{"title":"July 19: Summer Whites and Rose","description":"","products":[{"product_id":"domaine-giacometti-patrimonio-cru-des-agriate-rose-corsica-france-2021","title":"Domaine Giacometti, Patrimonio “Cru des Agriate” Rosé, Corsica, France, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Giacometti family boldly moved to the large, rugged, empty, and arid Agriates Desert in 1987, taking over vines that had been planted in 1966. The appellation authorities granted Patrimonio appellation status to these vines, even though the estate is several miles from the village of Patrimonio and other vineyards. Given the isolation of the domaine, word of the wines and the estate haven't travelled far, though an important and loyal Corsican clientele has permitted the domaine to thrive. The Giacomettis have long made a generous, approachable style of Patrimonio, similar to what has traditionally been served by the pitcher at the Corsican dinner table. The terroir here provides conditions that allow the Niellucciu vines to forage deep into the granite rock for nutrients and to ripen without excess.\u003c\/p\u003e\n\u003cp\u003eTo find the estate one needs to venture far from the one paved road of the region, and a good 4x4 vehicle is essential. The founder, Christian Giacometti, has gradually been handing over the reins to his daughter Sarah and son Simon after 25 years of constant and heroic labor to make wine in an inhospitable land. The kids are all right, as they say, continuing on with their unique and eminently drinkable style of Patrimonio, all the while experimenting with Sciaccarellu plantings (extremely rare for Patrimonio) and offering a glimpse of great things to come.\u003c\/p\u003e\n\u003cp\u003eOrganic.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eSimon Giacometti\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e95% Niellucciu, 5% Sciaccarellu\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCorsica, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFor centuries, agricultural plans and projects have failed spectacularly in this aptly named desert, and the Giacomettis struggled for many years as well. It took more than three decades of organic farming and persistence for their vines to learn to go deep, away from the parched and sea-salt-crusted surface. Made from Niellucciu blended with a splash of Sciaccarellu, this classy rosé is remarkably fresh, pure, and focused, with a filtered-through-granite minerality—as well-suited to \u003c\/span\u003e\u003cem\u003eapéritifs\u003c\/em\u003e\u003cspan\u003e as an \u003c\/span\u003e\u003cem\u003eal fresco\u003c\/em\u003e\u003cspan\u003e summer feast!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":40362161012778,"sku":"","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Domaine-Giacometti-Patrimonio-Cru-des-Agriate-Rose-Corsica-France-2021.jpg?v=1762529462"},{"product_id":"gallica-estate-rose-st-helena-napa-valley-claifornia-2024","title":"Gallica, Estate Rosé, St Helena, Napa Valley, California, 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eGallica is nestled in the heart of Napa Valley amongst historic vineyards, coastal oaks, our gardens and olives. Heritage Petite Sirah and Cabernet Sauvignon are rooted in gravelly Cortina soils ambling off nearby Sulphur Creek. Our home is a handsome barn, contemporary and fresh, standing side by side with weathered vines.  We strive to practice lightly touching the land from the tending of our vines, thoughtful winemaking methods, to the simplicity of our packaging, Winemaker Rosemary Cakebread’s vision for a wine of her own, eventually called GALLICA, grew slowly. \u003c\/p\u003e\n\u003cp\u003eInspired by earlier work at prestigious properties in both Napa Valley and Bordeaux, wines  were made and a brand grew. The philosophy is a simple one: to craft elegant single vineyard wines farmed organically which accurately depict the site and the story of each unique vintage. GALLICA makes Cabernet Sauvignon, Cabernet Franc, Grenache, Albariño, Syrah and limited bottlings of estate Cabernet Sauvignon and Petite Sirah. The brand symbol is a tribute to the ancient rose, their aromatics, and enhancement to winemaking. We love what we do and are fortunate to call Napa Valley home.\u003c\/p\u003e\n\u003cp\u003eOrganic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003eRosemary Cakebread\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003e80% Petite Sirah, 20% Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSt Helena, Napa Valley, California\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eOur Rosé is made the old fashioned way - whole clusters gently pressed to create the most perfect pink hue. We harvested  Petite Sirah and Cabernet Sauvignon from our organically farmed Estate Vineyard early in the season to keep the finished wine delightfully dry, crisp and refreshing.\u003c\/p\u003e\n\u003cp\u003eFermentation took place in a selection of both stainless  and neutral oak cooperage. Early to pick, first to bottle, and immediately approachable. We recommend enjoying the wine at cellar temperature with food to experience  the lovely aromatics and complexity of the vintage. A joyful expression of alpine strawberry, a hint of white chocolate, oolong tea, and a note of savory  jump out of the glass.  \u003cstrong\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProduct Size: 750ml\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":51399804879153,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Gallica_Estate_Rose_St_Helena_Napa_Valley_California_2024.jpg?v=1748023424"},{"product_id":"big-table-farm-the-wild-bee-chardonnay-willamette-valley-oregon-2022","title":"Big Table Farm, 'The Wild Bee,' Chardonnay, Willamette Valley, Oregon, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eBig Table Farm is the collaborative effort of Brian, Marcy, and Clare Carver. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eIn 1996 Brian worked his first harvest. Having studied fermentation science at Davis, he took to the process of wine-making easily and loved it. Brian lived and worked in Napa and Sonoma, for 10 years before He and Clare took the leap to come to Oregon.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eBrian's time in Oregon has been informed by living and breathing not only wine-making but farming here in the Willamette Valley. This close relationship with his farm and our vineyards has been an important contribution to Brian’s ability to optimize each vintage. Brian is a relentless artist in his diligent pursuit of perfection, always striving to improve our wines each year.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eOur home and farm is 70 acres in Oregon, where we raise animals and produce seasonal vegetables. On our farm, you'll find free-range hens, pasture-raised pigs, goats and sheep, a team of draft horses, bee hives and grass-fed cows. We are building a managed intensive grazing system of farming that builds our soil, sequesters carbon, and moves us towards a healthy, sustainable and diverse farm.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eBrian Marcy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eWillamette Valley, Oregon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eYou are greeted with a collision of white flower and warm spice. This wine tempts me like a piece of left over apple pie on the counter in the morning. Freshly cut apples leads a smooth lead to a comforting warm curd and vanilla bean profile reminds me of a lemon Madeleine cookie. This wine finished with a beautiful lifted acid bringing you back for more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter\u003cbr\u003e\u003c\/strong\u003eThe buzzing of the wild bee is felt in the honeyed aromatics that jump from the glass. Notes of apricot flesh, sweet flower pollen, and dried white flowers announce a depth and complexity to this Chardonnay. The palate delivers rich pear flavours. Hints of almond skin and lemon verbena are buoyed by cardamom and white tea leaves. Delicious, intricacy is balanced against ample fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - International Wine Report\u003cbr\u003e\u003c\/strong\u003eThis 2022 Wild Bee is a combination of all 7 vineyards that Big Table Farm works within the Willamette Valley. It is always one of my favorites, and at $36, it’s a steal. Bountiful aromas of white peach, freshly sliced apples, kiwi fruit, and toasted tree nuts spill from the glass. The herbal and zippy finish combine with a sturdy backbone acidity to complete the wine. About 490 cases were made. 2024-2030\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Owen Bargreen\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eA fantastic new release at a highly reasonable price, the 2022 Big Table Farm ‘The Wild Bee’ Chardonnay was sourced from a range of vineyards that span the Willamette Valley. The nose shows toasted hazelnut tones alongside bright pear, buttered sourdough bread and green melon accents. Fresh and lively, with good tension and weight, with a lengthy finish, this is classy Oregon Chardonnay that is a serious value. Drink 2024-2032.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003eApisoir, a word used to describe the terroir of honey, suggests The Wild Bee has been buzzing around carnations, tangerines and tart green melons. Those aromas and flavors are joined by traces of honey butter and cashews. The wine's elevated acidity and clean, brisk mouthfeel will revive the most jaded of palates.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003eThis lovely white is fresh and supple, offering pear and lemon flavors, with a hint of spiced nuts on the lingering finish. Drink now.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2022 Chardonnay the Wild Bee is wildly vibrant with a mix of lemon zest and sweet mint complementing freshly sliced nectarine. This is full of energy with a burst of sour citrus and flinty minerals that cascades across the palate as ripe orchard fruits settle on the senses, all enlivened by a core of vibrant acidity. The 2022 cleans up remarkably well, crisp and refreshing, leaving a salty tinge that calls the taster back to the glass. -Eric Guido\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Mosaic","offers":[{"title":"Default Title","offer_id":51821822017841,"sku":null,"price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Big_Table_Farm_The_Wild_Bee_Chardonnay_Willamette_Valley_Oregon_2022.jpg?v=1757529032"},{"product_id":"daniel-crochet-sancerre-loire-france-2023","title":"Daniel Crochet, Sancerre Blanc, Loire, France, 2023","description":"\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/Y_f-pkTfcX0\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThis domaine is in its fourth generation; Daniel Crochet took over the family business in 1996 after studying viticulture and oenology at the Lycée Wine Avize in the Marne.\u003c\/p\u003e\n\u003cp\u003eSince 1996, operations have expanded to today where the vineyard covers an area of 9.15 hectares, 5.92 hectares of which are planted with Sauvignon Blanc, and 3.23 hectares with Sauvignon Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe plots are located in the towns of Sancerre and Bué–all AOC Sancerre.  The soils are composed of “terres blanches”, or clay-limestone, and “caillottes”, or pebbly limestone.\u003c\/p\u003e\n\u003cp\u003eThree important viticultural techniques are employed on the estate: ploughing, ENM (the practice of permitting natural grass to grown among the wines), and cultivation of grass between the rows of vines. This alone represents 70% of the property with the aim to preserve soil quality and avoid erosion as well as limiting the yields of the vines in order to obtain the maximum concentration in the grapes.  In addition, a conscientious and environmentally responsible program of pest and disease control is practiced throughout the estate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDaniel Crochet\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSancerre, Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePale gold color with green reflections. Fresh and fruity on the nose, and a pure expression of the grape varietal on the palate. Pairs with goat cheeses, white fish, and lighter dishes like carpaccio. Serve at 10-12°C when consumed as an aperitif, and 12-14°C with meals.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750mL\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Grenouille","offers":[{"title":"Default Title","offer_id":51847862518065,"sku":null,"price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Daniel_Crochet_Sancerre_Blanc_Loire_France_2023.jpg?v=1758193371"},{"product_id":"domaine-de-la-pepiere-muscadet-sevre-et-maine-sur-lie-clos-des-briords-loire-france-2023","title":"Domaine de la Pepiere, Clos des Briords, Muscadet, Sevre-et-Maine Sur Lie, Loire, France, 2023","description":"\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/merchantofwine.com\/products\/wednesday-january-27th-7pm-loire-valley-wine-dinner-with-hosts-kermit-lynch-chef-christophe-eme\" target=\"_blank\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eOn the doorstep of Brittany, Domaine de la Pépière is located in the village of Maisdon sur Sèvre. On the doorstep of Brittany, Domaine de la Pépière dwells in the village of Maisdon sur Sèvre. Its history as a winery dates from 1984 when Marc, a boy from the hamlet of La Pépière, created the domain.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince its creation, Domaine de la Pépière has kept on growing over the years through the purchase of well-targeted plots, often old and situated on outstanding terroirs.\u003c\/p\u003e\n\u003cp\u003eMelon B., the unique grape variety used to produce Muscadet, is enhanced by the complexity of the soil and subsoil of the domain: granite, granodiorite, gneiss and gabbro.\u003c\/p\u003e\n\u003cp\u003eAs we are convinced that the quality of our wines depend on the quality of our grapes, we choose our working method in line with our philosophy. Rémi’s arrival in 2017 helped the conversion to organic farming and Gwénaëlle’s in 2013 to biodynamics.\u003c\/p\u003e\n\u003cp\u003e2020 was the year when Marc finally retired.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemake\u003c\/strong\u003e\u003cstrong\u003er\u003c\/strong\u003e\u003cstrong\u003es\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eRémi Branger and Gwénaëlle Croix\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrapes\/Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e100% Melon de Bourgogne (Muscadet)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eLoire, France\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Briords cuvée expresses itself with a great tension, a nice vivacity and lemony notes. Served decanted at 12-14°C, it goes perfectly with raw shellfish, goat cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":52262795411761,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Domaine_de_la_Pepiere_Clos_des_Briords_Muscadet_Sevre-et-Maine_Sur_Lie_Loire_France_2023_label.jpg?v=1770063099"},{"product_id":"vassaltis-vineyards-petnat-santorini-greece-nv","title":"Vassaltis Vineyards, PetNat, Santorini, Greece, NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe 2010 Greek financial crisis may strike one as an incongruous time to begin a massive venture. And yet it was exactly this that prompted Yannis Valambous to give up his life as a successful economist in London and return to Greece. His love of wine drew him back to the island of Santorini, where he had spent many a happy family holiday as a child. Here, he embarked on an endeavour, part dream, part folly, to breathe new life into the vineyards he inherited from his father.\u003c\/p\u003e\n\u003cp\u003eLooking out across the vines, Yannis saw the potential to create something truly exceptional and unique with the land his father left him. He desired to do more than simply make wine. He aspired to craft exquisite wines which showcase the quality of Santorini’s grapes while keeping the island’s winemaking tradition alive. \u003c\/p\u003e\n\u003cp\u003eTo begin, he put together a winemaking team. First on the ground was Elias Roussakis followed by Yannis Papaeconomou. The three men were brought together by a shared vision: to prove that Santorini is capable of producing world-class wines and that the new generation of Greek winemakers, using their enthusiasm, skill, and winemaking artistry, are the ones to help bring these wines to an international audience of wine lovers. To that end, Yannis transformed a plot among the four hectares he inherited from his father into a thoroughly modern, state-of-the-art boutique winery. \u003c\/p\u003e\n\u003cp\u003eAnd so, in 2014, Vassaltis was born.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eYannis Papaeconomou\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Savavtiano\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSantorini, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eOur Savvatiano PetNat is a tasty, refreshing sparkling wine suitable for everyday pleasure with fruity and toasty flavors, moderate alcohol, and cheerful bubbles. Delightful citrus, stone fruit, and melon accompany pasty, floral, and honeyed notes along with an elegant mousse and subtle acidity. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":53351713571121,"sku":null,"price":30.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vassaltis_Vineyards_PetNat_Santorini_Greece_NV.jpg?v=1774892891"},{"product_id":"masottina-collection-96-millesimato-rose-brut-italy-nv","title":"Masottina, Collection 96, Millesimato Rose Brut, Prosecco, Italy, 2024","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eWith every harvest for the past more than 75 years the Dal Bianco family has renewed its roots and inspiration. For this family, being winemakers means passing on over the years and generations the continuous thrill of taking care of Mother Nature’s precious gifts.\u003c\/p\u003e\n\u003cp\u003eMasottina wines have their roots in the over 370 hectares of vineyards acquired over the years by the family. Vine growing is the result of synergies between a constantly forward-looking approach and attention to origins, united by a common theme that enhances the different terroirs. These are the factors that inspire the entire vinification process, through to the final selection, to create well-balanced wines, sealed with the names of the locations they represent the most.\u003c\/p\u003e\n\u003cp\u003eThe winery is the place where our winemaking spirit is fully expressed, maintaining the promise made years ago by Adriano Dal Bianco, who strived to vinify his grapes accurately and rapidly to keep them from oxidising. Today this approach involves painstaking tasks, from selecting grapes on the vine to getting them to the winery first thing in the morning, where a second selection takes place.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003eAdriano Dal Bianco\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e90% Glera, 10% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProsecco, Veneto, Italy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThis wine expresses all the elegance of Pinot Noir, from its bright pink colour to its aroma, which includes clear fragrant hints of wild strawberries, raspberries, red currants and cherries, enhanced by white pulp peaches, apricots and a floral touch. Fresh on the palate, where fruit predominates. This wine is elegant, pleasantly fruity and delicate, but full of personality. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":53652742471985,"sku":null,"price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Masottina_Collection_96_Millesimato_Rose_Brut_Prosecco_Italy_NV.jpg?v=1775501016"},{"product_id":"collard-picard-adn-rose-extra-brut-champagne-france-nv-copy","title":"Collard-Picard, ADN, Rosé, Extra Brut, Champagne, France, NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eChampagne Collard-Picard was founded in 1996, building on the savoir-faire passed down through the families of Olivier Collard and Caroline Picard.\u003c\/p\u003e\n\u003cp\u003eWith its address at 15 avenue de Champagne, Épernay, Maison Collard-Picard is run according to uncompromising standards in matters of quality. With diplomas in viticulture-oenology, Olivier and Caroline Collard-Picard farm 16 hectares.\u003c\/p\u003e\n\u003cp\u003eMaison Collard-Picard draws its distinctive character from the history of two Champagne families which, since 1889, have farmed two noble terroirs: the Vallée de la Marne for the Collard branch and the Côte des Blancs for the Picard branch. You cannot be born into Champagne country without being imbued with the sap of its grapevines. For Maison Collard-Picard, this has seeped down through two centuries, from generation to generation. It expresses the ancestral know-how of artisans who have charted the course of a genuine passion. These are four generations, therefore, which - in the service of quality - have passed on, each to the next, the expertise involved in producing exceptional champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eOlivier Collard \u0026amp; Caroline Picard\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e92% Chardonnay \u0026amp; 8% Pinot Noir and Meunier\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eChampagne, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis rosé made by blending method stands out for its delicate freshness, inherited from the dominant Chardonnay (92%) from the 2019 harvest that makes up its structure. The subtle addition of red wine made from Pinot Noir and Meunier (8%) from the 2017 harvest gives it a pale pink color and a touch of crisp red berries, withotu ever weighing down the whole. A perfectly balanced rosé, both indulgent and refreshing, perfect for moments of sharing and simple pleasure. \u003c\/p\u003e\n\u003cp\u003eOrangy hue with salmon-like tints. Very pleasant nose of ripe red berry fruits. The palate is very harmonious right from the attack with intense aromas of forest fruits and on the finish a citrus and orange peel tone. A very complete rosé Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - The Wine Palate\u003cbr\u003e\u003c\/strong\u003eThe NV Extra Brut Rosé is composed of 92% Chardonnay, 4% Pinot Noir, and 4% Pinot Meunier. Pale salmon-pink colored, notes of rose petals, red delicious apples, and juicy pears jump from the glass, followed by hints of whipped cream and white pepper. The palate is tight-knit and apple-y with red berry accents and well-knit acidity, finishing on a peppery note.\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":53652848410929,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Collard-Picard_ADN_Rose_Extra_Brut_Champagne_France_NV.jpg?v=1775504207"},{"product_id":"kinero-alice-grenache-blanc-paso-robles-california-2024","title":"Kinero, 'Alice' Grenache Blanc, Paso Robles, California, 2024","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eKinero Cellars is a boutique, small-production winery based in Paso Robles, California, founded by winemaker Anthony Yount. The label dates back to the late 2000s (around 2008 for the first vintage) and was built from Anthony’s passion for crafting expressive white wines — in part inspired by his desire to make white wines compelling even to those who claimed to prefer reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMy passion for white wine, no doubt, stemmed from my father’s distaste for it. It’s not that I set out to make white wine out of spite, but rather, he inspired me. You see, he claimed to only like red wine, so it became my goal to find balanced and interesting whites that he would like. It didn’t take long as he slowly began to appreciate the depth and complexity that carefully sculpted whites can deliver. When I was presented with the opportunity to make my own wine, it was an easy decision to focus on making white wines. These wines are not only for those drinkers that enjoy the nuances of a handcrafted white wine, but also for those who pretend not to.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eAnthony Yount\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Grenache Blanc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePaso Robles, California \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points- Ian Blackburn | \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eAKA TEETH 14.5 + 23 + 23 + 32.5= 93 points \u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eWhy is the world not drinking more if this CRUSHABLE Grenache Blanc!  Tension, rocks, fruit oh my!   Melon Farm, Asian Pear tart - love the nose, mouth and texture.  So refreshing and ZIP PA DEE DU DA DAY….  love it.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e91 Points - The Wine Advocate\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe 2024 Grenache Blanc Alice fermented in a mix of concrete eggs and cocciopesto amphora. It leads with green orchard fruit on the nose, along with floral and crushed stone accents, followed by a bright, tensile palate with a subtle touch of textural breadth and a similarly high-toned, zippy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kinero Cellars","offers":[{"title":"Default Title","offer_id":53842433573169,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Kinero_Alice_Grenache_Blanc_Paso_Robles_California_2024.jpg?v=1778363786"}],"url":"https:\/\/merchantofwine.com\/collections\/july-19-summer-whites-and-rose.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}