Overview of the Wine
Chateau Musar was founded in 1930 by Gaston Hochar. In 1959, after studying oenology at the University of Bordeaux, his son Serge became winemaker. The civil war that tore Lebanon apart from 1975 to 1990 did not defeat Chateau Musar; Serge refused to abandon the wine, and lost only the 1976 and 1984 vintages to the war. Owing to his inspiring determination and grand passion for his wines, Serge received the inaugural "Man of the Year Award" from Decanter magazine in 1984. Recognition from Michael Broadbent, at the 1979 Bristol Wine Fair, threw Musar into the international spotlight and helped create a cult-like following. Chateau Musar is one of the most written-about and discussed wines in the world today.
Grape / Blend
Cinsault, Carignan and Cabernet Sauvignon
Bekaa Valley, Lebanon
Winemaker's Tasting NotesA dense deep red with our characteristic sweet/savoury/spicy blend of Cinsault, Carignan and Cabernet Sauvignon.
Tastings from the vats in the winter of 2013, revealed elegance and roundness with a spice-dominant palate – liquorice, clove, cinnamon with a warm coulis of red fruits. There are raspberries and blueberries on the palate, this is an elegant vintage, integrated and balanced with fine tannin. No sense of Cabernet Sauvignon here, a more Cinsault dominated vintage with softer red fruits.
Decanter - 94 Points (Vintage 2011)
Jeb Dunnuck - 91 Points (Vintage 2010)
Jeb Dunnuck - 90 Points (Vintage 2008)
Product size: 750ml