 38 casks averaging 18 years of age that mature in El Puerto de Santa María. A different Amontillado with a strong personality.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 500ml\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":40033693007914,"sku":"","price":51.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Lustau-Amontillado-del-Castillo-Sherry-Jerez-Spain-NV.jpg?v=1762528872"},{"product_id":"locanda-estate-durif-romulus-estate-red-sonoma-valley-california-2018","title":"Locanda Estate, Durif “Romulus”, Estate Red, Sonoma Valley, California, 2018 (Petite Sirah)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/youtu.be\/HtIRJUW0ClE\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cimg height=\"166\" width=\"596\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/FtinStarsofSonoma_Banner_copy.jpg?v=1655213588\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/FtinStarsofSonoma_Banner_copy.jpg?v=1655213588\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/youtu.be\/HtIRJUW0ClE\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eClick Here to Watch the Tasting!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eOur mythological crest depicting the Capitoline Shewolf pays homage to the ancient Romans whose passion and innovation elevated winemaking to a refined art. This everlasting legacy is the inspiration for our passion and fearless innovation to create exceptional limited production wines. The soil is composed of gravelly clay loam with a strikingly red color. The rocky soils drain well, helping to stress the vines late in the growing season, concentrating flavors. With both coastal and inland influences, this area is perfect for creating grapes that retain their acidity and balance while maturing fully. The cold air and fog cool the nights while long, warm days allow the fruit to fully ripen. Winemaking The grapes were picked at the peak of ripeness during the early morning hours to preserve maximum fruit expression. The fruit was then immediately sorted meticulously then whole berry destemmed with an optical sorter then sent to a stainless cooled tank to rest and soak prior to a native yeast fermentation. The wine was fermented slowly over two weeks with a maximum temperature of 88°F to preserve the color and intense fruit aromas. A averaged total of 25 days on the skins. Aged in a blend of new and lightly seasoned French oak barrels for 21 months and constantly monitored to insure soft tannin balance is achieved. We use a mixture of several of the best cooperages including: Rousseau, Taransaud, Francois Frees, Radoux.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003eClick \u003ca href=\"https:\/\/youtu.be\/CnQ1HuRORGQ\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePetite Sirah\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSonoma Valley, California\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Note\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eNose: blackberry jam, bittersweet chocolate, cinnamon and allspice. Fresh plums and hints of sage and peony flowers On the palate: Silky black cassis and an medley of blue and black vine fruits followed by hint of chocolate, the mid-palate is a powerful profile of earthy mushroom, campfire smoke, coconut cream and a mouth full of black cherry cola that extends into the finish a mile long. A two decade wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":40189851336746,"sku":"","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Locanda-Estate-Durif-Romulus-EstateRed-Sonoma-Valley-California-2018.jpg?v=1762529098"},{"product_id":"hamafukutsuru-bizen-omachi-daiginjo-hyogo-pref","title":"Hamafukutsuru, Bizen Omachi Daiginjo Sake, Hyogo, Japan","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Sake\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe Hamafukutsuru Kura of today has been operating a sake brewing business since the early Meiji era (Around 1900) and was widely known then as the “Daisekai” brand. Hamafukutsuru has been utilizing the natural underground water of Rokko Mount for Sake making and continues to brew mellow Sake, year-round.\u003cstrong\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eRice\/Ingredients:\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eOmachi (55%) and blend of Yamada Nishiki \u0026amp; other local varieties (45%) polished to 50%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHyogo, Japan\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn off-dry, high-quality Sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich Umami.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis sake’s beautiful name comes from “Hama” for beach, “Fuku” for good fortune, and “Tsuru” for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice gives this Daiginjo layers and layers of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"detail detail--border-right\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 720ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Edwardo Dingler","offers":[{"title":"Default Title","offer_id":40228181639210,"sku":"","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Hamafukutsuru-Bizen-Omachi-Daiginjo-Sake-Hyogo-Japan.jpg?v=1759442957"},{"product_id":"domaine-alain-voge-les-vieilles-vignes-cornas-rhone-france-2019","title":"Domaine Alain Voge \"Les Vieilles Vignes\" Cornas, Rhône, France, 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSince its inception, several generations ago, Domaine Alain Voge has always been a family domain located in Cornas. In 1958, Alain Voge joined his father to work in the small typical farm. He decided to specialize in wine. At the time, it was an audacious decision: despite their history, the CORNAS and SAINT PERAY appellations were forgotten sleeping beauties.\u003c\/p\u003e\n\u003cp\u003eVery quickly, Alain overthrew the winery's habits. He extended his vineyards in places which had remained uncultivated over the last 30 years and developed the sales of his bottled wines. Supported by his wife Eliane, he visited the best national and regional restaurants to make his wines known. Due to their quality and to Alain Voge’s creative approach, the domain’s reputation rapidly increased.\u003c\/p\u003e\n\u003cp\u003eYesterday, as today and tomorrow, the philosophy of Domaine Alain Voge is to practice a hand made viticulture on the slopes of the Rhône right bank, dedicated to Syrah and Marsanne. The wines are the expression of their terroir, and as they say, \"for the pleasure of lovers, all over the world.\"\u003c\/p\u003e\n\u003cp\u003eOrganic and Biodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSyrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eRhône, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor the third year in a row, it was a hot and dry season, but less early than the two before. The hydric deficit and heats that blocked the maturities on some sensitive plots, have been compensated by two beautiful rains at the end of the season. Light powdery mildew pressure on all the vineyard. It should be noted that the historical terroir of Saint-Péray (old Marsanne vines on clay- limestone soils) shows excellent capabilities in heatwave conditions. The quality of harvest was very good at the end, normal quantities, and very beautiful juices after the winemaking.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e97 Points - Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003eThe 2019 Cornas Les Vieilles Vignes is similarly inky colored and has a classic nose of plums, Asian spices, sandalwood, and iron. Medium to full-bodied, with good acidity and ripe tannins, it doesn't have the sheer weight, richness, or girth of the Vieilles Fontaines, yet it's certainly a more classic Cornas that will be approachable with just 3-4 years of bottle age yet evolve for twenty years if you're so inclined.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003eThis is packed with succulent cherry, plum paste and blackberry fruit flavors that show hints of mulled spice, dried anise, singed tobacco and sweet tapenade as they move through. A mouthwatering mineral edge extends the lengthy finish. Cellar patiently, then serve with game for the full seduction.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93 Points - Decanter\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eNow, this is more like it. A big step up from the disjointed Les Chailles, the 2019 Cornas Vieilles Vignes is a classic rendering of Cornas, with hints of crushed stone, mint, blueberries and red berries on the nose. It's medium to full-bodied, velvety and concentrated enough, yet it's not overbearing or heavy; it’s just deliciously drinkable and will drink well for more than a decade. Tasted twice (once blind), with consistent notes. Despite the weather challenges of 2021, Managing Director Lionel Fraisse had a smile on his face when I rang the bell outside the small tasting room in the village of Cornas. I thought I caught a glimpse of the widow Voge behind the curtains to my right, where she has continued to live since Alain's passing in 2020. There will be no Saint-Péray Ongrie from 2021, nor sparkling Saint-Péray from this year, said Fraisse, as those vineyards were devastated by frost and mildew. Additionally, Fraisse said no decision had yet been taken regarding separate bottling of a 2020 Chapelle Saint Pierre and Vieilles Fontaines. Thankfully, the 2019 versions here are solid, with the 2019 Vieilles Fontaines (still in barrel at the time of my visit) looking particularly impressive. We took advantage of my visit to check in on some 2011 and 2001 wines, so owners of those will find updated reviews in this report. This organically farmed domaine remains a fine source for Cornas and Saint-Péray.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Ian Blackburn","offers":[{"title":"Default Title","offer_id":40322936602666,"sku":"","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Domaine-Alain-Voge-Les-Vieilles-Vignes-Cornas-Rhone-France-2019.jpg?v=1762529342"},{"product_id":"colgin-jubilation-napa-valley-california-2019","title":"Colgin Cellars, Jubilation, Napa Valley, California, 2019","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eColgin Cellars produces exquisitely handcrafted red wines using only the finest neo-classical winemaking methods in concert with small yields, gentle handling, attentive sorting and meticulous blending.\u003c\/p\u003e\n\u003cp\u003eThe Colgin winery, completed in 2002, is located at the northern end of IX Estate in the Pritchard Hill area of St. Helena, California. The state-of-the-art winery provides an inspiring view of Lake Hennessey. \u003cmeta charset=\"UTF-8\"\u003eIn 2017 we agreed to the exciting opportunity to become a strategic partner of the LVMH group. The only American wine label to be part of their Vins de Exception Group, Colgin Cellars is included with Chateau Cheval Blanc, Chateau D’Yquem, and Domaine du Clos des Lambrays. We are honored to be partnered alongside these historic properties as we work to produce incredible wine from some of the most exciting wine regions in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon base blend\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNapa Valley, California\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eJubilation\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003e is our newest wine in the Colgin Cellars collection. \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eJubilation\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003e is our Cabernet Sauvignon-based wine created with a selection of barrels that display earlier drinking characteristics from our three hillside vineyards. As our vine age has matured and small additions have been made to our original holdings, we had the privilege of increasing our selectivity. Following the blending of our single-vineyard wines, we were fortunate to have a collection of barrels that conveyed the same elegance and complexity for which we are known, yet on a more supple, approachable frame. \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eJubilation \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eis a wine ready to enjoy now, with the pedigree to age gracefully in the cellar, maintaining the Colgin Cellars’ hallmarks of perfume, freshness, and minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003eI have purchased wines from the COLGIN team for the past 20 years.  They not only own some of the best dirt, but have developed some of the greatest wine talent and use the most exacting standards.  This is ALWAYS a wine that impresses at EVERY level. - Ian Blackburn \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-preserver-spaces=\"true\"\u003ePS.  We have not had the pleasure of tasting this wine as of yet, but are fortunate to get to sell it and my day and time to taste it is coming soon. I will report back.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40361978921002,"sku":"","price":319.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Colgin-Jubilation-Red-Blend-Napa-Valley-California-2019.jpg?v=1762529459"},{"product_id":"domaine-maestracci-corse-calvi-rouge","title":"Domaine Maestracci, Corse Calvi Rouge “E Prove”, Corsica, France, 2018","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigh in the foothills of Monte Grossu mountain lies the granite plateau of Reginu, an area long known for U Vinu di E Prove–the wine of the Prove. The plateau has been used for vine and olive growing for centuries. In 1945, when the owner of an olive pressing operation packed up his mill, Roger Maestracci saw a golden opportunity and moved in. Within a few years the domaine had established a firm reputation in the area. Roger passed along the reins to his son-in-law, Michel Raoust, who has since handed over the winery to his daughter, Camille-Anaïs. She allows the red at least two years in large oak casks, while the white is bottled young to maintain the freshness of the terroir. These are quintessential Mediterranean food wines. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e35% Niellucciu, 35% Grenache, 15% Sciacarellu, 15% Syrah\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCorsica, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eNose of red berries supported by spices and toasted notes. Ample on the palate, with silky tannins which first reveal forest fruits (currant, blueberry) then notes of spices develop with a fresh finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":40362172252202,"sku":"","price":24.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Domaine-Maestracci-Corse-Calvi-Rouge-E-Prove-Corsica-France-2018.jpg?v=1759443055"},{"product_id":"ramos-pinto-collector-reserva-port-douro-portugal-nv","title":"Ramos Pinto, Collector Reserva Port, Douro, Portugal, NV","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003ca href=\"https:\/\/youtu.be\/wK4KuR6Lsew\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/ZoomintoWine.png?v=1673374331\" style=\"margin-top: 1px; margin-bottom: 1px; margin-left: 1px; float: right;\" width=\"159\" height=\"160\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eFounded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became noted, at the time, for its innovative and enterprising strategy. Associated with quality bottled wines, it began operating on the Brazilian market in the early 20th century and quickly became responsible for half of the wine exported to South America, whilst it was still conquering generations of loyal customers in Portugal and Europe. These were the natural results of a forward thinking strategy, based on the modernisation of selection, batching and ageing circuits, and the special care which Adriano Ramos Pinto devoted to the packaging and promotion of his wines. \u003c\/p\u003e\n\u003cp\u003eAware that the quality of its wines were confined to the earth of the wine producing Douro, Casa Ramos Pinto meticulously studied this Demarcated Region, and eventually became the owners of a number of estates with very special characteristics. The objective was to ensure the control and quality of the whole production process. By perfecting its wines, Ramos Pinto created unique nectars with its own signature.\u003c\/p\u003e\n\u003cp\u003eIn 1990, Casa Ramos Pinto became part of the Roederer Group, whose history has identical characteristics. The qualities that gave fame to Casa Ramos Pinto now took on an international dimension.\u003c\/p\u003e\n\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend from old traditional Portuguese vines\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eDouro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe pale-red rim around the glass is the only visible sign of maturity. The initially opaque core develops into a translucent dark red and finishes with an intense red at the bottom of the glass. Its aromatic characteristics are similar to that of the vintage due to the potency of its dominant and dense fruit, revealing incredibly ripe aromas of dried plum, fig, blackberry, raspberry and cherry. The attack is smooth and a full, balanced sensation of sweetness can be noted on the palate. Its ripe fruit is deliciously revealed to us, enhancing the most volatile and developed retro nasal aromas. Its persistence is noteworthy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct Size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40422569803818,"sku":"","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Ramos-Pinto-Collector-Reserva-Port-Douro-Portugal-NV.jpg?v=1762529650"},{"product_id":"jackson-triggs-reserve-vidal-icewine-ontario-canada-187ml","title":"Jackson-Triggs, Vidal Icewine Reserve, Niagara Peninsula, Canada, 2019 (187mL)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eJackson Triggs is a name you know, a name that stands for an unwavering commitment to crafting the perfect wine for any occasion—a name that means uncompromising quality and value. The vineyards on the Jackson Triggs property were planted in the spring of 2000 with individually selected vinifera clones and rootstocks, custom grafted in France, and feature three varietals: Chardonnay, Pinot Noir and Riesling.\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVidal\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNiagara Peninsula, Canada\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eOn the nose, this wine displays aromas of potpourri, dried apricots, nectarine rind, white lady peaches, plums and stewed pears. It exhibits an intriguing and balanced palate with true varietal expression, and a silky smooth texture. The vibrant acidity produces a beautiful length of finish.\u003c\/p\u003e\n\u003cp\u003ePerfect with Asian-inspired steamed dumplings such as pork and leek, or shrimp. Try it with peach cobbler for dessert!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Robert Parker's Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe 2019 Vidal Reserve Icewine comes in with 9.3% alcohol, 215 grams of residual sugar and 11 grams of total acidity. Of the three non-oaked ice wines this issue (including from Inniskillin), this might be the brightest and freshest, with a bit of tang and spice on the finish. The ones from Inniskillin have more weight and richness, but this seems sunnier and livelier. It leans a little more to grapefruit than apricot, although that's a relative term for this style of wine. I liked this a lot. It's a beauty. This comes in a 187-milliter bottle, to which the price applies. Drink: 2021-2034.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e91 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eThe 187 ml package—one quarter of a regular bottle—suffices for two sweet toothers given the richness of the wine. A deep gold color, the wine is thick on the palate and loaded with flavors of dried apricot, peach, cooked pear, papaya and crystallized sugar. The acids keep it from becoming too cloying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e91 Points - Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 187ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":40422577733674,"sku":"","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Jackson-Triggs-Reserve-Vidal-Icewine-Ontario-Canada-2019.jpg?v=1762529654"},{"product_id":"cardano-estate-reserve-cabernet-sauvignon-atlas-peak-california-2019","title":"Cardano, Reserve, Cabernet Sauvignon, Atlas Peak, California, 2019","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCardano Estate Winery’s vineyard, Prichard Ridge, is a key component to producing our rich, flavorful, and tannin driven wines. Our vineyard is 4 acres of planted Cabernet Sauvignon sitting on top of Napa Valley’s famous AVA, Atlas Peak. The unique combination of volcanic soil and heavy rock forces the vine to produce a smaller, more concentrated berry giving the potential to create epic, flavorful wines. With an altitude of 1,200 feet above valley floor, the fruit is able to mature evenly by getting a perfect balance of morning sunlight and cool afternoon breeze.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipWinery_copy viewMoreModule\" itemprop=\"description\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNapa Valley, California\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eEd Snider proudly presents his 2018 Cardano Reserve. Sourced from the Atlas Peak appellation, his Pritchard Ridge vineyard with soil rich in volcanic elements creating complex wines with heavy tannins forming a powerful, rich and flavorful fruit. At first sight, it is eye-catching with its deep garnet color enticing your pallet, embraced by the dark fruits providing a smooth entrance to your pallet upon first sip. The deep notes of fig, black currant and tobacco box are recognizable mid-palate as this complex wine glides to a smooth and lasting finish. Cellared appropriately this wine will last for the next 15 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95+ Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eMade from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Reserve displays a deep garnet-purple color and intense scents of crème de cassis, plum preserves and baked black cherries with nuances of spice cake, fragrant earth, lavender and spice cake. The rich, concentrated, full-bodied palate has a rock-solid foundation of firm, grainy tannins and a lively backbone, finishing long and perfumed. 127 cases were made.\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":43930860454193,"sku":"","price":89.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Cardano-Estate-Reserve-Cabernet-Sauvignon-Napa-Valley-California-2019.jpg?v=1762529955"},{"product_id":"institution-winery-cabernet-sauvignon-erba-vineyard-napa-valley-california-2018","title":"Institution Winery, Cabernet Sauvignon, Erba Vineyard, Napa Valley, California, 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eInspired by our decade-long relationship with winemaker Russell Bevan, Institution represents a zero compromise approach to crafting Napa Valley wine. Established year 2018 at 2100 Hoffman Lane, Napa Valley. \u003cspan data-mce-fragment=\"1\"\u003eWe selfishly aim to create deep, hedonistic wines that we love to drink. We share what is left with those who never apologize for what they love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRussell Bevan and Josh Peeples have worked together since 2010. Russell has earned over 15 100-point wines in his career, including the world's only 100-point wine in 2011.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eNapa Valley, California\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCombining seven blocks of this rocky mountain side vineyard spread across a 1200 foot change in elevation, this Cabernet Sauvignon quickly reveals its power and focus. Dark chocolate, espresso, and cigar box all support a core of blueberry and black licorice. Aged in 100% new French oak for 22 months, this wine offers amazing texture and mouthfeel that unveil the hedonistic nature of this rugged vineyard site. While this wine has the structure to age for decades, its polished tannins allow for it to be enjoyed in its youth.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Jeb Dunnuck (2019)\u003c\/strong\u003e\u003cbr\u003e2019 Institution Winery Cabernet Sauvignon Erba VineyardThe minty, chocolaty, currant, and plum-loaded 2019 Cabernet Sauvignon Erba Vineyard is full-bodied, ripe, and balanced, with both ripe tannins and a great sense of freshness. It shows more red and black fruits with time in the glass and is a plush, forward, undeniably delicious Cabernet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":43934408900913,"sku":"","price":219.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Institution-Winery-Cabernet-Sauvignon-Erba-Vineyard-Napa-Valley-California-2018.jpg?v=1762529972"},{"product_id":"bodegas-berberana-reserva-rioja-doca-spain-1980","title":"Bodegas Berberana, Reserva, Rioja DOCa, Spain, 1980","description":"\u003cp\u003e\u003cem\u003e\u003cb\u003eVault Wine: This wine is stored in our vault.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClick \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/learnaboutwine.com\/blogs\/news\/rules-of-rioja\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHere\u003c\/a\u003e to Read Our \"Rules of Rioja\" Blog\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBerberana is one of the oldest and finest names in Rioja. Founded in 1877 the Bodega in Cenicero, in Rioja Alta, is now a modern winery with ageing facilities housing over 50,000 barrels and producing wine of the highest standard. From the world famous, high quality wine region of Rioja. The river Ebro helps temper the continental climate, although the long summer days and strong sun encourage deeply flavoured wines. The wine is initially kept in vats for a period of 12 months and then transferred to oak casks where it matures for 24 months for the classic Rioja flavours. Further ageing in bottle before released means it is ready to drink when purchased.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTempranillo and Granacha\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRioja, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePowerful aromas of vanilla and fruit. A rich, velvety, smooth taste with black cherry flavours and spicy vanilla oak.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Ian Blackburn","offers":[{"title":"Default Title","offer_id":44136570192177,"sku":"","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Bodegas-Berberana-Reserva-Rioja-DOCa-Spain-1980.jpg?v=1762530153"},{"product_id":"donnachadh-family-vineyards-estate-chardonnay-sta-rita-hills-california-2019","title":"Donnachadh Family Vineyards, Estate Chardonnay, Sta Rita Hills, Santa Barbara, 2019","description":"\u003cp\u003e\u003ca href=\"https:\/\/learnaboutwine.com\/products\/zoom-into-wine-presents-santa-barbara-wednesday-january-18\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cimg height=\"229\" width=\"899\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/FTZoomIntoSantaBarbara.png?v=1672761558\" alt=\"\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/FTZoomIntoSantaBarbara.png?v=1672761558\"\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eFamily owned and organically farmed, Donnachadh Vineyard is located on Santa Rosa Road in the Sta. Rita Hills AVA of Santa Barbara County.  The property is 285 acres with approximately 40 acres planted to vine in 2013.  We grow Pinot Noir, Chardonnay, Syrah, and Gamay Noir.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe climate of the Santa Rita Hills is dominated by the Pacific Ocean, which lies about 9 miles from the vineyard.  Morning fog cools the grapes and consistent afternoon ocean breezes keep heat from building up over the course of the day.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe vineyard consists of two main parts: the hillside blocks, and the riverside blocks.  The riverside blocks sit alongside the Santa Ynez River.  They are more sheltered from the wind than the hillside blocks and the soil is a delicate and well drained sandy loam that sits on top of deep layers of gravel river deposits.  The hillside blocks are more exposed to the ocean winds.  The soil there is derived from marine shale deposits and features more clay, rocks and cobbles than the riverside blocks.  Overall, the hillside environment is quite challenging for the vines, limiting yields and producing grapes of exceptional character. \u003c\/p\u003e\n\u003cp class=\"\"\u003eOrganic.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Click here to watch our YouTube video about this wine!\"}' data-sheets-userformat='{\"2\":2561,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0}}' data-sheets-hyperlink=\"https:\/\/youtu.be\/WbD2IZ8A9KE\" data-sheets-hyperlinkruns='{\"1\":6,\"2\":\"https:\/\/youtu.be\/WbD2IZ8A9KE\"}{\"1\":10}'\u003eClick \u003ca href=\"https:\/\/youtu.be\/dLTXclqZabU\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSanta Barbara, California\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe core of the Estate Chardonnay comes from the highest part of our vineyard, Block 1. This block has shallow, rocky soil and is exposed to powerful ocean winds, yielding grapes that are slow to ripen, concentrated and focused. The acid and minerality from this block provide the backbone of the wine. Wente clone and clone 76 grapes from our riverside blocks round out the wine. Mineral driven, delicate and crystalline. Lemon zest, brioche, and struck flint on the nose. Mouthwatering acidity with oyster-shell minerality on the palate of Meyer lemon and pear with a drop of candied lemon and sea salt on the finish. The Estate Chardonnay really captures in the glass the tension we see between cool air and warm sun. Whole cluster pressed, fermented in barrel, with 20% new French oak, and bottled after 11 months in barrel, and a further 5 months in stainless steel on the lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnticing aromas of buttercream, cake batter and macadamia nut are clean and light on the nose of this bottling. The palate grabs hold with a tart orange-rind note, then opens toward white-peach and grapefruit juice flavors. There's just the slightest hint of nutty opulence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Ian Blackburn","offers":[{"title":"Default Title","offer_id":44269878542641,"sku":"","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Donnachadh-Family-Vineyards-Estate-Chardonnay-Sta-Rita-Hills-California-2019.jpg?v=1762530250"},{"product_id":"salvatore-molettieri-ischia-piana-irpinia-rosso-campania-italy-2018","title":"Salvatore Molettieri, Ischia Piana Irpinia Rosso, Campania, Italy, 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe Azienda Vitivinicola Salvatore Molettieri was established in 1983, giving an entrepreneurial dignity to a farming, viticultural and wine making tradition that goes back intime for at least four generations. The work in the ancient family vineyards and thirty years of experience at the estate are part of the knowledge of Salvatore, vigneron and wine maker and, thanks to this, the estate now has an important position on the national and international markets. The vineyards extend for 13 hectares and they stand at 500-600 meters above sea level on the hills of Montemarano, one of the seventeen small towns which are part of the Taurasi DOCG appellation. This area, the soils of which are clayey-calcareous, has an excellent exposure and it is ideal for viticulture and wine making and in particular for the production of Irpinia DOC Aglianico, Irpinia DOC Campi Taurasini, Irpinia DOC Rosso, Taurasi e Taurasi Riserva DOCG and for the production of the white wines Fiano di Avellino DOCG and Greco di Tufo DOCG.\u003cstrong\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e100% Aglianico\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCampania, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eLively ruby red color with reflections violet, offers captivating aromas of cherry and morello cherry ripe, sweet spices and licorice on a mineral background of graphite and earth. In the mouth it shows consistency and intensity, tannins present but not aggressive, balanced. Roasted lamb, pork and aged cheeses not spicy to better appreciate this wine, frank and immediate, but able to express itself at its best even at a distance of 4-5 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipWineNotes\"\u003e\n\u003ch2 class=\"pipSecContent_headline\"\u003e\u003c\/h2\u003e\n\u003cdiv class=\"pipWineNotes_copy viewMoreModule js-expanded\" itemprop=\"description\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\n\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":44502037594417,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Salvatore-Molettieri-Ischia-Piana-Irpinia-Rosso-Campania-Italy-2018.jpg?v=1759443577"},{"product_id":"levo-nada-mas-syrah-santa-barbara-california-2020","title":"Levo, Nada Mas Syrah, Paso Robles, California, 2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe Central Coast of California is a blessed region, naturally endowed with diverse microclimates that produce wines of exceptional power and density. Levo works to showcase the richness of our terroir while still maintaining delicate varietal specificity, electric acidity, immense tension, and perhaps most importantly a sense of levity or lift in the glass. It is our belief that wine has an innate ability to elevate experience, whether that be a special moment with family, celebration or a fine meal.\u003c\/p\u003e\n\u003cp\u003e2021 marks winemaker Bret Urness’ 10th vintage. He continues to craft microlots in a warehouse located in Tin City, Paso Robles, California. His aim is to keep production low so he can personally shepherd each barrel along and maintain complete quality control. Levo does not have an annual case production, as we bottle only the best barrels in the cellar. Whatever doesn’t make the cut is not included in our final blends.\u003c\/p\u003e\n\u003cp\u003eLevo is honored to be working with many talented Central Coast farmers, who maintain some of the very most sought-after plots of dirt in California. This includes Ruben Solorzano of Stolpman, Kimsey, Harrison Clarke and Rancho Boa Vista in Ballard Canyon AVA as well as Michael Larner of Larner Vineyards. We are also honored to be working with the likes of Bill Gibbs, owner of G2, McMahon family of Fulldraw, and Carl Bowker at Caliza in Willow Creek AVA.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBret Urness\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSyrah\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCentral Coast, California\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWinemakers always say the most recent release is their favorite. With the newest NADA MAS Syrah I really do believe that. It is so insanely pure, varietally correct and a total powerhouse. This is the first Central Coast bottling since 2016 that it is a straight Syrah without any supporting varietals. The four vineyards that we used in this cuvee are just unbelievably great sites on their own and have so much personality I could've made them all vineyard designates. Blending them together created something sublime.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e94 Points - Vinous\u003c\/b\u003e\u003cbr\u003eThe 2020 Syrah is another fabulous wine from Bret at Levo. Dark blue\/purplish fruit, lavender, spice, menthol, cloves and licorice are all beautifully delineated. There is terrific energy and cut here.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":44637195632945,"sku":"","price":50.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Levo-Nada-Mas-Syrah-Santa-Barbara-California-2020.jpg?v=1762530940"},{"product_id":"senses-pinot-noir-russian-river-valley-sonoma-california-2021","title":"Senses, Pinot Noir, Russian River Valley, Sonoma, California, 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSenses Wines is the dream of three childhood friends. \u003cspan\u003eChris, Max and Myles partnered with critically acclaimed winemaker, Thomas Rivers Brown, to produce world-class wines from renowned vineyards owned by their families.\u003c\/span\u003e \u003cspan\u003eSince founding in 2011, Senses production has grown to include many coveted vineyard sites throughout northern California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Senses estate vineyards are located in the West Sonoma Coast region of Sonoma County, specifically in the small town of Occidental where the three founders grew up.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur wines embody the natural and distinct characteristics of the vineyards from where the grapes are grown.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOur team believes the vineyards are Senses’ greatest assets, and we meticulously farm each vine so the winemaking process can be as hands-off as possible. This approach ensures the complexity and finesse we expect for each wine, vintage after vintage.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGrapes are hand sampled and harvested at ideal ripeness, cold-soaked for a few days, fermented with yeasts indigenous to the vineyard, and ultimately pressed and barreled into a selection of our favorite French cooperages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePinot Noir \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRussian River Valley, Sonoma, California \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2021 vintage showcased the advantages of growing grapes on the coast in a drought year. Where some parts of the state were abnormally warm, the coast remained moderate and stable, allowing for winemaking-through-farming. We were able to carefully manage tonnage and let the fruit hang precisely as long as we wished, developing full phenolic ripeness while still preserving the acidic quality that is so characteristic of the coast. Of course, drought means less water, but the lack of severe heat days on the coast meant the vines, though water-stressed, were not overly so. Overall, look forward to a banner year for Pinot and Chardonnay, with wines that will be bright, concentrated, and age-worthy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e92 Points - \u003c\/span\u003eJeb Dunnuck\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eLots of ripe Bing cherries, mulberries, baking spices, and cola notes emerge from the 2019 Pinot Noir Russian River Valley. Medium to full-bodied, it delivers loads of spice and incense on the palate, ripe tannins, and a good spine of acidity. It’s already complex and drinking nicely yet should easily keep for 7-8 years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":44757130543409,"sku":"","price":61.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Senses-Pinot-Noir-Russian-River-Valley-Sonoma-California-2021.jpg?v=1762531174"},{"product_id":"native9-pinot-noir-rancho-ontiveros-vineyards-santa-maria-valley-california-2014","title":"Native9, Pinot Noir, Rancho Ontiveros Vineyards, Santa Maria Valley, California, 2014","description":"\u003cdiv\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"https:\/\/youtu.be\/gFwW4C1BdYY\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e“Native9 is the fulfillment of my own American story two centuries in the making. Tracing my roots back to the first men and women who settled in the Santa Maria Valley, I worked for hourly wages along with my parents to buy a small plot of land our ancestors’ 8,900-acre Mexican land grant: a modest cattle ranch where I planted my 8-acre vineyard and a panoramic view of the land that had once been our own. Planted in 1997 by my own two hands with the help of friends and family while I attended Cal Poly in San Luis Obispo, Rancho Ontiveros Vineyard is now considered one of the finest sites for Pinot Noir in California. As a natural extension of my deeply personal vision for this vineyard, Native9 is made in small lots with a nod to both Old World sensibilities and New World stylistic freedom with the help of my longtime friend and vetted winemaker, Paul Wilkins and our new winemaker Justin Willet.\u003c\/p\u003e\n\u003cp\u003eThough I wasn’t born into the wine industry by traditional means, I have vine-growing and farming in my blood. The name Native 9 reflects my gratitude to the generations of California farmers and ranchers who came before me.\"\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eJames Ontiveros, Viticulturalist \u0026amp; Owner, Native9\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSanta Maria Valley, Central Coast, California\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese wines are all farmed organically, with minimal irrigation, hand harvested and focused on whole cluster fermentation to give the wine some depth and has layers of fruit and earth. Great wine for aging and sitting with for the night. Layers of cherry and earth tomato leaf with well balanced acid and tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFollowing his grandfather’s arrival to California in 1781, Juan Pacifico Ontiveros took ownership of the Rancho Tepusquet Land Grant at the crossing of the Sisquoc and Cuyama Rivers. Here, with his wife Martina, he built a life and a family, yet over the next several generations, the land was sold off in pieces. Now, our story continues at Rancho Viñedo Vineyard, part of the original Ranchos de Ontiveros land, and brings our family’s legacy full circle—back to where it began.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA lovely Pinot, dry, crisp and silky, with ripe raspberry, strawberry and cherry fruit flavors, grounded by notes of grilled mushrooms, exotic spices and forest undergrowth.\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":45177482051889,"sku":"","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Native9-Pinot-Noir-Rancho-Ontiveros-Vineyards-Santa-Maria-Valley-California-2014.jpg?v=1762534236"},{"product_id":"gosset-celebris-extra-brut-champagne-france-2008","title":"Gosset, 'Celebris' Extra Brut Millesime, Champagne, France, 2008","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe history of the \u003ca href=\"https:\/\/pepites-en-champagne.fr\/en\/vignerons\/gosset-celebris-vintage-extra-brut?category=vignerons#bottom\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/pepites-en-champagne.fr\/en\/vignerons\/gosset-celebris-vintage-extra-brut?category=vignerons#bottom\"\u003eGOSSET\u003c\/a\u003e family began more than four centuries ago with the first official ancestor of the lineage, Jean GOSSET (1484-1556), \"Lord of Aÿ and Mareuil\" \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter him, sixteen generations of the family became famous in Aÿ in the \u003ca href=\"https:\/\/pepites-en-champagne.fr\/en\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/pepites-en-champagne.fr\/en\/\"\u003eChampagne\u003c\/a\u003e region for vine growing and trading in Champagne wines \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt the end of the 20th century, the merger with the Cointreau family and the birth of the \u003ca href=\"https:\/\/pepites-en-champagne.fr\/en\/vignerons\/gosset-celebris-vintage-extra-brut\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/pepites-en-champagne.fr\/en\/vignerons\/gosset-celebris-vintage-extra-brut\"\u003eCELEBRIS\u003c\/a\u003e vintage vintages will make \u003ca href=\"https:\/\/pepites-en-champagne.fr\/en\/maison\/gosset-champagne\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/pepites-en-champagne.fr\/en\/maison\/gosset-champagne\"\u003eChampagne GOSSET\u003c\/a\u003e enter the upper echelons of prestigious Houses, in France and abroad \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e54% Chardonnay, 46% Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVinified and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing. Extra-Brut dosage (4.8 g\/l) to maintain the balance between freshness, fruit and vinosity without masking the wine’s personality and purity. Ageing for a minimum of 10 years in the cellar results in a beautifully complex and structured wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe nose is floral with hints of white flowers of acacia, jasmine and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emimosa. There are also fruity notes of pear and mirabelle plum. The bouquet is rich and heady, vinous but airy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003eA graceful Champagne, showing a sense of finesse to the detailed intersection of bright, buoyant acidity and chalky minerality, with a fine, satiny mousse and flavors of ripe Asian pear, dried white cherry, salted almond, lemon curd and crystallized honey. Long and mouthwatering on the creamy finish, echoing spice and saline notes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eThe Champagne is showing signs of just turning towards maturity, giving it impressive longevity. The wine's white fruits, green-plum and citrus flavors have now muted as a rich nutty character develops. This is a great moment to drink the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003eGosset's just-released 2008 Extra-Brut Celebris is showing beautifully out of the gates, offering up sweet aromas of citrus oil, dried white flowers, warm biscuits and nougat, with hints of the dried fruits to come. Medium to full-bodied, racy and layered, with a firm core of fruit that's girdled by tangy acids and a long, penetrating finish, the house's typically tensile style is married with real flesh and weight.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Ian Blackburn","offers":[{"title":"Default Title","offer_id":45245009920305,"sku":"","price":244.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Gosset-Celebris-Extra-Brut-Millesime-Champagne-France-2008.jpg?v=1759500120"},{"product_id":"clos-mogador-nelin-blanco-priorat-spain-2020","title":"Nelin Blanco, Priorat, Spain, 2020 (Clos Mogador)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eClos Mogador is the consequence of many generations. These generations have been passionate, have lived the moment with a keen sense of intuition, and have enjoyed many experiences and emotions. Great-grandparents, grandparents, parents, ourselves, our children and our grandchildren-all of us have enjoyed, we still enjoy and continue to enjoy the beauty and fragrance of wild rosemary, mixed with the scent of thyme and lavender. We smell the soil after rain and the clay, baked hard in the summer months when rain is scarce. The rocks are heated by sunlight, an intense smell mixed with the scents of spices and ash from burning the branches during winter pruning. We live with slow buzzing bluebottles at harvest time, the cicadas sing song and on a cool night, the frogs sing heartily, joining in with the crickets. Spring flowers and we awaken to birdsong. The birds, in their promiscuity, help pollinate and produce new fruits that are harvested. The insects fly from flower to flower, creating unique creatures, fleshy berries with wonderful flavour, and perfume that will never again be experienced. The vineyards are dotted with olive trees, fruit trees and also not far away, some holm oaks with one or two pine trees that interrupt our view. Wrinkled figs and textured almonds, fruit surrounded by bushes of all kinds, flowers blooming in every season, saturating the air with scents throughout the year... I remember my son, René when he was three years old, spending his days with a group of friends, selecting the best wild berries and putting them in a sand bucket from the beach. I remember my wife, Isabelle, helping him select the best figs to dry or for eating immediately, or my other son, Christian, who is unable to live in any other place on this planet than here, surrounded by all kinds of nature ... \"To make good wine,\" says my oldest son, \"you have to choose the best grapes, the ones you would eat...\" and this cannot be done in large fermentation vats, it has to be done the same way my son once filled his sand bucket, by filling small tanks ... After all this, a bottle of Clos Mogador brings us together to share our passion.\u003cbr\u003e\u003cbr\u003eOrganic and Natural \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-term=\"goog_1457658080\"\u003e\u003cem\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/Z8TixjSArOM\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video with the winemaker!\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eRené Barbier\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eGrenache and Macabeo\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePriorat, Spain \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNelin is the result of two parallel souls -the balance between the feminine and the masculine side in its youth culminating in the true expression of Priorat at its best.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA renowned Catalan journalist recently wrote: “Today, Catalunya is represented by some great chefs and by the wines of Priorat. \u003c\/span\u003e\u003cspan\u003eWe were aware that it would be difficult to marry our rich, powerful red wines to some of the newer recipes so we hope that Nelin proves an ideal partner. \u003c\/span\u003e\u003cspan\u003eThe Grenache is evocative of the parched hills on mineral slate where the spicy quince flavours are in evidence.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Macabeu has adapted beautifully to our climate, planted close to small streams, which impart delicate orange flower aromas. \u003c\/span\u003e\u003cspan\u003eThe Escanyavelles lends its solid structure to the wine and ensures a lengthy future to the wine due to its tannins and acidity. At the same time, this little stranger reminds us of the longstanding association of the Barbier family with France!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003eThe 2020 Nelin suffers a bit in comparison with the 2019 vintage that I tasted next to it. There was some mildew, but less than in other zones, and they produced a little less wine. The wine is concentrated, powerful and ripe at 14.5% alcohol, reflecting a warmer year of lower yields. It has some fine tannins. They always play a little with the skins, but he doesn't like the skin contact with the Garnacha Blanca, but even so it shows, also I guess because of the character of the year. The wine is compact and powerful, not as nuanced as the 2019, a little foursquare and in need of time in bottle and\/or powerful food. 6,500 bottles produced.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Golden State","offers":[{"title":"Default Title","offer_id":45357583073585,"sku":"","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Clos-Mogador-Nelin-Blanco-Priorat-Spain-2020.jpg?v=1684712689"},{"product_id":"mauritson-jacks-cabin-zinfandel-sonoma-california-2021","title":"Mauritson \"Jack's Cabin\" Zinfandel, Rockpile, Sonoma County 2021","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003c\/span\u003e                                                                     \u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1868, the Mauritson family has been growing grapes in the Dry Creek Valley. Our great-great-great grandfather S.P. Hallengren, a grape growing pioneer in the Rockpile region, first planted vines in 1884, shipping every ounce of his wine back to Sweden. Our family's Rockpile homestead and ranch grew to 4,000 acres by the early 1960s when all but 700 ridgetop acres was acquired by the Army Corps of Engineers in order to develop Lake Sonoma. The vineyards shown in many of our historical family photos are now under water! For the next 30 years, the Rockpile property would serve mostly for sheep grazing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSix generations and more than 150 years later, we're earning a reputation for outstanding winemaking along with our sought-after harvests. Opened in April 2004, our winemaking facility and tasting room is located at 2859 Dry Creek Road, on the corner of Dry Creek and Lytton Springs roads in Healdsburg. We can't wait to \u003ca href=\"https:\/\/learnaboutwine.com\/products\/learnaboutwine-presents-zinfandel-wednesday-june-14th-at-7pm\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/FtinZinfandel.png?v=1686166208\" style=\"margin-top: 10px; margin-bottom: 16px; margin-left: 10px; float: right;\" width=\"183\" height=\"183\" data-mce-fragment=\"1\" data-mce-style=\"margin-top: 10px; margin-bottom: 16px; margin-left: 10px; float: right;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/FtinZinfandel.png?v=1686166208\" data-mce-selected=\"1\"\u003e\u003c\/a\u003ewelcome you and share our wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eNamed after one of the area’s earliest settlers, the Jack’s Cabin site has quite a colorful history. Though Jack Ireland’s primary occupation was clearing land for sheep and cattle grazing, he was most known for his moonshine and disregard for the law. Apparently, he spent many a night in the county jail. When my father, and grandfather before him, were growing up on the property, only the tattered remnants of Jack’s house remained. The old decrepit structure only strengthened the notion that the “cabin” was haunted, and thus was born the legend of Jack’s Cabin!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlanted at nearly 950 feet in elevation and roughly 15 degrees slope, the Jack’s Cabin Vineyard is one of Rockpile’s premier sites. It has a southern sun exposure and is planted with the meandering natural slope of the bench. Relatively hidden from the coastal breezes that howl through Rockpile, this vineyard is the least stressed of all the blocks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e94% Zinfandel 6% Petite Sirah\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eRockpile, Sonoma County, California\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eOur 2021 Jack’s Cabin Zinfandel is a delicious and complex wine. Shy in its initial presentation, this incredible Rockpile Zinfandel is just starting to reveal its detail and incredible energy. Aromatics include sticky blackberry compote, espresso grounds and purple iris petal, with a soft dusting of cedar and vanilla. A beautiful intensity persists on the palate, with explosive fresh blue and black fruits, coffee bean and dried herbs. An almost chewy texture balances generous tannins and a lingering fresh finish. Please enjoy over the next 5-8 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Ian Blackburn\u003c\/strong\u003e\u003cbr\u003eDark colors of black, purple and garnet; nose of minerals and rock with dense fruit skins of purple plums and purple flowers. Quality wood notes support this youthful giant - and its claret styling will continue to age gracefully for a decade or more.  Finish is flush with tannins and length - a great ride.  Color 14.5, Aroma 24, Body 24, Overall 33.5 = 96 \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":45388626592049,"sku":"","price":52.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Mauritson-Jack_s-Cabin-Zinfandel-Sonoma-California-2021.jpg?v=1686603744"},{"product_id":"melville-block-m-pinot-noir-sta-rita-hills-california-2021","title":"Melville, Block M Pinot Noir, Sta. Rita Hills, California, 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThere is no place on earth quite like the Sta. Rita Hills. The highly unusual east-west (or transverse) mountain range, close proximity to the cold Pacific, consistent coastal fog, and steady afternoon breezes together create ideal conditions for growing cold-climate Chardonnay, Pinot Noir, and Syrah. Ron Melville and his sons recognized that these exceptional conditions, combined with their commitment to “winegrowing,” would result in wines of remarkable quality. Melville Vineyards was established in 1996 in the heart of the Sta. Rita Hills and has since become one of the most highly-regarded estates in California.\u003c\/p\u003e\n\u003cp\u003eWith the guidance of Head Winegrower, Chad Melville, Melville’s full-time vineyard crew nurtures their 120 estate acres organically, paying close attention to the health of both the vines and the soil. Farming aggressively, yet carefully, and with the utmost respect to Mother Nature, helps encourage the vines to produce small amounts of intensely flavored\/concentrated fruit. At the time of harvest, they consider the wines to already be made, and strive to not interfere with their natural path in the cellar. To this effect, they maintain a minimalist approach by aging their wines only in neutral French oak and stainless steel and utilize whole cluster fermentation to contribute to the depth, structure, and complexity of their wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSta. Rita Hills, Santa Barbara, California\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe epitome of “sense of place,” Block M mirrors in the glass the intensity endured at the hand of Mother Nature. Thick skinned berries create textural power and intensity, flooding the mouth with flavors of rhubarb, concentrated dried cassis, and warming fall spices. Hints of slow-drip coffee grounds follow with savory tannins, balanced by an electric freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlock M holds up beautifully with grilled or braised red meats and rich sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Robert Parker's Wine Advocate (2020, 2021 Scores Pending)\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2020 Pinot Noir Block M is beautifully expressive this vintage, with very pretty scents of blackberry, raspberry and pomegranate with wafts of tar, lavender, prosciutto, mushrooms and blood orange. The medium-bodied palate is intensely concentrated and boasts fine, chalky tannins, mouthwatering acidity and loads of detail emerging on the long finish. Wow! 720 cases were made.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e95 Points - James Suckling\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery clear aromas of terra-cotta and strawberries. Hibiscus as well. Spices like white pepper. Medium- to full-bodied. Linear and energetic with structure and intensity. Chewy yet agile.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":45388683772209,"sku":"","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Melville-Block-M-Pinot-Noir-Sta-Rita-Hills-California-2021.jpg?v=1685060580"},{"product_id":"lail-vineyards-blueprint-sauvignon-blanc-napa-valley-california-2022","title":"Lail Vineyards, Blueprint Sauvignon Blanc, Napa Valley, California, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eOur story began in 1879 when Robin Daniel Lail’s great-granduncle, Gustave Niebaum, pioneered fine winemaking in the Napa Valley when he founded Inglenook Winery. Inglenook was passed down to Robin’s grandfather and then to her father, John Daniel Jr., a true innovator and wine industry leader who produced legendary wines. In 1995, after years working with other Napa Valley icons (Robert Mondavi, Bill Harlan, Christian Mouiex), Robin’s dream of creating her own extraordinary wines set flight when she and her daughters, Erin and Shannon, assembled a multifaceted team of talent and set out on her own by launching Lail Vineyards. Today, the venture carries forward the stories and patina of over 135 years of winemaking into the 21st Century. The family continues its passionate quest to produce the very finest wines from the blend of its ingredients – the land, the seasons, the winemaking team, and the spirit of the generations who led the way.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eIn February 2019, Robin Lail was made the U.S. Representative to the Porto Protocol, a global initiative asking companies to demonstrate their leadership on climate action and share best practices. Our Blueprint wines celebrate these pioneers and architects of innovation for putting the health of our planet ahead of quarterly reports and the bottom line. At Lail Vineyards we invite you to do the same. Make a commitment. Inspire your neighbor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSauvignon Blanc\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNapa Valley, California\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBlueprint Sauvignon Blanc 2022 shows vibrant aromas of honeydew melon, tangerine, green and yellow apple, lime and Asian pear. The texture is creamy and complex, with grapefruit, jasmine and Bartlett pear notes. There is a distinct minerality character, bolstered by citrus zest, sweet pea, mango and yellow peach elements. It is snappy, vivid, zippy and spirited – very much exemplary of the varietal.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e—Philippe Melka \u0026amp; Maayan Koschitzky, winemakers\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAromas of candied citrus, ruby grapefruit and green honeydew melon followed by tarragon and wet stones. Medium-bodied, refreshing acidity with underlying chalky notes on the palate. Crisp and pleasing white with great tension.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":45549301006641,"sku":"","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/LailVineyards_BlueprintSauvignonBlanc_NapaValley_California_2022.jpg?v=1759500133"},{"product_id":"the-ojai-vineyard-pinot-noir-sta-rita-hills-california-2022","title":"The Ojai Vineyard, Pinot Noir, Santa Barbara, California, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAdam Tolmach went to UC Davis and studied viticulture and enology, and after graduating in 1976 he settled down on the property his grandfather bought in the Ojai Valley in 1933 to farm sweet corn and melons, selling them at a roadside stand. After two years of this satisfying, yet difficult and nearly profitless work he sought employment in his field of study.\u003c\/p\u003e\n\u003cp\u003eAdam had planted a vineyard in Ojai to Syrah and Sauvignon Blanc and had begun producing wine from that fruit in 1983. When the collaboration with Clendenen ended he concentrated all his attention on The Ojai Vineyard to further explore the infinite details of his craft.\u003c\/p\u003e\n\u003cp\u003eLooking back over the last 25 years, one can see the development of The Ojai Vineyard came in three distinct phases. In the beginning it was lots of fun discovering the budding Santa Barbara County, experimenting with new plantings, new areas, and a wide selection of varietals; Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, and other Rhone varietals. Back in 1983 the vines were grown without much care in what was called a California sprawl. It took years to get growers to move towards progressive practices like drip irrigation and vertical trellising to improved wine grape quality.\u003c\/p\u003e\n\u003cp\u003eThis 2021 bottling is our first of Discípulo, which is one expression of our terroir at Fe Ciega Vineyard. This cuvee is crafted around capturing the profound fruit that the Sta. Rita Hills offers, while the Devoto cuvee speaks to the more earthy, savory potential of the region.\u003c\/p\u003e\n\u003cp\u003eThe Dijon clones that comprise this cuvee, 115 and 667, were entirely destemmed to preserve this wine’s purity of fruit. We immediately inoculated with our house native yeast (cultured from grapes picked during sampling), then pumped the wine over twice daily until it was dry. We left it on the skins for a few more days for further extraction.\u003c\/p\u003e\n\u003cp\u003eThe wine aged on fine lees in French oak barrels (27% new) for 11 months. At that point the wine had terrific vibrancy and supple textures that we loved, so we bottled it just a bit early to help accentuate the differences between this wine and the other Fe Ciega cuvees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSanta Barbara, California\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eOur Santa Barbara County Pinot Noir is often the first wine that people try from The Ojai Vineyard, so we’re uncompromising when it comes to ensuring this wine’s deliciousness. The assemblage showcases a bit of everything we love about Santa Barbara County Pinot Noir—spice, florals, high-toned fruit, and salinity. This 2022 bottling does that with mostly fruit from the Sta. Rita Hills, plus a third from the Santa Maria Valley.\u003c\/p\u003e\n\u003cp\u003eThe heat and sunshine of the 2022 vintage lent a ripe and radiantly fruity profile. Lots of macerated berries and cherry, some hard candy. There’s great balance though—moderate alcohol, and plenty of acidity for us to lean on a hearty portion of whole-clusters. Those play up the spiced tea flavors, plus a hint of savory herbs and floral carbonic lift. It’s deliciously juicy without compromising on earthy intrigue, and a fine bite of salty tannin closes out the easy-going palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ojai","offers":[{"title":"Default Title","offer_id":45619407061297,"sku":"","price":39.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/The-Ojai-Vineyard-Pinot-Noir-Santa-Barbara-California-2022.jpg?v=1687380110"},{"product_id":"planeta-nocera-sicilia-doc-italy-2016","title":"Planeta, Nocera, Sicilia DOC, Italy, 2016","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e“It is a new way of thinking about the journey through Sicily; after Menfi, Vittoria, then Noto, then Etna, then Milazzo. Not a random route, but one strongly linked to the variety of countryside, to the winds, to the character of the people and thus of their wine…” –Diego Planeta\u003c\/p\u003e\n\u003cp\u003ePlaneta encompasses six distinct wine estates across Sicily, each one inspired and constructed in harmony with its surroundings and dedicated to its terroir.\u003c\/p\u003e\n\u003cp\u003eFor five centuries and seventeen generations, the Planeta family has been involved in the Sicilian agricultural sector. Their work on the island has contributed to the revitalization of Sicilian winemaking, now one of the most dynamic and sought-after viticultural regions in the world. Planeta’s journey begins at Sambuca di Sicilia, on the estate owned by the family since the 1600s. Here on Italy's most enchanting island, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the guidance of Diego Planeta, began their winemaking venture in the mid-1980s. Subsequent years were spent matching the extraordinarily diverse Sicilian soils with both indigenous and international varieties. Years of careful research paid off when the Planeta wines were met with immediate critical acclaim upon introduction in the U.S. in the late 1990s.\u003c\/p\u003e\n\u003cp\u003ePlaneta’s six boutique wineries include: Ulmo at Sambuca di Sicilia, Dispensa at Menfi, Dorilli at Vittoria, Buonivini at Noto, Sciara Nuova on Etna at Castiglione di Sicilia, and the newest addition, La Baronia at Capo Milazzo. Each vineyard site is carefully cultivated with grapes that best compliment the local terroir.\u003c\/p\u003e\n\u003cp\u003eThe quantity and dimension of the stones varies a great deal on the different terraces as does the depth of each type of soil. In every case fertility and complexity are the common denominator in the different soils of our vineyards in the Etna area. The land has perfect aspect and position, black soils with lava sands and due to this, extraordinarily rich minerals; surrounded by woods and more recent lava flows. The vines used to make this wine actually grow on the lava flow.\u003c\/p\u003e\n\u003cp\u003eHarvesting took place from October 15th through the 27th. The grapes were hand-picked into crates and immediately refrigerated at 10°C, then selected by hand. After destalking they ferment at 25°C in stainless steel vats, remaining on the skins for 21 days, with short stirrings; they are pressed softly with the vertical press. This is followed by malolactic fermentation in stainless steel and ageing in oak barrels for 12 months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Nocera\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSicily, Italy\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis noble vine is cultivated on just a few hectares in the province of Messina, facing the sea and of historic importance.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLa Baronia on Capo Milazzo is a spectacular vineyard surrounded by the sea, by ancient olive trees and with views to the Aeolian islands. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eA marine red wine, with aromas of Mediterranean macchia, myrtle and garrigue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cstrong\u003e93 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBright ruby-red. Ripe red cherry aromas and flavors are complicated by botanical herbs and woodsy spices. Big and broad but with polished tannins providing support to the fresh red fruit flavors. Finishes youthfully chewy, long, and refined. \u003c\/span\u003eA lovely wine, with a spicy note hitting the palate late in the long back end.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e91 Points - James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA ripe red that shows hints of dried strawberries and raspberries. Hints of smoke, too. Medium body, soft tannins, and a mineral finish. Drink now.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e90 Points - Robert Parker's Wine Advocate\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e90 Points - Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":45696085164337,"sku":"","price":34.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Planeta-Nocera-sicilia-DOCItaly-2016.jpg?v=1687905482"},{"product_id":"cervantes-family-vineyards-blacktail-red-blend-napa-valley-california-2019","title":"Cervantes Family Vineyards, Blacktail Red Blend, Napa Valley, California, 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCervantes Family Vineyards is a 1,100 Acre Ranch in the far eastern reaches of Napa Valley last frontier, marks the highest profile project where winemaker Andy Erickson (Favia, Dalla Valle, Mayacamas, Arietta, and formerly of Screaming Eagle, Harlan and Staglin) and Xavier Cervantes Family are growing a text book Napa Valley hill side wines. Where wild deer and bears still roam, giving the feeling of an uncharted feral frontier to these elegant and polish wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCervantes' estate, which he calls Hine Ranch, marks the highest-profile project yet to bottle an estate Pope Valley wine made at a Pope Valley winery. Xavier hired winemaker Andy Erickson (Favia, Dalla Valle, Mayacamas, Arietta, and formerly of Screaming Eagle and Staglin) to join him on his spirited adventure and famed architect Howard Backen (Harlan, Kenzo, Futo) to build the winery and equestrian center on the property; all sharing the bold, singular dream to realize the full possibility of the unsung terroir of Pope Valley and finally giving justice to one of Napa's great landscapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eAndy Erickson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e41% Cabernet Sauvignon, 22% Petite Sirah, 17% Malbec, 11% Petit Verdot, 9% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eOakville, Napa Valley, California\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe complexity of the 2019 Blacktail is as exciting as the blend appears. Notes of Licorice, baking spices, sandalwood and gravel are wound up in rich fruit flavors of black cherry, cassis, and baked blueberries. The wine is at once structured and accessible, with a juicy core, but enough tannins to help it age in the bottle for decades. Ejoy it with family and friends at the table!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e97 Points - Lisa Perrotti-Brown\u003c\/strong\u003e\u003cbr\u003eThe 2019 Cervantes Blacktail is deep garnet-purple in color. Wow – it is wonderfully perfumed with floral notes of lavender and chamomile, with a core of cassis, plum preserves, and redcurrant jelly, plus a waft of cast-iron pan. The full-bodied palate is so soft, fragrant, and expressive with loads of earth and savory layers, finishing long and minerally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Robert Parker's Wine Advocate \u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"We don't have anything in mind about what the final blend will be each year,\" winemaker Andy Erickson said about this Blacktail blend. \"We want to create something that is unique to the place this year.\" The 2019 Blacktail Proprietary Red Blend MMXIX is produced from 41% Cabernet Sauvignon, 9% Cabernet Franc, 17% Malbec, 22% Petite Sirah and 11% Petit Verdot. Deep garnet-purple in color, it sings of exotic spices—fenugreek, cloves, star anise, and cinnamon stick—over a core of plum preserves, warm cassis and incense, plus a touch of forest forest floor. The medium to full-bodied palate is packed full of bright, juicy fruit, supported by taut, grainy tannins, finishing very long and layered.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e95 Points - James Suckling \u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eCassis, tamarind, ripe fruit, dark chocolate, rust and fine spices. Fleshy and rich, but focused on the palate, with really fine-grained tannins that seep through the full-bodied palate that’s full of dark berries. Plush, very flavorful and long. Drink or hold.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Vinous\u003c\/strong\u003e\u003cbr\u003eThe 2019 Blacktail is a blend of 41% Cabernet Sauvignon, 22% Petite Sirah, 17% Malbec, 11% Petit Verdot and 9% Cabernet Franc. A wine of striking aromatics and notable depth, the Blacktail is absolutely gorgeous in 2019. Like the Cabernet, it seems a bit less overtly opulent than in the past, which is a good sign.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003eThe 2019 Proprietary Blend Blacktail is 41% Cabernet Sauvignon, 22% Petite Sirah, 17% Malbec, 11% Petit Verdot, and the rest Cabernet Franc. This kitchen sink-like blend has tons of character and is medium to full-bodied, with ripe yet firmer tannins, lots of red and blue fruits, and complex, expressive notes of spicy oak, graphite, and scorched earth. Give it a year or three and enjoy over the following decade.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":45926798754097,"sku":"","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Cervantes-Family-Vineyards-Blacktail-Red-Blend-Napa-Valley-California-2019.jpg?v=1758567445"},{"product_id":"domaine-georges-lignier-morey-saint-denis-clos-des-ormes-premier-cru-cote-de-nuits-burgundy-france-2018","title":"Domaine Georges Lignier, Clos des Ormes Premier Cru, Morey-Saint-Denis, Burgundy, France, 2018","description":"\u003cp\u003e\u003cem\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGeorges Lignier is a cousin of Hubert Lignier, and while the two estates are clearly separate operations, they do share some of the greatest vineyards in and around Morey-Saint-Denis. That may be where the similarities end, as the delicate, subtle and seductive qualities of Domaine Georges Lignier are a fascinating contrast to the more intense and structured wines of Hubert Lignier. The domaine is led by Benoit Stehly, nephew of Georges Lignier, who worked at the domaine for a decade alongside his uncle, before assuming control of the work in both the vineyard and the cellar in 2008. His approach is very traditional, as he seeks to achieve maximum aromatic concentration, above nearly all other characteristics, including structural or color concentration. To achieve this, techniques such as a slightly later harvest and 80% destemming are employed. At the Villages level, the wines are raised in older barrels, while the 1er Crus see 30% new oak, and the Grand Crus 50% new oak. A vein of seductive elegance runs throughout the full range of wines, inviting a complex and beautiful conversation with each glass. The sensitive palate will thoroughly enjoy this approach, a statement of respect for the grandest of traditions in Burgundy and a sublime expression of the terroir underlying some of the most renowned sites in the Cote de Nuits. Since 2010 the wines are neither fined nor filtered. When it comes to the vineyard holdings, the depth of appellations in both the Premier and Grand Crus is astounding. Overall, the domaine counts sixteen hectares encompassing 50 parcels, across 17 appellations in both white and red. Moreover, these are generally not single rows of rare plots, but substantial parcels within some of the greatest sites in the Cote d’Or. For example, the estate is the largest proprietor of the Grand Cru Clos Saint-Denis, at 1.49 hectares, and controls over a hectare of the Clos de la Roche Grand Cru. More information is listed in the descriptions below, but these holdings, coupled with an average vine age of over 50 years across the domaine, should catch the attention of anyone who appreciates Burgundy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBenoit Stehly\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCôte de Nuits, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis wine typically carries a lighter robe, deceptive perhaps because the concentration levels are high and limn the wine in high relief through its intense aromatics and persistent finish. The grace of Pinot Noir planted in the most elite sectors of the Cote d’Or is on fine display here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Jasper Morris\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e“I am looking to be Cistercian here” says Benoit. The upper part of the Clos is on a hard limestone, covered by a little silt from the Combe de Grisard. It has just been racked and is displaying a slightly more sombre red purple colour. Some rich liquorice and dark raspberry notes, though the structure is stricter, with limestone austerity, albeit less tannic. I think the ‘limestone austerity’ is what Benoît means by Cistercian. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750mL\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":46045514662193,"sku":"","price":97.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Domaine-Georges-Lignier-Morey-Saint-Denis-Clos-des-Ormes-Premier-Cru-Cote-de-Nuits-Burgundy-France-2018.jpg?v=1689196419"},{"product_id":"loring-wine-co-boekenoogen-vineyard-pinot-noir-santa-lucia-highlands-california-2021","title":"Loring Wine Co., Boekenoogen Vineyard Pinot Noir, Santa Lucia Highlands, California, 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eMy name is Brian Loring and my obsession is Pinot Noir. OK, I'm also pretty crazy about Champagne, but that's another story. While in college, I worked at a wine shop in Hollywood (Victor's), where one of the owners was a Burgundy fanatic. So, my very first experiences with Pinot Noir were from producers like Domaine Dujac, Henri Jayer, and DRC. Needless to say, I found subsequent tasting safaris into the domestic Pinot Noir jungle less than satisfying. It wasn't until I literally stumbled into Calera (I tripped over a case of their wine in the store room) that I found a California Pinot Noir that I could love. But it would be quite a while before I found someone else that lived up to the standard that Josh Jensen had established. I eventually came to understand and enjoy Pinots from Williams Selyem, Chalone, and Sanford, but I really got excited about California Pinot Noir when I met Norm Beko from Cottonwood Canyon at an Orange County Wine Society tasting.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMy philosophy is that what happens in the vineyard determines the quality of the wine. Great grapes picked at the right time plus no screw-ups in the winery equals good wine. Rather than try to describe what happens in the vineyard myself, I'll instead refer you to one of my sources of killer Pinot, Wes Hagen at Clos Pepe Vineyard.\u003c\/p\u003e\n\u003cp\u003eWhen it's time to pick, I'm right there in the vineyard with the pickers, sorting through the clusters as they're dumped into the bins. I try to remove any \"bad\" looking fruit and as many leaves as possible. It's impossible to be perfect, since we're often picking before dawn and the pickers move very fast! But not to fear... there's another chance to sort a bit later.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSanta Lucia Highlands, California\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eA new vineyard for us located in the middle of the Santa Lucia Highlands. It's higher on the hill than Gary's or Rosella's, in very lean, rocky soils.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":46107053621553,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Loring-Wine-Co-Boekenoogen-Vineyard-Pinot-Noir-Santa-Lucia-Highlands-California-2021.jpg?v=1689538564"},{"product_id":"native9-pinot-noir-rancho-ontiveros-vineyards-santa-maria-valley-california-2018","title":"Native9, Pinot Noir, Rancho Ontiveros Vineyards, Santa Maria Valley, California, 2018","description":"\u003cdiv\u003e\n\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e“Native9 is the fulfillment of my own American story two centuries in the making. Tracing my roots back to the first men and women who settled in the Santa Maria Valley, I worked for hourly wages along with my parents to buy a small plot of land our ancestors’ 8,900-acre Mexican land grant: a modest cattle ranch where I planted my 8-acre vineyard and a panoramic view of the land that had once been our own. Planted in 1997 by my own two hands with the help of friends and family while I attended Cal Poly in San Luis Obispo, Rancho Ontiveros Vineyard is now considered one of the finest sites for Pinot Noir in California. As a natural extension of my deeply personal vision for this vineyard, Native9 is made in small lots with a nod to both Old World sensibilities and New World stylistic freedom with the help of my longtime friend and vetted winemaker, Paul Wilkins and our new winemaker Justin Willet.\u003c\/div\u003e\n\u003cp\u003eThough I wasn’t born into the wine industry by traditional means, I have vine-growing and farming in my blood. The name Native 9 reflects my gratitude to the generations of California farmers and ranchers who came before me.\"\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eJames Ontiveros, Viticulturalist \u0026amp; Owner, Native9\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eClick \u003ca href=\"https:\/\/youtu.be\/xONCp5US6ss\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSanta Maria Valley, Central Coast, California\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese wines are all farmed organically, with minimal irrigation, hand harvested and focused on whole cluster fermentation to give the wine some depth and has layers of fruit and earth. Great wine for aging and sitting with for the night. Layers of cherry and earth tomato leaf with well balanced acid and tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFollowing his grandfather’s arrival to California in 1781, Juan Pacifico Ontiveros took ownership of the Rancho Tepusquet Land Grant at the crossing of the Sisquoc and Cuyama Rivers. Here, with his wife Martina, he built a life and a family, yet over the next several generations, the land was sold off in pieces. Now, our story continues at Rancho Viñedo Vineyard, part of the original Ranchos de Ontiveros land, and brings our family’s legacy full circle—back to where it began.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eA reflection of the rugged location of our originally farmed, low-yield vineyard, this wine is a true expression of its place.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA dark, plummy color in the glass, this wine sings with seaweedm iodine, muddled olive and bay leaf aromas on the unique nose. Leathery tannins wrap around the palate, where a core of red fruit is layered in kalamata olive and za'atar spice flavors.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":46107275493681,"sku":"","price":62.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Native9-Pinot-Noir-Rancho-Ontiveros-Vineyards-Santa-Maria-Valley-California-2018.jpg?v=1689540079"},{"product_id":"pio-cesare-barolo-mosconi-piedmont-italy-2018","title":"Pio Cesare, Barolo Vigna Mosconi, Piedmont, Italy, 2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.\u003c\/p\u003e\n\u003cp\u003eAt Pio Cesare, there has always been a conviction that great wine can come only from the finest grapes and the winery's output has always been limited through adherence to the highest standards. Pio Cesare limits its production by using only the most mature and healthy grapes. The ripening of the grapes is carefully monitored and the harvest is rigidly controlled with each grape selected by hand.\u003c\/p\u003e\n\u003cp\u003eToday, the estate is managed by Pio Boffa, great-grandson of Pio Cesare. Under his stewardship, the wines of Pio Cesare have become famous throughout the world. Great strides have been made in quality, and single vineyard offerings have dazzled the wine press.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNebbiolo\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePiedmont, Italy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSupple, ripe and complex with soft tannins. May be appreciated immediately, but with a very long life.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e97 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eThis is an exquisite 2018, with super-fine tannins that are totally integrated into the wine and spread across the palate. Full-bodied, yet so graceful and linear, with transparency and focus.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003eCompared to the Ornato, the 2018 Barolo Mosconi (with fruit from Monforte d'Alba) shows a tighter and more compact quality with a direct, linear and powerful approach. The bouquet builds in vertical intensity, starting with tart fruit aromas and culminating with tar, rusted nail and camphor ash. That aromatic ascent comes at you quickly, and the wine ultimately settles on a very wide, all-encompassing performance.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eRich, with plum and cherry flavors, this Barolo also shows a savory side of eucalyptus, licorice and clove. Reveals viscosity to the texture as well as terrific balance. Ends with dense, refined tannins and lingering steeped fruit and savory notes. Best from 2025 through 2042. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eProduct size:\u003c\/strong\u003e \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":47185065443633,"sku":null,"price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Pio-Cesare-Barolo-Vigna-Mosconi-Piedmont-Italy-2018.jpg?v=1695062028"},{"product_id":"locanda-estate-remus-sonoma-valley-california-2018","title":"Locanda Estate, 'Remus', Sonoma Valley, California, 2018","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eOur mythological crest depicting the Capitoline Shewolf pays homage to the ancient Romans whose passion and innovation elevated winemaking to a refined art. This everlasting legacy is the inspiration for our passion and fearless innovation to create exceptional limited production wines. The soil is composed of gravelly clay loam with a strikingly red color. The rocky soils drain well, helping to stress the vines late in the growing season, concentrating flavors. With both coastal and inland influences, this area is perfect for creating grapes that retain their acidity and balance while maturing fully. The cold air and fog cool the nights while long, warm days allow the fruit to fully ripen. Winemaking The grapes were picked at the peak of ripeness during the early morning hours to preserve maximum fruit expression. The fruit was then immediately sorted meticulously then whole berry destemmed with an optical sorter then sent to a stainless cooled tank to rest and soak prior to a native yeast fermentation. The wine was fermented slowly over two weeks with a maximum temperature of 88°F to preserve the color and intense fruit aromas. A averaged total of 25 days on the skins. Aged in a blend of new and lightly seasoned French oak barrels for 21 months and constantly monitored to insure soft tannin balance is achieved. We use a mixture of several of the best cooperages including: Rousseau, Taransaud, Francois Frees, Radoux.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePrimitivo Zinfandel\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSonoma Valley, California\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Note\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLoads of ripe strawberry, elderberry and peach preserves with hints of cinnamon and tea leaf on the nose. Transitions into a red and black fruit medley, loads of roasted coffee and cacao beans with accents of bacon jam, lavender, mushroom, fennel and black olive notes. The wine is elegant and focused. A solid 8-12 year wine that will benefit from the cellar aging. Less than 100 cases produced annually.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":47311712223537,"sku":null,"price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Locanda-Estate-Remus-Sonoma-Valley-California-2018.jpg?v=1759500166"},{"product_id":"ladoucette-comte-lafond-sancerre-loire-france-2022","title":"Ladoucette, Comte Lafond Sancerre, Loire, France, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe largest and most famous Pouilly-Fumé vineyards have been in the hands of the Comte Lafond and Ladoucette families since 1787 when the Comte Lafond purchased the estate from the illegitimate daughter of the French king, Louis XV.\u003c\/p\u003e\n\u003cp\u003eThe estate is now owned by Baron Patrick de Ladoucette, a descendant of the Comte Lafond, and Pouilly Fumé has earned a reputation as one of the world’s great white wines. After taking over Ladoucette in 1972, the Baron extended his activities to Sancerre, Chablis, Vouvray and Chinon.\u003c\/p\u003e\n\u003cp\u003eToday, the Baron produces outstanding Loire Valley wines under the de Ladoucette, Marc Bredif, La Poussie, Regnard and Baron Patrick labels. Many of the wines, including the Pouilly Fumé de Ladoucette, Baron de L and Comte Lafond, are considered to be the finest examples of their type.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBaron Patrick de Ladoucette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eLoire, France\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBeautiful crystalline dress, pale gold. The olfactory expression opens immediately on a succession of shades that are constantly renewed. First citrus fruits (orange peel and lemon), then summer fruits (white peach and pear) finally honey notes on a subtle background of peppermint... an excellent complexity that translates richness and elegance. The lively and very frank attack precedes the acidulous roundness of the summer fruits expressed by the nose which are mingled with the refreshing flavors of exotic fruits (lychee, mango). Then, in delicate harmony, the fat and smells of fresh almond and pear are revealed. The finish, based on a stony minerality, is prolonged on notes of very ripe lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e91 Points - Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis is a bright, mineral-driven Sancerre with flinty aftershocks. The nose suggests green apple, brioche, crushed shells, toast and white blossom. On the palate, racy acidity rests on a limestone base that enhances florality.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eProduct size: 750ml\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":47367015694641,"sku":null,"price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Ladoucette_ComteLafondSancerre_Loire_France_2022.jpg?v=1729445021"},{"product_id":"clos-de-los-siete-red-blend-valle-uco-mendoza-argentina-2019","title":"Clos de los Siete, Red Blend, Valle Uco, Mendoza, Argentina, 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eC7 is the ultimate blend crafted by world renowned Master Blender, Michel Rolland. Michel discovered a special plot of land in Argentina, located at the foot of the Andes Mountains in the Uco Valley. With six other friends, Michel created the vineyard of 7, Clos de los Siete. Intrigued by its unique combination of high altitude, well drained soils, optimal aspect and dry climate, Michel was certain this land would be optimal for growing a variety of Bordeaux grapes, particularly Malbec.  \u003c\/p\u003e\n\u003cp\u003eHaving worked with over 150 wineries across 13 countries, Michel is now the most famous consulting winemaker in the world. Today, we celebrate 20 years of Michel having founded C7 and planting his first vines in the Uco Valley.  \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMichel Rolland\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e55% Malbec, 16% Merlot, 15% Cabernet Sauvignon, 9% Syrah, 3% Cabernet Franc and 2% Petit Verdot\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eUco Valley, Mendoza, Argentina\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith a bright purplish-red color, Clos de los Siete 2019 presents intense, seductive aromas, with lots of freshness and light spicy notes. The dry, cool weather enabled a good concentration of tannins as well as a pleasant acidity, giving the blend a fine structure. The palate is elegant and silky, with notes of red fruit and a hint of minerality. A very expressive wine with excellent potential for cellaring.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClos de Los Siete's extraordinary terroir, with well-drained sandy-clay soil complemented by a good density of pebbles, has the particularity of containing the vines' growth and ensuring perfect maturity. The 2020 vintage has a deep ruby-red colour and aromas of black fruit and plums combined with delicate floral notes. The palate is pleasantly powerful, with good length and elegant, silky tannins.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e94 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e#68 in Top 100 Wines of Argentina, 2024. A fresh and linear red with blackberries, blackcurrants and dark chocolate. Medium-bodied, very polished and refined on the palate with a lively finish. Linear at the end. This has more cabernet franc than normal. Malbec, merlot, syrah, cabernet franc, petit verdot, and cabernet sauvignon. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe 2021 Red Blend comes from Campo de los Andes in the Uco Valley. It is a blend of 55% Malbec, 16% Merlot, 15% Cabernet Sauvignon, 9% Syrah, 3% Cabernet Franc and 2% Petit Verdot, 70% aged in a third new oak barrels with the remainder going into steel tanks. A rich purple in hue. The nose presents a complex array of aromas ranging from plum and blackberry to violets, ash and oak. It's dry and juicy on the palate, with refined tannins and well-balanced acidity. Concentrated and long-lasting, the cool vintage brought an extra dimension\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSlightly more vibrant and fresh, yet not as opulent or concentrated as the 2020, the 2021 Clos De Los Siete comes from a cooler year and is based on 59% Malbec, 15% Merlot, 13% Syrah, and the rest Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, all of which spent 11 months in a mix of new and used barrels, as well as a touch in tank. This deeper ruby\/purple-hued effort offers a perfumed, complex nose of ripe red and blue fruits, leafy herbs, cedarwood, and exotic spices. Playing in the medium-bodied end of the spectrum, it's balanced and has beautiful tannins, a nicely integrated spine of acidity, and outstanding length. This elegant 2021 benefits from a decant and is going to evolve gracefully over the coming 10-12+ years if well stored.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":47454156226865,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Clos_de_los_Siete_Red_Blend_Valle_Uco_Mendoza_Argentina_2019.jpg?v=1739920062"},{"product_id":"weingut-robert-weil-kiedrich-grafenberg-spatlese-riesling-rheingau-germany-2017","title":"Weingut Robert Weil, Kiedrich Gräfenberg Spätlese, Riesling, Rheingau, Germany, 2017","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eFounded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. It is located in the heart of Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Kiedrich Gräfenberg, the estate’s top vineyards, are among the finest sites in the Rheingau.\u003c\/p\u003e\n\u003cp\u003eThe estate cultivates 90 hectares (222 acres) of vineyards, of which 100 percent are planted with Riesling. Today, Wilhelm Weil, the great-grandson of the estate’s founder, carries on the tradition of uncompromising, quality-oriented vineyard and cellar practices – a tradition that has been the hallmark of the winery for four generations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan data-sheets-hyperlinkruns='{\"1\":6,\"2\":\"https:\/\/youtu.be\/WbD2IZ8A9KE\"}{\"1\":10}' data-sheets-hyperlink=\"https:\/\/youtu.be\/WbD2IZ8A9KE\" data-sheets-userformat='{\"2\":2561,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0}}' data-sheets-value='{\"1\":2,\"2\":\"Click here to watch our YouTube video about this wine!\"}' data-sheets-root=\"1\"\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/oHHcVLwvMYg\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eWilhelm Weil\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRheingau, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe outstanding quality of the Gräfenberg (“hill of the counts”) site was first documented in the late 12th century. It is a steep, southwest-facing slope in a sheltered side valley, with deep to medium-deep stony soil made up of phyllite interspersed with water-retaining layers of loess and loam. Yields are very low, resulting in wines with extraordinary concentration.\u003c\/p\u003e\n\u003cp\u003eAlways stunning, the Spätlese (“late picked”) from Kiedrich Gräfenberg is a massive wine of bewildering depth and complexity, with many layers of gorgeous fruit that unfold on the palate. It is a stately wine with power, harmony and impeccable balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA concentrated but very elegant Spätlese with mandarin oranges, white peaches and a touch of mint in the nose. On the palate this is still tight and highly strung, like a fully wound pocket watch. Very bright and very long finish. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBased on completely healthy fruit picked at 97° Oechsle, the 2017 Kiedrich Gräfenberg Spätlese is clear, very ripe and balanced on the fruity, comparatively warm scented nose, where flinty and mineral flavors of crushed stones represent the terroir of the Gräfenberg. Enormously ripe and lush, almost creamy on the palate, with very elegant abundance, good density and tightly woven structure, this is a highly delicate, mineral as well as opulent Gräfenberg with remarkably elegant fruit and lingering salinity. Very long. Tasted in August 2018.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003eIntensely stony notes of crushed slate and earth permeate through this invigorating, light-footed Riesling. Crisp green-plum and white-grapefruit flavors are sweet and tart, calibrated by spine-tingling acidity. It is currently a zesty, pristinely fruity wine that should gain earthen intensity well through 2030.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFusil, marine and carnal notes are prominent already in the nose, anticipating the mouthwatering savor that is subsequently delivered. The mid-palate is polished and delivers an impression of salted veal stock mingled with white peach and grapefruit. The finish offers a gripping concentration of salt, chalk and citrus that nearly eclipses the wine’s generous fruit juiciness and renders sweetness a mere afterthought. While lacking the seductive floral nuances of the corresponding Turmberg, this Gräfenberg nearly makes up for that thanks to its deep savor and overall intensity. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":47776677953841,"sku":null,"price":84.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Weingut-Robert-Weil-Kiedrich-Grafenberg-Spatlese-Riesling-Rheingau-Germany-2017.jpg?v=1699984263"},{"product_id":"raen-pinot-noir-seafield-vineyard-fort-ross-sonoma-california-2021","title":"RAEN, Pinot Noir, Seafield Vineyard, Fort Ross, Sonoma, California, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAs winemakers and farmers, Carlo and Dante attribute a great deal of what they have learned to their grandfather Robert and father Tim, both whom influenced them from a young age.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCarlo and Dante’s father Tim was a pioneer for California Pinot Noir in the early 1970s and has always had a tremendous regard for the great wines of Burgundy. To this day his Pinot Noirs from the 1970s are showing incredibly well. Carlo and Dante credit their father’s passion for Pinot Noir as the early inspiration that got them excited at a young age.\u003cbr\u003e\u003cbr\u003eDante studied abroad in Switzerland at the Webster University in Genève as well at UC Davis in California. Carlo studied in France at the University of Aix-en-Provence and in Italy at the University of Milan. After their formal studies were complete Carlo and Dante continued their educational work with the winemaking team lead by their father Tim Mondavi at Robert Mondavi Winery and Opus One.\u003cbr\u003e\u003cbr\u003eWhen Robert Mondavi Winery was sold in 2004, the brothers joined their father Tim, Aunt-Marcia and grandfather Robert as they founded Continuum in 2005.\u003cbr\u003e\u003cbr\u003eIn 2013 Carlo and Dante founded RAEN winery with the goal to produce world class Pinot Noir on the western hills of the Sonoma Coast. RAEN currently focuses on making three Pinot Noirs, from three unique sites on the Sonoma Coast.\u003cbr\u003e\u003cbr\u003e \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSonoma Coast, Sonoma County, California\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelicate, lifted aromas of rose petals, orange pith, crushed pomegranate and raspberries, with the essence of where-the-forest-meets-the-ocean fill the bowl. Wild strawberries, cool-coastal forest, wet rock, sea moss and blood orange linger. On the palate, wild strawberries, faint violet flowers and distant notes of white tea lead to a seemingly endless finish. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eExtremely aromatic with plums, crushed strawberries, rose flower, powdery dirt, before turning to cherries. Hints of flower stems. Perfumed. Full-bodied and very, very firm. Rather steely. Tight at the end. It opens beautifully in an hour or so. Drink after 2025.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e95 Points- Wine Spectator \u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eShows mulled blood orange, strawberry and raspberry fruit, which meld nicely with a vibrant savory edge, along with hints of red tea and incense. The finish is underscored by crushed sea shell hints, which add nice lingering tension.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grapevine","offers":[{"title":"Default Title","offer_id":47788098519345,"sku":null,"price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/RAEN-Pinot-Noir-Seafield-vineyard-Fort-Ross-Sonoma-California-2021.jpg?v=1700078439"},{"product_id":"realm-cellars-moonracer-stags-leap-district-napa-valley-california-2021","title":"Realm Cellars, Moonracer, Stags Leap District, Napa Valley, California, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout The Producer\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMoonracer. Realm Cellars’ first estate wine from our vineyard on Wappo Hill in the Stags Leap District. It is said this elevated site was important to the Wappo Native Americans as it provided the tribe with a central lookout from which to identify intruders and such. The Wappos, though small in number, were known for their bravery, strength and athleticism. Jack London, who wrote about the curious inter-tribal races that took place during full moons, noted that the Wappos often won. Thus Moonracer, an oblique reference to the earliest inhabitants of the place Realm calls home.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon-based wine is composed of the finest lots from the vineyard. Winemaker Benoit Touquette has a lot to choose from, as the site, with its multiple blocks, elevations, facings and diverse soils, has character in spades. Moonracer bears the unmistakable mark of this stimulating vineyard, as well as the Stags Leap District. Strong, powerful, yet elegant, with refined tannins and plenty of depth. What Benoit calls “intellectual.” “It’s a wine that will appeal to both international and American palates. It walks the line, combining characteristics typical of northern and southern Napa Valley. It’s got plenty of fruit but also layered flavors, depth and complexity.”\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRealm Cellars is a journey.  Just eight years ago, the winery was nearly bankrupt when owner Scott Becker and winemaker Benoit Touquette teamed up to revive it.  Fueled by a clear vision, an entrepreneurial spirit and relentless determination, they transformed Realm into one of the most electrifying domaines in Napa Valley today.  Now with its own hillside Estate in the Stags Leap District, 50 acres of vines and access to a number of the finest vineyards in the appellation, Realm makes some of the most sought-after wines in Napa Valley.  \u003cbr\u003e \u003cbr\u003eMaking wine at the very highest level is at the core of Realm Cellars.  Since 2012, the wines have been awarded more 100-point scores from internationally recognized wine critics than any other producer in Napa Valley.  The Realm portfolio includes both Single Vineyard wines and Proprietary Blends – collectively, the wines are equal parts an expression of the land and an articulation of the winemaking craft.  The house style of Realm can best be described as a creative tension between richness and precision, density and finesse, purity of fruit and nuance.   \u003cbr\u003e \u003cbr\u003eThe next chapter of Realm Cellars promises to be just as bold.  The vision for what Realm can be encompasses more than creating fine wines.  This passionate team is ready to push ahead in its relentless quest to secure an enduring place among the icons of the wine world.  The best is yet to come.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eBenoit Touquette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e100% Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eStags Leap AVA, Napa Valley, California\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Note\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eOnce again a kaleidoscope of flavors, packed with layers of blue fruits, fresh pine forest, graphite and notes of cassis. Tightly packed, full of tension and delivers on the palate with precision, slowly revealing itself layer after layer. The tannins on the 2021 are somewhat more persistent than in previous years, which is indicative of this vintage as a whole.For the first time, Moonracer is 100% Cabernet Sauvignon due to the replanting of Cabernet Franc and Merlot blocks currently underway. This will continue for the next few years as we wait for the new vines to mature. As usual, this wine will reward those with patience as the nuances unfold with time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrom the Realm Estate in Stags Leap, the Cabernet Sauvignon Moonracer is an elegant, sophisticated Cabernet that shows the nuanced side of Stags Leap in its red-toned fruit profile, floral aromatics and mid-weight structure. I would give the 2019 at least a few years in the bottle. There is a certain approachability to the 2019, but ultimately I think that might be a bit deceptive relative to the wine's ultimate potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - The Wine Insider\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eThe 2021 Moonracer is a single vineyard wine from Realm’s vineyard in Stags Leap District. “The wine is 100% Cabernet Sauvignon this year because the vineyard is being replanted,” said winemaker Benoit Touquette. “The Merlot and Cabernet Franc were pulled, and the new plantings aren’t in production yet. By the time we’re done, we will have replanted all this vineyard. Then a true footprint of the place will be in this wine.” Deep garnet-purple colored, gregarious notes of blackberry pie, black cherries, and black currant pastilles prance out of the glass, leading to fragrant wafts of lavender, chocolate mint, and cinnamon stick. Full-bodied, the palate is taut with ripe, crunchy black fruits, supported by a solid frame of grainy tannins and compelling tension, finishing long with loads of mineral and baking spice sparks. 720 cases were made.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProduct size: 750ml\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":47798612295985,"sku":null,"price":364.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Realm_Cellars_Moonracer_Stags_Leap_District_Napa_Valley_California_2021.jpg?v=1758661866"},{"product_id":"favia-cabernet-sauvignon-oakville-california-2019","title":"Favia, Cabernet Sauvignon, Oakville, California, 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFavia Erickson Winegrowers is first a collaboration. \u003c\/p\u003e\n\u003cp\u003eWe are partners, a family, a team. And there is our home — a house and cellar, gardens and fruit trees: a collaboration that has meandered across generations, its stone first laid by Napa Valley’s earliest Italian immigrants. Our collaboration then wends outward and into the neighboring hills, visiting familiar vines and their tending hands. In these vineyards, curiosity and humility assemble to listen closely to the history of ancient soils, the natural currents of the everyday, and the myriad voices of those who foster the patient growth and harvest of our grapes. Favia is a celebration of a place and its people.\u003c\/p\u003e\n\u003cp\u003eTime, too, is our partner, immense and inexorable. We encounter millennia in the volcanic upheaval of our surrounds. Our vines enunciate the intricacies of the four seasons. Our stone cellar echoes with memory of vintages a century past. And finally, our work rests in barrel, quietly finding its voice over years. At its center, our work is a partnership with Nature. With reverence, we usher our bounty toward a new expression; we seek to bottle a glimpse of a time and place.\u003c\/p\u003e\n\u003cp\u003eFavia is the ever-resonant telling of a story still being written.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eAndy Erickson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eOakville, Napa Valley, California\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThere is logic behind the fact that Oakville has become the most heralded slice of Napa Valley (the “tenderloin,” as Robert Parker has called it). Our blocks at Oakville Ranch—high above the eastern edge of the Valley, organically farmed on red, rocky, iron-rich soils—have produce some of the most compelling wines in the area for many years. It is these red hillsides that continue to astound us year after year, the wines having such power, intensity, and strength of character.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 Favia Cabernet Sauvignon from Oakville is all about freshness, purity, and intensity. From a vintage that will continue to attract attention, this wine comes across the palate with a serious rush. Bright red cherry, sarsaparilla, flint, and vanilla drive the profile of this perfectly ripe, fruit-centered beauty. In addition to the pure fruit flavors, there are hints of umeboshi, maraschino, and slate. The palate and finish are highly polished, and as the impression lengthens and lingers, more layers of fruit and spice are revealed. An instant classic, this wine will age for two decades or more in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - J. D'Angelo\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe 2019 Oakville Cabernet is another utterly brilliant wine from Favia. It immediately bursts open with tricking aromatics of ripe black berries and black currants, which are laced with graphite, florals, exotic spices and dusty gravel nuances which all emerge beautifully from the glass. On the palate this possesses a gorgeous full body, that is impeccably structure and polished, with outstanding overall depth and focus. This continues to impress as it displays a remarkable combination of concentration and precision all the way through the long resonating finish. This is an absolutely stunning wine that is already extremely impressive today, however it will only become even more compelling as it evolves over the next two decades.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e97 points - James Suckling\u003c\/strong\u003e\u003cbr\u003eLots of lead pencil, blackberry, pine needle and some resin. Full-bodied, yet tight and focused, with tight, velvety tannins. Bitter chocolate and some toasted oak. Pepper, too. Drinkable now, but give it three or four years for the tannins to soften. Better after 2026.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e97 points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAnother standout in this range, the 2019 Cabernet Sauvignon Oakville is a huge, potent wine. Bright acids and veins of tannin confer power to this brooding, sumptuous Cabernet from Oakville Ranch. Dark red purplish fruit, rose petal, spice, cedar and crushed rocks all lend vibrancy throughout. The 2019 has turned out beautifully.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":47811085500721,"sku":null,"price":269.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Favia-Cabernet-Sauvignon-Oakville-California-2019.jpg?v=1700523413"},{"product_id":"marie-pierre-manciat-macon-les-morizottes-burgundy-france-2020","title":"Marie-Pierre Manciat, Mâcon Les Morizottes, Burgundy, France, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMarie-Pierre Manciat was born into a family of vignerons that have been making wine since 1871. From a very young age, she spent her school vacations in the cellars and vineyards, soaking up knowledge and experience, all of which helped her when she took over the reins of her family’s estate in 2002 and became a sixth-generation winemaker. Her family has instilled in her a strong sense of tradition, time-honored winemaking practices, and the value of quality over quantity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHer father, Claude Manciat, was one of the top producers in the Maconnais area. Up until the early 1980s when he took over, the Manciat wines were mainly sold in bulk to local negociants, but Claude decided that he wanted to focus on making and bottling his own wines. Due to his meticulous viticulture and vinification techniques, he has been able to attain a high level of quality, translating into exceptional purity and texture apparent in the wines produced. In addition to practicing sustainable agriculture, the Manciats are among the few remaining vignerons in the Macon that still harvest by hand.\u003c\/p\u003e\n\u003cp\u003eBefore taking over for her parents, Marie-Pierre had her own pet project, named Lacrochette-Manciat, which she started in 1991. Initially she rented vineyards; then, year after year, she was able to start purchasing parcels, which now amount to 9 hectares. Since taking over for her parents, Marie-Pierre has set her sights high and has tried to better the estate. She now maintains 22 hectares with every bit of the passion she began with, and each year it is reaffirmed with the birth of a new vintage. As she says, this job teaches you to be humble every day—winemakers simply help develop what nature gives them.\u003c\/p\u003e\n\u003cp\u003eShe also believes in the importance of being respectful of terroir. She believes that the soil greatly affects the grapes, and that the resulting wine is a direct representation of quality of the soil. Marie-Pierre lets each area express itself according to its personality, and each of her wines are aged differently, in either stainless steel tanks or oak barrels. In the end, she believes that wine is above all else, a refreshing drink. This is why she strives to create a harmony between depth, complexity, minerality, and drinkability in all of her wines.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMarie-Pierre Manciat\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBurgundy, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eImmediate pressing of the grapes after the harvest and racking after 48 hours. Malolactic fermentation takes place in temperature-controlled stainless steel tanks, indigenous yeasts only, fining, Kieselguhr filtration and maturation in tank.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Shiverick","offers":[{"title":"Default Title","offer_id":47857369252145,"sku":null,"price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Marie-Pierre-Manciat-Macon-Les-Morizottes-Burgundy-France-2020.jpg?v=1701283489"}],"url":"https:\/\/merchantofwine.com\/collections\/sale.oembed?page=21","provider":"Merchant of Wine","version":"1.0","type":"link"}