{"title":"Italian Reds","description":"","products":[{"product_id":"cantina-soliera-lambrusco-di-sorbara-italy-nv-sparkling-red","title":"Cantina di Soliera, Lambrusco di Sorbara, Emilia-Romagna, Italy, NV","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\"North of Modena between the Panaro and Secchia rivers, whose beds created a sandy soil ideal for the cultivation of prized Lambrusco di Sorbara grapes: this is where our vineyards grow.\u003c\/p\u003e\n\u003cp\u003eThe sunny microclimate and the soil containing both clay and sand have never changed. The presence of old vineyards, a testimony to the long tradition, still guarantees the production of grapes with consistently excellent organoleptic properties. At Cantina di Soliera, we know that the land plays an essential role in the success of the wine: the clay walls provide the well-structured flavour typical of Lambrusco, while the sandy soil is crucial for providing its elegant notes. These considerations led to the idea to launch a prestigious, special, and historic wine at the highest levels, like the Lambrusco produced by Cantina di Soliera.\u003c\/p\u003e\n\u003cp\u003e“Soliera”, from which the winery takes its name, comes from the Latin \u003cem\u003esolarium\u003c\/em\u003e, namely “place exposed to the sun”. This is a fundamental element for cultivating a particular grape like Lambrusco effectively and gives the wine a pleasant and distinctive flavor.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eLambrusco Sorbara (Sparkling)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eLambrusco di Sorbara, Emilia-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSlightly sparkling dry red wine, with a nicely light color and balanced body, pale rosé and very fine froth by natural long fermentation obtained from the best Lambrusco Sorbara grapes, with a fruity bouquet. Particularly suitable to accompany traditional cuisine from Emilia and also with seafood and sushi.\u003c\/p\u003e\n\u003cp\u003eAromas of violet and red berry lift out of the glass. On the lightly sparkling palate, crisp acidity lifts tart sour cherry, juicy strawberry and a hint of orange zest before a dry refreshing close.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":31650123710506,"sku":"INTERNAL_SKU_ID:1","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/s464389408900602662_p543_i1_w834.jpg?v=1759441185"},{"product_id":"nervi-conterno-gattinara-piedmont-italy-2016","title":"Conterno NERVI, Gattinara, Piedmont, Italy, 2016","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNervi is a historic, benchmark Gattinara producer possessing some of the most prized vineyard holdings in all of the appellation. The winery was founded in 1906 by Italo Nervi and is the oldest Cantina in Gattinara, though many of the vineyards had already been in the family dating back as far as 1679. The estate comprises 28.5 hectares of vineyards including their top crus of Molsino and Valferana as well as Garavoglie and Casacce. These are historic crus in Gattinara – mentions of Molsino in town records date as far back as 1471 and those of Valferana date back to 1231!\u003cbr\u003eThe Nervi family built up the reputation of the estate, running it continually until 1991 when a steel magnate named Germano Bocciolone purchased the estate. Twenty years later, a group of Norwegian investors led by a passionate wine collector, Erling Astrup, purchased the winery. Astrup endeavored to push the level of quality at Nervi and sought out advice from his longtime friend Roberto Conterno. In 2018, the group decided to sell the winery and, wanting to see it fall into good hands, felt it was best to offer it first to Roberto Conterno. While Roberto had not been actively seeking out a new winery, the opportunity to acquire such an historic estate with great vineyard holdings of Nebbiolo was too hard to pass up. Roberto's aim, along with his sons, is to apply the same fastidious attention to detail and quality to the wines of Nervi as he does to those of the Giacomo Conterno estate. The wines are already traditional, pure and age-worthy and they are surely only going to get better from here!\u003cbr\u003e\u003cbr\u003eGattinara was awarded DOC status in 1967, and later upgraded to DOCG in 1990. According to David Lynch and Joe Bastianich's book, Vino Italiano, \"Gattinara represents the purest expression of the northern [Piedmont] zones.\" The soil in Gattinara is composed largely of volcanic gravel – remnants of an extinct super volcano which collapsed 280 million years ago. The gravel is rich in minerals (iron, zinc, magnesium and manganese) and clay. This volcanic soil imbues a distinct minerality which sets them apart from the neighboring appellations of Ghemme, Lessona and Bramaterra.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe winery focuses on three Gattinara bottlings – Gattinara, Gattinara Molsino and Gattinara Valferana. The single-vineyard bottlings contain the best fruit from those vineyards whereas the third bottling contains the best fruit from Garavoglie and Casacce as well as some wine declassified from Molsino and Valferana. The Gattinara spends a minimum of 3 years in large oak whereas both crus see at least four years in large oak. In addition to the three Gattinara, they make a delicious Rosato from Nebbiolo with a touch of Uva Rara.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNebbiolo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Vinous Media\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\"Nervi's 2016 Gattinara from Nervi is superb. Sweet red cherry, mint, juniper berry and wild flowers are some of the many notes that soar out of the glass. The 2016 is distinguished by its brilliant aromatic presence and tremendous purity of fruit. Even just bottled, the 2016 exudes precision and nuance to burn. Of course, the 2016 needs time, but readers who want to get a sense of what the future holds at Nervi will get plenty of answers here. This is such a captivating wine.\"~Antonio Galloni\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\"Tasted from the barrel, the 2016 Gattinara will be bottled in September and will hit the market one month later in October. This is a more important wine compared to the 2015. It shows more depth and substance in the mouth and more length. It's more robust too. The consumer should wait several more months for this one. Starting in 2018, the Nervi estate is fully under the control of Roberto Conterno of the Giacomo Conterno estate in Monforte d'Alba.\"\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Ian Blackburn","offers":[{"title":"Default Title","offer_id":31745579024426,"sku":"","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Conterno-NERVI-Gattinara-Piedmont-Italy-2016.jpg?v=1759441289"},{"product_id":"a-g-fantino-barolo-chinato-piedmont-italy-nv","title":"Alessandro \u0026 Gian Natale Fantino Barolo \"Chinato\" Piedmont, Italy, NV","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997. Since 1998, he has dedicated himself to running his family estate alongside his brother full-time.\u003cbr\u003e\u003cbr\u003eThe brothers farm eight hectares in the heart of the historic Bussia cru north of Monforte, one of Barolo’s most famous areas for producing wines of great longevity and finesse. The Fantino holdings are concentrated exclusively in the “Dardi” section of Bussia, a hillside with perfect southern and southeastern exposure in the geographic center of Bussia. This gives them their “Cascina Dardi” brand name on the label of their Barbera and Baroli (for those already familiar with these wines, they were formerly labeled as Vigna dei Dardi, before the brothers registered the Cascina Dardi trademark).\u003cbr\u003e\u003cbr\u003eBarolos from Bussia tend to have deep color and rich fruit and while they don’t lack the classic tannic structure of Nebbiolo from this part of the world, they are not nearly as hard as the Barolos from the southside of Monforte or from Serralunga. This fact does not preclude the Fantino Baroli from aging but makes them delightfully approachable relatively young. The Fantinos are also blessed with some of the oldest vines in the entire Barolo zone, thanks to the fastidious care given to them by Alessandro and Gian Natale. Planted in 1946 and 1947 and pruned in an old style that is very labor intensive, they produce grapes that would be the envy of any Barolista.\u003cbr\u003e\u003cbr\u003eThe Fantino brothers produce an amazing Barbera d’Alba from these ancient vines in Dardi, and a “Rosso dei Dardi” from younger vine Nebbiolo planted on a west-facing slope. The Barbera is loaded with lush fruit and smooth, silky texture, and a ravishing perfume. The Rosso is playful, fruit-driven, fresh, and aromatic. They are also specialists with several traditional Piemontese wines that are mostly disappearing: Nebbiolo Passito and Barolo Chinato.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarolo Chinato:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Aged in large, Slavonian oak barrels for 4 years\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• After aging, fortified and blended with the family’s recipe of spices: China Calissaio, Bergamotto, Arancio, Mandrino, Vanilia, Cannella, Genziana, Chiudi di Garofano, Cardomomo, Assenzio (absinthe)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Then aged in stainless steel tanks for 6 months\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Aged in bottle for 3 months before release\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eSustainably Farmed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e 3,800 cases\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003cbr\u003eAppellation: Barolo Chinato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Robert Parker's Wine Advocate \u003cu\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/u\u003e\u003c\/strong\u003eThe NV Barolo Chinato is a sweet, deeply spiced version of this traditional Piedmontese after-dinner wine. Fantino’s Chinato is rich and generous on the palate, with gorgeous notes of sweet medicinal herbs and impeccable balance. Barolo Chinato is a difficult wine to review, as it is a non-vintage declared wine but readers should not hesitate to pick up this delicious version, which is identified by the Lot number 08145. The base wine for this lot is 2003 Barolo. Anticipated maturity: 2009-2019. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 500ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":32053487829034,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Alessandro-Gian-Natale-Fantino-Barolo-Chinato-Piedmont-Italy-NV.jpg?v=1762526580"},{"product_id":"sassetti-pertimali-brunello-di-montalcino-docg-sangiovese-2014","title":"Sassetti Livio Pertimali, Brunello Di Montalcino DOCG, Tuscany, Italy, 2014","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=NeVurtExuAU\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003e\u003cu\u003e\u003cimg height=\"169\" width=\"168\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/zoom-into-wine_feature-35_99491a49-cc26-49d0-a583-10a93fa30105_480x480.png?v=1611600203\" style=\"float: right;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/zoom-into-wine_feature-35_99491a49-cc26-49d0-a583-10a93fa30105_480x480.png?v=1611600203\" data-mce-selected=\"1\"\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout The Producer\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe persuasive charm and attentive embrace of the Sassetti family lures one to the vineyards, cellar and people who have farmed some of Montalcino’s finest vineyards for over a century. Four generations of the Sassetti family have made wine in Montalcino. Livio worked the historic property through the late 1970s, then purchased the 16 hectare vineyard of the now–famous Podere Pertimali. The Podere is in the Montosoli area, north of Montalcino, a particularly well-known area for the cultivation of the Sangiovese grape. Faithful to the teachings of the family, Livio and Lorenzo have over time renewed and expanded the vineyards, preserving the genetic heritage of the old vines and preserving the primigenie characteristics.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Sangiovese Grosso (Brunello)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePowerful and elegant with gentle tannins. Red fruits notes, spicy, with mineral elements.\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e94 Points - Vinous\u003cbr\u003e\u003c\/b\u003eSasseti’s 2014 Brunello di Montalcino shows an earthy, almost-animal display of ripe strawberries offset by savory herbs, leather and coffee grinds. On the palate, smooth textures lead into ripe strawberry and cherry fruits, as saline-minerals and tannins slowly saturate beneath an air of pretty florals. It finishes long, sizzling on the senses with a mix of mineral-laden acids and spice, balanced by youthful tannins with lingering red berry and floral tones. I must admit, in a vintage that seemed to be difficult for the entire region, Pertimali really nailed it. This may not be a wine for the ages, but with a few years in the cellar, it should be drinking beautifully. 2020 – 2032\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\u003cstrong\u003e91 Points - Robert Parker's Wine Spectator\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cspan class=\"wineRatings_rating\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003ePretty cherry, strawberry, almond and earth aromas and flavors are the hallmarks of this red. Leather and saline elements add depth as this cruises to a long, minerally aftertaste. Best from 2021 through 2033. 1,600 cases made\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e91 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003eThe 2014 Brunello di Montalcino is a sure-footed and steady wine with mild aromas of wild berry, cherry, spice and tar. Although the wine’s intensity is slightly reduced in this vintage, this expression faithfully transmits all the fundamental characteristics associated with aged Sangiovese from beautiful Montalcino. The tannins are mild and integrated and this wine is best suited to near or medium-term consumption. Some 15,000 bottles were made. Drink 2020 – 2030\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Ian Blackburn","offers":[{"title":"Default Title","offer_id":32242094604330,"sku":"","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Sassetti-Pertimali-Brunello-Di-Montalcino-DOCG-Sangiovese-Italy-2014.jpg?v=1762526860"},{"product_id":"bindi-sergardi-mocenni-89-chianti-classico-gran-selezione-2015","title":"Bindi Sergardi, Mocenni 89, Chianti Classico, Gran Selezione DOCG, Tuscany, Italy, 2015","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003e\u003ca href=\"https:\/\/youtu.be\/o7H03it11zg\" target=\"_blank\"\u003eAbout the Producer\u003c\/a\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eBindi Sergardi's origins can be dated back to 1349. Gentlemen, Nobles full of valor, great agriculturists, captains, and bishops, for 23 generations the family has been dedicated to wine making in Siena.\u003ca href=\"https:\/\/youtu.be\/cSNodeXl-is\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/bballSticker_dd1f4476-9f46-4730-8eb9-1c9ba2f1b066.png?v=1675894761\" width=\"189\" height=\"189\" style=\"float: right;\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Bindi Sergardi family is originally from Montalcino; they moved to Siena by enrolling in the Monte or Order of the People. Numerous family members took an active part in the political-administrative life of the Sienese State: among them we remember Niccolò di Giovanni who, in 1463, was a member of the Judiciary of the Republic, called Consistory; in 1496 he was consul of the Mercanzia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eAchille was Master of Customs Duties on Salt in 1519; his son Niccolò in 1530 was sent to speak for Siena to Pope Clement VII, then at war against Siena, who opposed the return of the Medici of Florence. Niccolò was one of the most intransigent patriots who worked in favor of the freedom of Sienese institutions, threatened by the armies of Charles V between 1552 and 1557.\u003c\/p\u003e\n\u003cp\u003eChiara, daughter of Elisabetta Bindi Sergardi and wife of Alessandro Casini, carries on the company during the years of war and communism in Italy. Fatherless at the age of 17 and a war widow, she passed on to her family the spirit of resilience and love for agriculture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eAlessandra Casini Bindi Sergardi, with her father Nicolò, has been managing the family's estates since 2005. Audacity, integrity and authenticity are her creed and the guidelines for high quality production.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eClick \u003ca href=\"https:\/\/youtu.be\/yUaxsxrXLrw\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lkU0YF3CMoE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAbout the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eNumbers aren’t simply calculations and logic. Numbers have their own fascination, an emotional aspect. Behind a number may lie memories, meanings, moments. Often a number is used to identify something strictly and precisely. On our Mocenni estate, 89 is the number used by the land registry to identify a parcel of land where lie the vineyards producing this wine.\u003c\/p\u003e\n\u003cp\u003eA number which becomes a name to enhance the careful and accurate choice of individual bunches of grapes on parcel 89. A wine which is absolute selection, and thus unique and unrepeatable expression of a place, of a terrain, of an identity, of a search for excellence, all of which merge and emerge in the very moment of tasting: intense bouquets, fullness of taste, unmistakable personality, persistence on the palate, in the mind, in the heart.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eVi\u003c\/strong\u003e\u003cstrong\u003enification and aging\u003c\/strong\u003e\u003cspan\u003e: a careful and precise selection of the grape bunches in the Mocenni estate. The fermentation is carried out in stainless steel vats and maceration lasted for circa 20 days at a controlled temperature of 28-30°C. Shortly after alcoholic fermentation, the wine is transferred into oak barrels of 42 HL where malolactic fermentation takes place and where it remained for ageing. Once bottled, the wine remains stored in the estate for refinement prior to release. This wine expresses the unique character of Mocenni’s and Chianti Classico territory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eIntense ruby red colour. Incense, red berries, citrus marmalade, a full bouquet of distinct aromas that make this wine unique. The tannin weave is very refined and balanced. The acid note, typical of Sangiovese, confers a particular length and vivacity to the taste that is full, sapid and elegant. This wine in its own unique and unmistakable manner, expresses the characteristic salinity, minerality of the terrain. Excellent and unique expression of Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cimg height=\"134\" width=\"133\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/94-points-james-suckling_480x480.png?v=1617408609\" data-mce-fragment=\"1\"\u003e\u003cimg height=\"120\" width=\"150\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/wp-93-pts-400x319_480x480.jpg?v=1617408652\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eProduct Size: 750ml\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Broadbent","offers":[{"title":"Default Title","offer_id":32371684966442,"sku":"","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Bindi-Sergardi-Mocenni-89-Chianti-Classico-Gran-Selezione-DOCG-Tuscany-Italy-2015.jpg?v=1762526976"},{"product_id":"tenuta-trerose-santa-caterina-vino-nobile-tuscany-italy-2015","title":"Tenuta Trerose \"Santa Caterina\" Vino Nobile di Montepulciano, Tuscany, Italy, 2015","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview The Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTrerose’ commitment to Sangiovese, locally called Prugnolo, its unique terroir and its precise viticultural and vinification techniques culminate in the production of distinctive, high quality wines from Tuscany’s historic Vino Nobile di Montepulciano DOCG. The TREROSE estate is located in a picturesque 16th century Tuscan villa, Villa Romizi, on the slopes of Valiano di Montepulciano. The farm in which the villa sits dates back to the Roman times, evidence of which has been preserved in the ruins in front of the villa. The centuries following have all left their mark on this historic property, from the 15th century owner - an important bishop - whose family’s coat of arms is represented in the winery’s logo, to the early 19th century street signs left on the property.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vino Nobile production zone is positioned on a hilly ridge between Val di Chiana and Val d’Orcia at altitudes between 820 and 1900 feet. The climate is largely influenced by the nearby Trasimeno Lake, with soils composed of marine fossils, sandstone, salt rich clay and precious silt deposits.\u003c\/p\u003e\n\u003cp\u003eToday the estate covers 445 acres, of which 193 are under vine. 136 acres are dedicated to the production of Vino Nobile DOCG with the remainder used for production of Rosso di Montepulciano DOC and other wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferent expressions of the Sangiovese grape from diverse vineyard parcels within the Santa Caterina Hill vineyard are harvested and fermented separately to differentiate and amplify their particular characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Sangiovese\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eTuscany, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuby red in color with purplish reflections. On the nose, an explosion of red fruit reminiscent of brandied cherries, currants, blackberries, bitter orange and myrtle berries. The palate offers a unique sweetness and softness that only Sangiovese grapes from the Montepulciano area can achieve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e90 Points - James \u003c\/strong\u003e\u003cb\u003eSuckling \u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e   \u003cbr\u003eLots of redcurrants, citrus, tobacco and orange peel. Medium body, fine tannins and a pretty finish\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan class=\"wineRatings_initials\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":39325124821034,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Tenuta-Trerose-Santa-Caterina-Vino-Nobiledi-Montepulciano-Tuscany-Italy-2015.jpg?v=1759441890"},{"product_id":"falleto-di-bruno-giacosa-falletto-barolo-piedmont-italy-2016","title":"Bruno Giacosa, 'Falletto' Barolo, Piedmont, Italy, 2016","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eOne of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivalled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1982, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. \u003c\/p\u003e\n\u003cp\u003eHis legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. \u003c\/p\u003e\n\u003cp\u003eThe “Azienda Agricola Falletto – di Bruno Giacosa” label represents wines made from estate vineyards. The “Casa Vinicola Bruno Giacosa” label appears on wines made from purchased grapes that are made with the same care in the Nieve winery.\u003c\/p\u003e\n\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNebbiolo\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e\u003cbr\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed garnet in color. Intense and fine aromas of fresh red fruit. The palate presents good freshness, excellent structure and fine, velvety tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e97 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eThis is a really dense red with intensity and beauty, showing dried fruit, such as strawberries, as well as chocolate, tar, hazelnuts and meat. Really complex and rich. Opulent, yet tense with dusty tannins. Extremely long. Great finish. Hard not to drink now, but will age incredibly well.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003eThis pretty red offers distinctive mint, black tea, cherry, tar, iron and tobacco aromas and flavors. Firm and dry, with the tobacco and tea notes echoing on the finish. Shows plenty of finesse. Best from 2024 through 2045.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94 Points - Decanter\u003c\/strong\u003e\u003cbr\u003eA massive wine from Serralunga, this displays dense cherry and red-fruit aromas that are solid and brooding. Full-bodied with firm tannins that are chunky now, this has immense concentration and force, if not the ethereal quality that marks Giacosa's supreme wines. But it's balanced, with the high alcohol not discernible, and given the slight furriness on the very long finish, this needs time\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":39566376501290,"sku":"","price":299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Bruno-Giacosa-Falletto-Barolo-Piedmont-Italy-2016.jpg?v=1762528046"},{"product_id":"cavallotto-bricco-boschis-barolo-docg-piedmont-italy-2017","title":"Cavallotto, Bricco Boschis Barolo DOCG, Piedmont, Italy, 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003ca href=\"https:\/\/youtu.be\/Znke3n9C1RU\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/ZoomintoWine.png?v=1673374331\" alt=\"\" width=\"145\" height=\"146\" style=\"float: right;\" data-mce-style=\"float: right;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/ZoomintoWine.png?v=1673374331\" data-mce-selected=\"1\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eOn the periphery of the Castiglione Falletto township, centre of the Barolo area, crowning the Bricco Boschis hill, one comes upon the Tenuta Vitivinicola Cavallotto (the Cavallotto Vineyards) of 25 hectares of which 23 spread of vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCavallotto Estate has been in the family for five generations and in 1948, the brothers Olivio and Gildo, who were continuing the work of their grandfather Giacomo, their father Giuseppe and their uncle Marcello, became the first people of the area to dedicate themselves to the production and trading of wines. These wines were obtained solely from the grapes of their own vineyards.\u003c\/p\u003e\n\u003cp\u003eOlivio's offspring, Laura, Giuseppe, and Alfio continue to produce wine which is made exclusively from the estate's grapes and from the transformation of these they obtain DOC and DOCG: Barolo, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo Langhe, Freisa Langhe, Grignolino Piedmonte, Pinot Langhe, Chardonnay Langhe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Click here to watch our YouTube video about this wine!\"}' data-sheets-userformat='{\"2\":2561,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0}}' data-sheets-hyperlink=\"https:\/\/youtu.be\/WbD2IZ8A9KE\" data-sheets-hyperlinkruns='{\"1\":6,\"2\":\"https:\/\/youtu.be\/WbD2IZ8A9KE\"}{\"1\":10}'\u003eClick \u003ca href=\"https:\/\/youtu.be\/GzW3jQqkS7o\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Nebbiolo \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e\u003cbr\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuby red at the core with slight garnet reflections, this intense Barolo has an ethereal nose, with powerful aromas of dried fruit, jam, licorice, and violet. A rich, full-bodied wine, it is warm and quite soft, with evident but ripe and sweet tannins. This Barolo would pair well with red meat, typical cheeses, or game dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96 Points - Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003eThe 2017 Barolo Bricco Boschis is highly aromatic with anise, dried leather, and burnt orange. Ripe and structured, it offers ripe cherry, turned forest floor, and a long finish. The warmth of the vintage is felt while remaining fresh. Drink 2024-2042.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e94 Points - Robert Parker's Wine Advocate\u003c\/b\u003e\u003cbr\u003eAvailable in numbered bottles, the organic Cavallotto 2017 Barolo Bricco Boschis is a generous and fleshed out expression that opens to immediate aromas of cherry, wild plum and cassis. There are floral notes as well, and some spice, licorice and grilled herb. Like many of the Barolos I tasted from this vintage, the bouquet is accessible and generous now, but the wine is tannic and more austere in terms of mouthfeel, requiring extra bottle age. The hope is that both the bouquet and the palate will evolve at the same pace. From 45-year-old vines.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":39633740070954,"sku":"","price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Cavallotto-Bricco-Boschis-Barolo-DOCG-Piedmont-Italy-2017.jpg?v=1762528209"},{"product_id":"aldo-conterno-barolo-bussia-piedmont-italy-2017","title":"Aldo Conterno, Barolo Bussia, Piedmont, Italy, 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/youtu.be\/Znke3n9C1RU\" target=\"_blank\"\u003e\u003cimg style=\"float: right;\" height=\"146\" width=\"145\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/ZoomintoWine.png?v=1673374331\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe story of Poderi Aldo Conterno, one of the elite, historic Barolo producers, is a tale of great passion for winemaking that winds back across generations and crosses international borders. While the Langhe Rosso, Chardonnay “Bussiador”, Barbera d’Alba “Conca Tre Pile” and Nebbiolo “Favot” represent a nod to modern winemaking techniques, the Barolo wines remain firmly in the traditionalist camp, aged in large Slavonian-oak botte before bottling. Only indigenous yeasts and traditional fermenting techniques are used. These are clean, polished and ethereal wines of great elegance that are guaranteed to offer years of sublime drinking while being terrific collector’s items.\u003c\/p\u003e\n\u003cp\u003eOver the past decade, the estate has worked hard to ensure their place among the pantheon of hallowed Barolo producers, decreasing production by well over 50% through extreme triage in the vineyards: their harvest teams threatened mutiny at first over bunches that would normally have been harvested but that Conterno knew would be better to cut early to favor optimal development in the remaining bunches. The results of this rigorous approach have already been noticed and highly praised by the international press. The wines are remarkably approachable, characterized by particularly sweet fruit in their youth, as well as spice and vanilla notes. These are clean, polished and ethereal wines of great elegance that are guaranteed to offer years of sublime drinking while being terrific collector’s items. lity.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAldo Conterno\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNebbiolo\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe grapes of Romirasco come from the single vineyard of the same name in the Bussia district. The vines are up to 55 years old. Full-bodied and very powerful with elegant structure, incredible depth and crunchy tannins. Flavors of raspberry, redcurrant, strawberry, leather, licorice, rosemary, thyme, violets, and roses are complemented by balsamic notes. Pair with steak au poivre dishes with truffles, or mature cheeses.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e96 Points - James Suckling \u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eThis is so aromatic and beautiful with cherry, berry, hazelnut and Indian spices. It’s full-bodied with firm, velvety tannins that show form and brilliance. It’s extremely long and sophisticated. Tight at the finish. Try after 2024\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003eThe Poderi Aldo Conterno 2017 Barolo Bussia shows a dark but busy quality of fruit that speaks more to the power of this hot vintage than it does the nuanced side of Nebbiolo. In this respect, the wine is quite typical of the 2017 growing season. It takes a while before the wine finds focus in the glass, but it does slowly come together to reveal broad layers of dark cherry, cassis and plum. There is some tannic tightness that leads to sour berry. A bit awkward at this young stage, it needs a few more years of cellar age to flesh out and reach balance.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":39744890765354,"sku":"","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Aldo-Conterno-Barolo-Bussia-Piedmont-Italy-2017.jpg?v=1762528396"},{"product_id":"tenuta-campo-al-mare-bolgheri-doc-italy-2019","title":"Tenuta Campo al Mare, Bolgheri DOC, Italy, 2019","description":"\u003cp\u003e\u003cspan\u003e\u003cb style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Folonari family has been making wine since the late eighteenth century. In 1825 the family-owned business took the name “Fratelli Folonari” and adopted the mission of developing, producing and distributing the finest Italian wines throughout the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1912, Italo Folonari – Ambrogio Folonari’s grandfather – and his brother Francesco purchased the Ruffino company in Tuscany that was famous for its Chianti wine in straw-covered flasks.\u003c\/p\u003e\n\u003cp\u003eAfter World War II, major changes in terms of economic development and improving standards of living began taking place in Italy. This also affected the wine industry where the Folonari family and Ambrogio in particular were among the first to promote this trend by producing new, high quality wines that contributed to creating the “new frontier” of the Italian wine.\u003c\/p\u003e\n\u003cp\u003eSince 1999 Ambrogio e Giovanni Folonari began purchasing land in the Bolgheri area, right below the ancient town of Castagneto Carducci, 70 km south of Livorno. The area is blessed with a very favorable climate, tempered by the sea breezes from the nearby Tirrenian Sea. The terrain, a mixture of clay and sand, for the most part slopes slightly toward the sea. It has proved to be extremely well-suited to the Bordelaise combination. The Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and white varieties like Vermentino reach veritable heights of quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAmbrogio and Giovanni Folonari\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"grapes\"\u003e60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eBolgheri, Italy\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe wine shows true Super Tuscan aromas of red fruit and licorice, and rich flavors with a velvet texture on the palate before an extended finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine pairs well with red meat and poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e94 Points - Ian Blackburn\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOn a recent visit to Florence, I noticed this over achieving wine on just about every wine list in town.  Not only is it a great bottle of wine - but it brings amazing value to the table.  Considered a baby Super Tuscan wine from the area known as BOLGHERI (home of wines like Ornellaia and Sassicaia).  There is a drink me now profile here that rewards early and frequent bottle opening... the merlot provides a generous and round base of cherry, espresso and mocha; the 20% Cabernet gives this wine higher tier aspirations and notes of eucalyptus, cassis, and tender tannins, the 15% Cab Franc helps diversify the nose with notes of lead pencil and high tone red fruits.  This is a delicious wine that performs like $80-100 bottle with early consumption.  Drink now - 2025.  Color 14\/15, Aroma 23.5\/25, Body 23\/25, Overall 33.5\/35 = 94 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e92 Points - James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003cdiv class=\"w-full pt-4\"\u003e\u003cspan\u003eLots of currant and blackberry aromas and flavors with some fresh herbs, such as sage. It’s medium-bodied with firm, lightly chewy tannins and a vivid finish. Better in a year or two, to allow it to soften. Try after 2022.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e91 Points - Falstaff\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp\u003eDeep ruby red with garnet rim. Pronounced aroma of blackberries and Amarena, with fine cedar and red pepper, graphite in the finish. Powerful notion on the palate, grippy structure, shows drive and a compact core, well-balanced despite plenty of power and volume, long finish.\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e\u003ca class=\"button button--link\" href=\"https:\/\/www.falstaff.com\/en\/tastings\/tuscan-coast-trophy-2021\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":39959560093738,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Tenuta-Campo-al-Mare-Bolgheri-DOC-Italy-2019.jpg?v=1762528743"},{"product_id":"e-pira-figli-chiara-boschis-via-nuova-barolo-docg-piedmont-italy-2018","title":"E. Pira \u0026 Figli, Chiara Boschis Via Nuova Barolo DOCG, Piedmont, Italy, 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eThe winery is situated in the town of Barolo and the winery faces the Piazza del Peso, Where via Monforte e la via Vittorio Veneto (so-called Via Nuova) meet. From here, looking to the hills, one can understand the amount of work that is necessary to transform the looked after gardens of town to the steep hillside vineyards that are neccessary to obtain grapes of grand quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery vinifies only the grapes provided by the estate vineyards, about 2 1\/2 hectates, situated in some of best zones of the Barolo area: 2 hectares in locality Cannubi and Cannubi San Lorenzo, the rest in locality Via Nuova (Collina Terlo); the zone most known per the grape Nebbiolo that becomes Barolo.\u003c\/p\u003e\n\u003cp\u003eAs a top producer, Chiara Boschis, is always seeking to produce high quality and innovative wines that are elegantly balanced wines along with traditional structure and austerity. To further this effort she started to vinify separately the vineyards, Cannubi and Vian Nuova, to best show their individual characteristics.\u003c\/p\u003e\n\u003cp\u003eOrganic.\u003c\/p\u003e\n\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e 100% Nebbiolo \n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e\u003cbr\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVia Nuova (New Road) was the name of a small vineyard on the edge of the historical center of Barolo, the name coming from its proximity to the road (new at that time!) connecting Barolo to Novello. Though a bit timid when first opened, some time in the glass (or decanter) will reveal Via Nuova’s alluring ethereal floral and fruit perfumes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eFascinating aromatic complexity that keeps your nose hovering over the glass. Raspberries with ginger biscuits, flowers and a twist of basil. There’s a deeper layer of crushed goji berries and talc-like minerals, too. Full, intense, silky and dainty with well-integrated tannins that even add a chocolatey touch. From organically grown grapes. So tempting to drink now, but better from 2024.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e94 Points - Robert Parker's Wine Advocate\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eThis is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba). The 2018 Barolo Via Nuova is fermented in steel and aged in oak according to time-tested local tradition. This mid-weight blended Barolo has a more prominent herbal or balsam signature at the back of red and purple fruits, licorice and pressed violet.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92 Points - Wine Spectator \u003c\/strong\u003e\u003cbr\u003eA fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":44502132949297,"sku":"","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/E-Pira-Figli-Chiara-Boschis-Via-Nuova-Barolo-DOCG-Piedmont-Italy-2018.jpg?v=1759443584"},{"product_id":"podere-poggio-scalette-capogatto-alte-valle-della-greve-igt-italy-2017","title":"Podere Poggio Scalette 'Capogatto' Alta Valle della Greve IGT, Tuscany, Italy 2017  (Special Selection)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eTasted 10.15.2025 - Fantastic! \u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003ePODERE POGGIO SCALETTE\u003c\/strong\u003e\u003cspan\u003e became an autonomous wine-producing estate in \u003c\/span\u003e\u003cstrong\u003e1991\u003c\/strong\u003e\u003cspan\u003e when \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eVittorio Fiore\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e and his wife \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eAdriana Assjè di Marcorà\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e acquired several plots of land and a rural building on the hill of \u003c\/span\u003eRuffoli in the township of Greve in Chianti\u003cspan\u003e, in the very heart of the Chianti Classico appellation. The property came from the division of an heredity and the sale of proprety consisting of old stone farmhouses, vineyard land, olive groves, pasture land, and woods which had been abandoned years previously after the death of the former owner.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe estate is directly run by son \u003c\/span\u003e\u003cstrong\u003eJurij\u003c\/strong\u003e\u003cspan\u003e (a graduate of the \u003c\/span\u003e\u003cem\u003eSchool of Viticulture and Oenology of Beaune in Burgundy\u003c\/em\u003e\u003cspan\u003e) with the overall supervision of Vittorio. The marketing of the wines, instead, has been assigned to son \u003c\/span\u003e\u003cstrong\u003eAlessandro\u003c\/strong\u003e\u003cspan\u003e for export markets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan data-sheets-hyperlinkruns='{\"1\":6,\"2\":\"https:\/\/youtu.be\/WbD2IZ8A9KE\"}{\"1\":10}' data-sheets-hyperlink=\"https:\/\/youtu.be\/WbD2IZ8A9KE\" data-sheets-userformat='{\"2\":2561,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0}}' data-sheets-value='{\"1\":2,\"2\":\"Click here to watch our YouTube video about this wine!\"}' data-sheets-root=\"1\"\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/p7709PpRxhw\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e to watch our YouTube video about this wine!\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eVittorio \u0026amp; Jurij Fiore\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e25% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc and 25% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eIt offers gorgeous aromas and flavors of black cherry and currant with freshly ground coffee, toast and hints of spring florals.  \u003c\/span\u003eSoft, velvet texture. Black cherry and spice, leather and oak. A medium body. Great on the nose and forward, expansive flavors but without a very long finish.\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e94 Points - James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eA red with energy and focus for this ripe and dry vintage with dried-berry, cedar and leaf character to the hints of citrus. It’s full-bodied, yet lightly austere, which gives it character and tension. Tight tannins. Give it some time to soften; better after 2022.\u003cbr\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003eEnologist Vittorio Fiore is the face behind Podere Poggio Scalette. The 2017 Capogatto is a hot vintage blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. This wine comes roaring out of the glass with thick layers of black fruit and lots of pretty intensity. The aromas are front-loaded in the 2017 to be sure, and wine follows through with a less formal, mid-weight impact to the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan\u003eCapogatto is Poggio Scalette's blend of Merlot, Petit Verdot, Cabernet Franc and Cabernet Sauvignon. The 2017 is bright, perfumed and light on its feet. Readers will find a wine that is driven by Greve and the house style more than by a flavor profile most readers would associate with Bordeaux varieties. Even so, there is plenty to like. The 2017 is a very pleasing wine with soft contours, bright acids and fine balance.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":44650803462449,"sku":"","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Podere-Poggio-Scalette-Capogatto-Alte-Valle-della-Greve-IGT-Italy-2017.jpg?v=1762531007"},{"product_id":"castiglion-del-bosco-millecento-brunello-di-montalcino-riserva-tuscany-italy-2016","title":"Castiglion del Bosco, Brunello di Montalcino Millecento Riserva, Tuscany, Italy, 2016","description":"\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/merchantofwine.com\/products\/zoom-into-wine-brunello-taste-off-w-la-rams-legend-vince-ferragamo\" target=\"_blank\"\u003e\u003cspan style=\"color: #000000; text-decoration: underline;\"\u003eOverview of the Wine\u003c\/span\u003e\u003c\/a\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/merchantofwine.com\/products\/zoom-into-wine-brunello-taste-off-w-la-rams-legend-vince-ferragamo\" target=\"_blank\"\u003e\u003cspan style=\"color: #000000; text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003eSituated in the province of Siena where the renown area of \"Brunello di Montalcino\" is found, Castiglion del Bosco encompasses approximately 4,450 acres of land, 125 of which are vineyards with plans to plant 15 more acres. The farm is located between the historic towns of Buonconvento and Montalcino. Given the truly magnificent geographical position of the estate, perched on a hill looking down onto the surrounding valleys, exposure is optimal resulting in wines of excellent quality. These are very exciting wines, new and classic at the same time.\u003c\/p\u003e\n\u003cp\u003eCastiglion del Bosco was the first to produce and bottle Brunello di Montalcino in the sixties and today represents one of the most important properties of this region. Plans are currently underway to produce new wines and expand the existing cellar. This estate prides itself on the highest level of quality combined with respect for tradition. Claudio Basla, from Altesino, also consults at Castiglion del Bosco insuring the same levels of quality that we have always enjoyed from that estate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Sangiovese\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eElegance, character, and persistence are what make Millecento 2016 a wine for the ages. The barrel aging emphasized the characteristics of the vintage, enhancing the Sangiovese aromas, wonderful balance, and superb tannins. A great acidity supports the superb aging potential.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\n\u003cstrong\u003e97 Points - James Suckling \u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlueberries and cherries with hints of cedar and spice, as well as plenty of mixed dried flowers, including violets. Some graphite and stone, too. Medium-to full-bodied with racy tannins and a long, long finish. It’s linear and complete, with lovely elegance and structure.\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e97 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis red reveals both power and finesse, with intense aromas of truffle, black currant, violet and iron leading off, backed by saturated dark berry fruit, floral, leather and tobacco flavors. Big, muscular tannins grab hold of the finish, with ample fruit in reserve. Best from 2026 through 2045.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":44850534514993,"sku":"","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Castiglion-del-Bosco-Brunello-di-Montalcino-Millecento-Riserva-Tuscany-Italy-2016.jpg?v=1762531451"},{"product_id":"cavallotto-bricco-boschis-barolo-docg-piedmont-italy-2018","title":"Cavallotto, Bricco Boschis Barolo DOCG, Piedmont, Italy, 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eOn the periphery of the Castiglione Falletto township, centre of the Barolo area, crowning the Bricco Boschis hill, one comes upon the Tenuta Vitivinicola Cavallotto (the Cavallotto Vineyards) of 25 hectares of which 23 spread of vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCavallotto Estate has been in the family for five generations and in 1948, the brothers Olivio and Gildo, who were continuing the work of their grandfather Giacomo, their father Giuseppe and their uncle Marcello, became the first people of the area to dedicate themselves to the production and trading of wines. These wines were obtained solely from the grapes of their own vineyards.\u003c\/p\u003e\n\u003cp\u003eOlivio's offspring, Laura, Giuseppe, and Alfio continue to produce wine which is made exclusively from the estate's grapes and from the transformation of these they obtain DOC and DOCG: Barolo, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo Langhe, Freisa Langhe, Grignolino Piedmonte, Pinot Langhe, Chardonnay Langhe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Click here to watch our YouTube video about this wine!\"}' data-sheets-userformat='{\"2\":2561,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0}}' data-sheets-hyperlink=\"https:\/\/youtu.be\/WbD2IZ8A9KE\" data-sheets-hyperlinkruns='{\"1\":6,\"2\":\"https:\/\/youtu.be\/WbD2IZ8A9KE\"}{\"1\":10}'\u003eClick \u003ca href=\"https:\/\/youtu.be\/GzW3jQqkS7o\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLaura, Giuseppe, and Alfio Cavallotto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Nebbiolo \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eOptimal structure but with already-soft tannins, and with an open, intense perfume that gives this Barolo characteristics of both power and great elegance. Complex and fragrant, can be enjoyed young but has great aging potential.\u003c\/p\u003e\n\u003cp\u003eThe wine is best with second courses of red meat in general, but also grilled fish or white meats, or with hard and aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eCapturing the freshness and finesse of the vintage, this has classic varietal aromas of rose petal, forest berry, camphor and underbrush. Reflecting the nose, the vibrant, focused palate delivers ripe red cherry, crushed raspberry, wild mint and star anise set against taut, refined tannins. Bright acidity keeps it balanced. While you won't have to wait years before enjoying this, it will also age at least another decade or more. Best 2024–2033.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e94 Points - Robert Parker's Wine Advocate\u003c\/b\u003e\u003cbr\u003eThe Cavallotto 2018 Barolo Bricco Boschis (a certified organic wine) is a lovely expression with fruit from one of the most beautiful sites in Castiglione Falletto, measuring 7.3 hectares. The wine is streamlined and tight with forest berry, blackcurrant and spice. It is taut and silky, showing fruit that has been shaped by cool nights and warm days. Bricco Boschis always delivers a special sense of sharpness and focus. Best After 2024.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eMuscular and powerful, don’t search for elegance here. Bricco Boschis is an old style Barolo typical of Alfio Cavallotto and his passion for authentic wines. The concentration and power are impressive for the 2018 vintage. Prunes and leather, leafy lightness, a touch of orange and an almost grapefruit note are sustained by firm acidity on a large, full, biting palate built for the long haul, filled out with youthful fruit concentration.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":44967160119601,"sku":"","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Cavallotto-Bricco-Boschis-Barolo-DOCG-Piedmont-Italy-2018.jpg?v=1762532637"},{"product_id":"cavallotto-bricco-boschis-vignolo-riserva-piedmont-italy-2016","title":"Cavallotto, Vignolo Barolo Riserva, Piedmont, Italy, 2016","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eOn the periphery of the Castiglione Falletto township, centre of the Barolo area, crowning the Bricco Boschis hill, one comes upon the Tenuta Vitivinicola Cavallotto (the Cavallotto Vineyards) of 25 hectares of which 23 spread of vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCavallotto Estate has been in the family for five generations and in 1948, the brothers Olivio and Gildo, who were continuing the work of their grandfather Giacomo, their father Giuseppe and their uncle Marcello, became the first people of the area to dedicate themselves to the production and trading of wines. These wines were obtained solely from the grapes of their own vineyards.\u003c\/p\u003e\n\u003cp\u003eOlivio's offspring, Laura, Giuseppe, and Alfio continue to produce wine which is made exclusively from the estate's grapes and from the transformation of these they obtain DOC and DOCG: Barolo, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo Langhe, Freisa Langhe, Grignolino Piedmonte, Pinot Langhe, Chardonnay Langhe.\u003c\/p\u003e\n\u003cp\u003eOrganic.\u003c\/p\u003e\n\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e 100% Nebbiolo \n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e\u003cbr\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom this cru come wines of excellent structure with tannins that are soft and sweet from early in its life.. The perfume is typically intense and open, evolving into an intense spiced fruit. The initial perfumes are fruity and then followed by floral aspects, then spices, all open and intense. Generally excellent cellaring potential, though the wine is very enjoyable at an early age. The wine is best with second courses of red meat in general, but also grilled fish, shellfish or white meats, or with hard and aged cheeses. Desserts with dark chocolate are also a good match, or it can be enjoyed as a \"vino da meditazione\" (a wine for meditiation) by iteslf.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e99 Points - Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eEnticing aromas recalling new leather, pressed rose, eucalyptus and sandalwood come to the forefront on this gorgeous, compelling wine. Full-bodied, structured and loaded with finesse, the precise palate is young but already delicious, delivering juicy Marasca cherry, raspberry, licorice, truffle and white pepper alongside a backbone of taut, refined tannins. Bright acidity keeps it energized and will fuel decades of evolution. Drink 2026–2056.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e97 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003eThe volume of fruit is turned up in this red, revealing macerated cherry, raspberry and plum notes, with menthol, iron and tar elements adding depth. Solidly built, with fine tension and a complex, detailed aftertaste. Best from 2025 through 2047.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e96 Points - Robert Parker's Wine Advocate\u003c\/b\u003e\u003cbr\u003eThe Cavallotto 2016 Barolo Riserva Vignolo is an organic wine that shows superb balance and great intensity. Elegance and power are in fact the twofold hallmark of this iconic vintage. This is a polished and silky wine with an almost glossy or latex-like quality to its tannins (that I love, by the way). This 5,333-bottle production hails from a two-hectare vineyard with 40-year-old vines. It has southwest exposures at a breezy 220 to 310 meters in altitude.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":44967244923185,"sku":"","price":194.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Cavallotto-Vignolo-Barola-Riserva-Piedmont-Italy-2016.jpg?v=1762532693"},{"product_id":"tua-rita-giusto-di-notri-tuscany-italy-2020","title":"Tua Rita, Giusto di Notri, Tuscany, Italy, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview The Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRita Tua and her husband, Virgilio Bisti, bought approximately 37.5 acres of land in 1984 and planted it with Cabernet and Merlot. They later purchased an additional 17.5 acres of land, bringing the total estate to 55 acres, of which about 45 are planted with vines. The winery released its first vintage in 1992, and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. In just five short years, its 100% Merlot had achieved cult-like status, receiving outstanding ratings from the world’s most prestigious wine critics and publications. Critic Robert M. Parker Jr. said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score. The winery’s Bordeaux blend, Giusti di Notri, also garners near-universal praise. Little wonder that Tua Rita’s wines are considered among the most difficult to find in Italy. Tua Rita is located in Suvereto, a small medieval town in the Tuscan province of Livorno, on the coast south of Bolgheri. The winery lies at just 300 feet above sea level, on clay, silty soil. Luca D'Attoma, the estate’s winemaker, keeps yields to a minimum to ensure concentration of flavors. The estate’s total annual production is currently just 3400 case.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eTuscany, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eDeep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum and currants with underpinnings of coriander, violet and a touch of vanilla. Full-bodied, with ripe, fine tannins, and a silky texture, this is a stunning wine with great aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for barbecued ribs, steaks, grilled meats and medium-aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e97 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eLots of incense to the aromas with sandalwood and lavender. Currants, blackberries. and fresh herbs, too. Full-bodied and very rich, with a powerful, structured mid-palate and a long, long finish. A wine for the future. Needs four to five years to soften. Best after 2026.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan class=\"wineRatings_initials\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":45263917154609,"sku":"","price":92.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tua-Rita-Giusto-di-Notri-Tuscany-Italy-2020.jpg?v=1683757031"},{"product_id":"casanova-di-neri-brunello-di-montalcino-white-label-tuscany-italy-2018","title":"Casanova di Neri, Brunello di Montalcino White Label, Tuscany, Italy, 2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCasanova di Neri farm was founded in 1971 by Giovanni Neri following the purchase of an estate in the Montalcino area. Since the founder's passing in 1991, his son Giacomo has headed the company, managing the vineyards and the cellar himself, now assisted by his sons Giovanni and Gianlorenzo, an example of continuity in the family tradition. Since the beginning, Casanova di Neri’s philosophy has been based on zonation and pursuing the best terroirs to research and enjoy the best vineyards of the Montalcino area in order to produce unique and distinctive wines, with great character.Today the 75 hectares of vineyards are divided into six distinct areas that originate unique terroirs: Pietradonice south-east of Montalcino, Cetine to the south, Cerretalto to the east, and Fiesoe north-east, this vineyard is located near the winery and homonymous cottage in front of Montalcino, and the Podernuovo which boasts the highest position on the farm, at 480 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe cellar is partially underground and allows the grapes and wine to be processed by gravity. The two storage spaces for thebarrels and the room for agingin bottles are entirely underground with naturally constant humidity and temperature. The property is set in amazingly beautiful countryside and respects the surrounding landscape.The excellent quality of the vineyards, the discipline and utmost care for the vines, blended with our passion and experience have resulted in the production of unique wines of great character, with their own well-defined style, never conditioned by fleeting tastes and fashions. Over the years, the combination of all these elements has brought a continuous string of accolades by the most important national and international opinion leaders.\u003c\/p\u003e\n\u003cp\u003eCasanova di Neri now produces eight labels. Three are Brunello wines, each with its own characteristics: White Label Brunello, Brunello Tenuta Nuova and Cerretalto Brunello, along with Rosso di Montalcino, Irrosso, Pietradonice, Ibbiano and Irrosè\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGiacomo Neri \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSangiovese\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eTranslucent and bright ruby red color. Its appealing and fascinating nose immediately reveals the freshness of the vintage 2018 followed by hues of nutmeg and crisp red berries. On the palate it is well-hatched, generous and measured at the same time. It shows overall great balance between tannic texture and acidity. Perfectly enjoyable even young.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003e94 Points - Wine Spectator\u003c\/b\u003e\u003cbr\u003eA bright, fruity style, this red offers cherry, strawberry, currant, white pepper and mineral flavors. Reveals almond and earth accents as this extends on the finish. Features fine balance and mouthwatering length. Best from 2025 through 2042.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Ian Blackburn\u003c\/strong\u003e\u003cbr\u003eOne of the prettiest efforts in the fresh 2018 vintage of Brunello comes from Casanova di Neri - truly elegant, refined and focused. Exacting tannins are balanced with typically superb CDN fruit intensity. Very stylish in the mouth and prolonged finish - Fun now, but better in 2025 and beyond. Color 14.5\/15, Aroma 23.5\/25, Body 23.5\/25, Overall 33.5\/35\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eThe 2018 Brunello di Montalcino keeps me coming back to the glass to take in its pretty bouquet of dusty florals, exotic spices and dried strawberries. This is like pure silk on the palate, seamless and supple, with depths of dark red fruit and mineral tones that add a more tactile feel toward the close. Balsam herbs, cedar and tobacco all resonate throughout the long and dramatic finale, as fine tannins frame the experience with youthful poise. As is often the case, Casanova di Neri is a master at creating one of the region's most balanced and enjoyable “entry-level” Brunellos.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e92 Points - James Suckling\u003c\/b\u003e\u003cbr\u003eLots of clean cherry and plummy character to the nose and palate. Medium- to full-bodied with dense, chewy tannins and a long finish. Lovely freshness of fruit here, but give the tannins a year or two to sink in. 40th anniversary bottling. Best from 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e91 Points - Decanter\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eCelebrating its 40th anniversary with this 2018 release, Casanova di Neri’s ‘Etichetta Bianca’ has been made since 1978. It blends fruit from plots in the Torrenieri area, where the estate was first established. Tasted five months after bottling, the 2018 is still emerging from its wood-ageing cocoon. Cedar and grilled meat eventually give way to wild mountain blossoms. It's angular at this stage as nervous acidity, granular tannins and polished oak wrap around sinewy fruit - it needs time to come together but shows promise on the finish, signing off with juicy cherry and enticing truffle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":45388735709489,"sku":"","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Casanova-di-Neri-Brunello-di-Montalcino-White-Label-Tuscany-Italy-2018.jpg?v=1757359312"},{"product_id":"michele-chiarlo-reyna-barbaresco-docg-piedmont-italy-2019","title":"Michele Chiarlo, Reyna, Barbaresco DOCG, Piedmont, Italy, 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eSPECIAL PURCHASE - Hard to get a wine like this for less than $50 \u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe wine producing firm of Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.\u003c\/p\u003e\n\u003cp\u003eAt the production and vineyard level, where quality begins, Michele Chiarlo has for thirty years pursued an endless search for control over the finest vineyard sites in each of the zones from which he produces his wines. Perhaps the crown jewel among these is the vineyard of Fornace di Tassarolo in the Rovereto area of Gavi, a small parcel planted in 1910 which yields a brilliant and intense Gavi of exquisite refinement. He also has long-term agreements with the owners of two spectacular vineyards in the Castiglione Falleto and Serralunga crus of Barolo, from which he produces Barolo Riserva Rocche di Castiglione and Barolo Riserva Vigna Rionda di Serralunga. In addition to these contracts, he has also purchased the Antico Podere Averame in the Cerequio cru of Barolo, considered one of the zone's finest Nebbiolo vineyards; and an estate, also in Barolo in the cru of Cannubi, which due to its extremely sharp gradient had never been cultivated. With considerable capital investment, this vineyard has been terraced and brought into production, the first time such a project has ever been undertaken in Piedmont.\u003c\/p\u003e\n\u003cp\u003eIn 1995, Michele Chiarlo acquired the estate of Azienda Agricola Aluffi in Castelnuovo Calcea, considered to the most beautiful and prestigious property in the heart of the classic Barbera d'Asti zone. The estate is comprised of two separate vineyard holdings, La Court and Il Castello, with a total area of 62 acres of which 50 are planted in Barbera vines, quite extensive for this area. The principally southwest and easterly-exposed slopes support superb, calcium and mineral rich soils which are of ideal composition for the production of great Barbera d'Asti.\u003c\/p\u003e\n\u003cp\u003eMichele Chiarlo directly manages or personally oversees every aspect in the production of his wines. Eminently qualified through the expertise acquired through his involvement with the company under his father, he also holds a degree from the prestigious School of Enology at Alba. His ceaseless innovation, both in production and in marketing, has gained him the respect of his industry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cem\u003eClick \u003ca href=\"https:\/\/youtu.be\/Hea8G2N0aAU\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMichele Chiarlo\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Nebbiolo   \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eThe autumn-winter season began with heavy rain in \u003c\/span\u003e\u003cspan\u003eNovember and moderate snowfall in December; the weather was dry from January until early February, when snowfall was experienced. These conditions allowed for the accumulation of an excellent water reserve that proved to be invaluable for the summer season. February and March were characterized by a mild and dry weather; April and May experienced abundant rain that rebalanced the vegetation of the vines, resulting in different germination between the upper and lower parts of the hills. May and June were characterized by a hot and dry weather that registered averagely higher temperatures for a brief period. The unusual and abundant rain in the beginning of July was followed by a mild and dry summer season, decidedly favoring gradual maturation. September and early October have been crucial: an ideal climate and a remarkable diurnal temperature variation have distinguished this vintage, making it an “Exceptional” one. Harvest was carried out from 12 to 17 October, in line with a super classic vintage, yielding lesser grapes characterized by excellent quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAristocratic, remarkable fine tannins and the finish is long, balanced full of flavour. Noble, complex, of the utmost elegance. Ethereal notes of small red fruits, rose petals and tea leaves.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - Wine Spectator\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eA rich, round red, with mint, menthol and licorice aromas and flavors framing a core of cherry and plum fruit. Shows ample tannins on the back end, but the ripe fruit returns in the end. Best from 2024 through 2038. 2,000 cases made, 700 cases imported.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":47311555100977,"sku":null,"price":47.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Michele-Chiarlo-Reyna-Barbaresco-DOCG-Piedmont-Italy-2019.jpg?v=1695496829"},{"product_id":"tenuta-san-guido-sassicaia-tuscany-italy-2020","title":"Tenuta San Guido, Sassicaia, Tuscany, Italy, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZeI9SlAyxLs?si=juD4pT8Zl61WS80F\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940.\u003c\/p\u003e\n\u003cp\u003eThe legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, \"the place of many stones\".\u003c\/p\u003e\n\u003cp\u003eWith the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation.\u003c\/p\u003e\n\u003cp\u003eSassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e85% Cabernet Sauvignon, 15% Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eThe 2020 is a beautiful vintage of Sassicaia that presents itself at a young age with a marked acidity and freshness and beautiful complexity both on the nose and in the mouth. It well identifies the style of elegance typical of Sassicaia in which the structure never dominates the elegance and flavor of the wine. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel, and pie crust. The tannins, although noble and silky, require a longer period of maturation in glass compared to other previous years, but already at a young age the wine presents itself with a beautiful freshness and very harmonious.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points - Decanter \u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFrosts damaged the the earlier-developing Cabernet Franc in late March, leading to reduced production but superb quality fruit. Spring was mild and summer was generally warm, but a rapid acceleration of maturation in late summer forced the team to begin picking in the first week of September to avoid any overripeness. A traditional 85% Cabernet Sauvignon and 15% Cabernet Franc blend, its blackcurranty, dusty, leafy and cedary character is brought into focus by an intense and balsamic palate. It's poised and light on its feet with super-fresh acidity and a fine-grained, almost imperceptible tannic structure. Ripe and tangy raspberry and blueberry fruits linger on the mid-palate, leading to a long, fresh finish with some cream and chocolate notes. This will reward cellaring into the 2050s, yet you'll get plenty of pleasure from it in its youth. 'We advise to keep it at least 10 months in the bottle before opening,' states third-generation Priscilla Incisa della Rocchetta.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e97 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eThe 2020 Sassicaia is a bold, rapturous wine. Dark, fleshy and expansive on the palate, the 2020 offers up scents of blackberry jam, gravel, spice, new leather, licorice and crème de cassis. Potent tannins are nearly buried by the sheer intensity of the fruit. Sassicaia is never a huge wine, the 2020 does seem to have an extra dimension of textural intensity. It's an intensity that is hugely appealing.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e97 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eA very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout. 85% cabernet sauvignon and the rest is cabernet franc. Very attractive now in a youthful and vibrant way, but this will be better in three to four years. Try after 2027.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e97 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003eComplex aromas and flavors of black currant, blackberry, iron, sweet tobacco and Mediterranean herbs are the hallmarks of this elegant, tensile red, which is already revealing plenty, yet still feels reserved, as though there were many more facets to be discovered. Superb harmony, freshness and a long aftertaste prevail. Cabernet Sauvignon and Cabernet Franc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003eThe Tenuta San Guido 2020 Bolgheri Sassicaia speaks to those who seek a more voluptuous, opulent and, ultimately, more accessible wine. This vintage is a precise reflection of Coastal Tuscany, as opposed to a more generic \"Tuscan\" wine from elsewhere in this large central Italian region. You taste the ripeness and soft fruit weight that comes from a coastal appellation with especially bright luminosity and warm Mediterranean offshore breezes. Sassicaia from the cool vintages is a famously reticent or withholding wine in its earliest years, requiring a long lead time before it eases into an ideal drinking window. That's definitely not the case here. This wine is beautiful and compelling straight out of the gate, showing a lovely mix of dark fruit, oak spice, balanced freshness, textural richness, soft tannins and an expertly contained 14% alcohol content. The wine's immediate character is what distinguishes this vintage, and I wouldn't get too fussed by exaggerated cellar-aging ambitions. The wine awards sheer pleasure in its current form, with dazzling primary fruit and soaring intensity over the near and medium term.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":47311684239665,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tenuta-San-Guido-Sassicaia-Tuscany-Italy-2020.jpg?v=1757424271"},{"product_id":"tenuta-san-leonardo-san-leonardo-trentino-alto-adige-italy-2017","title":"Guerrieri Gonzaga Tenuta San Leonardo 'San Leonardo' Vigneti delle Dolomiti IGT Trentino-Alto Adige, Italy, 2017","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eEvery story has its dramatic turning-point. Tenuta San Leonardo saw that moment at the end of the 1960s, when Marchese Anselmo Guerrier Gonzaga (1895-1974), agriculturalist and passionate vigneron, passed on to his son Carlo the responsibility of giving a new face to the family farming estate. Quite a few changes then ensued in the Trento-based winery’s vineyards: the traditional pergola system was joined by the Guyot method and by spurred cordon, and Carmenère and Merlot, varieties that had flourished here for decades if not centuries, gained new neighbors, above all Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eThe change that Tenuta San Leonardo underwent was in fact a radical renewal. At first glance,however, nothing seems to have changed from the past, and the estate still looks today like a hortus conclusus relying on the same traditional values as ever. But behind the gate that protects the property there are no longer just fields of grain or corn, no more mulberries for the silkworms. Today, there are grapevines, laid out in accord with the most up-to-date viticultural canons, and the vine-rows speak eloquently of the culture of wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Click here to watch our YouTube video about this wine!\"}' data-sheets-userformat='{\"2\":2561,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0}}' data-sheets-hyperlink=\"https:\/\/youtu.be\/WbD2IZ8A9KE\" data-sheets-hyperlinkruns='{\"1\":6,\"2\":\"https:\/\/youtu.be\/WbD2IZ8A9KE\"}{\"1\":10}'\u003eClick \u003ca href=\"https:\/\/youtu.be\/IOrNWKG7sPU\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCabernet Sauvignon, Carmenère and Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTrentino-Alto Adige, Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe iconic wine of the estate, with its roots deep in its centuries-old history. A classic Bordeaux blend of breed, aristocratic elegance, and extraordinary longevity. Intense ruby red color with garnet highlights. A wine of remarkable intensity on the nose, which layers bell peppers and wild berries over a background note of vanilla. The palate is full, warm and impressively rounded, with intense aromatics that linger on the palate.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e95 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003eThe Tenuta San Leonardo 2017 San Leonardo (in a heavy glass bottle) shows subtle but unmistakable generosity and exuberance that is absolutely in line with this hot vintage. In this regard, the 2017 stands apart from past vintages from this estate that is celebrated for its elegant, undertone and long-term approach. This wine is slightly more accessible too, with plush, dark fruit, balanced oak spice and perfumed rose over a polished, silky mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95 Points - Decanter\u003c\/strong\u003e\u003cbr\u003eThe 2017 vintage of San Leonardo is one of the smallest productions in recent memory: not only did it hail twice in August, drastically reducing the crop, but one of the vats cracked and the winery lost the equivalent of around 15,000 bottles of wine. Despite the challenges, it's a typically elegant red, full of scents of balsam, spicy black and red berries, tobacco and earth. A tangy attack of sweet fleshy red fruits is followed by some spicy, earthy currants on the mid-palate and fine-grained, grippy tannins. Intense, super-fresh, fragrant and complex, the long finish shows flecks of tobacco and balsamic lift.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003eYou could easily mistake the stunningly deep and subtle nose of this Sub-Alpine red for a high-end Medoc wine from the same vintage (which was on the restrained side). A super-elegant, mid-weight cabernet sauvignon-dominated blend with plenty of fine tannin married to blackcurrant and forest-berry fruit, plus touches of licorice, savory notes and bitter chocolate at the very long finish. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn elegant red that's sleek and fresh, setting ripe red and black currant, green olive and a fragrant thread of cured tobacco and eucalyptus in a well-tailored, medium- to full-bodied frame. Revealing tension and drive, with a taut structure from the fine-grained tannins, this needs time in the glass or decanting to fully express itself. Cabernet Sauvignon, Carmenère and Merlot. Best from 2024 through 2030.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":47322178978097,"sku":null,"price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tenuta-San-Leonardo-San-Leonardo-Trentino-Alto-Adige-Italy-2017.jpg?v=1695412887"},{"product_id":"luciano-sandrone-aleste-barolo-docg-piedmont-italy-2018","title":"Luciano Sandrone, 'Aleste' Barolo DOCG, Piedmont, Italy, 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eLuciano Sandrone is one of the most iconic producers in Barolo, and his is both a well known and extraordinary story. He started to learn viticulture at the age of 14 or 15, and after years of work as a cellarman he depleted his life savings and purchased his first vineyard on the Cannubi hill in 1977, though he could only manage his land on the weekends while he continued to work. He made his first vintage in 1978, in the garage of his parents, and then spent years refining his ideas about how to make a wine of distinction and utmost quality that respected the traditions of Barolo while incorporating new ideas and understanding about viticulture and vinification. He made every vintage until 1999 at home, until the winery he constructed in 1998 was ready for use.\u003c\/p\u003e\n\u003cp\u003eSandrone's wines are sometimes described as straddling the modern and traditional styles in the region: elegant, attractive and easy to appreciate right from their first years in bottle, but with no less power and structure than traditional Barolos. Along with the extremely low yields in the vineyard and an obsessive attention to training, pruning and harvesting, Sandrone has a very rational approach in the cellar. This approach, however, is also unique and outside of simple classification: Sandrone subjects his wines to medium-length maceration period, shorter than traditional, but makes limited use of new oak in the maturation process, which takes place in 500 liter tonneaux, all signs of a more traditional approach in the cellar. The entire range of wines, all limited in production, are jewels of impeccably balanced concentration and precision, and the ability to age for long periods of time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eLuciano Sandrone\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend \u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eNebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eBorolo, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAleste 2018 shows a more concentrated iteration of the vintage, reflecting the warm, sheltered, low altitude vines on the side of the famed Cannubi hill. On the nose, the aromas leap from the glass, showing red and dark cherries and raspberries, with the spice notes so typical of Cannubi Boschis. On the palate, the deeper concentration is also more closed than in its brother the Le Vigne, showing grippy, mature tannins that will require a few years to soften up and integrate fully. The finish exhibits good freshness and long silky tannins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Robert Parker's Wine Advocate\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eMade with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice and licorice. The effect is integrated, and the wine shows a lovely, softer personality to balance out this mildly concentrated expression.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eDried red berries and dried flowers, almost tobacco on the nose. Citrus and minty notes add character. Medium-to full-bodied, elegant and silky palate that thickens out with fine, creamy tannins as it progresses. Super texture to this, gently coating the palate. Rather firmer just at the end for now. Really refined and elegant. Best from 2024.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003eAn open-knit Barolo highlighted by plum, cherry, leather and tar flavors. Supple in texture before firming up, with dusty, refined tannins lingering on the finish. This should evolve nicely with some bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFragrant purple flower, woodland berry and menthol aromas form the nose along with whiffs of spice. The elegant, medium-bodied palate offers juicy pomegranate, red currant and oak-driven spice set against an acidic backbone. Taut, fine-grained tannins leave a drying close. Drink 2025–2033.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":47909719802161,"sku":null,"price":177.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Luciano-Sandrone-Aleste-Barolo-DOCG-Piedmont-Italy-2018.jpg?v=1702151831"},{"product_id":"colli-di-lapio-di-romano-clelia-donna-chiara-irpinia-campi-taurasini-campania-italy-2018","title":"Colli di Lapio di Romano Clelia, 'Donna Chiara' Irpinia Campi Taurasini, Campania, Italy, 2018","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eThe Colli di Lapio company of Romano Clelia was born in 1994 in the small town of Arianello in the municipality of Lapio; a company characterized by great personality and very high quality.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe vineyards of the company extend for about 6 hectares, between the localities of Arianello, Stazzone, and Scarpone, some even reaching altitudes of 550 m; the soils are quite mixed with volcanic, clayey, and limestone presences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnother peculiarity that distinguishes Colli di Lapio\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eis the production of the Greco grape. This wine derives from the Greco di Tufo DOCG appellation, where Tufo not only represents the name of the city but also the special type of soil present, that is the tuffaceous rock of volcanic matter from previous eruptions. This soil is what makes the wine special and distinctive.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRomano Clelia\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Aglianico\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eCampania, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIrpinia Campi Taurasini Donna Chiara DOC is a red wine from Romano Clelia's Colli di Lapio winery produced for the first time in 2001. The wine deriving from Aglianico grapes harvested in November. Ruby red in color, it has a broad, intense and persistent aroma of raspberry jam on the nose. The taste has a full and elegant flavor.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipWineNotes\"\u003e\n\u003cdiv class=\"pipWineNotes_copy viewMoreModule js-expanded\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":48088140087601,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/CollidiLapiodiRomanoClelia_DonnaChiara_IrpiniaCampiTaurasini_Campania_Italy_2018.jpg?v=1705080135"},{"product_id":"fratelli-serio-battista-borgogno-dolcetta-d-alba-piedmont-italy-2020","title":"Fratelli Serio \u0026 Battista Borgogno, Dolcetto d’Alba, Piedmont, Italy, 2020","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cu\u003eOverview of the Wine\u003c\/u\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFratelli Serio \u0026amp; Battista Borgogno is an old school estate that is back on the rise in Piedmont. One of the oldest estates in Piedmont and the first estate on the now famed Cannubi hill. The estate has always remained in the family, but current owner and winemaker Emanuela has been steadily taking this historic estate to new highs. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eDolcetto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaker's Tasting Notes\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRuby red color. On the nose, hints of red fruits, such as strawberry and cherry. In the mouth crunchy, vertical, pleasant, sustained acidity and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":48088761827633,"sku":null,"price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/FratelliSerio_Battista_BorgognoDolcettad_Alba_Piedmont_Italy_2020.jpg?v=1705089983"},{"product_id":"tenuta-di-nozzole-chianti-classico-riserva-docg-tuscany-italy-2020","title":"Tenuta di Nozzole, Chianti Classico Riserva DOCG, Tuscany, Italy, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThis farm, purchased by the Folonari family in 1971, dates back to 1300 and has 385 hectares of land, 90 of which are used for specialised vineyard cultivation and 15 of which are used for olive groves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres at 300 meters in elevation. In order to obtain concentration and complexity in the wine, yields are kept low. The grapes are hand harvested, destemmed and crushed. Fermentation is initiated on the skins in temperature-controlled stainless steel tanks, followed by a maceration period to draw out color and tannins. The wine is racked into stainless steel tanks for malolactic fermentation before aging in oak vats and in bottle before release. The wine is bottled on the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eTuscany experienced a fairly frigid winter, in absence of snow and rains below average. The vegetative growth has been anticipated by a surprising spring, very hot and untimely. Given the hot temperatures, the flowering took place quickly and without interference. The season continued with high temperatures for some periods of the summer, alternating some rains. The vineyards, which enjoy a good maturity and an excellent balance during all the phases of the year, well endured the dry season. Sangiovese, which could be prone to damage caused by drought, did not suffer thanks to irrigations, taking water from the two lakes inside the estate. September started with sunny days alternated with some rains which brought to a very good technological and phenolic maturity which was able to guarantee structured and elegant wines, faithful expression of the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/oBOQnGaYfwE\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eGiovanni Folonari\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRed berry and cherry aromas and flavors and earthy under-notes are shaped by vibrant, fresh acidity and a backbone of firm yet elegant tannins\u003c\/p\u003e\n\u003cp\u003ePairs well with meat, poultry and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e90 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eThe nose balances the sweetness of cherries, strawberries and vanilla with more savory notes of graphite and wild herbs. On the palate, hibiscus and cranberry bring out the sourness of the cherries, before a salsa finish of chili and tomatoes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e90 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003eAromas of earth, tomato leaf and asparagus lead off, followed by flavors of cherry, plum and loam. It's dense and lively, with a complex, lingering finish. Rustic and savory, yet distinctive. Drink now through 2033.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":48258866413873,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/TenutadiNozzole_ChiantiClassicoRiservaDOCG_Tuscany_Italy_2020_eb670931-7cb8-42ca-92a5-342a6bb8d63c.jpg?v=1728583980"},{"product_id":"querciabella-chianti-classico-tuscany-italy-2019","title":"Querciabella, Chianti Classico, Tuscany, Italy, 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eFounded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batàr, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit of quality, sustainability and authenticity, Querciabella has continually honed its approach to biodynamic viticulture for over a decade. With vineyards located throughout Tuscany’s Chianti Classico and Maremma areas, Querciabella exemplifies the mindful preservation of tradition through forward-thinking, albeit completely natural winemaking.\u003c\/p\u003e\n\u003cp\u003eQuerciabella’s Chianti Classico represents the pinnacle of high-altitude, perfectly exposed Sangiovese fruit. A beautiful balancing act of crisp, inviting acidity, pure varietal fruit flavor and character deriving from sourcing the grapes from top sites in three of the the denomination’s best sub-zones. A wine and food lovers’ delight.\u003c\/p\u003e\n\u003cp\u003eVegan:\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cbr\u003e\u003c\/strong\u003eAt Querciabella, we stand firmly against the harming of animals, and abhor the cruelty and exploitation that are inherent in factory farming, but also in “organic” animal farming.\u003c\/p\u003e\n\u003cp\u003eNo animal products or byproducts are used in the production of this wine, making it suitable for vegans and vegetarians\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eManfred Ing\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers' Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBright ruby-red core with a slight purple hue. Aromas of rose, violet, redcurrant cherries and juniper berries with a hint of licorice. Juicy on the palate, confirming the red berry fruits on the nose. Fine tannins that integrate perfectly with nice acidity. Persistent finish with a pleasant, savory note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuerciabella Chianti Classico has been the centerpiece of Querciabella's winemaking operations since the winery's debut. Consistently ranking at the highest levels of critical acclaim it's a real delight for wine and food enthusiasts all over the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePlenty of sweet berry and cherry character with hints of stone and fresh mushrooms. Chocolate, too. It’s medium-bodied with a solid core of fruit and a chewy yet refined texture. Flavorful finish. Solid and very integrated. From organically grown grapes. Vegan. Drink or hold.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003e91 Points - Wine \u0026amp; Spirits\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSangiovese from estate-owned vineyards in Greve, Gaiole and Radda forms the basis for this lively wine. Its red-cherry and cranberry flavors are tangy and fresh, tinged with hints of orange peel and framed by taut, raspy tannins that make it an excellent partner at the dinner table.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eProduct Size: 750ml\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":48421597151537,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Querciabella_ChiantiClassico_Tuscany_Italy_2019_9dfd154d-4141-454d-bc14-15124628ac7b.jpg?v=1709493563"},{"product_id":"altesino-brunello-di-montalcino-tuscany-italy-2019","title":"Altesino, Brunello di Montalcino, Tuscany, Italy, 2019","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNear the end of 2002, Elisabetta Gnudi Angelini, owner of nearby Tenuta Caparzo, purchased the Altesino winery. Today's winemaking team, led by Simone Giunti and Alessandro Ciacci, is firmly committed to maintaining Altesino’s hard-earned reputation as a Montalcino institution and a global leader in innovative winemaking. Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificently elegant 14th century-built Palazzo Altesi, home to the Altesino winery and a marvelous resort. The ancient coat of arms, carved in white Carrara marble, is still visible above the antique oak portal. The stunning Palazzo Altesi beautifully reflects Altesino’s charm and refinement. Though the worldwide reputation of Brunello has encouraged some conservatism among Montalcino estates, Altesino has always been a leader, unafraid of innovation. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine’s personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, they were able to display the unique characteristics of the fruit, with softened tannins and perfect balance. Not content to rest on its laurels, Altesino became the first Montalcino estate to introduce the concept of cru wines, made with a special selection of grapes from a single vineyard. Its Montosoli Brunello, named after the prestigious vineyard, was the first of these wines and is still considered among the regions finest. Altesino also pioneered the concept of Brunello futures (wine purchased before its release) with its 1985 vintage. This commitment to innovation led to many modern wines in the estates portfolio, including Alte d’Altesi, Palazzo Altesi and Rosso di Altesino. Elegance, finesse, and a fruitier, richer style are the trademarks of Altesino’s wines and have earned the estate a position among the very top producers of Brunello. This achievement is even more impressive considering Brunello is perhaps the most recognized Italian appellation.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemakers\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSimone Giunti and Alessandro Ciacci\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eSangiovese\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eBrunello di Montalcino, ambassador of the high quality of Italian winemaking in the world, was the first wine to obtain DOCG recognition. Brunello has a bright ruby red color, which tends to garnet with the passing of the years. On the nose it expresses intense, clean, pleasant and refined aromas that open with notes of violet, tobacco, chocolate and pleasant memories of undergrowth and vanilla. On the palate it has excellent correspondence with the nose, a well-balanced attack, full body, good tannins and important texture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e95 Points - Robert Parker's Wine Advocate \u003c\/b\u003e\u003cbr\u003eThe Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a beautiful level of dark fruit that folds into the wine's velvety texture. Blackberry and plum envelop the palate, adding elegant full-bodied volume and fine tannins along the way. The wine is aged in traditional Slavonian casks, and production reaches 110,000 bottles annually (which is very ambitious considering this level of quality).\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Vinous\u003c\/strong\u003e\u003cbr\u003eA dark ruby color in the glass, the 2019 Brunello di Montalcino opens with a beguiling blend of dusty earth, crushed rocks, savory herbs and dried roses. This is racy and sleek, with vividly ripe wild berry fruits elevated by orange and sage, all guided by vibrant acidity. Grippy tannins take control through the finish, yet the mouth is left watering for more as a bitter licorice tinge and dark chocolate adds a crunchy sensation.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e93 Points - James Suckling\u003c\/b\u003e\u003cbr\u003eA medium-bodied red with pretty plum and berry aromas and flavors. Fine tannins and a fresh finish. Very fine and focused. Not the most structured but this is all about finesse and polish. Drinkable but better in two or three years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":48449699447089,"sku":null,"price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Altesino_BrunellodiMontalcino_Tuscany_Italy_2019.jpg?v=1709854300"},{"product_id":"poggio-di-sotto-brunello-di-montalcino-docg-tuscany-italy-2019","title":"Poggio di Sotto, Brunello di Montalcino DOCG, Tuscany, Italy, 2019","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview The Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePiero Palmucci was the body and soul of Poggio di Sotto for many years. The edgy character of the former logistics entrepreneur was also reflected in his wines: closed, classic, and very strong in personality. Since 2011, the beautiful 32-hectare winery in the hot south-west of Montalcino has been owned by Claudio Tipa, a Sicilian. The native Sicilian has been interested in wine and viticulture since early on, until he made the decision to turn his passion into a profession. Tipa already owns with \u003ca rel=\"noopener\" href=\"https:\/\/www.superiore.de\/en\/wine\/tuscany-maremma\/collemassari\/\" target=\"_blank\"\u003e\u003cstrong\u003eColleMassari\u003c\/strong\u003e\u003c\/a\u003e, \u003ca rel=\"noopener\" href=\"https:\/\/www.superiore.de\/en\/wine\/tuscany-bolgheri\/grattamacco\/\" target=\"_blank\"\u003e\u003cstrong\u003eGrattamacco\u003c\/strong\u003e\u003c\/a\u003e and Tenuta di Montecucco, some top estates in Tuscany.\u003c\/p\u003e\n\u003cp\u003eThe total vineyard area of the Fattoria Poggio di Sotto of ten hectares is dedicated to Brunello, four hectares are planted with about 1,400 olive trees, the rest is forest. The first Brunello di Montalcino dates back to the 1991 harvest, two years after the estate was founded. Within a short time, wines of high elegance and great complexity emerged. The entire estate is cultivated according to organic farming criteria. The steep vineyards with southern exposure in Castelnuovo dell'Abate at the foot of Monte Amiata reach heights between 200 and 400 meters. And the rocky soils are composed of gravel and clay in the lower plots and sandy loam in the higher ones. With three to three and a half tons per hectare, the yields are kept low.\u003c\/p\u003e\n\u003cp\u003eOrganic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eLeonardo Berti\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Sangiovese\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eTuscany, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003c\/u\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003ePoggio di Sotto is known in Montalcino for its unique parcel of old Sangiovese vineyards (more than 50 years old), in which there have been identified 120 Sangiovese biotypes through a study managed by the University of Florence. This biodiversity produces the characteristic brightness and complexity that is found in Poggio di Sotto wines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePoggio di Sotto's Brunello is sourced by parcels at 200, 300 and 450 meters with various exposures. The soil at Poggio di Sotto is poor and stony, comprising mainly clay and limestone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAlthough this wine was very shy initially, the Poggio di Sotto 2019 Brunello di Montalcino eventually hits all the high notes of Sangiovese. This is a wine of enormous inner tension, showing a punchy, lifted personality with aromas of cherry skin and blackberry\/ You get brandied cherry, strawberry glazed pie with the gelatin, underbrush, blue flower, forget-me-nots, balsam herb, mint and licorice. A few hours later, the wine had developed into a classic beauty with slender lines, firm structure and a sparkle of brilliant acidity. The oak is integrated to the point of invisibility, the tannins are elegant and fine and the acidity is that proverbial cherry on top. Ultimately, I liked this village bottling more than the 2018 Riserva.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDusty roses, worn leather, dried strawberries and arid earth form a classic bouquet as the dynamic 2019 Brunello di Montalcino blossoms in the glass. This is feminine yet deep and textural, with ripe plums and black cherries motivated by brisk acidity. Violet inner florals and licorice hints form toward the close. The 2019 leaves a salty mineral staining to mingle with fine-grained tannins and spice, as it finished with incredible length, yet still so fresh. This is incredibly youthful and inward today, but the potential is off the charts. I expect the 2019 to put on some weight and blossom over the next five years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan class=\"wineRatings_initials\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":48449708163377,"sku":null,"price":329.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/PoggiodiSotto_BrunellodiMontalcinoDOCG_Tuscany_Italy_2019.jpg?v=1709854593"},{"product_id":"poggio-di-sotto-brunello-di-montalcino-riserve-docg-tuscany-italy-2018","title":"Poggio di Sotto, Brunello di Montalcino Riserva DOCG, Tuscany, Italy, 2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview The Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePiero Palmucci was the body and soul of Poggio di Sotto for many years. The edgy character of the former logistics entrepreneur was also reflected in his wines: closed, classic, and very strong in personality. Since 2011, the beautiful 32-hectare winery in the hot south-west of Montalcino has been owned by Claudio Tipa, a Sicilian. The native Sicilian has been interested in wine and viticulture since early on, until he made the decision to turn his passion into a profession. Tipa already owns with \u003ca rel=\"noopener\" href=\"https:\/\/www.superiore.de\/en\/wine\/tuscany-maremma\/collemassari\/\" target=\"_blank\"\u003e\u003cstrong\u003eColleMassari\u003c\/strong\u003e\u003c\/a\u003e, \u003ca rel=\"noopener\" href=\"https:\/\/www.superiore.de\/en\/wine\/tuscany-bolgheri\/grattamacco\/\" target=\"_blank\"\u003e\u003cstrong\u003eGrattamacco\u003c\/strong\u003e\u003c\/a\u003e and Tenuta di Montecucco, some top estates in Tuscany.\u003c\/p\u003e\n\u003cp\u003eThe total vineyard area of the Fattoria Poggio di Sotto of ten hectares is dedicated to Brunello, four hectares are planted with about 1,400 olive trees, the rest is forest. The first Brunello di Montalcino dates back to the 1991 harvest, two years after the estate was founded. Within a short time, wines of high elegance and great complexity emerged. The entire estate is cultivated according to organic farming criteria. The steep vineyards with southern exposure in Castelnuovo dell'Abate at the foot of Monte Amiata reach heights between 200 and 400 meters. And the rocky soils are composed of gravel and clay in the lower plots and sandy loam in the higher ones. With three to three and a half tons per hectare, the yields are kept low.\u003c\/p\u003e\n\u003cp\u003eOrganic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Sangiovese\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eTuscany, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003c\/u\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMighty wine and extreme elegance at the same time. The color is a pale ruby red. Vintage characterized by smells very fresh. The first notes are fruity and spicy notes, in which there are traces of helichrysum. Austere and blood taste of great flavor.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ideal with large pots or dishes seconds of game.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97+ Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Poggio di Sotto 2018 Brunello di Montalcino Riserva was reticent when I tasted it, probably owing to a period of awkwardness for such a young sample. The immediate suggestion is to give this bottle more time because, tasted now, It was definitely poured before its prime. The bouquet starts off with austere aromas of oil painting or waxed antiques, but those blow off. After that, you get an exciting compilation of redcurrant, cherry skin, rose petal and floral potpourri. This wine is very sprightly on the palate with fresh berry crush, integrated acidity and fine, chalky tannins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - Vinous\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2018 Brunello di Montalcino Riserva is youthfully restrained, wafting up with a flowery blend of sweet herbs, crushed rocks and wild strawberries. It’s soft-textured and round with a pretty inner sweetness up front and mineral-laden, wild berry fruits all propelled by juicy acidity. A core of grippy tannins lingers through the perfumed yet nuanced finale as traces of violet pastille taper off. The 2018 Riserva of Poggio di Sotto was matured in barrels the same as the Normale, just held back for an extra year. Moreover, the Riserva hails from a single vineyard primarily made up of marl-stone planted in 2001.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan class=\"wineRatings_initials\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":48449722614065,"sku":null,"price":629.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/PoggiodiSotto_BrunellodiMontalcinoRiservaDOCG_Tuscany_Italy_2018.jpg?v=1712869298"},{"product_id":"giulia-negri-marassio-barolo-docg-pidmont-italy-2020","title":"Giulia Negri, 'Marassio' Barolo DOCG, Piedmont, Italy, 2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003eGiulia is the most recent generation to take the reins of a family estate stretching back 150 years. Respectful of history, Giulia is also tremendously ambitious. She is keen to forge her own path, whilst observing other small, maverick producers from around the world, keen to glean knowledge and experiment. Extremely personable, she has rare access to some of the finest mentors in the international wine world and their very graciously offered advice.\u003c\/p\u003e\n\u003cp class=\"category-about__text\"\u003eGiulia’s wines have already won considerable acclaim but she is grounded , very aware that whilst her style is intuitive, her thirst for knowledge insatiable she also enjoys substantial, tried and tested historic roots – and some rather fine vineyards. Serradenari, the crest of Barolo, presents views over almost all of Barolo, the vines surrounded by prolific truffle forests. Giulia pays tribute to her beloved Burgundy, planting Chardonnay and Pinot Noir near the forest. Nebbiolo inhabits warmer, sandy soils producing Barolo which Giulia views as a work of art, a “flagship in the winemaking world”. Her wines become more polished year on year whilst retaining an innate honesty.\u003c\/p\u003e\n\u003cp class=\"category-about__text\"\u003eOrganic.\u003c\/p\u003e\n\u003cp class=\"category-about__text\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eGiulia Negri\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAt the very top of Serradenari, Marassio is the highest point in all of Barolo. Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo—a masterpiece to revisit in five, ten, or twenty years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eAromatic with blackberries, flowers and perfumes. Some lavender. Full-bodied with very fine tannins that are like cashmere in texture. Bright finish. Lightly salty with crushed stone. Reserved. Complex.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 Points - Wine Enthusiast \u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMade from high-altitude vineyards in La Morra, this standout red has aromas evoking tilled earth, toasted nut, underbrush and eucalyptus. On the firmly structured palate, assertive close-grained tannins accompany juicy morello cherry, strawberry, hazelnut and tobacco. Give it time to fully develop. Drink 2024–2036.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Merchant of Wine","offers":[{"title":"Default Title","offer_id":49408707395889,"sku":null,"price":143.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/GiuliaNegri_Marassio_BaroloDOCG_Piedmont_Italy_2020.jpg?v=1717625398"},{"product_id":"castiglion-del-bosco-brunello-di-montalcino-tuscany-italy-2019","title":"Castiglion del Bosco, Brunello di Montalcino, Tuscany, Italy, 2019","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003ca href=\"https:\/\/merchantofwine.com\/products\/zoom-into-wine-brunello-taste-off-w-la-rams-legend-vince-ferragamo\" target=\"_blank\"\u003e\u003cspan style=\"color: #000000; text-decoration: underline;\"\u003eOverview of the Wine\u003c\/span\u003e\u003c\/a\u003e\u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/merchantofwine.com\/products\/zoom-into-wine-brunello-taste-off-w-la-rams-legend-vince-ferragamo\" target=\"_blank\"\u003e\u003cspan style=\"color: #000000; text-decoration: underline;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003eSituated in the province of Siena where the renown area of \"Brunello di Montalcino\" is found, Castiglion del Bosco encompasses approximately 4,450 acres of land, 125 of which are vineyards with plans to plant 15 more acres. The farm is located between the historic towns of Buonconvento and Montalcino. Given the truly magnificent geographical position of the estate, perched on a hill looking down onto the surrounding valleys, exposure is optimal resulting in wines of excellent quality. These are very exciting wines, new and classic at the same time.\u003c\/p\u003e\n\u003cp\u003eCastiglion del Bosco was the first to produce and bottle Brunello di Montalcino in the sixties and today represents one of the most important properties of this region. Plans are currently underway to produce new wines and expand the existing cellar. This estate prides itself on the highest level of quality combined with respect for tradition. Claudio Basla, from Altesino, also consults at Castiglion del Bosco insuring the same levels of quality that we have always enjoyed from that estate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan data-sheets-hyperlinkruns='{\"1\":6,\"2\":\"https:\/\/youtu.be\/WbD2IZ8A9KE\"}{\"1\":10}' data-sheets-hyperlink=\"https:\/\/youtu.be\/WbD2IZ8A9KE\" data-sheets-userformat='{\"2\":2561,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0}}' data-sheets-value='{\"1\":2,\"2\":\"Click here to watch our YouTube video about this wine!\"}' data-sheets-root=\"1\"\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/CeP0EFF6Kzs\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCecilia Leoneschi\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Sangiovese\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eThe 2019 Brunello is a great expression of a balanced vintage. The color is clear and vibrant to the eye. The intense nose plays on floral and herbal hints. In the mouth the tannins are balanced and well integrated, making a pleasant wine with enjoyable peaks of freshness. On the finish a clean and harmonious aftertaste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe 2019 vintage was characterized by a dry winter, with below-average rainfall, which was then largely restored in the spring, in the cool and rainy month of May. Compared with previous vintages, summer was in no hurry to arrive, and when the July heat began to show, the sun was making its warmth known, but without exaggeration. The rains returned in late August, followed by a cool, breezy September that gave the grapes plenty of time for optimal ripening, with perfect healthy conditions. The harvest, exclusively done by hand, began on September 22nd and ended at the beginning of October.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e96 Points - James Suckling \u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThis is really fine on the palate with wonderfully integrated tannins that give tension and focus. It’s medium-bodied with lovely berry, cherry, cedar and spice. Peaches and flower stems, too. Creamy texture. Extremely long and vivid. Structured, but showing beautiful drinkability with wonderful balance and form. One to drink or hold.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Vinous \u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe 2019 Brunello di Montalcino is a gorgeous interpretation of Northwest Montalcino terroir, with a darkly alluring bouquet of sage and rosemary giving way to crushed blackberries and stone dust. This opens with a lovely inner sweetness, perfectly balanced by crisp red fruits, mineral tones and a core of vibrant acidity. It finishes grippy and long yet surprisingly fresh, with a staining of primary concentration that lingers on and on. The 2019 was fermented using 70% whole cluster fruit.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SGWS","offers":[{"title":"Default Title","offer_id":49519097250097,"sku":null,"price":72.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/CastigliondelBosco_BrunellodiMontalcino_Tuscany_Italy_2019.jpg?v=1718829460"},{"product_id":"luigi-pira-marenca-barolo-docg-piedmont-italy-2019","title":"Luigi Pira, 'Marenca', Barolo DOCG, Piedmont, Italy, 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLuigi Pira has been growing grapes and making wine in Serralunga since the 1950s, the Barolo village most notable for its intense perfume and structure. With several crus in the village, the Piras have fantastic parcels in the Marenca and Margheria vineyards (totalling 1 hectare), as well as the legendary cru Vignarionda - widely considered the best site in Serralunga and one that defines the soul of Barolo. The winemaking is traditional, a modest vatting of 12-15 days on skins followed by 24 months of ageing in bottle. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eLuigi Pira\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e100% Nebbiolo \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eThe Marenca cru extends over 2 hectares. It is located in Serralunga d'Alba with a western exposure in a calcareous-clayish soil. Vines were replanted in 1990 and produce grapes that give a powerful Barolo with typical tannic richness. Marenca sits to the east of Margheria and is a true southerly exposure and a genuine amphitheatre. It's a virtual monopoly for Pira (Gaja owns the other section of the vineyard but blends it away), and the site is one of the best in Serralunga producing wines with deep and impressive flavours and structures.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Decanter\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBright ruby in the glass, Pira's Marenca 2019 shows a bright definition of liquorice stick with vibrant violet and a bergamot-like citrus note. The attack is elegant, refreshing and savoury, but then the palate is dominated by firm, grainy tannins with a dusty yet sweet finish. A greatly powerful wine which deserves attention for its ageing ability.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003cstrong\u003e95 Points - Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eA bit more reserved now, the 2019 Barolo Marenca is ripe with kirsch, tobacco, leather, and anise and is a more meditative wine that will need time to unfurl. It takes on even more power and structure on the palate, with ripe muscular tannins and ample fruit throughout. Full-bodied, with notes of ripe cherry, tea leaf, and turned earth, this one demands time. Drink 2026-2046.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Estate Wines","offers":[{"title":"Default Title","offer_id":49628441837873,"sku":null,"price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/LuigiPira_Marenca_BaroloDOCG_Piedmont_Italy_2019.jpg?v=1720311433"},{"product_id":"tenute-silvio-nardi-rosso-di-montalcino-tuscany-italy-2022","title":"Tenute Silvio Nardi, Rosso di Montalcino, Tuscany, Italy, 2021","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eTenute Silvio Nardi consists of 80 hectares of vineyards in an unspoiled part of central Tuscany: Montalcino, whose symbol is its great red wine, Brunello. Silvio Nardi founded the estate here at Casale del Bosco; since 1985 it has been run by his youngest daughter, Emilia.\u003c\/p\u003e\n\u003cp\u003eEmilia Nardi knows she can depend on Casale's special and distinctive territory to produce a contemporary and elegant Brunello. She has invested single-mindedly in the vineyards in this harmonious natural setting - as any tasting of her fine wines will attest. Each of her signature wines expresses the differing character of Sangiovese when it is grown at Montalcino.\u003c\/p\u003e\n\u003cp\u003eThe estate's vineyards are situated between 140 and 420 meters above sea level: some extend north-west of Montalcino on the hills around Casale del Bosco, while others are located to the north of it at Tenuta di Bibbiano and to the south-east at Manachiara, where the precious cru of the same name originates.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Click here to watch our YouTube video about this wine!\"}' data-sheets-userformat='{\"2\":2561,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0}}' data-sheets-hyperlink=\"https:\/\/youtu.be\/WbD2IZ8A9KE\" data-sheets-hyperlinkruns='{\"1\":6,\"2\":\"https:\/\/youtu.be\/WbD2IZ8A9KE\"}{\"1\":10}'\u003eClick \u003ca href=\"https:\/\/youtu.be\/fnYr2Xeq09I\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e to watch our YouTube video about this wine!\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMauro Monicchi, Eric Boissenot (consulting)\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eSangiovese\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eSilvio Nardi Rosso di Montalcino shows ripe, wild cherry fruit aromas and flavors with leather and spice. Medium-bodied and fruit-forward with a velvety texture and ripe tannins.\u003c\/p\u003e\n\u003cp\u003ePair with red meats or hearty pasta dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2021 Rosso di Montalcino opens with a dark and herbal-tinged mix of musky wild berries and cedar shavings. It's pleasantly sweet upon entry, with cooling acidity and ripe red and blue fruits that swirl throughout. This tapers off long and staining, leaving a licorice tinge and hints of blackberry preserve that slowly fade. The 2021 takes the taster on a journey, starting like a whisper but gaining volume and momentum toward the close. The end result is quite pleasurable. \u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\u003cstrong\u003e90 Points - James Suckling \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003cspan\u003eShows red peppers, redcurrants and some dried rose petals. Light to medium body, fine tannins and a fresh finish. Drink now.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":49871781527857,"sku":null,"price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tenute_Silvio_Nardi_Rosso_di_Montalcino_Tuscany_Italy_2021.jpg?v=1748362266"},{"product_id":"san-giusto-a-rentennano-percarlo-sangiovese-tuscany-italy-2018","title":"San Giusto a Rentennano, Percarlo Sangiovese, Tuscany, Italy, 2018","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe estate of San Giusto a Rentennano has undergone many transformations over the course of its history, with an inaugural period as a medieval monastery (San Giusto alle Monache). Its vocation changed drastically in the 9th century, when the Florentines adapted the structure for protection against the Sienese, equipping it to serve as a fortress. (Florence and Siena were engaged in a centuries-long battle, reaching a resolution only in the 15th century.)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Ricasoli family of Chianti Classico fame (Baron Bettino Ricasoli authored the original formula for Chianti in 1874) presided over the estate for several centuries, with Enrico Martini di Cigala assuming ownership in 1957. It is presently overseen by three of Cigala’s children—Franceso, Luca, and Elisabetta. The estate—which is situated in the Gaiole zone of the Chianti appellation—comprises 160 hectares, 30.5 of which are planted to vines, and benefits from a microclimate marked by a dramatic fluctuation between day and night temperatures.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePercarlo—a monovarietal Sangiovese—debuted with the 1983 vintage and currently enjoys status as San Giusto a Rentennano’s most renowned bottling. It derives from low-yielding vines representing six cru sites that feature ancient soils of sand and stone, and a clay foundation. As Percarlo is crafted as a wine of considerable concentration, the grapes utilized ripen beyond the mature stage. Its stylistic orientation is born out further through the vinification regimen, which entails a fairly extensive maceration of 18 days, followed by barrique aging for a period of 20 to 22 months. It is bottled unfiltered and ages for an additional 6 months in bottle prior to being released. With peers such as Flaccianello and Cepparello, Percarlo operates in Sangiovese’s cult realm. Its minute production level (approximately 1,600 cases per year) derives, in part, from a highly regimented grape selection process: In some vintages, the entire grape production is deemed unfit. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Sangiovese\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePercarlo is made from 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of our vineyards, which have a low yield of 1 Kg grapes per vine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e97 Points - Vinous\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eThe 2018 Percarlo is another fabulous wine in this range from San Giusto. Ample and creamy, the 2018 dazzles with its total sense of finesse. In 2018, Percarlo is silky, gracious and super-refined. Time in the glass brings out attractive floral and spice overtones that lend brightness. It shows remarkably well for a wine that was bottled only recently. The 2018 was aged in a combination of 30HL casks and 500-liter tonneaux. (AG)\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e95 Points - Robert Parker's Wine Advocate \u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eThe organic 2018 Percarlo is all Sangiovese from a special 30-hectare site that sees a mix of typical Tuscan soils at a breezy 270 meters in elevation. Before oak aging, the wine is fermented in a combination of stainless steel and cement. Percarlo reveals a luxuriously rich and dense quality. The wine's profound intensity is built by deep fruit and elegant mineral etchings. The bouquet is outstanding. However, the only distraction is the dry or powdery tannin that I enjoyed to a lesser extent (with the powerful 15% alcohol content). Exactly 18,352 bottles were made, with various large formats included in that number.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e94 Points - Wine Spectator\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eA dense, tightly wound red, with tar, olive and tobacco aromas giving way to dusty cherry and plum flavors. Vibrant and firms up on the mineral-laden finish. A bit angular now, yet with fine potential.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eProduct size: 750ml\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Ian Blackburn","offers":[{"title":"Default Title","offer_id":50012312404273,"sku":null,"price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/SanGiustoaRentennano_PercarloSangiovese_Tuscany_Italy_2018.jpg?v=1726610906"},{"product_id":"tenuta-sette-ponti-crognolo-tuscany-italy-2022","title":"Tenuta Sette Ponti, Crognolo, Tuscany, Italy, 2023","description":"\u003cp\u003e\u003cem\u003e\u003cb\u003eGreat Value Wine!\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or \"seven bridges,\" refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna. \u003c\/p\u003e\n\u003cp\u003eOrganic and sustainable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eClick \u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/McxCPXYorB0\" target=\"_blank\"\u003ehere\u003c\/a\u003e to watch our YouTube video about this wine!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eAntonio Moretti Cuseri\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e90% Sangiovese and 10% Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003c\/b\u003e\u003c\/span\u003e \u003cbr\u003eCrognolo, the first wine of Tenuta Sette Ponti. Born in 1998 from the wine project of the Moretti Cuseri family. An elegant Sangiovesebased supertuscan, endowed with a unique identity: between enhancement of territory and vines, excellence, rigor and innovation made from a tradition capable of evolving. The best selection of a historic variety of Sangiovese from a unique clone found in the Vigna dell’Impero 1935 and multiplied in the estate’s Sangiovese vineyards. A small addition of Merlot to give roundness and complexity. The ruby red color is a prelude to an intense and complex nose, rich in red fruits such as cherries and berries, floral notes such as violets, herbs and spicy notes, giving class and elegance. Structured, complex, mineral and round, it suggests excellent aging capabilities. The name comes from a wild plant “the cornus” that grows abundantly on the estate. \u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\n\u003cstrong\u003e94 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eThis wine displays depth and polish, revealing freshness and focus with a core of vivid red and dark fruits layered with wild herbs, violets, spices and hints of cedar and graphite. It’s firm and crunchy yet bright and juicy on the finish. Focused and balanced overall. From organically grown grapes. Drink or hold.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cstrong\u003e92 Points - Vinous\u003cbr\u003e\u003c\/strong\u003eThe 2023 Crognolo is fresh, vibrant, and nuanced. Crushed flowers, bright red-toned fruit, cinnamon, and a kick of blood orange are nicely pushed forward. A dollop of Merlot rounds out the contours. The 2023 is an absolute delight. Aging is done in neutral French oak barriques and tonneaux.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":50130295619889,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/TenutaSettePonti_Crognolo_Tuscany_Italy_2022_e65088eb-6320-4fcd-83b2-3ec585dfb96c.jpg?v=1749492536"},{"product_id":"tenuta-sette-ponti-oreno-toscana-igt-italy-2021","title":"Tenuta Sette Ponti, Oreno, Toscana IGT, Italy, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or \"seven bridges,\" refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.\u003c\/p\u003e\n\u003cp\u003eTenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOreno, named after the river that runs through the property, is the flagship of Tenuta Sette Ponti. The soils that produce the fruit for Oreno are a blend of clay, sand and the stony galestro limestone that is special to Tuscany. Clusters are reduced to one or two per stalk in May to assure maximum quality when they are hand harvested in autumn. In the winery, grapes are hand sorted and destemmed. Fermentation occurs in a combination of temperature-controlled and lined, open-top tanks, followed by malolactic fermentation. Oreno is aged in French Allier barriques and in bottle before release.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAntonio Moretti Cuseri\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe winter season at Tenuta Sette Ponti recorded temperatures in line with the seasonal average, low and steady with daily rises in the hottest hours. Rainfall was present and moderate, sufficient to restore water reserves in the vineyards. Spring arrived slightly early, dictating the timing of vine planting, with returns of cold weather and minimal rain. Grazed by a late frost that, however, left no significant damage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDark ruby red color tinged with decisive violet tones, expresses on the nose incredible sensations of fullness and complexity with a note of ripe berries the give sensations of chocolate and nuances of balsam. Oreno is a captivating wine, rich in structure but decisively dynamic, enhanced by the nuances of new oak and an interminable finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpicy aromas of black fruit and touches of chocolate dominate the nose and palate. The wine is full-bodied, with supple tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e98 Points - James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan\u003eBlackcurrants and black cherries with lovely flowers on the nose. Medium-bodied with ultra fine tannins that give focus and tension to the wine. Pretty and poised. A little shy now. From organically grown grapes. Drink after 2027.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":50130301354289,"sku":null,"price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tenuta_Sette_Ponti_Oreno_Toscana_IGT_Italy_2021.jpg?v=1728580066"},{"product_id":"buglioni-imperfetto-valpolicella-classico-superiore-veneto-italy-2021","title":"Buglioni, I'mperfetto Valpolicella Classico Superiore, Veneto, Italy, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhen Mariano Buglioni created this wine, he had the perfect name in mind. But he soon discovered that the perfect name was already taken, and he would have to settle for another name. Despite this setback, Mariano recognized that the wine was perfect in every other regard, so he chose the name (I’M) Perfetto, for a perfect wine with an imperfect name. This wine is made from 100% estate fruit, which comes from Buglioni’s vineyards in Valpolicella Classico. The vineyards are located at an altitude of about 495ft and consist of dark, clayey soils with a high content of gravel. Grapes are manually harvested, with a portion pressed immediately after harvest, while a small percentage is left in the drying room. The wine is certified organic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrganic\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eMariano Buglioni\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e50% Corvina, 20% Corvinone, 25% Rondinella, 5% Croatina\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eVeneto, \u003c\/span\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eThe 2021 vintage was a good harvest with ideal conditions. Rainfall was even and well timed. The temperatures were not extreme. Warm days and cool nights in August and September allowed for perfect ripening of the grapes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeculiar notes of ripe red fruit of ripe fruit in a dry red wine, which cuddles and fills the mouth. Deep ruby red color. Distinct and elegant aroma of ripe red fruit and black cherry, with scents of spices and vanilla. Round in the mouth, velvety and harmonic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e91 Points - Wine Enthusiast \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThis Valpolicella opens with lifted aromas of fresh and macerated cherries, tobacco, licorice and vanilla. The rounded palate is full of black-raspberry jam flavors spiked with wild thyme, violets and sweet baking spices finishing with supple tannins and bright acidity.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":50130325143857,"sku":null,"price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Buglioni_I_mperfettoValpolicellaClassicoSuperiore_Veneto_Italy_2021.jpg?v=1728580759"},{"product_id":"tenuta-san-guido-guidalberto-tuscany-italy-2022","title":"Tenuta San Guido, Guidalberto, Tuscany, Italy, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZeI9SlAyxLs?si=juD4pT8Zl61WS80F\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940.\u003c\/p\u003e\n\u003cp\u003eThe legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, \"the place of many stones\".\u003c\/p\u003e\n\u003cp\u003eWith the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation.\u003c\/p\u003e\n\u003cp\u003eSassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNicolò Incisa della Rocchetta\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e60% Cabernet Sauvignon, 40% Merlot\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eTuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eA full-bodied wine of intense red fruit flavor and elegantly supple texture supported by ripe, silky tannins. The Merlot in the blend is expressed in sweet black fruit with overall aromas of ripe, concentrated berries offset by restrained spicy oak notes.\u003c\/p\u003e\n\u003cp\u003ePair with meat sauce pastas and roasted meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Wine Enthusiast \u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis red is elegant, despite its firm structure and dense tannins. Black cherry, black currant, plum, tobacco, iron and rosemary flavors hold court, while all the components show balance. The finish is long, with a salty taste. Cabernet Sauvignon and Merlot. Best from 2025 through 2038.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Regal Wine Co","offers":[{"title":"Default Title","offer_id":50130374590769,"sku":null,"price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/TenutaSanGuido_Guidalberto_Tuscany_Italy_2022_339f80f3-4b36-4aeb-9cee-892f730df30e.jpg?v=1757357077"},{"product_id":"vietti-barbera-dasti-piedmont-italy-2022","title":"Vietti, Barbera D'Asti, Piedmont, Italy, 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business.\u003c\/p\u003e\n\u003cp\u003eThen, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market.\u003c\/p\u003e\n\u003cp\u003eAlfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers \"single vineyard\" or \"cru-designated\" wines.\u003c\/p\u003e\n\u003cp\u003eAlfredo is also called the \"father of Arneis\" as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!\u003c\/p\u003e\n\u003cp\u003eWith 35 hectares of vineyards, Vietti expects to not only increase production, but having greater control over the vineyards, looks to continually improve from a qualitative perspective. It is poised to excel well into the 21st Century.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLuca Currado Vietti\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e100% Barbera\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eRuby red colour with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - James Suckling\u003cbr\u003e\u003c\/b\u003eNotes of ripe plums and blackberries with dark spicy chocolate, moist bark and wet asphalt. Juicy and racy on the palate with medium to full body and vivid acidity. Tense with dusty tannins and a seamless, lengthy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":50312414363953,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vietti_BarberaD_Asti_Piedmont_Italy_2022.jpg?v=1731882825"},{"product_id":"vietti-barolo-castiglione-piedmont-italy-2020","title":"Vietti, Barolo Castiglione, Piedmont, Italy, 2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eThe history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business.\u003c\/p\u003e\n\u003cp\u003eThen, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market.\u003c\/p\u003e\n\u003cp\u003eAlfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers \"single vineyard\" or \"cru-designated\" wines.\u003c\/p\u003e\n\u003cp\u003eAlfredo is also called the \"father of Arneis\" as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!\u003c\/p\u003e\n\u003cp\u003eWith 35 hectares of vineyards, Vietti expects to not only increase production, but having greater control over the vineyards, looks to continually improve from a qualitative perspective. It is poised to excel well into the 21st Century.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e100% Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eVietti Barolo Castiglione is a ruby-red color with medium intensity. The nose is explosive, opulent, seductive and striking. Notes of plum, red ripe black and sour cherries, blackberry, rose petal, and tobacco. On the palate, the flavor is classic, rich and potent, with balsamic and slightly spicy notes. The tannins are well integrated.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - James Suckling\u003c\/b\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRacy and focused. I like the aromas of lavender, violet and white roses alongside strawberry, cranberry and stone. Medium body, with firm and fine tannins that are long and succulent. It’s fine and polished.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003e93 Points - Robert Parker's Wine Advocate\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eAlways a popular choice, the Vietti 2020 Barolo Castiglione (made with a blend of fruit from multiple MGA sites) has a voluptuous approach with dark fruit, cola, wild berry coulis and smoky tar. The wine wears a hot vintage well, with accessible and powdery tannins for near or medium-term drinking. In terms of texture, the Castiglione has a little more brawn and body compared to your standard Barolo.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chambers","offers":[{"title":"Default Title","offer_id":50312443724081,"sku":null,"price":69.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vietti_BaroloCastiglione_Piedmont_Italy_2020.jpg?v=1759500254"},{"product_id":"monte-dallora-la-stropa-amarone-della-valpolicella-classico-veneto-italy-2013","title":"Monte dall'Ora, 'La Stropa' Amarone della Valpolicella Classico, Veneto, Italy, 2013","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLocated in the center of Valpolicella on one of the five ridges that descend the valley (which resemble the fingers of a hand), Monte Dall'Ora is the creation of Carlo Venturini and his wife Alessandra Zantedeschi. Both are from vignaioli families, but decided to start fresh with their own estate in 1995. At the time, the purchased terraces were in terrible condition and everything had to be rebuilt.\u003c\/p\u003e\n\u003cp\u003eVines are either selection massale or grafted on American rootstock. Carlo has chosen to work with (and in some cases, replant) the region's traditional varietals: Corvina, Corvinone, Rondinella, and Oseleta (a lost indigenous grape). The estate was worked organically until 2006, when the couple converted to biodynamic agriculture. The soils are unique to their particular ridge and are composed of limestone with a reddish hue. The first 15 meters are very soft and porous, permitting the vines' roots to penetrate deep in the subsoil.\u003c\/p\u003e\n\u003cp\u003eThe vines are all trained in the pergola style. Carlo thought about training the vines in Guyot, but quickly changed his mind for reasons of climate and quality control. In many regions, growers continue to use pergola because this vine tending system produces very high yields; while often inconsequential to the health of the grapes, the widespread justification is that is necessary to protect the fruit from the sun. In Valpolicella's case, this is actually true: Corvina and Corvinone are both very susceptible to sunlight. They are also very vigorous varietals: with guyot, bunches would get too big and become prone to illness. Pergola creates more air and space between clusters; the plants are more separated, which results in smaller and more concentrated bunches.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBiodynamic.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCarlo Venturini and Alessandra Zantedeschi\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e40% Corvina, 30% Corvinone, 20% Rondinella, 10% Oseleta \u0026amp; Molinar\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eVeneto, \u003c\/span\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHarvest for the amarone happens 2-3 weeks before same for Saseti and Saustò in order ensure higher-acid, fully healthy fruit. Each bunch is carefully selected by hand in multiple passes through the vineyard. The bunches are placed in single layers in small, slatted wooden boxes that are stacked in the open-sided \u003c\/span\u003e\u003cem\u003efruttaio\u003c\/em\u003e\u003cspan\u003e next to the house\/cellar. The drying process lasts around 4 months in this well-ventilated, cool space. The fruit is then destemmed, gently crushed and dropped into low-sided, open-topped oak vats. Fermentation is entirely spontaneous and takes 30 to 40 days with daily foot-treading; it goes to near-total dryness (1-2 grams maximum of residual sugar). The wine is aged in a 25-hectoliter \u003c\/span\u003e\u003cem\u003ebotte \u003c\/em\u003e\u003cspan\u003efor 3 years, followed by 2.5 more years in bottle. It is named for the \u003c\/span\u003e\u003cem\u003estropa\u003c\/em\u003e\u003cspan\u003e or \"switch\" from the native weeping willow, used historically in Valpolicella and by Monte dall'Ora to tie the vines to their pergolas; each wax-capped bottle is adorned with an actual \u003c\/span\u003e\u003cem\u003estropa \u003c\/em\u003e\u003cspan\u003eas well. While DOCG law permits the use of up to half of a harvest for amarone production, Monte dall'Ora restricts it to 15-20% of theirs in order to maintain their hands-on, top-quality standard.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom certified-biodynamic estate vines ranging from 25-65 years old, the same ones from which Monte dall'Ora makes their entry-level Saseti and their ripasso Saustò. The vineyard is a south-facing hillside of ancient terraces that have been slowly restored by the Venturini family over time (segments of it are still consist of old stone walls overgrown completely with trees, wild vines and other plant life). The vines are cultivated in pergola rather than in guyot, all the better to see and manage the plants as well as to protect the bunches from the sun and to keep them far from the moisture of the ground. The soils are crumbly limestone over limestone mother rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate, figs, leather, espresso, dried fruit and spices. This is complex, still young and delivers an approachable expression of Amarone that is medium plus in tannins and medium in acidity. Recommended to pair with grilled food or red meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e95 Points - Vinous\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe darkly alluring 2013 Amarone della Valpolicella Classico Stropa smolders up from the glass with a beguiling mix of ground ginger, crushed ashen stone, sugar-dusted black cherries and cloves. This floods the palate with an intense wave of ripe medicinal cherry and blackberry, accentuated by a pretty inner sweetness yet contrasted by a pop of brisk acidity that adds tension toward the close. The 2013 finishes dramatically long and primary with youthfully grippy tannins and a potent staining of residual fruits. Cedar and licorice hints slowly fade. So powerful but also energetic, the 2013 has outstanding cellaring potential.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":50399561056561,"sku":null,"price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Montedall_Ora_LaStropa_AmaronedellaValpolicellaClassico_Veneto_Italy_2013.jpg?v=1759500265"},{"product_id":"vergano-chinato-nebbiolo-piedmont-italy-nv-500ml","title":"Vergano, 'Chinato' Nebbiolo, Piedmont, Italy, NV","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eAfter earning a degree in chemistry, Mauro Vergano studied oenology and viticulture at one of Italy's top schools. Soon after, he started working in the “flavors and fragrances” sector of a company full-time as a chemist. In his 15 years there, Mauro spent extensive time mastering the equipment that produce fragrances, all the while training his nose to correctly identify aromatic blends.\u003cbr\u003eIn the late 70's, Mauro channelled his combined interest in wine and aromatized fragrances by producing small batches of his own Chinato. For years it remained a hobby, but with the encouragement of his friends and family, the idea of turning his passion into a full time job started to grow on him. Three years after retiring, the first bottles of Chinato were ready for sale.\u003c\/p\u003e\n\u003cp\u003ePushing things forward, Mauro released the Luli in 2003, a Moscato based Chinato that remains the only one of its kind on the market. Next was the Americano, a twist on traditional vermouth; by using the relatively unknown grape Grignolino as the base wine, Mauro has created a light, untannic and aromatic delight. The most recent addition to the lineup is a Vermouth made in a more classic, Piedmontese style.\u003c\/p\u003e\n\u003cp\u003eMauro uses only the finest ingredients, and his cupboard is full of herbs and spices sourced locally but also from around the world. The same is true for the sourced wines: the Chinato is produced from Giuseppe Cortese's Nebbiolo, the Luli from Vittorio Bera \u0026amp; Figli's Moscato, the Americano from Cascina Tavijn's Grigolino and the Vermouth from Cascina Degli Ulivi's Cortese and the Bera's Moscato.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003eNatural and Organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% Nebbiolo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003eThis was my first creation. The wine I use is a Nebbiolo from Barbaresco that comes from the Rabajà hill. It is produced by Giuseppe Cortese’s winery in Barbaresco; this is a small-scale producer who, in my opinion, produces excellent quality wine even if it is not organic. I usually use a two-year-old wine since I want the final product to retain that fresh ‘winey-ness’. The extract is the result of a complex mixture of aromatizing substances. Besides China in its Calisaya and Succirubra varieties, there are particularly bitter ingredients like Chinese Rabarbaro and Ginseng, while the aromatic component comes from spices and herbs like cinnamon, cloves, cardamom, coriander, bay leaf, etc. What makes this wine characteristic is the extreme persistence of its aroma due to its perfectly balanced ratio between sugar, alcohol and aromatic extract content.\u003c\/p\u003e\n\u003cp\u003eA brief description of the production cycle which all the products share: The first step is the preparation of the extract or “concia”. This is done by leaving a mixture of chopped herbs and spices in alcohol for about 20\/30 days. Then the extract is filtered and left to age for a few months.The second step is the actual preparation of the product. To make the product I mix the extract, sugar and alcohol. The last step is clarification followed by filtering which produces a clear product with long-term stability.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIan Blackburn - 97 Points:  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Wine - Special Find - Absolutely at the top of the class and its 100% natural wine... wonderful length, density, and complexity - this stands above other Chinato.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 500ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":50399605326129,"sku":null,"price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Vergano_Chinato_Nebbiolo_Piedmont_Italy_NV_dfcbb0af-9e3a-486c-ac0f-cf72326e1555.jpg?v=1733496755"},{"product_id":"zanasi-lambrusco-di-sorbara-tradizione-dop-emilia-romagna-italy-2023","title":"Zanasi, Lambrusco di Sorbara Tradizione DOP, Emilia-Romagna, Italy, 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eMore than 100 years of passion and experience have driven the family to produce wine for four generations. Everything began in 1883 with the birth of Luigi Zanasi, a servant and worker on the grounds of the great landowners of that time. In 1900, besides working the fields, he also dabbled in the production of wine, transforming his small farm house into a humble winery with 8 small wooden barrels with about 50 HL of wine, that he distributed to the inns in the neighboring towns with just a small cart pulled by his hors\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePassion and experience: these are the characteristics that for four generations have guided Zanasi family’s wine making production in the heart of the Lambrusco Grasparossa in Castelvetro D.O.P. territory.\u003cbr\u003e\u003cbr\u003eThe Winery produces its wines following the tradition based on authenticity and simplicity, bringing to the table all of the genuine flavor of a generous and ancient land.\u003cbr\u003e\u003cbr\u003eOrganic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eMarco Uccellari\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eSorbara\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eEmilia-Romagna, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eThis sparkling wine from grapes Sorbara, is a rosé wine with intense, fine and persistent perlage, brilliant and crystalline. In the glass, the foam is lively and evanescent. At the nose it appears quite complex, with fruity hints, with an acidity that adds to the basic grape tones the taste-aromatic tones of red berry fruit, bilberries, raspberries; unique floral with hints of pink and purple, typical and winy. One can feel the grapes freshly pressed in the cellar. Dry lively taste, sapid, which gives a lasting sensation of freshness and balance; with great persistence and harmony. A modern wine, a wine-fruit of excellent consistency and admirable persuasiveness, its ease of drinking enveloping, with clear oenologic integrity. It is excellent as an aperitif, it is an excellent pairing to all the starters, first courses, meats and medium-aged cheeses.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e95 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eEvoking a picturesque forest with every tree and bush bursting forth with fruits and berries, this Lambrusco entrances. Aromas of raspberries, wild roses, and forest herbs leap across the glass that excites all the senses. The palate boasts a harmonious blend of fresh fruitiness and tartness, accentuated by mouthwatering acidity. Balanced to perfection, it concludes with lingering notes of savory herbs on the finish.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":50433856405809,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Zanasi_Lambrusco_di_Sorbara_Tradizione_DOP_Emilia_Romagna_Italy_2023.jpg?v=1759500268"},{"product_id":"zanasi-lambrusco-grasparossa-di-castelvetro-dop-emilia-romagna-italy-2023","title":"Zanasi, Lambrusco Grasparossa di Castelvetro DOP, Emilia-Romagna, Italy, 2023","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eMore than 100 years of passion and experience have driven the family to produce wine for four generations. Everything began in 1883 with the birth of Luigi Zanasi, a servant and worker on the grounds of the great landowners of that time. In 1900, besides working the fields, he also dabbled in the production of wine, transforming his small farm house into a humble winery with 8 small wooden barrels with about 50 HL of wine, that he distributed to the inns in the neighboring towns with just a small cart pulled by his hors\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePassion and experience: these are the characteristics that for four generations have guided Zanasi family’s wine making production in the heart of the Lambrusco Grasparossa in Castelvetro D.O.P. territory.\u003cbr\u003e\u003cbr\u003eThe Winery produces its wines following the tradition based on authenticity and simplicity, bringing to the table all of the genuine flavor of a generous and ancient land.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eMarco Uccellari\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eLambrusco Grasparossa\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eEmilia-Romagna, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eThis wine represents the maximum expression of the centennial tradition which is characterized by the highest selection of our hilly grapes. A masterpiece of technique and nature. As soon as it is poured into the glass, Bruno Zanasi presents itself with a beautiful purple foam that acts as a hat for a wine with an intense ruby ​​red color and a dense and almost impenetrable texture. There is pulp, there is very soft and spicy fruit, there is fruit of excellent power and above all chromatic vigor in this vivid purple sparkling wine. Its visual and therefore olfactory mantle is impenetrable and deep, with the alcohol it supports, which majestically pushes its fully ripe and intensely spiced fruit mass. The perfume is a mix of ripe red fruits, accompanied by a note of freshness, enhanced by the bubbles. In the mouth the perlage returns to tickle the tongue. Dry, the fruity notes accompany the wine also in the gustatory analysis, the freshness and effervescence are well balanced by a sensation of moderate heat and a light and non-aggressive tannin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrunoZanasi fades pleasantly, keeping its balance unchanged even after swallowing the last sip from the glass. Ultimately a balanced and fine product, worthy of expression of a territory that is relaunching itself while maintaining a strong link with tradition. The color declares its great thickness: not only to the visual aspect, but in all its sensory manifestations, affirming its concentrated structure. A ripe plum compote that sparkling spirits light up on the eucalyptus veins, the fruit pulp that gently pushes it to the black cherry and cassis. A fruit of great extractive qualities, powerful, persistent, with excellent roundness in its creamy foam. Very suitable for the whole meal, it goes perfectly with international cuisine and why not, with pizza sausage and mushrooms. Perfect with red and fatty meats, thanks to the lively effervescence it leaves the palate a perfect cleaning and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":50434029060401,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/BrunoZanasi_Lambrusco_Grasparossa_di_Castelvetro_DOP_Emilia-Romagna_Italy_2023.jpg?v=1733842806"},{"product_id":"damilano-barolo-cannubi-docg-piedmont-italy-2018","title":"Damilano, Barolo Cannubi DOCG, Piedmont, Italy, 2018 (Price break)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eDamilano is one of the oldest wineries in Barolo. The family business dates back to 1890 when Giuseppe Borgogno started cultivating and producing wine from the grapes from his own vineyards. Giuseppe improved the general quality of the vinification system and of the wines, turning the winery into a “jewel” of the Langhe area. In 1997 Giuseppe passed the winery on to his grandchildren Paolo, Mario and Guido. Together, they are working to keep and improve the level of the quality of the Damilano wines.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cannubi Cru is in found within one of the 6 core zones which comprise the fiftieth UNESCO site in Italy. A mixture of Tortonian and Helvetian calcareous marl gives the grapes intense aromas of cherry, plum, tobacco, rose and violet. Its low potassium and high calcium\/magnesium content offer the wine a fine and polished touch. Calcareous with 45% sand, 35% limestone, 20% clay. The vineyard is located at about 270 m. a.s.l. and has an southsouth-east sun exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemakers\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eGuido Damilano and Alessandro Bonelli\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"text\" id=\"text-3845323831\"\u003e\n\u003cp class=\"general-txt\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape \/ Blend \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eNebbiolo\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePiedmont, Italy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eGarnet ruby red in color with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, licorice and cocoa. On the palate, the wine is harmonious, pleasantly dry with soft tannins, broad and full-bodied. Persistent finish.\u003c\/p\u003e\n\u003cp\u003eCannubi is a sumptuous wine, perfect with the full-flavored Piedmontese cuisine such as white truffle -based dishes and braised meat. Ideal with the refined dishes of the great international gastronomy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e97 Points - Decanter\u003cbr\u003e\u003c\/strong\u003eA polished wine with charming layers of fruit and complexity. The enchanting aromas of red cherry, rambutan, strawberry, and rose develop and open into a deeply flavoured palate. A velvety wrap of tannins surrounds the dark plums and morello cherry and a light dusting of vanilla.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e94 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eA nice balance of ripe berries and almost plummy fruit on the nose, following through to a medium-to full-bodied palate, where more savory notes of fresh nuts and ferns really get going, adding complexity and interest. The fine-grained tannins give good support. Like the intensity and balance here. Try from 2024.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e94 Points - Wine Advocate\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe 2018 Barolo Cannubi is a bright and lively expression with wild fruit and cassis over a tight and elegant mouthfeel. This is a wine of texture and persistence, and you feel its silky effects on the palate for many minutes. It spreads wide and deep, revealing savory flavors of spice, licorice and a metallic touch of iron. The alcohol content is a bit much at 15%, but there is enough texture here to soften its effects. Some 40,000 bottles were released (and the glass weight used on this wine and the other cru selections is on the heavy side).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e93 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eA supple red, with pure rose and cherry themes supported by vibrant acidity and refined tannins. Balanced and refreshing, with accents of mint, pine and mineral that linger. Best from 2025 through 2042.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":50447819014449,"sku":null,"price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Damilano_Barolo_Cannubi_DOCG_Nebbiolo_Piedmont_Italy_2018.jpg?v=1734100390"},{"product_id":"bruno-giacosa-falletto-vigne-le-rocche-riserva-barolo-piedmont-italy-2016","title":"Bruno Giacosa, 'Falletto Vigne le Rocche' Riserva Barolo, Piedmont, Italy, 2016","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eOne of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivalled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1982, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. \u003c\/p\u003e\n\u003cp\u003eHis legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. \u003c\/p\u003e\n\u003cp\u003eThe “Azienda Agricola Falletto – di Bruno Giacosa” label represents wines made from estate vineyards. The “Casa Vinicola Bruno Giacosa” label appears on wines made from purchased grapes that are made with the same care in the Nieve winery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNebbiolo\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eCreated from a balanced growing season and a summer that was never too hot, 2016 will be a vintage to \u003c\/span\u003e\u003cspan\u003eremember for the quality of the wines produced. Low humidity, no heat spikes and perfectly timed rain resulted in \u003c\/span\u003e\u003cspan\u003eone of the latest harvests in the last few years. The Nebbiolo from this year is full-bodied and fragrant, and the \u003c\/span\u003e\u003cspan\u003eBarolos and Barbarescos are grand wines that will only benefit from extended aging.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e100 Points - James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis is the second 100-point Vigna Le Rocche, following the 2015. What the former had in intensity of fruit and transparency, this has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. This is so tannic and powerful with incredible structure. This may be the most structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in every sense of the word, but this is clear and clean. A classic in the making. It will be in the market January 2022. Leave this for at least six to eight years. Try in 2027.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e98 Points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe Bruno Giacosa 2016 Barolo Falletto Vigna Le Rocche sees its fruit sourced from the oldest vines in the Falletto cru. This wine boasts all the signature touches of Serralunga d'Alba with the massive structure, density and the long aging potential that comes with Nebbiolo grown in this village. The wine spreads evenly over the palate, imparting its considerable fruit weight and generally leaving a big impact. This Barolo is really quite lovely and beautiful. The bouquet is fluid and ever-shifting, showing new sides with firm fruit, blackberry, smoke, rusty nail and mineral with every swirl of the glass. I visited this vineyard site shortly before tasting this wine and marveled at the beautiful peacocks that roam free between the rows of vines.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Folio","offers":[{"title":"Default Title","offer_id":50453193097521,"sku":null,"price":779.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/BrunoGiacosa_FallettoVigneleRocche_RiservaBarolo_Piedmont_Italy_2016.jpg?v=1734212028"},{"product_id":"podere-grattamacco-bolgheri-rosso-doc-tuscany-italy-2022","title":"Podere Grattamacco, Bolgheri Rosso, Tuscany, Italy, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview The Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFounded in 1977, and acquired by the Tipa Bertarelli Family in 2002, Grattamacco was one of first the two wineries in Bolgheri. A region typically known for Cabernet and Merlot, Grattamacco sets itself apart from surrounding wineries with its winemaking practices using 15% Sangiovese to impart quality and elegance in its wines. Grattamacco was not only the first winery in Bolgheri to use Sangiovese because of its high altitude despite its proximity to the coast, but also the first to plant Vermentino. Grattamacco wines are known for both their power, elegance and complexity that evolves with time. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNatural and Organic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLuca Marrone\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e30% Cabernet Sauvignon, \u003c\/span\u003e\u003cspan\u003e30% Merlot, \u003c\/span\u003e\u003cspan\u003e25% Cabernet Franc, \u003c\/span\u003e\u003cspan\u003e10% Sangiovese, \u003c\/span\u003e\u003cspan\u003e5% Petit Verdot\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eTuscany, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWine produced from vineyards located 100 to 200 meters above sea level with soils characterized by quartz sandstone, white clay mixed with marly calcareous flysch and red sands. The climate is temperate Mediterranean with frequent sea breezes. A viticulture based on methods and principles that are totally respectful of the environment allows a spontaneous production of grapes that is never excessive, an essential reason to guarantee the authentic expression of the terroir of origin. The grapes come from a selection of the youngest vines and from a first harvest of the oldest vines. Fermentation takes place in steel vats, where part of the wine remains in refinement, while another portion continues for 8 months in barrique. Wine bottled during the summer of 2023.\u003cbr\u003e\u003cbr\u003eThe nose is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the Sangiovese. A dense and powerful wine with ripe tannins, juicy and rich with a striking structure.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e96 Points - James Suckling (#28 in Top 100 Value Wines of 2024!)\u003cbr\u003e\u003c\/strong\u003eThis is really classy, with refined tannins that run the length of the wine, providing great poise and balance. It's medium-bodied with focused and precise redcurrants and raspberries, together with cedar and light spice. Very long and beautiful. From organically grown grapes. Drinkable now, but give this two or three years to come together.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Jeb Dunnuck \u003cbr\u003e\u003c\/strong\u003eA deep but youthful ruby color, the 2022 Bolgheri Rosso is beautiful on opening, with aromas of black raspberry, lavender, sweet herbs, and fresh leather. Pure and inviting, it’s flush with plush tannins, even acidity, and a supple texture with a graceful, mineral-tinged backbone. It is a fantastic Rosso and hard to resist now, although it will certainly cruise over the next 8-10 years.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e91 Points - Falstaff\u003cbr\u003e\u003c\/strong\u003eDense ruby core with brightening on the edges. Sweet fruit on the nose, of cassis and blackberries, plus bell pepper and subtle wood spice. Smooth on the palate, tight tannic structure, juicy, balanced and persistent.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan class=\"wineRatings_initials\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":50459306492209,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Podere_Grattamacco_Bolgheri_Rosso_Tuscany_Italy_2022_261d0754-e85f-42b8-98a8-f24b569f68d9.jpg?v=1774959574"},{"product_id":"avignonesi-rosso-di-montepulciano-tuscany-italy-2022","title":"Avignonesi, Rosso Di Montepulciano, Tuscany, Italy, 2022","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eWorking every day to become a good ancestor, nourishing the land and people, creating a better world for those to come, is the Avignonesi Group’s vision.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe company’s mission is to assume leadership in the context of the “good wine industry”. An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems and consumer education. We work transparently and by innovating, driven by a very long-term view. The development of Avignonesi, founded on the production of wine, also extends to our Hospitality.\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-cbb421f e-flex e-con-boxed e-con e-parent e-lazyloaded\" data-id=\"cbb421f\" data-element_type=\"container\"\u003e\n\u003cdiv class=\"e-con-inner\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-71f9018 e-con-full e-flex e-con e-child\" data-id=\"71f9018\" data-element_type=\"container\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3f563e8 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"3f563e8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003eThe Ancient Greeks would have defined a similar approach to the wine industry with the words kalòs kagathòs: literally, the beautiful and the good. The portrayal of an idea of indivisible beauty and goodness. Virtues that speak of a profound coherence of soul, uniting qualities that if separated could not have existed. To be “beautiful” (kalòs) one had to “also behave well” (kagathòs). An ancient concept that encapsulates Avignonesi today: working with determination to act in a noble way, as well as being producers of Nobile.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3de82be\" data-id=\"3de82be\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-286783b6 elementor-widget elementor-widget-image\" data-id=\"286783b6\" data-element_type=\"widget\" data-widget_type=\"image.default\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlacing high-level products and services on a global market, respecting people, the land and the community of Montepulciano. A constant search for excellence and, in addition to quality, delight, in perfect harmony with the promises made to customers and end-consumers, through distribution channels and hospitality, which are not just empty words.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe level of attention paid to the impact of the Avignonesi Group has become foundational to build our company culture. A long journey that began in 2009 and was formalized in 2021 with the recognition of Benefit Corporation. Generating value, acting coherently, mitigating impact and safeguarding an organic and biodynamic approach is the only path that Avignonesi recognizes as effective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiodynamic and organic.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eVirginie Saverys \u0026amp; Max De Zarobe\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e99.3% Sangiovese, 0.7% Colorino\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMontalcino, Tuscany, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWith its abundant, upfront fruit and bright acidity Avignonesi's Rosso di Montepulciano is a typical example of Sangiovese from Tuscany. The Netflix of reds, that surprises you and calls you back more for its great drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-c728e88 elementor-widget elementor-widget-text-editor\" data-id=\"c728e88\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003eThe sediments you might find in this wine show that it is made of pure Sangiovese with minimal intervention. The deposit is due to its high content of a natural antioxidant called quercetin, which is perfectly safe. This is not a flaw, it is a characteristic of the pure Sangiovese.​\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-dd7b0ed elementor-button-info elementor-align-center elementor-widget elementor-widget-button\" data-id=\"dd7b0ed\" data-element_type=\"widget\" data-widget_type=\"button.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-button-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe Rosso di Montepulciano has a brilliant ruby red colour. In the nose it opens with fresh notes of violet, strawberry and blueberry, accompanied by final nuances of wild myrtle and black cherry. The palate is juicy and crisp with increasing intensity of flavour. It is an easy-drinking wine with a delicate tannic structure, accompanied by generous aftertaste notes of cherry, typical of Sangiovese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e92 Points - James Suckling\u003cbr\u003e\u003c\/b\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA beautiful Rosso di Montepulciano with fresh cherry, orange-peel and floral character. It’s medium-bodied with fine, delicate tannins and a citrusy undertone at the finish. 100% sangiovese. From organically grown grapes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":50459462074673,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Avignonesi_Rosso_Di_Montepulciano_Tuscany_Italy_2022_4a2d5a32-08ab-438f-9730-2488f67329a1.jpg?v=1736199226"},{"product_id":"podere-grattamacco-lalberto-tuscany-italy-2021","title":"Podere Grattamacco, L'Alberello Bolgheri Superiore, Tuscany, Italy, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview The Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFounded in 1977, and acquired by the Tipa Bertarelli Family in 2002, Grattamacco was one of first the two wineries in Bolgheri. A region typically known for Cabernet and Merlot, Grattamacco sets itself apart from surrounding wineries with its winemaking practices using 15% Sangiovese to impart quality and elegance in its wines. Grattamacco was not only the first winery in Bolgheri to use Sangiovese because of its high altitude despite its proximity to the coast, but also the first to plant Vermentino. Grattamacco wines are known for both their power, elegance and complexity that evolves with time. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNatural and Organic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e70% Cabernet Sauvignon, 30% Cabernet Franc\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eTuscany, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eGrattamacco Bolgheri Superiore L'Alberello shows a deep purple core with ruby reflections. The wine is generous and silky on the palate with rich aromas and flavors of wild blackberries and plums, black pepper, and balsamic. The structure is defined by dense, yet soft tannins and a mouthwatering acidity that is marked by a sense of saltiness. A long and harmonious finish presupposes a very long life of development.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGoes well with game, e.g. local preparations of wild boar, roast, braised and stewed red meats, and medium aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e97 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eA precise and driven young red with blackcurrant, blackberry, sandalwood and lavender aromas that follow through to an extremely pure and polished palate that is rather endless on the finish. A blend of 70% cabernet sauvignon and 30% cabernet franc that is co-fermented. Lot of energy here. Give this four or five years to come around.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e95 Points - Decanter\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eSome maturity in the colour. Slightly uplifted floral nose, with notes of violets next to ripe dark fruit and Mediterranean scrub. Solid palate with weight and breadth in the weave, very natural grape tannins and a long, dry, savoury finish. Classic.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003eThis red shows concentration but is elegant overall, with black currant, black cherry, cedar, herb and iron flavors focused by vibrant acidity. Assertive, dusty tannins line the long finish. Cabernet Sauvignon and Cabernet Franc. Drink now through 2033.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\n\u003cspan class=\"wineRatings_initials\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WINEBOW","offers":[{"title":"Default Title","offer_id":50486218621233,"sku":null,"price":94.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Podere_Grattamacco_L_Alberello_Bolgheri_Superiore_Tuscany_Italy_2021.jpg?v=1759500271"},{"product_id":"nervi-gattinara-piedmont-italy-1964","title":"Luigi Nervi, Gattinara, Piedmont, Italy, 1964","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNervi is a historic, benchmark Gattinara producer possessing some of the most prized vineyard holdings in all of the appellation. The winery was founded in 1906 by Italo Nervi and is the oldest Cantina in Gattinara, though many of the vineyards had already been in the family dating back as far as 1679. The estate comprises 28.5 hectares of vineyards including their top crus of Molsino and Valferana as well as Garavoglie and Casacce. These are historic crus in Gattinara – mentions of Molsino in town records date as far back as 1471 and those of Valferana date back to 1231!\u003cbr\u003eThe Nervi family built up the reputation of the estate, running it continually until 1991 when a steel magnate named Germano Bocciolone purchased the estate. Twenty years later, a group of Norwegian investors led by a passionate wine collector, Erling Astrup, purchased the winery. Astrup endeavored to push the level of quality at Nervi and sought out advice from his longtime friend Roberto Conterno. In 2018, the group decided to sell the winery and, wanting to see it fall into good hands, felt it was best to offer it first to Roberto Conterno. While Roberto had not been actively seeking out a new winery, the opportunity to acquire such an historic estate with great vineyard holdings of Nebbiolo was too hard to pass up. Roberto's aim, along with his sons, is to apply the same fastidious attention to detail and quality to the wines of Nervi as he does to those of the Giacomo Conterno estate. The wines are already traditional, pure and age-worthy and they are surely only going to get better from here!\u003cbr\u003e\u003cbr\u003eGattinara was awarded DOC status in 1967, and later upgraded to DOCG in 1990. According to David Lynch and Joe Bastianich's book, Vino Italiano, \"Gattinara represents the purest expression of the northern [Piedmont] zones.\" The soil in Gattinara is composed largely of volcanic gravel – remnants of an extinct super volcano which collapsed 280 million years ago. The gravel is rich in minerals (iron, zinc, magnesium and manganese) and clay. This volcanic soil imbues a distinct minerality which sets them apart from the neighboring appellations of Ghemme, Lessona and Bramaterra.\u003cbr\u003e\u003cbr\u003eThe winery focuses on three Gattinara bottlings – Gattinara, Gattinara Molsino and Gattinara Valferana. The single-vineyard bottlings contain the best fruit from those vineyards whereas the third bottling contains the best fruit from Garavoglie and Casacce as well as some wine declassified from Molsino and Valferana. The Gattinara spends a minimum of 3 years in large oak whereas both crus see at least four years in large oak. In addition to the three Gattinara, they make a delicious Rosato from Nebbiolo with a touch of Uva Rara.\u003c\/p\u003e\n\u003cp\u003eBeautiful cork, low neck.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eLuigi Nervi\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eNebbiolo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePiedmont, Italy\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBased in Piedmont, Travaglini Gattinara is a prominent, family-owned wine producer. The estate`s primary focus lies in crafting Nebbiolo-based wines, sourced from 44 hectares of meticulously cultivated vineyards in Gattinara. Established in 1920 by Clemente Travaglini, the estate`s management was passed on to his son, Arturo Travaglini, in 1958. Today, Cinzia Travaglini leads the operations and her husband, Massimo Collauto, is currently the chief winemaker. This particular bottling hails from the 1964 vintage, and it boasts a mature and elegant character. While the 1964 vintage might not be as legendary as the 1961 vintage, the wine still represents a fine example of a well-aged Nebbiolo.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - CT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":50520017568049,"sku":null,"price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Luigi_Nervi_Gattinara_Piedmont_Italy_1964_1c05b926-1a23-447d-8125-ebad9a2bd936.jpg?v=1738341032"},{"product_id":"gravner-rosso-breg-friuli-venezia-giulia-italy-2009","title":"Gravner, Rosso Breg, Friuli-Venezia Giulia, Italy, 2009","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003eWe are located in the Collio, precisely in Oslavia, a hamlet of the municipality of Gorizia located near the border between Italy and Slovenia. Here the Gravner family has been growing the vine since 1901, when Josko's grandfather started a small agricultural business. In 1970 Josko took over the reins of the company, introducing the first stainless steel barrels to the cellar, later replaced by oak barrels. Starting with the 1996 harvest, marked by two disastrous hailstorms that compromise over 90% of the grape harvest, Gravner began to experiment with the technique of maceration on the skins for white wines, and in 2000 he switched to winemaking in terracotta amphorae. As for agronomic management, Josko has renounced the use of synthetic chemicals in the vineyard for over thirty years, in order to preserve the health of the soil and the integrity of the ecosystem.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eJoško\u003c\/span\u003e Gravner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e100% Pignolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eFriuli-Venezia Giulia, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003eThe indigenous and little-known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravner’s hands. For this, the “Rosso Breg,” Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well-used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron-star-dense black fruits, the wine all but levitates on the palate despite its intensity, so seamlessly integrated are its elements. A bass note of umami sends this wine into another dimension.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e92 Points - CT\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Elevage Wine Co","offers":[{"title":"Default Title","offer_id":50691002466609,"sku":null,"price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Gravner_Rosso_Breg_Friuli-Venezia_Giulia_Italy_2009.jpg?v=1738872515"}],"url":"https:\/\/merchantofwine.com\/collections\/italian-varietals.oembed?page=4","provider":"Merchant of Wine","version":"1.0","type":"link"}