Overview of the Wine
Codename for the Allied invasion of Southern France, Operation Dragoon was launched August 15, 1944. During the next month, the French army liberated Toulon and Marseille while the American soldiers advanced National Route 7 with the help of the French Resistance to release the Rhône Valley. This four week campaign, combined with D-Day, was instrumental in the ending of the war. This blend of 70% Grenache, 30% Syrah is the homage to all those people who liberated the Rhone Valley, helping bring peace back to the world.
Winemaker: Pierre Gaillard
When he was 12 years old, he was caught plowing a nearby parcel with a horse.
He studied Viticulture and Enology in Beaune, and obtained a Graduate Diploma in Winemaking from Montpellier. Vineyard Manager for a highly-regarded estate in Côte-Rôtie. In 1987, he established his own business in the upper part of the medieval town of Malleval with vineyards in the northern part of the Rhone Valley, ranging from Côte-Rôtie down through Cornas in the South. His wines are generous and express clear and precise fruity aromas, with a profound color and refined tannins.
Pierre finds his inspiration all the while respecting the "raw material" – in other words: the grape harvest.
Grape / Blend
70% Grenache, 30% Syrah
Terrific value that offers lots of peppery herbs, spice and juicy berry fruit. Medium-bodied, beautifully textures and straight up delicious.
Fresh wild strawberries and herbs de Provence with a hint of smoked meat and lavender on the finish. Fine tannins and bright acid. A very clean expression of the Rhone Valley.
90 Points - Jeb Dunnuck
A collaboration between Kimberly Jones and Pierre Gaillard, the 2016 Côtes du Rhône Operation Dragoon is a blend of 70% Grenache and 30% Syrah brought up in tank. Coming all from the Gard region of the southern Rhône, it offers lots of blackberry and black cherry fruits, violets, and peppery herbs in a charming, elegant, silky, pure style. It represents a terrific value.
Product size: 750ml