{"title":"Feb: Italy France Spain","description":null,"products":[{"product_id":"capita-vidal-brut-nature-cava-penedes-spain-nv","title":"Bodegas Capita Vidal, 'Fuchs de Vidal' Reserva Brut Cava, Penedes, Spain, NV","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eBodegas Vidal Capità was created by Captain Enrique Vidal in 1985. Navy Insigne with great experience as solo sailor. After two trips around the world went on to make what would be his great dream, founding the winery Capità Vidal with his wife Tati Fuchs, navigator, sailing skate champion and many miles at sea\u003c\/p\u003e\n\u003cp\u003eTogether they built up a family-based winery producing small quantities of still wines and sparkling wines (Cavas). The quality of these products was well received by experts from different countries. \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the grape growing area of the Penedes Superior (Upper Penedes) in Barcelona Province, 50km south-west of the city. It is an elevated plain at 200 metres above sea level and is protected from the cold northerly wines by the Montserrat mountain range.\u003c\/p\u003e\n\u003cp\u003eThe influence of the Mediterranean Sea, the sun and the characteristics of the soil, mean this area has all the right ingredients for growing good grapes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eCaptain Enrique Vidal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e40% Xarel·lo, 35% Macabeo y 25% Parellada\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePenedes, Spain\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThis Cava has the combination of the bouquet and the fruity notations, maintaining a dry palate. Straw-yellow in colour, it has fine bubbles that are released vertically and regularly. It forms a crown. It is clean and complex on the nose, with aromas of ageing and fresh fruit and herbs. It has a good mouthfeel, is smooth and dry, and has a good constitution. Pairs well with general appetizers, fish and light meats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 Great Sparkling Wine of the World - 93 points\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 Great Cavas 2017 - Silver Medal 92 points\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points \/ 100 - \u003ca href=\"https:\/\/www.wine-searcher.com\/critics-23-guia+penin\"\u003e\u003cb\u003eGuia Penin\u003c\/b\u003e\u003c\/a\u003e in Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Ian Blackburn \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStraw yellow color. Clean and complex aroma of fresh fruit, herbs and aging \/ autolytic notes.  \u003c\/span\u003eComplex with richness, roundness and definition.  The quality marks are significant and make this one of my favorite Cava.  Color 14, Aroma 23, Body 23, Overall 32\/35 = 92 Points \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Jeb Dunnuck\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eC\u003cspan\u003eoming all from the 2014 vintage (despite being released as a non-vintage), the NV Fuchs de Vidal Reserva Cvuee Especial is fruit forward and vibrant, with lots of citrus, lime, and a hint of pineapple. It has bright, racy acidity, a pure, precise texture, and a crisp finish, and it’s going to be incredibly versatile on the dinner table. It’s also a smoking value.\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003eProduct Size: 750ml\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":39446681059370,"sku":"","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/BodegasCapitaVidal_FuchsdeVidal_BodegaReservaBrutCava_Penedes_Spain_NV.jpg?v=1762527677"},{"product_id":"clos-canarelli-corse-figari-rouge-corsica-france-2019","title":"Clos Canarelli, Corse Figari Rouge, Corsica, France, 2019","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNear the remote village of Tarabucetta, outside of Figari on the southern tip of Corsica, Yves Canarelli has made quite an impact not only in Corsica, but on mainland France as well. Now it is our turn. As a former student of economics who turned to enology, Yves strikes a fascinating balance between thoughtful intellectual and ardent traditionalist. Since taking over the family domaine in 1993, he has championed the restoration of native Corsican varietals. The appellation Corse Figari lies along a plateau just inland from the coast, where grapes have been farmed since the 5th century B.C. Though Figari is regarded as the most ancient growing region of Corsica, it has still taken pioneers like Yves having the courage to rip out entire vineyards of foreign varietals before Corsican wines have finally received the recognition they deserve. While the INAO remains slow to approve bottlings of some of the oldest of these heirloom varietals, often reducing them to the inferior “Vin de France” appellation, Yves Canarelli defends the history of Figari’s terroir with passion, confidence, and conviction. Although sparse in quantity, the granite and red alluvial soil at Clos Canarelli is nonetheless rich in minerals. The ever-constant wind from the Gulf of Figari makes for challenging growing conditions: while it serves as a terrific natural antiseptic for the vines, it can also dry the soil out easily. Yves’s choice to convert the domaine to both organic and biodynamic viticulture has made it possible for his wines to display an unusual freshness, complexity, and aromatic intensity that others in Figari have been unable to achieve. In the cellar, Yves only uses indigenous yeasts, and prefers slow, deliberate, precise fermentations, and leaves his reds unfiltered. Ever the scholar, he also enjoys experimenting with egg-shaped cement tanks (modern-day amphorae) and whole cluster fermentations. After nearly ten years of watching and tasting Yves’s evolution, KLWM is proud to announce Clos Canarelli as the most recent addition to our portfolio of the cream of the crop Corsican domaines.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganic and Biodynamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e80% Niellucciu, 15% Syrah, 5% Sciaccarellu\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCorsica, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eClos Canarelli’s Corse Figari Rouge, composed primarily of Niellucciu filled out by Syrah and Sciaccarellu, has the depth and intensity that you would expect from this wind-swept, sunbaked land, as well as a certain finesse that complements its rugged edge. It represents one of a growing number of captivating wines from this exciting region.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":40362173759530,"sku":"","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/products\/Clos-Canarelli-Corse-Figari-Rouge-Corsica-France-2019.jpg?v=1762529468"},{"product_id":"ameztoi-getariako-txakolina-spain-2024","title":"Ameztoi Txakoli, Getariako Txakolina, Spain, 2024","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Ameztoi Winery is pleased to offer you an authentic wine with total warranty and knowledge by five generations of winemakers.\u003c\/p\u003e\n\u003cp\u003eSince 1820 making and producing Txakoli.\u003c\/p\u003e\n\u003cp\u003eOld barrels, wood smell, bottle and laugh noises. This was the old Ameztoi and used to welcome many people. In fact, the Ameztoi family is widely known with the nickname \"Criquet\", symbol of joy, happiness and pride.\u003c\/p\u003e\n\u003cp\u003eOver time they have grown and improved their product to achieve their own expression, an authentic txakoli to the delight of the most demanding palates. Always maintaining the indigenous varieties Hondarrabi Zuri and Hondarrabi Beltza as the basis of their products.\u003c\/p\u003e\n\u003cp\u003eAmeztoi are five generations with the family tradition in the elaboration of Txakoli.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIgnacio Ameztoi\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e90% Hondarrabi Zuri and 10% Hondarrabi Beltza\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eGetariako Txakolina, Spain\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Txakoli that bears the seal of the family. 5 generations making Txakoli Ameztoi. A Txakoli that captivates you.\u003c\/p\u003e\n\u003cp\u003eA classic txakoli. Fresh and easy to drink that brightens any day of the year. Pale white with greenish, the bright tone has fine and elegant bubbles. Fine and sophisticated fragrance, reminiscent of green apples and grapes, with a minty note. Taste is dry in the beginning, harmonious in the mouth, has a wide and aromatic final, and cheerful by their bubbles. A vibrant and refreshing wine that pairs perfectly with fish and white meat on the grill. Excellent with oysters, sushi, or tempura fish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Avanelle","offers":[{"title":"Default Title","offer_id":51242332520753,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Ameztoi_Getariako_Txakolina_White_Blend_Spain_2024.jpg?v=1744310391"},{"product_id":"montgermont-cremant-de-bourgogne-blanc-de-noirs-brut-burgundy-france-nv","title":"Montgermont, Cremant de Bourgogne, Blanc de Noirs Brut, Burgundy, France, NV","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eMontgermont Crémant de Bourgogne Blanc de Noirs is here to shake things up and remind everyone that Burgundy knows bubbles just as well as it knows Pinot Noir. Founded in 1822, Montgermont has been crafting extraordinary sparkling wines for centuries.\u003c\/p\u003e\n\u003cp\u003eHere’s the deal: the traditional method (the one Champagne uses) gives this wine a creamy mousse with a fine, persistent bead. The flavor profile? Think fresh raspberries, bright citrus, and a touch of marzipan, all wrapped up in a crisp, elegant finish that keeps you coming back for more. It’s the kind of wine that makes you wonder why you ever paid triple for that flashy yellow-labeled bottle.\u003c\/p\u003e\n\u003cp\u003eSamuel Montgermont, the mastermind behind this sparkling sensation, has a mission: to see his Crémant side by side with the usual suspects—Moët, Mumm, and Veuve—and watch people have an epiphany.\u003c\/p\u003e\n\u003cp\u003eMade from a carefully curated patchwork of 12 vineyard sites across Burgundy, this wine is mostly Pinot Noir with a whisper of Gamay for good measure. It’s structured, lively, and dangerously drinkable.\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eWinemaker\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eSamuel Montgermont\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eGrape \/ Blend\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eBurgundy, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eA burst of wild raspberries and sun-kissed citrus leads the charge, followed by toasted almonds and a whisper of marzipan. The fine, creamy mousse dances on the tongue, finishing with a crisp minerality that leaves you craving another sip. Fresh, vibrant, and seriously delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eI can’t remember ever tasting a Cremant de Bourgogne this good, and it tastes the way all the sparkling-wine advertising looks! What a beautiful pinot noir nose this has! Ripe raspberry fruit with notes of Amalfi lemon and marzipan and a spot-on balance of fruit, creaminess, mousse and freshness that’s so joyful and subtle! I can’t remember when I last said this with so much conviction...Drink now! 94 points.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eProduct Size: 750ml\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":51623740768561,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Montgermont_Cremant_de_Bourgogne_Blanc_de_Noirs_Brut_Burgundy_France_NV.jpg?v=1752240193"},{"product_id":"les-vignerons-de-yura-yura-jurancon-sec-alsace-france-2023","title":"Les Vignerons de Yura, 'Yura' Sec, Jurancon, France, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWhen this is gone, it's gone.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eJintaro started his wine career in restaurants. After his stint in restaurants, he enrolled in Oenology school; he soon spent time training in various parts of the world such as Waipara, New Zealand, Burgundy, and Yamanashi in Japan. Finally, he was drawn to Alsace in 2012 where he worked with Domaine Josmeyer and Domaine Hurst. After spending time at these estates, he knew that is where he wanted to be. His career, like many of the other small young growers, started off with buying grapes from his friends and borrowing cellar space. Now, he makes only a few wines, but he makes them count.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eJintaro Yura\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e60% Gros Manseng, 40% Petit Manseng\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eJurancon Sec, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCharacterized by its liveliness, Yura is a balanced wine with great freshness. Expressive and exuberant nose. Aromas, especially fruity (citrus peels, white fruits) and floral, dominate in youth, providing elegance and indulgence. They evolve towards more complexity with aging, featuring notes of fresh undergrowth, spices, and flint. Best enjoyed between 8 and 10°C.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA dry Jurançon will elegantly accompany river fish and seafood. It is also enjoyed as an aperitif, with charcuterie, for example, and complements white meats well. Mountain cheeses also pair very nicely with dry Jurançon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e97 Points - Decanter\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003eDecadent aromas of mango, pineapple, orange peel and quince rustle over the sublime smoky wood character. Ripe and rounded with a mesmerizing salve of acidity and a lengthy mouth-watering finish. Brimming with style and finesse. 97 points.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":51637697872177,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Les_Vignerons_de_Yura_Yura_Jurancon_Sec_Alsace_France_2023.jpg?v=1752588604"},{"product_id":"vinos-en-voz-baja-barrio-pastores-rioja-spain-2023","title":"Vinos en Voz Baja, Barrio Pastores, Rioja, Spain, 2023 (Ian's #1 Wine of 2025)","description":"\u003cp\u003e\u003cb\u003eClick \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/learnaboutwine.com\/blogs\/news\/rules-of-rioja\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eHere\u003c\/a\u003e to Read Our \"Rules of Rioja\" Blog\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStaff pick!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eVinos en voz baja is a winery located in the historic wine area of Rioja Oriental in the village of Aldeanueva de Ebro. Classic Rioja vineyards, viñas de vaso of the typical variety of the area, Garnacha, accompanied by other varieties that were always mixed such as Pasera, Tempranillo, Garnacha Roya, Graciano de Alfaro, Viura and others. The wines are structured in three steps to represent the region: Rioja Oriental Zone Wine (Costumbres red and white), Village Wine from Aldeanueva de Ebro (Barrio Pastores), and Single Vineyard Wine (Erosivo).  \u003c\/p\u003e\n\u003cp\u003eThe elaboration of the wines is based on the stepped on the whole clusters and the fermentation and storage of the wines for a year in the tanks and barrels. The style of the wines is fine, with lightness and a little more alcohol than in other areas of Rioja, the Garnacha strawberry is the protagonist because the aging in the wood is lighter. The wines are ready to drink in the first few years, and the wines from the best plots can be very long-lived.\u003c\/p\u003e\n\u003cp\u003eCarlos Mazo of Vinos en Voz Baja has been awarded the Young Winemaker of the Year 2023 by Tim Atkins. \u003c\/p\u003e\n\u003cp\u003e\"This is another inspiring venture – so much so that Carlos is my young winemaker of the year – working with ten parcels spread over just six hectares in Aldeanueva, Alfaro, Autol, Calahorra, and Rincón de Soto. He started out in a garage in 2012 and has been in his own, very stylish boutique winery since 2020. The focus here is on old vine Garnacha (plus a bit of Calagraño and Tinto Velasco) of remarkable finesse and elegance\" - Tim Atkin, Rioja Special Report 2023.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCarlos Mazo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eOld Vine Garnacha \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eRioja, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eIt is perfumed and floral with moderate alcohol and with a medium-bodied palate with very fine tannins and a dry, austere finish. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e96 Points - Tim Atkin\u003c\/b\u003e\u003cbr\u003eIn the space of a few vintages, Carlos Mazo has established himself as ONE OF THE MOST EXCITING YOUNG PRODUCERS IN RIOJA . This remarkable Garnacha hails from two plots in his native Aldeanueva, Mazaterón and Montote, and is typical of his style. Whole bunch fermented, it is hauntingly refined and perfumed, with aromas of rose petal and mountain herbs, fine tannins and succulent cherry , hibiscus and wild strawberry flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Antalva","offers":[{"title":"Default Title","offer_id":51871827558705,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/VinosenVozBaja_BarrioPastores_Rioja_Spain_2023_Ian_s_1Wineofthe2025.jpg?v=1789002786"},{"product_id":"masottina-contradagranda-extra-dry-valdobbiadene-superiore-italy-nv","title":"Masottina, Contrada Granda Extra Dry, Conegliano Valdobbiadene Superiore DOCG, Italy, NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eWith every harvest for the past more than 75 years the Dal Bianco family has renewed its roots and inspiration. For this family, being winemakers means passing on over the years and generations the continuous thrill of taking care of Mother Nature’s precious gifts.\u003c\/p\u003e\n\u003cp\u003eMasottina wines have their roots in the over 370 hectares of vineyards acquired over the years by the family. Vine growing is the result of synergies between a constantly forward-looking approach and attention to origins, united by a common theme that enhances the different terroirs. These are the factors that inspire the entire vinification process, through to the final selection, to create well-balanced wines, sealed with the names of the locations they represent the most.\u003c\/p\u003e\n\u003cp\u003eThe winery is the place where our winemaking spirit is fully expressed, maintaining the promise made years ago by Adriano Dal Bianco, who strived to vinify his grapes accurately and rapidly to keep them from oxidising. Today this approach involves painstaking tasks, from selecting grapes on the vine to getting them to the winery first thing in the morning, where a second selection takes place.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003eAdriano Dal Bianco\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e100% Glera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProsecco, Veneto, Italy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePale yellow with straw highlights, continuous copious bubbles. On the nose soft and well-defined, with clear hints of green apples, plums, pears and apricots, which alternate with floral notes of jasmine, acacia and wisteria. In the mouth it is lean and dry, contrasting the first impression of\u003cbr\u003esweetness. On the palate it is subtle and harmonious, with the fresh fruit pulp component still dominant. The well-balanced, intense finish lingers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter - Wines of the Year\u003cbr\u003e\u003c\/strong\u003eIntense and complex, ContradaGranda Extra Dry is a softer expression with an elegant and delicate character of apricots, flowers, white melon and banana skin, finishing with a bright citrus touch. A versatile wine to pair with food.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Falstaff\u003cbr\u003e\u003c\/strong\u003eBrilliant, light silver-grey with a fine mousse. Delicate aroma on the nose of juicy white pear, some peach and a touch of hazelnut. On the palate with a medium-fine mousse, noticeable sweetness with a vivid fear, juicy finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eExotic aromas of white flowers waft from the glass with hints of lemon and orange. The palate is balanced between fresh green apple and a crushed stone minerality that makes the wine very exciting\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"KJS","offers":[{"title":"Default Title","offer_id":52195743990065,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Masottina_Contradagranda_Extra_Dry_Valdobbiadene_Superiore_Italy_NV_1f8719da-c181-4da7-9398-11188bcb5f87.jpg?v=1765551561"},{"product_id":"antonio-perrino-testalonga-rossese-di-dolceacqua-liguria-italy-2023","title":"Antonio Perrino, Testalonga Rossese di Dolceacqua, Liguria, Italy, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAntonio Perrino is probably the first producer of this small appellation. In the town of Dolceacqua, where time seems to stand still, almost all the inhabitants possess a small particle of Vineyard and the Antonio's is undoubtedly the oldest. Two hectares and a little more, the vineyard and a microcellar (7 barrels for all production) within the country summarize the Testalonga company. The wine in the bottle instead is the result of 50 harvests all experienced differently, but all carried out with the same gestures and the same ideas. Because of this we can now define Antonio Perrino as one of the most authentic wine producer ' normal 'in Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAntonio Perrino\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eRossese\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eLiguria, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAntonio Perrino is a determined, focused producer. Liguria is a difficult region to cultivate anything. Rossese, an obscure varietal native to western Liguria, however thrives on the region's steep, terraced vineyards. Its charming profile beguiles with wild floral aromas, redolent of violets, roses and red currants. One of a few red wines that go well with fish, it especially pairs well with crawfish and langoustines, also calamari and octopus. A fine partner to cured meats as well.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":52262990348593,"sku":null,"price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Antonio_Perrino_Testalonga_Rossese_di_Dolceacqua_Liguria_Italy_2023.jpg?v=1767737199"},{"product_id":"cellars-unio-perlat-garnaxta-montsant-spain-2023","title":"Cellers Unio, Perlat Garnacha, Montsant, Spain, 2023","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eOur soul lives in the cellars of each of our cooperatives. For generations our people have given their best to make Unió become a reference in winemaking. Our wines can be found in more than 30 countries around the world. Unió is an undeniable referent in catalan winemaking industry.\u003c\/p\u003e\n\u003cp\u003eWe are strongly committed to our land and our people, and this commitment has driven Cellers Unió’s activity for more than 70 years. We believe that the best way of showing this commitment is crafting excellent wines, which serve as a tribute to our farmers’ work and, at the same time, guarantee our environment’s sustainability. This way we’ll keep alive the spirit of all those generations who have dedicated their life to agriculture.\u003c\/p\u003e\n\u003cp\u003eTo achieve this goal we promote sustainable agriculture and invest in our cellars and facilities to upgrade their equipment. At the same time we pay attention to whatever our associate cooperatives might need, including technical service, training, IT, legal advice, estate management and supplies.\u003c\/p\u003e\n\u003cp\u003eSustainable.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\/ Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e100% Garnacha\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMontsant, Spain \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eIntense scarlet colour. Aromas of fresh red fruit (strawberries, raspberries, etc.) and black fruit (blackberries) with hints of balsamic, aromatic herbs and spice, culminating with notes of fruit compote in the back of the nose. Light entry in the mouth, evolves slowly on the palate. Unctuous, fleshy and well-rounded, with hints of liquorice, delicate tannins and persistent fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - Decanter\u003cbr\u003e\u003c\/strong\u003eAwash with juicy, mouthwatering flavor: fresh strawberry compote interlaced with dark berries, cherries and plums, underpinned by savory, earthy tones. Long, well defined and pure. \u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e94 Points - Ian Blackburn (AKA TEETH)\u003cbr\u003e\u003c\/strong\u003eBeautiful bright red, pure, focused, balanced.  Nose of red skins, spice, and minerality.  Medium bodied, good balance, length and acidity.  Love the quality marks and refinement that is missing in other wines from this region.  Elevated notes of the marquee soils - really love this value.  More than just a grenache, alcohol and fruit in good balance, drink now - can enjoy for a decade.  14.5, 23, 23, 33.5 = 94\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":52457870819633,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Cellers_Unio_Perlat_Garnaxta_Montsant_Spain_2023.jpg?v=1770065884"},{"product_id":"domaine-matassa-coume-de-lolla-rouge-rousillon-france-2024","title":"Domaine Matassa “Coume de l'Olla Rouge,\" Roussillon, France, 2024 (New Discovery)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eHow does a New Zealander who grew up in South Africa end up starting an iconoclastic estate in the Roussillon? This isn't exactly an everyday occurrence, but so it goes for Tom Lubbe of Domaine Matassa. In the late 90's, Tom was working at the only estate in South Africa using indigenous yeasts and lower yields. Interested in working with Mediterranean varietals, Tom managed to score a three month internship at the legendary Domaine Gauby in the village of Calce. Gérard Gauby quickly befriended Tom and asked him to come back for three consecutive vintages as a cellar hand. During that time, Tom met his wife Nathalie, who just so happens to be Gérard's sister.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe birth of their first child made Tom reconsider moving back to South Africa, opting instead to stay in Calce to start his own estate. Matassa was founded in 2003, with the first vintage entirely produced in the recently married couple's living room. Gérard felt so bad about this that he gave Tom the old Gauby cellar in 2004!\u003cbr\u003e\u003cbr\u003eTom works with many of the traditional Catalan varieties: Carignan, Mourvèdre, Grenache (mostly Lladonner Pelut, the ancient Catalan strain of Grenache), Grenache Gris, Muscat d'Alexandrie and Muscat Petits-Grains. These grapes are often co-planted together, particularly in the very old vines. In total, 20 hectares are cultivated on lime, clay, schist, marl, black slate and black marl soils. While Tom still farms some of the very low yielding old vines around the village of Calce, he has vastly expanded to different areas where yields are more generous, typically in the 25\/30 hl\/ha range (still relatively low for the region). These include the lieu-dit Coume de l'Olla as well as a 2019 acquisition of eight hectares planted above his new farmhouse (read more about this in our 2019 visit).\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe vineyards are worked naturally without any chemical aids and Tom is certified organic by Ecocert. And while he does occasionally use biodynamic techniques to activate and nourish his soils, over the years this has become less of a priority. Instead, an adamant dedication to cover crops has completely transformed his soils and in turn the wines. Tom is convinced that the increased insect life within the soils, particularly worms, has changed the flavors of his wines. Another shocking effect: a drastic drop in alcohol. Tom has always harvested much earlier than most, usually starting with the Muscat in early August. In 2005, they would typically reach a potential of 13.5% alcohol. In 2018, they came in around 10.5%.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMuch has also changed in the cellar over the years. All the wines have now intentionally been declassified to Vin de France. As mentioned above, the alcohol is much lower, rarely more than 12%. The white wines are all macerated on their skins, a choice that goes back to \"Alexandria\" 2008, the first Matassa wine of its kind. For the reds, whole-cluster infusions take precedent to maceration and extraction, with white grapes often co-fermented. If oak is used, it is not to bring structure to the wine but rather oxygen. Longer élevages have been abandoned to bottle wines much earlier. Everything is bottled without filtration or fining. Sulfur, which Tom had used judiciously in the past, has not been added to any of the production since the 2015 vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"YrbPuc\"\u003e\u003c\/span\u003eTom Lubbe\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e70% Grenache, 20% Grenache Gris, 10% Macabeu\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eRoussillon, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMatassa Coume de l'Olla is a vibrant and aromatic red wine, with intense notes of ripe red fruits, subtly spicy hints, and an earthy touch that reflects its origin. On the palate, it offers a pleasant acidity, accompanied by light tannins and refreshing citrus undertones, creating a harmonious balance. Its structure is agile and versatile, making it an ideal choice for both light appetizers and a variety of dishes. A wine that stands out for its freshness and adaptability. (2023)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Falstaff (2017 Vintage)\u003cbr\u003e\u003c\/strong\u003eOn the nose, freshly sliced peaches, citrus notes and sour cherries. Followed by plums and a hint of clove and cinnamon. Straightforward acidity on the palate, extremely lively with wonderful fresh fruit and a smoothness that is hard to beat. Perfect summer wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Farm Wine","offers":[{"title":"Default Title","offer_id":53885165142321,"sku":null,"price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/DomaineMatassa_Coumedel_OllaRouge__Roussillon_France_2024.jpg?v=1789599998"},{"product_id":"tenuta-sarno-1860-emme-fiano-di-avellino-campania-italy-2020","title":"Tenuta Sarno 1860, 'Emme' Fiano di Avellino, Campania, Italy, 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eA single grape varietal. A single vineyard. Tenuta Sarno sets the trend and Maura Sarno is now the first lady of Fiano. In homage to her father Dominic Sarno, well-known notary of Avellino, Maura set out to recapture the passion and great respect of her father for their land of origin, Candida, located 625 metres above sea level in the comune of Avellino. The desire was to make a Fiano, oldstyle. After completing her studies as Sommelier, she turned her attention to the land. Serious in her quest, she cultivated solely the one varietal and hired consulting Campania enologist Vincenzo Mercurio to work alongside her. Organically farmed, the vineyards are situated on 4.5 hectares and are planted on rich soil deposits of calcareous clay and limestone characteristic of the region- a phenomenon attributable to the great eruption of Mount Vesuvius, back in 1944.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eThe unique label, a pencil portrait of Maura’s parents, is the work of famed Sicilian artist Giovanni Iudica, who enthusiastically consented to “the union of art and wine” where the belief is that wine is the artistic expression of the land.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eThe results - the Azienda’s philosophy and the meticulous work applied in reaching its objectives are based on simple, straightforward fundamentals: commitment to a singular wine, cultivating a unique site of the region, Candida, to give life to a unique product, unmistakably linked to its origins. “Insomma”, an honest, authentic expression of the land.\u003c\/p\u003e\n\u003cdiv class=\"article-description\"\u003e\n\u003csection id=\"section-basics-content\" class=\"section-content\"\u003e\n\u003carticle id=\"producer-winemaking\" class=\"important-info\"\u003e\n\u003cdiv class=\"article-description\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\" class=\"\"\u003eVincenzo Mercurio\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"article-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\" class=\"\"\u003e100% Fiano di Avellino\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCandida, Campania, Italy\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting Notes\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\" class=\"\"\u003eStrongly citrusy and floral, it presents elegant mineral and spicy iodine notes. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003eThe balsamic and undergrowth notes enhance its great freshness and unparalleled length. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003eOpulent yet vertical on the palate, it is a wine balanced in its complexity. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003eReady but destined for long aging.\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e94 Points - Vinous\u003cbr\u003e\u003c\/b\u003eDistinctly savory, the 2020 Fiano di Avellino Sarno 1860 Emme lifts from the glass with an array of crushed rocks and flowery underbrush, further complicated by hints of hazelnut before giving way to freshly sliced pear. This envelops the palate with ripe orchard fruits and sweet inner herbal tones, perfectly balanced by brisk acidity. Minerality comes through on the finish—stony and flinty yet not severe, as notes of green melon and chamomile resonate on. Today, the 2020 emme is built on elegance, having spent another year in bottle since I last tasted it. Truly stunning. Frankly, it's hard not to drink this instead of just tasting it. \u003cem\u003e- Eric Guido, Vinous\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Caroline Debbane Selections","offers":[{"title":"Default Title","offer_id":54215805894961,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/TenutaSarno1860_Emme_FianodiAvellino_Campania_Italy_2020_6debe374-0a4a-485b-9fe6-a27253d8124d.jpg?v=1778905056"},{"product_id":"vina-almirante-vanidade-albarino-rias-baixas-spain-2025","title":"Viña Almirante Vanidade Albarino, Rias Baixas, Spain, 2025","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eFun Fact - the label is scratch and reveal  \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview The Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eAlbariño is certainly making its mark in a country that prides itself on red wines. Located in Rias Baixas in the northwest corner of Spain, Vanidade is a group of 80 winemaking families in Almirante that combine their vineyards \u0026amp; expertise to craft an Albariño with lively citrus \u0026amp; stone fruit notes, refined minerality, \u0026amp; a silky texture that lingers on the palate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter hand-harvesting \u0026amp; destemming, the grapes go through a partial cryomaceration (freezing) \u0026amp; fermentation in stainless steel at cooler temperatures – resulting in a wine of depth \u0026amp; freshness! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlbariño has created a ripple effect encouraging curious consumers to explore other pockets of Spain that produce intriguing white wines like Gordello, Garnacha Blanca, Palomino Fino, Viura, \u0026amp; Verdejo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\/Blend\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eAlabariño\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eRias Baixas, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eVanidade is a white wine from the \u003cstrong data-start=\"594\" data-end=\"628\"\u003eRibeiro Designation of Origin\u003c\/strong\u003e that reflects the freshness and Atlantic character of this historic wine-growing region of Galicia. Made primarily with \u003cstrong data-start=\"756\" data-end=\"770\"\u003eTreixadura\u003c\/strong\u003e , the most representative variety of Ribeiro, it is complemented by other traditional varieties that contribute complexity and balance.\u003c\/p\u003e\n\u003cp data-start=\"902\" data-end=\"1169\"\u003eOn the nose, it is clean and expressive, with aromas of \u003cstrong data-start=\"948\" data-end=\"971\"\u003eripe white fruit\u003c\/strong\u003e , citrus notes, floral hints, and a subtle herbaceous background. On the palate, it is \u003cstrong data-start=\"1051\" data-end=\"1081\"\u003efresh, light, and harmonious\u003c\/strong\u003e , with well-integrated acidity that provides vibrancy and a pleasant, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"902\" data-end=\"1169\"\u003eBuyers Comments:  90 Points - Solid wine - fresh, clean, varietal, and very \u003cmeta charset=\"utf-8\"\u003eRias Baixas:  coastal, salty, and etched in acidity with pleasurable nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Transparent","offers":[{"title":"Default Title","offer_id":55404037800241,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/VinaAlmiranteVanidadeAlbarino_RiasBaixas_Spain_2025.jpg?v=1784784504"},{"product_id":"clos-des-lunes-lune-dargent-sauternes-bordeaux-france-2025","title":"Clos des Lunes, 'Lune d'Argent,' Bordeaux Blanc, France, 2025","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOverview of the Wine\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003eThe winemaking practices at Clos des Lunes take inspiration from those of Domaine de Chevalier, and benefit from an expertise in creating impressive dry white wines.\u003c\/p\u003e\n\u003cp\u003e“A great wine originates from great fruit. It is the natural expression of a great terroir. Man simply reveals it… The terroir determines everything”, explains Olivier Bernard. This approach, based upon an absolute respect for the terroir and the fruit, is put into practice through an endless pursuit of quality through research and constant refinement.\u003c\/p\u003e\n\u003cp\u003eJust like at Chevalier, the harvest at Clos des Lunes is carried out by hand, with extreme care and several passes through the vines as the grapes reach maturity. It takes place in the morning. This level of precision throughout the picking and sorting processes makes it possible to obtain perfectly ripe fruit.\u003c\/p\u003e\n\u003cp\u003eIn the winery, the purity of the fruit therefore allows for a simple, natural vinification that enables the individual properties of the terroir to reveal themselves. Following the precise and plot-by-plot approach to harvesting, vinification takes place in small thermo-regulated vats of 50 hectolitres or in barrels. This is determined according to the quality of wine, following a very gentle, slow pressing of the grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eOlivier Bernard\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e70% Sémillon and 30% Sauvignon Blanc\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSauternes, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eLune d’Argent is the heart of Clos des Lunes’ production. We firmly believe in the future of this legendary terroir and its truly original style. With a touch of French oak, the Sémillon is dense and rich, the Sauvignon Blanc refined and precise. This cuvée of dry white wine promises to convey all the magic of Sauternes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e94 Points - Decanter\u003cbr\u003e\u003c\/strong\u003eTasted at the estate on another occassion and both times this wine proved deliciously opulent with plenty of acidity for balance: Let's say peachy and green apple freshness. The palate has citrus charm sans any flat aspects one might expect from the hot and dry summer weather, reflecting the common refrain that the small grapes concentrated acidity - with a low pH of 3.22 - just as they did ripeness. For me, the wine qaulity punches way above the cost. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e93 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eLovely salty character with crunch and freshness. Agile and vivid. Medium-bodied with bright acidity and a succulent finish. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Jane Anson\u003cbr\u003e\u003c\/strong\u003eGreen-gold, attractive and lifted, this is enjoyable, grippy and easy to enjoy. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e92 Points - Wine Cellar Insider\u003cbr\u003e\u003c\/strong\u003eWhite peach, citrus, and pineapple are front and center here. The palate is packed with sweet, ripe tropical fruits and citrus. The wine blends 70% Semillon with 30% Sauvignon Blanc. As a point of reference, this was the first wine offered for sale En Primeur from the 2025 campaign. Drink from 2027-2031.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cem\u003e\u003cstrong\u003eProduct size:\u003c\/strong\u003e\u003cstrong\u003e 750ml\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Duclot","offers":[{"title":"Default Title","offer_id":56325924258097,"sku":null,"price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/ClosdesLunes_Luned_Argent_Sauternes_Bordeaux_France_2025.jpg?v=1789688748"},{"product_id":"michelini-i-mufatto-a-merced-el-canto-mencia-bierzo-spain-2021","title":"Michelini i Mufatto, 'A Merced', El Canto, Mencia, Bierzo, Spain, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eMichelini i Mufatto is our family winery, it has its heart in Agrícola La Capiva, in Gualtallary, Uco Valley. We work a vineyard of 5.5 hectares at 1,550 meters high, in a cold climate that allows long and precise ripening. This place – marked by a strong presence of calcareous soils – gives us wines with tension, texture and a dry and persistent mineral character. Our quest is to interpret that landscape clearly, expressing purity, fineness and an identity deeply linked to this corner of the Andes.\u003c\/p\u003e\n\u003cp\u003eWe vinify in a respectful way, so that each plot speaks with its own voice. We divide the vineyard into different units according to the composition of its soil, understanding that there lives the complexity of the place. We work with fermentation in concrete and aging in barrels of 3 or more uses and steaks, always with the intention of preserving the energy and natural definition of the place. We are guided by fineness, but also a constant obsession with fine-tuning every detail and continuing to delve into the interpretation of La Captiva.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemakers\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eAndrea Mufatto and Gerardo Michelini\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Mencia\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eCastilla León, Bierzo, Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\"A Merced\" is 100% Mencía sourced from the El Canto vineyard near the town of San Lorenzo. The fruit - which is all whole cluster - is partially crushed by foot, then fermented with native yeast in large oak casks and skin-macerated for five months; a year of aging in old French oak follows before bottling. The result of all this effort is an exhilarating wine that drinks like a cross between a Chateauneuf-du-Pape and a high elevation Napa Cabernet. There's a lot happening here: the nose is racy and enticing with ripe fruit and earthen notes, the palate is incredibly balanced with more dense fruit, florals and minerality, and the finish is long and refreshing. It's delicious stuff, guaranteed to satiate palates across a wide spectrum; it comes highly recommended. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 Points - Wine Advocate\u003c\/b\u003e\u003cbr\u003eThe 2021 A Merced is surprisingly a little higher in alcohol than the 2020 I tasted next to it, despite the much cooler year. It fermented with 50% foot-trodden whole clusters in 1,000-liter oak casks with indigenous yeasts and a long maceration. It matured in used 225-liter French oak barrels for one year. It’s a little earthy but also floral and elegant, combining that wild side that seems to be inherent to this place, as I’ve noticed it in the last few vintages. It’s quite expressive and showy, very complete and balanced. 10,000 bottles produced. It was bottled in October 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProduct size: 750ml\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Grapex","offers":[{"title":"Default Title","offer_id":56408612831537,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/MicheliniiMufatto_AMerced_ElCanto_Mencia_Bierzo_Spain_2021_708a76e5-e5cc-4d3d-bbf4-e7ae649a1d8f.jpg?v=1790030035"},{"product_id":"tenuta-san-francesco-tramonti-costa-damalfi-bianco-campania-italy-2025","title":"Tenuta San Francesco, Tramonti, Costa d'Amalfi, Bianco, Campania, Italy, 2025","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eIt is a small ampelographic treasure chest that has been put together over the years by the winery's four founding partners Vincenzo D'Avino, Luigi Giordano, Gaetano and Generoso Bove. In their 16 hectares of vineyard cultivated in the impervious Tramonti district, on different plots, they guard the native varieties of the Amalfi Coast: pepella, ginestra, biancazita, biancatenera, falanghina for the whites, fragrant, fresh and with a marine edge; tintore, aglianico and piedirosso-from old, pre-phylloxera vineyards-for the reds, with great structure and austerity.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn Tramonti, the green heart of the Amalfi Coast, in 2004, four local vinegrowers Gaetano and Generoso Bove, Vincenzo D’Avino and Luigi Giordano founded Tenuta San Francesco in order to rivive the long-standing viticultural tradition of the region and their family past.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Winery is set in the 18th-century family estate and avails of the expert professional advice of Carmine Valentino from Avellino.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemakers\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eGaetano and Generoso Bove, Vincenzo D’Avino and Luigi Giordano\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eFalanghina, Biancolella, Pepella\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eCampania, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003ePale yellow color. Nose is intense, fruity, flowery and mineral with scents of white peaches, citrus fruits, aromatic herbs such as sage and time. Palate is crisp, refreshing, succulent, mineral with a smooth and gratifying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairs well with appetizers and seafood.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews\"\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"Caroline Debbane Selections","offers":[{"title":"Default Title","offer_id":56456841068849,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Tenuta_San_Francesco_Tramonti_Costa_d_Amalfi_Bianco_Campania_Italy_2025.jpg?v=1790288505"},{"product_id":"pietro-caciorgna-ciauria-etna-rosso-sicily-italy-2024","title":"Pietro Caciorgna, 'Ciauria,' Etna Rosso, Sicily, Italy, 2024","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eOverview of the Wine\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTenute Pietro Caciorgna traces its roots to 1953, when Giovanni and Fulvia Caciorgna settled in Tuscany, acquiring land once owned by the Bargagli and Visconti families to continue a long-standing tradition of farming. Cereals, sunflowers, and grapes were cultivated, releasing their first commercial wine in 2005. \u003cbr\u003e\u003cbr\u003eToday, the estate is led by Pietro Caciorgna and his wife Elda, with their son Paolo as winemaker. In 2006, after visiting Marco de Grazia’s Tenuta delle Terre Nere on Etna’s northern slopes, Paolo was captivated by the volcanic terroir and acquired a vineyard there—marking the beginning of the winery’s expansion into Sicily and its identity as a producer rooted in two distinct landscapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eWinemaker\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003ePaolo Caciorgna\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrape \/ Blend\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e100% Nerello Mascalese\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eMount Etna, Sicily, Italy\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eIn 2009 I started to produce a simpler Etna Rosso, an everyday wine, which brings us back to the perfumes and flavors of Nerello Mascalese that grows on the slopes of Etna. A wine that, as they say in Sicily, \"Ciaurìa\" of Etna. A wine that impresses with its disarming simplicity. A magic that is consumed only when you meet an extraordinary vine with a unique territory. Ciaurìa is accompanied by earthen dishes, for all seasons, typical of Etna, and with a careful serving temperature, even to some fish dishes. ~ Paolo Caciorgna, owner\/winemaker\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"w-full pt-4\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eProduct size:\u003c\/strong\u003e \u003cstrong\u003e750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"dropdown-pill-label\"\u003e\u003csvg viewbox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" class=\"svg-inline--fa fa-sort mr-1\"\u003e\u003c\/svg\u003e\u003c\/div\u003e","brand":"Caroline Debbane Selections","offers":[{"title":"Default Title","offer_id":56510751899953,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/PietroCaciorgna_Ciauria_EtnaRosso_Sicily_Italy_2024_91ef6063-c238-4937-b30a-10cc3ebfb38a.jpg?v=1790592155"},{"product_id":"clau-de-nell-cuvee-violette-anjou-loire-france-2021","title":"Clau de Nell \"Cuvée Violette\" Anjou, Loire, France, 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOverview of the Wine\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA young estate founded in the early 2000s rearing to produce biodynamic wines out of the village of Ambillou-Château, in Maine et Loire, between Angers and Saumur, ended up catching the eye of Anne-Claude Leflaive and her husband Christian Jacques of the famed Domaine Leflaive in Puligny-Montrachet. This duo from Burgundy was eager to help another Domaine that equaled their passion for biodynamic winemaking and desire to make great wines. In a turn of events, the original owner facing difficulties had to sell the Domaine, which Leflaive purchased in 2008. Leflaive appointed a new manager, and the daughter of Anne-Calude and Christian even joined. This new team began planting a few more vineyards in the area with mainly Chenin Blanc. However, the real beauty of this estate is the old Cabernet Franc and Cabernet Sauvignon Vines that had been planted 60-70 years ago on beautiful clay, flint, and tuffeau stone soils. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNatural and organic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSylvain Potin (connected to Domaine Leflaive) \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e55% Cabernet Franc, 45% Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eLoire, France\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe Cabernet Sauvignon, by its generosity will bring us a spicy side, with touches of liquorice, as well as a fruity side (cherry, prunes, blackcurrant and blackberry…) A variety with a robust and powerful character that will unite with Cabernet Franc to gain freshness and liveliness. A complex, smooth wine with elegant tannins. Notes of undergrowth, leather and cooked fruit reveal themselves over time… Good aging potential.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePair with nice red meat, sea salt and new potatoes, lamb stew with potatoes and vegetables. For lovers of red wine and cheese, there’s nothing like an époisse!\u003c\/p\u003e\n\u003cp\u003eServe at 16°C, do not hesitate to decant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points - James Suckling\u003cbr\u003e\u003c\/strong\u003eEnchanting nose with red berries, fresh violets, dried chili and raw cocoa at first followed by dried flowers, sandalwood and crushed peppercorns. Medium to full bodied with finely grained tannins. Charming with balance, precision and elegance yet it does not lack any intensity. It’s dense at the center with a core of wild berries, herbs and spices developing through the mid-palate. Spicy and vibrant with a transparent character. It’s velvety and restrained with a long developing finish. Cabernet franc. From biodynamically grown grapes with Demeter certification. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Enthusiast\u003cbr\u003e\u003c\/strong\u003eThis herbal Cabernet Franc (55%) and Cabernet Sauvignon (45%) blend craves your full-flavored dishes. The wine has a savory nose of rhubarb, marjoram, dried field grass, red plum and mushroom. On the palate the wine has flavors of damp earth, black olive and black cherry. This is a bottle you open and savor over an evening, not just during a first course.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points - Wine Spectator\u003cbr\u003e\u003c\/strong\u003eA polished and vibrant red, with a harmonious feel to its flavors of red currant and earth, flecked with a black pepper note and a pleasing vegetal streak. An elegant robe of gentle oak is nicely integrated, while sculpted tannins guide the finish. Shows impressive freshness, with a graphite mineral core. Cabernet Sauvignon and Cabernet Franc. Drink now through 2028. 500 cases made, 108 cases imported.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":56616939422001,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/ClaudeNell_CuveeViolette_Anjou_Loire_France_2021.jpg?v=1791152941"},{"product_id":"ghiomo-sansteu-nebbiolo-dalba-piedmont-italy-2023","title":"Ghiomo, 'Sansteu,' Nebbiolo d'Alba, Piedmont, Italy, 2023 (total discovery)","description":"\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOverview of the Wine\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eOur farm was born in the early 800, takes its name from a tool used to work the wooden barrels from here takes the name of Ghiomo, the winery is located in Guarene, between Langa and Roero 2 km from Alba patria of the world wine and the white truffle recently recognized as a Unesco World Heritage Site.\u003cstrong\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe have been paying for generations the passion for this great and difficult profession, founded on honesty and respect for nature, we do not like to be defined as biodynamic, organic or conventional, but only farmers, those who live for the well-being of their land and what they cultivate. The method of processing the vineyards we use is strictly traditional, the result of experience professionalism and flexibility, every vintage is a different story, and we must grasp and enhance this with all our strength.\u003c\/p\u003e\n\u003cp\u003eThe goal is to produce great wines, several every year, which strongly express the character of our land, be ambassadors of this extraordinary land. We wish we could convey to all the people who love wines the pride and emotion we feel in producing it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eGiuseppino Anfossi\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNebbiolo \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOrigin\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003cbr\u003e\u003c\/u\u003e\u003c\/strong\u003eA medium-deep garnet hue shows off the ripe, rich take that this boutique producer has on the noble Nebbiolo vareity. But the palate shows off the sleek and elegant fruit texture they are able to maintain. Fresh garden rose and woodsy, dark-red fruits saturate, and a supple, but finely-gripping layer of tannins coat the mouth. A pop of hibiscus tea appears on the finish. This is a special Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eGhiomo picks their grapes a bit late, when extra ripe, then allows the crushed grapes to rest for a day under a protective blanket of carbon dioxide. Fermentations take place in stainless steel, and aging takes place in large, neutral oak casks for a year. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points - Ian Blackburn (AKA TEETH) \u003cbr\u003e\u003c\/strong\u003eHaunting - there is something very seductive, added, plus plus about this extraordinary effort.  Dense, dark deep and plus in weight and concentration - this is an exotic \"Nebbiolo\" - I think you will discover it at a top restaurant like Bestia and come running for it.... we have it for about the price of one glass.  14.5 Color, 24 Aroma, 24 Body, 33.5 Overall  - run don't walk ... this is tiny and very limited.  The nose is absolutely classic - with wild roses and road tar - note of black liquorish and anise. The mouthfeel is full bodied and dense \/ weighty - you are getting a lot for your money here.  I can't wait to open this with friends... and I am looking forward to meeting this producer in the future.  \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProduct size: 750ml\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":57019015627057,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0441\/0666\/files\/Ghiomo_Sansteu_Nebbiolod_Alba_Piedmont_Italy_2023_totaldiscovery.jpg?v=1792665069"}],"url":"https:\/\/merchantofwine.com\/collections\/feb-italy-france-spain.oembed","provider":"Merchant of Wine","version":"1.0","type":"link"}