Mangin et Fils, Brut Nature, Champagne, France, NV
Overview of the Wine
The history of the champagne house Mangin & Fils dates back to the first half of the 20th century.
At that time, Gabriel and Fernande were red wine producers and used to sell their output in their café, which was the only meeting place in the hamlet of “Le Chêne La Reine” close to Leuvrigny.Later, champagne began to achieve recognition especially abroad, and the work in the vineyards increased, which pushed Gabriel to deliver his output to bigger houses of champagne, such as Krug.
Grape / Blend
Winemaker's Tasting Notes
100% Pinot Meunier grown in La Vallee de la Marne where the warmer weather suits the grape perfectly. This Champagne house only grows Pinot Meunier and aren’t we happy because they do it so well. Hints of hazelnuts with aromas of dried fruits, apricots, grapefruit, and honey. Though it is no-dosage the natural richness of the grape allows for well-balanced aromas of flowers, berries and quince without being searing.
90 Points - Decanter
Product size: 750ml
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