{"title":"Rosé","description":"","products":[{"product_id":"backsbergrose","title":"Backsberg, Pinotage Rosé, Paarl, South Africa, 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eFather and son team Michael and Simon Back operate one of the oldest and most reputed wineries in the Simonsberg area. While the estate's history dates back to 1916 when it became the first winery in South Africa to open a public tasting room, Backsberg has recently become internationally acclaimed for its efforts to make environmentally sustainable wines. \u003c\/p\u003e\n\u003cp\u003eBacksberg is South Africa's first carbon neutral winery and is engaged in a number of projects to reduce its environmental impact. The Tread Lightly range of wines uses innovative PET packaging to reduce packaging weight.\u003c\/p\u003e\n\u003cp\u003eBacksberg's winemaking philosophy is rooted in \"the simple pleasures:\" drinkable and personable wines for any occasion.\u003c\/p\u003e\n\u003cp\u003eVineyards bakery Berger found on the slopes of the impressive mountain Simon, between Paarl and Stellenbosch (South Africa). They have a total area of about 110 hectares, with more vineyards in two other areas. The region is characterized by a Mediterranean climate, with sunny summer days and cold winter periods. The plant consists of eroded granite, clay loam. For this winery is the key to producing quality grapes that the word \"balance\".\u003c\/p\u003e\n\u003cp\u003eAGEING: stainless steel tanks\u003cbr\u003e\u003cbr\u003ePinotage grapes are picked before they are fully ripe at 21 degree balling with the red fruit being processed similarly to a white wine. The grapes are crushed and pressed, followed by a cool fermentation in stainless steel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMichael and Simon Back \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Pinotage\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePaarl (Coastal Region, South Africa)\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eRed fruit flavors of cherry and strawberry give way to minty freshness gleaned from earlier picked fruit. Lightly tinted from red grape skins, this salmon hued wine is fruity and juicy on the palate. Low in tannins, it displays delightful notes of melon, ripe tropical fruit and strawberry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDouble Gold - Rosé Rocks! South Africa (2017 vintage)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eDouble Gold - Rosé Rocks! South Africa (2018 vintage)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e92 Points - Ian Blackburn (2020 Vintage) \u003cbr\u003e\u003c\/strong\u003eThis wine is electric, sizzling, zesty, fresh crisp strawberry - bone dry and so mouth watering that it will draw you in. This maybe my favorite type of rosé - flashy but zesty and not boring...those that like typical Provence Rosé will like this because it's bone dry but those who like Rosé from Spain or California will appreciate the  punctuated fruit aroma, but wow, that acid is spectacular. Please do yourself a favor and try this PINOTAGE version. It will brighten up your Rosé palate and you will put this at the top of your list. Note - no oak, no butter, pure, crisp, clean and zesty. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cimg height=\"328\" width=\"556\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/a4ffdbfa28cb353ce6106caf380ea9c5b44d4af5.jpg-683x402_480x480.jpg?v=1596053970\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Wanderlust","offers":[{"title":"Default Title","offer_id":39494046416938,"sku":"","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Backsberg-Pinotage-Rose-South-Africa.jpg?v=1762526342"},{"product_id":"domaine-de-terrebrune-bandol-rose-provence-france-2021","title":"Domaine de Terrebrune, Bandol Rosé, Provence, France, 2021","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eBefore acquiring vineyards, Georges Delille trained as a sommelier in Paris. In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the Mediterranean and the mountain called Gros-Cerveau (Big Brain), dotted with olive groves and scenic views—an idyllic spot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDuring the years following the declaration of A.O.C. Bandol (1941), mass overhauling and reconstruction of vineyards were commonplace, and vignerons were eager to revive the noble Mourvèdre grape. Georges spent ten years just renovating the property; he terraced hillsides, refashioned the masonry, replanted vineyards following the advice of Lucien Peyraud, designated soils to lie dormant and regenerate, and built a new cellar. In 1980, his son Reynald joined him after finishing winemaking school, and together they launched their first bottled vintage of Domaine de Terrebrune, which Reynald named in honor of the rich, brown soils they farm.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOrganic \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eReynald Delille\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e50% Mourvèdre, 25% Grenache, 25% Cinsault\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eBandol, Provence, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eDomaine de Terrebrune Bandol Rose has an exotic nose dominated by pomelo, then honeysuckle and wet roses emerge, and then develops the complexity of a potpourri of flower petals. The palate is marked by the delicate structure of its bitters. Its intensely fruity flavors are enhanced by the minty and peppery side.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePale salmon-flesh color; delicate aroma—zest of red grapefruit and lemon; exotic, spicy character. Great plenitude of flavors including passion fruit, and a beautiful minerally freshness which comes from the limestone soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eAromas of pink nectarines, dried orange peel, summer flowers, herbs and minerals. It is full and rounded with sleek, silky texture and a polished, mineral finish. It is both rich and crunchy. Drink now.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProduct Size: 750ml\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":40358868221994,"sku":"","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Domaine_de_Terrebrune_Bandol_Rose_Provence_France_2021.jpg?v=1762529439"},{"product_id":"domaine-giacometti-patrimonio-cru-des-agriate-rose-corsica-france-2021","title":"Domaine Giacometti, Patrimonio “Cru des Agriate” Rosé, Corsica, France, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Giacometti family boldly moved to the large, rugged, empty, and arid Agriates Desert in 1987, taking over vines that had been planted in 1966. The appellation authorities granted Patrimonio appellation status to these vines, even though the estate is several miles from the village of Patrimonio and other vineyards. Given the isolation of the domaine, word of the wines and the estate haven't travelled far, though an important and loyal Corsican clientele has permitted the domaine to thrive. The Giacomettis have long made a generous, approachable style of Patrimonio, similar to what has traditionally been served by the pitcher at the Corsican dinner table. The terroir here provides conditions that allow the Niellucciu vines to forage deep into the granite rock for nutrients and to ripen without excess.\u003c\/p\u003e\n\u003cp\u003eTo find the estate one needs to venture far from the one paved road of the region, and a good 4x4 vehicle is essential. The founder, Christian Giacometti, has gradually been handing over the reins to his daughter Sarah and son Simon after 25 years of constant and heroic labor to make wine in an inhospitable land. The kids are all right, as they say, continuing on with their unique and eminently drinkable style of Patrimonio, all the while experimenting with Sciaccarellu plantings (extremely rare for Patrimonio) and offering a glimpse of great things to come.\u003c\/p\u003e\n\u003cp\u003eOrganic.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eSimon Giacometti\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e95% Niellucciu, 5% Sciaccarellu\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCorsica, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFor centuries, agricultural plans and projects have failed spectacularly in this aptly named desert, and the Giacomettis struggled for many years as well. It took more than three decades of organic farming and persistence for their vines to learn to go deep, away from the parched and sea-salt-crusted surface. Made from Niellucciu blended with a splash of Sciaccarellu, this classy rosé is remarkably fresh, pure, and focused, with a filtered-through-granite minerality—as well-suited to \u003c\/span\u003e\u003cem\u003eapéritifs\u003c\/em\u003e\u003cspan\u003e as an \u003c\/span\u003e\u003cem\u003eal fresco\u003c\/em\u003e\u003cspan\u003e summer feast!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":40362161012778,"sku":"","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Domaine-Giacometti-Patrimonio-Cru-des-Agriate-Rose-Corsica-France-2021.jpg?v=1762529462"},{"product_id":"la-prevostura-corinna-nebbiolo-piedmont-italy-2020","title":"La Prevostura, 'Corinna' Nebbiolo Rosato, Piedmont, Italy, 2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur romantic dream of bringing the Prevostura back to its former glory, which began in 2001, gives today the fruits of a great passion.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLa Prevostura vineyards, 5 hectares of soils rich in ancient marine sands, planted with the traditional grape varieties of the region - Nebbiolo, Vespolina and Croatina - give life to Lessona, Bramaterra, Coste della Sesia rosso Muntacc, Piemonte rosso Garsun, Piemonte rosato Corinna and vino rosso Giuinot.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLessona is perhaps the most elegant expression of Northern Piedmont. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLa Prevostura, hill among the best exposed of our terroir, since centuries gives noble Nebbiolo grapes. \u003c\/span\u003e\u003cspan\u003eHere, in the estate once belonging to the Marquis La Marmora, the family Quario in the early 1900s brought to fame their Lessona wine. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhereas the second half of the twentieth century saw the decline of viticulture in the Biella province, the new millennium has marked its rebirth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Nebbiolo \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e\u003cbr\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003eFrom the best Nebbiolo grapes, made into rosé, blossoms our Piemonte DOC Corinna, mineral and pleasant expression of this historic terroir.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eManual harvest, cold maceration for a few hours and four months in steel before bottling. Here we are faced with a rosé that is as rare as it is good, a sincere fruit of the lands of Alto Piemonte. The Corinna amazes right from the nose. So much finesse expressed through scents of flowers, starting with lily of the valley and violets, followed by an explosion of berries and a light touch of spice. The mouth has all the freshness that the nebbiolo variety can express, the acidity is well integrated with a rich and very deep savory matter. The tannin, delicate, gives rhythm to the sip that rivals to the end clean and of great elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Caroline Debbane Selections","offers":[{"title":"Default Title","offer_id":47627183227185,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/La-Prevostura-Corinna-Nebbiolo-Rosato-Piedmont-Italy-2020.jpg?v=1698280023"},{"product_id":"domaine-ott-by-ott-rose-cotes-de-provence-france-2023","title":"Domaine Ott, By Ott, Rosé, Côtes de Provence, France, 2023","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eIn 1896, after a tour of France’s many vineyards, Marcel Ott, a young graduate in agronomy engineering, finally found an estate that inspired him. To set the scene, we are in Provence. The Mediterranean is lapping at the shore a mere stone’s throw away... \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn these parts, growing vines is the legacy of ancient times. Alas, a short while before Marcel Ott’s discovery, phylloxera had wreaked havoc on the vines. The land was cheaper, but the vineyards would have to be replanted. The wine had lost a great deal of its soul in the vineyard’s reconstruction. Marcel Ott bought several estates and began renovating them with the determined ambition to create great Provencal wines from noble grape varieties. \u003c\/p\u003e\n\u003cp\u003eToday, 120 years later, cousins Christian and Jean-François Ott dedicate their life to their ancestor’s love for the site. In 2004, Domaines Ott joined Louis Roederer and its fabulous selection of wine craftsmen.\u003c\/p\u003e\n\u003cp\u003eChristian and Jean-François run three estates: Château de Selle, Clos Mireille (both Côtes de Provence) and Château Romassan (Bandol). Each of these properties has its own individual charm and personality. Each can be proud of their extremely elegant rosé, red and white wines.\u003c\/p\u003e\n\u003cp\u003eOrganic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMarcel Ott\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003e60% Grenache, 25% Cinsault, 10% Syrah, and 5% Mourvèdre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eCôtes de Provence, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThese wines express all the richness of the terroirs of Provence and offer an exciting and pleasurable drinking experience. Produced organically, they infuse the know-how of a winemaking family with the vibrations of Provence. They represent the unique expression of the Ott\u003cspan class=\"ott__star\"\u003e⋆\u003c\/span\u003e style.\u003cstrong\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate peach-colored robe, shining and radiant. The nose, highly expressive with notes of nectarine and rose, evolves towards pomegranate with a hint of fresh almond.\u003c\/p\u003e\n\u003cp\u003eFull-bodied, the palate balances between luscious aromas of yellow fruits and the tang of grapefruit, leading to a lively finish carried by citrus zest. The wine offers a pleasant length.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv aria-describedby=\"slick-slide40\" class=\"slideshow__item blocs3cslidemobile__blocs__item scroll-reveal-fadeup-fake is-visible\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"txtb blocs3cslidemobile__blocs__texte\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003eWith its fresh fruit and citrus notes, slightly exotic character and delightfully lively acidity, the rosé is perfect for aperitifs and relaxed meals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eFresh aromas of peach, pear, lemon and fresh cut grass burst from the glass of this pale rosé. It coats your mouth with lively flavors of stone fruits and ocean salinity. A robust rosé with great acidity and long spicy finish can be paired with with light proteins or is complex enough to drink on its own.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e91 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eA fresh, red-fruited rosé with sliced strawberries, pink nectarines, fresh flowers and citrus peel undertones. Crunchy and zesty on the palate with a medium body and saltine notes. Flavorful and vivid. Drink now.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"review\"\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Vinous\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMuch zippier than the 2022, the 2023 Rosé BY.Ott shimmers with energy. At its core, this wine is the essence of strawberries. It's admirable in its purity of fruit, but it's also just slightly less harmonious than the previous vintage, with a bit of heat poking through. I keep waiting for more layers to develop, but aside from a little hit of crunchy sea salt minerality toward the close, you just hop on and ride the strawberry train. Tart orange juice freshness pings in right at the end, compelling me to raise my score slightly. Also, the finish is long...ok, maybe this is pretty good!\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProduct Size: 750ml\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":50682046218545,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Domaine_Ott_By_Ott_Rose_Cotes_de_Provence_France_2023.jpg?v=1738695220"},{"product_id":"gallica-estate-rose-st-helena-napa-valley-claifornia-2024","title":"Gallica, Estate Rosé, St Helena, Napa Valley, California, 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eGallica is nestled in the heart of Napa Valley amongst historic vineyards, coastal oaks, our gardens and olives. Heritage Petite Sirah and Cabernet Sauvignon are rooted in gravelly Cortina soils ambling off nearby Sulphur Creek. Our home is a handsome barn, contemporary and fresh, standing side by side with weathered vines.  We strive to practice lightly touching the land from the tending of our vines, thoughtful winemaking methods, to the simplicity of our packaging, Winemaker Rosemary Cakebread’s vision for a wine of her own, eventually called GALLICA, grew slowly. \u003c\/p\u003e\n\u003cp\u003eInspired by earlier work at prestigious properties in both Napa Valley and Bordeaux, wines  were made and a brand grew. The philosophy is a simple one: to craft elegant single vineyard wines farmed organically which accurately depict the site and the story of each unique vintage. GALLICA makes Cabernet Sauvignon, Cabernet Franc, Grenache, Albariño, Syrah and limited bottlings of estate Cabernet Sauvignon and Petite Sirah. The brand symbol is a tribute to the ancient rose, their aromatics, and enhancement to winemaking. 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In the I century B.C. this land was inhabited by the Messapi whose name signifies “people between two seas”. The Greeks and Romans also arrived here. At the end of the VII century A.D. the “Limite dei greci” was built which represented the boundary between the Lombards to the north and Byzantium to the south.\u003c\/p\u003e\n\u003cp\u003eA Marquis from the Salento region and an internationally renowned economist, member of Parliament of the Reign of Italy, had a dream of Li Veli which he built and caused to prosper.\u003c\/p\u003e\n\u003cp\u003eThe years passed and the dream slowly vanished, almost completely. Then, a century later, a family from Tuscany arrived.\u003c\/p\u003e\n\u003cp\u003eLi Veli was built by the Marquis Antonio de Viti de Marco at the end of the XIX century: in this ancient site, inhabited for millennia, the great economist from Lecce created what would become a model of viticulture for the whole of Apulia. In subsequent years however, the Masseria saw that great dream slowly disappear. It was at the end of the twentieth century, in 1999, that a family from Tuscany arrived, the Falvo family, who had already written one of the most amazing pages in the history of Vino Nobile di Montepulciano and Vin Santo. This family fell in love with the dream of the great economist and decided to buy and renovate the Masseria and to dream again that ancient dream of the Marquis Antonio De Viti de Marco.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1999, about a century after the foundation of Masseria Li Veli, a group of investors, guided by the historic Tuscan winery Avignonesi, leaders from the beginning of the ‘80s of the international recognition of Vino Nobile di Montepulciano and Vin Santo, bought and renovated Masseria Li Veli with the aim of giving new life to a project of excellence in Apulia, an ancient region of great potential in high quality products. 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In a few years the estate vineyards, the bottles produced and sales increased substantially, turning Masseria Li Veli into one of the top Apulian estates in terms of quality of the products and brand recognition.\u2028The brothers Edoardo and Alfredo are the current managers of the estate with the collaboration of their cousin Alessandro who became part of the company in 2018.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemakers\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eEdoardo and Alfredo Falvo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003e100% Negroamaro\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSalento, Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePale and bright rosé. On the nose, delicate aromas of red rose and raspberry, the sip is fresh, fragrant and with a very pleasant savory streak. \u003c\/p\u003e\n\u003cp\u003eNegroamaro rosé is a classic of the Apulian wine-making tradition: this variety has the uniqueness of giving the wine not only an exceptional colour but also fresh fruity notes and a certain mineral fragrance that enhances the complexity of the wine.\u003c\/p\u003e\n\u003cp\u003eServing temperature is 6-8°C. To be opened 2025\/2026. Recommended dish to pair with is salmon fillet with citrusy notes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Vinous (2023 vintage)\u003c\/strong\u003e\u003cbr\u003eThe 2023 Negroamaro Rosato Sybar blossoms in the glass with a pretty blend of nectarine, lemon zest and white smoke. This is soothingly round and supple with lovely depth. 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