{"title":"June 3: Central Coast","description":"","products":[{"product_id":"the-ojai-vineyard-roll-ranch-syrah-central-coast-california-2019","title":"The Ojai Vineyard, Roll Ranch Syrah, Central Coast, California, 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAdam Tolmach went to UC Davis and studied viticulture and enology, and after graduating in 1976 he settled down on the property his grandfather bought in the Ojai Valley in 1933 to farm sweet corn and melons, selling them at a roadside stand. After two years of this satisfying, yet difficult and nearly profitless work he sought employment in his field of study.\u003c\/p\u003e\n\u003cp\u003eAdam had planted a vineyard in Ojai to Syrah and Sauvignon Blanc and had begun producing wine from that fruit in 1983. When the collaboration with Clendenen ended he concentrated all his attention on The Ojai Vineyard to further explore the infinite details of his craft.\u003c\/p\u003e\n\u003cp\u003eLooking back over the last 25 years, one can see the development of The Ojai Vineyard came in three distinct phases. In the beginning it was lots of fun discovering the budding Santa Barbara County, experimenting with new plantings, new areas, and a wide selection of varietals; Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, and other Rhone varietals. Back in 1983 the vines were grown without much care in what was called a California sprawl. It took years to get growers to move towards progressive practices like drip irrigation and vertical trellising to improved wine grape quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAdam Tolmach\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e98% Syrah and 2% Viognier\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eCentral Coast, California\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThis rip This ripe, powerhouse Syrah is deep and earthy at first, then with some air the high notes come forward, showing lifted scents of violets, dark rose and savory herbs that mingle with the sweet promise of black cherry and apricots. Per usual, the palate is rich and muscular. There’s lots of impact with muddled berries and crème de violette. That’s all framed by earthy cocoa notes, peppery herbs, and a powerful structure of fine stemmy tannins and minerality. It’s an especially pretty and beguiling example of Roll Ranch, with no shortage of power for this wine’s ardent fans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe 2019 Syrah Roll Ranch is absolutely gorgeous. Hints of blood orange, spice, incense, mint, rose petal and sweet red berry infuse the 2019 with striking exoticism. The 60% whole clusters works so well in the Roll Ranch. This deceptively mid-weight Syrah is packed with flavor and character.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003eComing from a vineyard outside of Ojai, in Ventura County, the 2019 Syrah Roll Ranch Vineyard (there's always a splash of Viognier in the blend) reveals a deep purple hue as well as solid nose of ripe plums and darker berry fruits supported by leafy herbs, chocolate, lavender, and peppery spice notes. This rich, mouth-filling, powerful Syrah has plenty of mid-palate depth, good acidity, and a great finish. It is certainly the biggest, ripest Syrah in the lineup, yet it stays in the classic Ojai style of being fresh and light on its feet. It has the structure to evolve for 10-15 years in cold cellars.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grapevine","offers":[{"title":"Default Title","offer_id":45177823559985,"sku":"","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/The-Ojai-Vineyard-Roll-Ranch-Syrah-Central-Coast-California-2019.jpg?v=1762534256"},{"product_id":"alban-viognier-central-coast-california-2023","title":"Alban, Viognier, Central Coast, California, 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eAlban Vineyards is the first America winery and vineyard established exclusively for Rhone varieties. Conceived at a time when there were virtually only two \"flavors\" of wine produced in the U.S., they set out to introduce wine grapes that would offer oenephiles a new world of possibilities. Pioneering Roussanne, Grenache Noir and Viognier to go along with meticulously selected clones of Syrah, Alban Vineyards has guided consumers and producers to the enormous potential of Rhone varietals in California.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSustainable.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eJohn Alban\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eViognier\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eCentral Coast, California\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eAlban Central Coast Viognier showcases the forward heady stone fruit of this variety. It is fermented and aged entirely in stainless steel and bottled early.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAll from the estate and brought up in a mix of tank, oak, and terra-cotta, the 2023 Viognier Central Coast has a lively, perfumed nose of ripe stone fruits, brioche, apricot, and savory flower notes with a textured style. This rich, concentrated, food-driven beauty will shine on the dinner table. (Aug 2024)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":50056003617073,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Alban_Viognier_CentralCoast_California_2023.jpg?v=1727550548"},{"product_id":"mount-eden-vineyards-cabernet-sauvignon-santa-cruz-mountains-california-2019","title":"Mount Eden Vineyards, Cabernet Sauvignon, Santa Cruz Mountains, Central Coast, California, 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eMount Eden Vineyards is a small historic wine estate perched at 2000 feet overlooking Silicon Valley in the Santa Cruz Mountain Appellation, about 50 miles south of San Francisco. Founded in 1945, it is recognized as one of the original “boutique” California winery properties, focusing on small lots of Pinot Noir, Chardonnay and Cabernet Sauvignon. Mount Eden’s lineage of estate bottled Chardonnay and Pinot Noir is the longest in California. Planted in austere, infertile Franciscan shale on a cool, exposed mountaintop, these low-yielding estate vineyards have consistently produced world-class wines for over a half-century. In 2007 Mount Eden acquired an additional 55 acre wine estate in the Saratoga foothills, which was christened Domaine Eden.\u003c\/p\u003e\n\u003cp\u003eMount Eden Vineyards also produces non-estate Chardonnays from the central coast, primarily Edna Valley. They have great success making Chardonnay from the Wolff Vineyard and are continually recognized as making outstanding wines from that region.\u003c\/p\u003e\n\u003cp\u003eSince 1981 Jeffrey Patterson has guided the winemaking and grape growing at Mount Eden. His emphasis is on wine growing rather than winemaking; and an obsession with gentleness and naturalness in the handling of the grapes and wines is his ongoing passion.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJeffrey Patterson\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e75% Cabernet Sauvignon, 22% Merlot, 3% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSanta Cruz Mountains, California\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eMount Eden Estate Cabernet Sauvignon is a Bordeaux-style blend of approximately 75% Cabernet, 22% Merlot and 3% Cabernet Franc, although the \u003c\/span\u003e\u003cem\u003ecepage\u003c\/em\u003e\u003cspan\u003e varies by vintage. This high mountain, cool coastal vineyard is an unusual site for California Cabernet Sauvignon, reflecting its refreshing acidity and moderate alcohol. Fine integrated tannins buttress characteristic flavors of red currant, blackberry and earth. Recommended cellaring is ten to fifteen years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eThis Cabernet is very expressive on the nose with scents of brown spice, plum, cherry and of course, black currant. Relatively restrained tannins on the palate with flavors of currant, sage, and mint, powerful yet with beautiful restraint.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eExpect many years of development in the bottle.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Vinous\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2018 Cabernet Sauvignon is the wine to focus on in this range in 2018. Dark and brooding, the 2018 is such a classic Santa Cruz Mountains Cabernet. It offers up copious black fruit, dried herbs, chocolate, lavender and underbrush, all in a super-classic, mid-weight style that is hugely appealing. This might very well be the best value in artisan, high-end California Cabernet.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMushroomy aromas of stewed shiitake and dark mahogany meet with crisp fruit on the nose of this complex bottling. Very dry tannins frame the sip in a serious veil, as flavors of sandalwood, graphite and dried dark fruit converge. This wine will last a long time. *Cellar Selection*\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eBurly and tightly wound, with a racy, taut structure, this has a rock-solid core of damson plum, mulberry and loganberry fruit along with mouthwatering savory, cassis bush and sage accents. The long finish ripples with a note of warm gravel, giving this a decidedly old-school feel. Will be a lot of fun to watch this age in the cellar. Best from 2024 through 2038.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Monterey Bay","offers":[{"title":"Default Title","offer_id":50699531911473,"sku":null,"price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Mount_Eden_Vineyards_Cabernet_Sauvignon_Santa_Cruz_Mountains_California_2018.jpg?v=1739142256"},{"product_id":"talley-rosemarys-vineyard-pinot-noir-arroyo-grande-valley-central-coast-california-2022","title":"Talley, Rosemary's Vineyard, Pinot Noir, Arroyo Grande Valley, Central Coast, California, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003eTalley Vineyards is a family owned and operated winery that specializes in estate grown Chardonnay and Pinot Noir ideally suited for the climate and soils of the Arroyo Grande and Edna Valleys. The Talley’s farming history in the area dates to 1948 when Oliver Talley began growing vegetables in the Arroyo Grande Valley. Guided by this legacy and a commitment to long term sustainability, Talley Vineyards focuses on attention to detail in all aspects of farming and winemaking operations. The goal is to produce distinctive wines of consistently high quality that best express the unique character of each of the Talley family’s six vineyard sites in the two valleys.\u003c\/p\u003e\n\u003cp\u003eTalley Vineyards is located in the Arroyo Grande Valley, seven miles east of the Pacific Ocean in San Luis Obispo County on California's South Central Coast. We are approximately halfway between San Francisco and Los Angeles and less than 10 minutes from Highway 101 in Arroyo Grande.\u003cbr\u003e\u003cbr\u003eSustainable\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cb style=\"text-decoration: underline;\"\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDon and Rosemary Talley\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eArroyo Grande Valley, \u003c\/span\u003eCentral Coast, California\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker Tasting Notes\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eSustainably grown grapes were hand harvested at night and fermented with native yeast in open top fermenters and punched down by hand. The wine aged 16 months in 39% new French oak barrels.\u003cbr\u003e\u003cbr\u003eOur premier Pinot Noir from Rosemary’s Vineyard opens with aromas of blackberry, pencil shavings, granite and cranberry. Flavors of black cherry, sarsaparilla, bramble, lead and dried apricot unfold into a dark elegant finish on this complex beauty.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e96 Points - Jeb Dunnuck\u003cbr\u003e\u003c\/b\u003eLastly, the 2022 Pinot Noir Rosemary's Vineyard is the most mineral-laced and savory, with savory raspberries, dried strawberries, crushed stone, and floral, spicy aromas and flavors. Brought up in 39% new barrels, it's medium to full-bodied, has a pure, graceful texture, ripe tannins, and a great finish. It will benefit from just a year in bottle and drink beautifully for a decade.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter\u003cbr\u003e\u003c\/strong\u003eElegance is the throughline of Talley Vineyards' winemaker Eric Johnson and his formidable wines. The Rosemary's Pinot Noir is sourced from a select site, the coolest on the estate. Winemaker Eric Johnson attributes its special wines to a combination of conditions: the temperatures, thicker skins and the site's shaly loam soils. This wine has a duskier side but is still so lifted and elegant—aromas of smoky violets, dried orange peels and a petrichor mineral tone. The palate is lush but bright, balancing the darker elements of the thicker-skinned Pinot Noir with the expected elegance and freshness of the wines from Talley Vineyards. Flavours of tart blackberries and mint, white peppercorn and a savoury black tea element deliver this wine to its gorgeous finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e93 Points - Vinous\u003cbr\u003e\u003c\/b\u003eThe 2022 Pinot Noir Rosemary's Vineyard is a deep, beguiling wine. Black cherry, clove, tobacco, dried herbs and lavender add to an impression of somber intensity. This dark, brooding Pinot has plenty to offer. I especially admire its textural density and overall persistence.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe 2022 Pinot Noir Rosemary's Vineyard is the most aromatically developed Pinot Noir of the range, showing vibrant, polished red fruit aromas framed with judicious new oak and lifted top notes of dried herbs. Similarly, the texture is a beautiful combination of alluring, tensile and agile, displaying solid precision and clarity through the medium-bodied palate. The finish is direct and structured, showing a framing of chewy, new-oak tannin that could use a year or so to integrate.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Monterey Bay","offers":[{"title":"Default Title","offer_id":50699608752433,"sku":null,"price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Talley_Rosemary_s_Vineyard_Pinot_Noir_Arroyo_Grande_Valley_Central_Coast_California_2022.jpg?v=1739117378"},{"product_id":"levo-warm-regards-syrah-california-2022","title":"Levo, 'Warm Regards,' Syrah, California, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe Central Coast of California is a blessed region, naturally endowed with diverse microclimates that produce wines of exceptional power and density. Levo works to showcase the richness of our terroir while still maintaining delicate varietal specificity, electric acidity, immense tension, and perhaps most importantly a sense of levity or lift in the glass. It is our belief that wine has an innate ability to elevate experience, whether that be a special moment with family, celebration or a fine meal.\u003c\/p\u003e\n\u003cp\u003e2021 marks winemaker Bret Urness’ 10th vintage. He continues to craft microlots in a warehouse located in Tin City, Paso Robles, California. His aim is to keep production low so he can personally shepherd each barrel along and maintain complete quality control. Levo does not have an annual case production, as we bottle only the best barrels in the cellar. Whatever doesn’t make the cut is not included in our final blends.\u003c\/p\u003e\n\u003cp\u003eLevo is honored to be working with many talented Central Coast farmers, who maintain some of the very most sought-after plots of dirt in California. This includes Ruben Solorzano of Stolpman, Kimsey, Harrison Clarke and Rancho Boa Vista in Ballard Canyon AVA as well as Michael Larner of Larner Vineyards. We are also honored to be working with the likes of Bill Gibbs, owner of G2, McMahon family of Fulldraw, and Carl Bowker at Caliza in Willow Creek AVA.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBret Urness\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e84% Syrah, 13% Petite Sirah, 2% Grenache, 1% Graciano\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCentral Coast, California\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eTextbook Syrah. Thunder and lightning from Paso. Intellect and intrigue from Santa Barbara. Classic, muscle, stoic, mysterious, rugged, noble, beast. \u003c\/p\u003e\n\u003cp\u003eHand sorted, then fermented in stainless tank and small bins for 7-14 days.  Pressed gently to 225L barriques for elevage.  Bottled unfined, unfiltered on February 21, 2024.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e97 Points - Jeb Dunnuck\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eJammy blackberries, peppery herbs, liquid flowers, and graphite all emerge from the 2022 Syrah Warm Regards, an incredibly seductive, pure, medium to full-bodied Syrah that has ultra-fine tannins and just about flawless overall balance. It's up with the crème de la crème of 2022.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e95 Points - Wine Independent\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe 2022 Warm Regards Syrah is made from 84% Syrah, 13% Petite Sirah, 2% Grenache, and 1% Graciano, using about 10% whole cluster. Deep garnet-purple colored, it comes bounding out with exuberant notes of juicy plums, blackberries, and black olives, with hints of tar, black pepper, and underbrush. Medium to full bodied, the palate delivers vibrant black fruit with loads of spicy accents and amazing tension, textured with ripe, grainy tannins, finishing with great length.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":51950528659761,"sku":null,"price":58.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Levo_Warm_Regards_Syrah_California_2022.jpg?v=1760900321"},{"product_id":"rococo-own-rooted-chenin-blanc-central-coast-california-2025","title":"Rococo, 'Own Rooted', Chenin Blanc, Central Coast, California, 2025","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe will roll into the 2025 vintage once the 2024 is out.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eRococo began in 2016 when Natalie Brown unexpectedly stumbled upon four rows of old vine Chenin Blanc vines sandwiched in the middle of a Chardonnay and a Merlot block. The Chenin stood out because the plants stand a few feet taller and the trunks are double the diameter of the neighboring blocks. It turns out these vines were the last remaining of an original fifty acres planted in 1974.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Natalie traveled to Clarksburg, a region in California that is championing Chenin Blanc, and sourced a few tons of fruit from a twenty-six-year-old vineyard. The following vintage, she added another site: Shell Creek Vineyard in Paso Robles. Shell Creek grows vines planted by the Sinton family in the early 70’s, and has one of the largest holdings of Chenin Blanc in the area with about twenty-five acres. \u003c\/p\u003e\n\u003cp\u003eThe experience of producing Chenin from multiple different regions made her believe that terroir, compared to winemaking style, had an equal if not greater effect on the underlying character of the wine. The desire to understand more about this grape was a slow burning fire. \u003c\/p\u003e\n\u003cp\u003eIn 2020 Natalie made the decision to emulate Chenin from the Swartland region of South Africa. There, many producers pick when the grapes are lower in sugar and higher in acid. The wines are fermented dry in neutral oak and malolactic fermentation is encouraged, allowing the natural acidity to mellow and the wines to be bottled unfiltered without the risk of secondary fermentation occurring. The Jurassic vineyard naturally lent itself to this model so the program was performed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eNatalie Brown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eChenin Blanc\u003cbr\u003e\u003cstrong\u003e\u003cu\u003e\u003cbr\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eCentral Coast, California\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eA blend of the three Chenin site that we work with on the central coast. It has a soft creaminess that is balanced by bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Eric Guido\u003cbr\u003e\u003c\/strong\u003eThe 2025 Chenin Blanc Own Rooted is dusty and floral, with zests of lemon combining with nectarines and nuances of rosemary. It is round and juicy in feel, with depth of ripe orchard fruit and a cascade of inner florals, all energized by brisk acidity. It leaves a sour twang and a salty sensation, finishing long and youthfully tense.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Jeb Dunnuck (2024 Vintage)\u003cbr\u003e\u003c\/strong\u003eVery light gold-hued, the 2024 Chenin Blanc Own Rooted reveals subtle citrus, fresh hay, and minty herb nuances. It's medium-bodied and remarkably pure, with integrated acidity and a fresh, focused mouthfeel. Made from 100% Chenin Blanc, this brilliant effort will be about as versatile as they come. It is best enjoyed over the coming 4-5 years. Drink 2025-2030.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast (2024 Vintage)\u003cbr\u003e\u003c\/strong\u003eLots of fresh pear and young coconut flesh meet with dried white flowers on the nose of this bottling. The palate is firm, balancing the riper pear, melon rind and lime spray flavors. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Vinous (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003eThe 2024 Chenin Blanc Own Rooted is wickedly fresh, wafting up with nunaces of chamomile and lime-tinged yellow apples. Round and soothingly soft, it offers ripe pit fruits and crisp mineral tones elevated by a core of juicy acidity. The 2024 finishes with lovely length and a perfumed character.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":52337018175793,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Rococo_Own_Rooted_Chenin_Blanc_Central_Coast_California_2024.jpg?v=1757355030"}],"url":"https:\/\/merchantofwine.com\/collections\/june-3-central-coast.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}